/ck/ - Food & Cooking

With a fork that i use to lift them into my mouth

>>17014829
Chopsticks and hot sauce. I also use saltines and bread if the oil is good to eat the oil.

>>17014829
I'll sometimes get some box of crackers and eat them on top or try to spread the fish a little. but usually I just eat straight out of the can.
one time mixed them into some Mac n cheese I had and put some black pepper in the mix.

>>17014829
I usually eat them just as they are . I try to find meal combinations that I think will work well together .

I legitimately believe that the holocaust happened.

>>17014921
I believe it’s still happening .

On toast, with a bit of the ol' tangy zip.

>>17014925
Nazi’s had the common courtesy to gas the untermensch. Our overlords just dangle a carrot in front of your fave your whole life. Or better yet, a tv screen.

>>17014829
I like to eat it on bread with cracked pepper, very thinly sliced onion and sometimes hot sauce. Pan de campagne or danish rye bread are my favourites.

>>17014829
Out of the can. Sometimes I make a hash with them and eggs, potatoes, onions, and some chili sauce

>>17014829
Great thread. Keep up the good work

>>17014829
With tomato Relish on toast.
Sometimes I'll heat them up in the airfryer too if I'm not cooking anything else in it that day.

>>17014829
On crackers with hot sauce, maybe some pickles and boiled egg on the side of I want more of a meal.

>>17014829
deenz more like DEEEZ LOOOOOOOOL!!!

With a sprinkling of kosher salt. Hot sauce if they're low quality.

>>17014829
I get the ones in olive oil, then spread on some nice crusty garlic bread, then put a couple drops of hot sauce on it.
I suggest that everyone try that out.

>>17014829
Someone post it

>>17014829
As a normal ingredient for my current meal, but deenz are what I eat mostly when I can't be bothered to make something substantial and have little time, so I microwave, add mustard and hot sauce and eat it like that out of a bowl.

>>17017745
https://youtu.be/LlORfF81ZHM

>>17017745
why is deenz cuisine so hilariously bad?
the main staple dish with deenz is deenz on crackers which is literally just fish on crackers
their curry is just deenz in curry is just inferior version of authentic fish curry
even most canned deenz is sprats and not from sardines

why could the sardines not make a satisfactory cuisine?

>deenz whole can, i use the oil too for the omega-3
>cherry tomato
>cucumber
>green onion
>finely minced garlic clove
>dill
>parsley
>whatever vinegar i have on hand, usually go with lime/lemon/red/balsamic
>salt to taste

i chop it all pretty small and eat with either crackers or something like rice/quinoa

>>17014911
That looks great

>>17018089
Those were spiced Nuri sardines in olive oil . I wouldn’t call them spicy but they had very nice flavor that went well with the peppers in the broccoli .

>>17014829
directly from the can with black pepper and lemon juice

i like them with other ingredients added, e.g., king oscar mediterranean style, but i'm not sure what dish i would put them in. deenz fish cakes?

>>17014829
Soba noodles

>>17014829
With my mouth lmao

>>17015436
haHAA!!! GOTTENMMMM

>>17014829
mixed with mustard and diced capers and hot sauce on crackers

>>17017764
>Microwaving plain deenz straight from the can
Imagine the smell

>>17019564
Quite fishy. I actually like it.

>>17019585
I think the smell of reheated seafood gets more shit than it deserves but I'm so used to eating my deenz room temp that my autism won't allow me to microwave them
Deenz on crackers with Asian hot sauce l. Yum

>>17019592
As long as you enjoy them, keep doing what you are doing. Room temp deeny on crackers with hot sauce sounds tasty too.

i buy the ones with tomato sauce in the can so i just heat em up, put some spices and little but of oil and go to town

Best King Oscar flavor? I tried the jalapeño and liked it. Where to go from here?

>>17021339
Try one of every style of every brand ? That’s my goal .

on the rocks

>>17014855
FPBP

>>17014829
Fresh, obviously. Why would I ever eat something out of a can when it's available to me fresh?

For me, it's fisherman's eggs

>>17022025
I’ve never heard of those before . They look good and I’m looking for more ways to eat sardines .

I like to add them to instant ramen, or put them on toast with mustard, and hot sauce and maybe mayo.

>>17017745

>>17021339
White wine vinegar, oil, and capers is a personal favorite, but another anon in a previous thread was recommending the cracked pepper too.

>>17014829
pan fry in butter
deenzcake (tastes surprising crablike)
deenz scramble
deenz mayo quad pepper sandwich

>>17014829
on crackers with tabasco and/or lemon
smoked oysters too

>>17014829
With some Quark or Skyr. Use all the oil from the can. Add garlic and pepper. Eat with the Niggest bread you can get.

>>17014829
i like to mash them and use them to thicken up a spicy garlic tomato pasta sauce really good but smells pretty bad

>>17014829
So do you just eat the bones or what? Do they crunch? Are they like tiny little throat splinters like a normal fish? I refuse to believe that bones "melt" when they cook.

>>17014829
on a dark bread toast with cream cheese, olive oil, black pepper and chives

>>17025858
>Do they crunch?
Depends on the brand, I've had a few where the different texture of the spine is clearly noticeable but for the most part no, you might not even notice the spines unless you pick them apart.
>Are they like tiny little throat splinters like a normal fish?
Absolutely not. They're soft and at most grainy.
The do sell boneless (and scaleless) versions but you're missing out on nutrition if you get those.

>>17014829
garlic,pepper,curry powder, siracha.

>>17014829
I eat pepperjack cheese with it on the side and a little hot sauce and pepper, lemon juice if your feeling different.

>>17019162
>When you're out of 鰹節
That's genius, you dumbass weeb

>>17014829
I typically eat my deenz on rice cakes. Less calories than bread.

>>17022025
i like to do these with the deenz that come in tomato sauce, i find it adds more depth

>>17025858
the spines are bones are edible and full of calcium. there's a japanese izakaya dish where a very thin fish is breaded and deepfried and you eat the whole thing bones and all. i believe this can be done with whiting

>>17019162
does this dish have a specific name in japanese? is the fish pan fried? is the stock just dashi?

>>17028154
Nishin soba
https://www.youtube.com/watch?v=XWFr5QCOoxU

>>17014829
>water deenz
vomit.jpg

>>17014829
plate of rice, dump a tin of olive oil deenz, handful of coarsely ground black pepper, one finely chopped raw onion, soy sauce and a squeeze of lime on top with some steamed broccoli as a side
delicious healthy and cheap as fuck

>>17024144
based and checked

>>17014829
on toast for breakfast

>>17025858
Sometimes they do, sometimes they don't. The guts and shit are taken out and then it basically sits brine for a quite a while and the bones turn gelatinous and disintegrate when you chew them. You can do it with almost any fish this way. Tuna, Salmon, Anchovies, Trout.