/ck/ - Food & Cooking

>>17005539
shitty shortcut to nowhere
just be a better cook and learn how to extract umami from real, natural ingredients
> huhhh it's just like salt !!!
same goes for salt

>>17005539
>the ultimate crutch for the cooklet

>>17005545
>>17005551
>Now let's get the tomato and cheese, and don't forget the soy sauce

>>17005539
I only fear the lord all mighty.

>>17006828
based

>>17005539
>thinks msg scare was 2010

>>17005545
just be a better cook and learn how to extract salt from real, natural ingredients.
> huhhh it's a waste of ingredients to get 82 mg of salt from 100g of chicken
just like adding a ton of tomatoes and mushrooms if you can add a bit of msg. Please grow up or go back to plebbit

>>17009133
you eat too much salt and you're gonna die young because of a heart attack

>>17005539
i bought the exact one in op's pic to try with my fried rice but didn't really taste a difference, are you supposed to use tons of it or something?

>>17005545
salt is a shitty shortcut to nowhere? what the fuck are you smoking anon

>>17005539
I'm not, I put this shit in all sorts of stuff

>>17005637
Your mushrooms and fish bro?

>>17005545
so you don't ever add salt directly? so when you're making a steak, how exactly do you go about infusing salt? why are some other sources of salt more ok?

>>17005539
makes stir fries, beans, curries, chili, etc. all taste good as fuck

>>17005539
I put this shit in everything and people love my food but when I tell them I use msg they’re horrified

all msg does is enhance basic flavours. a dorito would literally just taste like a bland corn chip without msg

>>17005545
lmao i bet your food tastes like dogshit

>>17009372
simple, I don't make steak
>>17009296
90% of the time you don't need to add salt.
Using salt contained in natural ingredients forces you to reduce your salt consumption and to put more attention to the ingredients, not the magic powders you use to fix your bad cooking habits

>>17009456
you are a brain dead idiot
t. slobbering idiot

General consensus seems to be a mix between "we don't know a lot about it" and "it's safe in small amounts". That makes me avoid it, no reason to experiment with your body.

>>17009296
You use about equal parts as the salt, but less salt than you would probably use without it. It's not a completely obvious change of taste like adding vinegar, more like it makes the base of the food stronger. Try it in meat stew.

>>17009522
your body is a roller coaster not a temple
attachment is suffering