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/ck/ - Food & Cooking

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File: 1.85 MB, 4032x3024, chikin.jpg [View same] [iqdb] [saucenao] [google]
17004189 No.17004189 [Reply] [Original]

I tried to make mandarin orange chicken from scratch. Please rate. I had no mandarins so I had to use tangelo. I have made "mandarin tangelo chickin," or "tangelo slightly-golden chicken." I don't know what the name means. Please rate.

>> No.17004192

Would try

>> No.17004986
File: 36 KB, 206x273, guts.png [View same] [iqdb] [saucenao] [google]
17004986

nice slop faggot

>> No.17004991

Can't taste it

>> No.17004992
File: 56 KB, 842x840, FD3EWpbVgAAmKfY.jpg [View same] [iqdb] [saucenao] [google]
17004992

>chicken but gold

kill yourself this looks horrible

>> No.17005022
File: 2.90 MB, 640x354, orange chicken recipe.webm [View same] [iqdb] [saucenao] [google]
17005022

>>17004189
Looks okay, I'd load up my plate OP.

>> No.17005890

The secret to a thick crunchy coating is to add a batter of 9 tablespoons cornstarch to to 3 beaten eggs, coat the outside on the chicken after frying it once, and this second time you fry it should be perfect. Then just toss in your favorite sauce.

>> No.17005895

>>17004189
The chicken looks bare. Did you not coat the chicken at all?

>> No.17006102

>>17005895
Answer me you faggot OP