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/ck/ - Food & Cooking

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17002909 No.17002909 [Reply] [Original]

I heated up this type of cheese in a pot. The spoon I used to scoop the cheese fell on a surface that I think is unclean (No dirt or dust). Someone put the whole spoon in the pot.

Can I reheat the cheese to kill bacteria? If so, how and how long?

>> No.17002917

>>17002909
Look up pasteurization time/temp chart.

>> No.17002939

>>17002917
I see all these charts on Google, but I'm not sure of what to look at.

>> No.17002948

>>17002939
Pick a temperature and keep the sauce at that temp for the corresponding time and you will have effectively pasteurized the sauce.

>> No.17002955
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17002955

>>17002939
idk if this applies to floor bacteria but thought it might help

>> No.17002984

>>17002948
>>17002955
Thanks, I want to this with my oven.

>> No.17003059

just eat the fucking cheese, youll be fine.

>> No.17003092

>>17003059
Exactly. Who is this other guy talking about pasteurization, time and temperatures?

>> No.17003106

>>17002909
I opened up a bottle of this and ate some. Left the lid off overnight. Came back the next day and finished the bottle. Got massive direah