/ck/ - Food & Cooking

>>17001831
>wurst
>kraut
Germany, probably, though the tater tots throw me off a little bit.

>>17001831
>those shitty brats
>that shitty mustard
>that shitty kraut
>tater tots
USA

faggot land

>>17001851
>germany
Heh not even close, but good guess.
>>17001862
This guy has that fine eye for detail. Wienner!
>>17001867
Close enough I guess.

Mexico or on the border.

>>17001896
USA.

>>17001896
>>17001905
Forgot to @ you hombre

>>17001896
That looks something like you were craving mexican food, but don't have access to mexican ingredients.
Is it Canada, and you're middle eastern?

>>17001923
Not him but it looks like something that you'd find in some hipster California joint.

>>17001851
>Pad see ew
I dont think thailand has broccoli, but I could be wrong. Pretty sure we dont get any thai Anons though. Every country can get food that looks like this, so it's a hard guess.
>>17001896
This looks American for sure, some sort of West Coast abomination, but not being shitty about it.

>>17001914
>Live doghuahua
China

>>17001896
straya

>>17001896
This looks like some sort of imitation Mexican cuisine. Since people already mentioned the USA, Canada, and Mexico I'm going to guess Sweden. Fake Mexican cuisine is pretty popular there I've read.

>>17001944
I was going to post Sweden myself for the exact same reasons as yours, but the time of day made me thinknprobably canada.
>sweden is asleep
>us is basically northern mexico so no lack of mexican food when you're craving it
>canada is up, and don't really stock mexican on every corner
>ingredients used reminded me of levant area for some reason

>>17001972
England

>>17001972
Ghana

lets go

>>17001980
Australia

>>17001980
British plug, obvious

>>17001980
Nice try anon, but that plug isn't going to throw me off.
USA

>>17001989
Portion is too small for usa IMO

>>17001993
The bacon is us style though.

>>17002008
They call it streaky bacon in the UK and I'm pretty sure they have it in other European countries, too.

>>17002008
We call US style bacon streaky bacon and UK style back bacon, we can get both here,

meal of kings and conquerors

>>17002016
USA

you can find (this country)'s dish everywhere in (this city), in (this country)

>>17002014
I guess we have british bacon in the us also. It's also called back bacon, but more commonly reffered to as canadian bacon (and british bacon).

>>17001988
noticed the plug just after posting the pic and decided to leave it but you got it
>>17002011
>>17002014
yeah, we can easily get the american kind here as well

>>17002026
it looks good. im gonna guess brazil

take a wild guess were this is from

>>17002026
Peru? Inb4 rat memes.

>>17002072
USA and that burger looks terrible

>>17002026
>griot
Brazil? DR? Maimi? NYC? I know you're not posting from Haiti

>>17002072
Definitely from God's country, but is that your meal?

>>17001851
This has to Canada or America. That looks like broccoli chicken

Dinner

>>17001831
that looks like a damn fine meal, anon. i'm jealous.

Lunch

>>17002101
It's got a hair on it bro

Drank with pilsner

>>17002101
>that hair

>>17002132
Philippines, or Indonesia?

>>17002026
I would say DR or Miami/NYC like that other anon said

>>17002087
right and right my good sir!

where do haitians go when Brazil, US, France doesn't want them?

>>17002107
greek salad from mexico
>>17002132
hungarian looks tasty

>>17002101
>

>>17002176
are there a lot of Haitians in Quebec? I'm kind of surprised we don't have any here in Louisiana.

Had it on rice, was good but gonna make it a bit spicier next time

>>17002270
looks like puke

what is it?

>>17001831
This is Belgium's work

>>17001980
USA
dumb as fuck as usual

>>17002270
lentils and greens? looks like theres some ground meat in there too. looks goode but i cant guess. Turkey? levantine states maybe?

>>17001831
>>17001851
>>17001862
>>17001867
>>17001892
>>17001896
>>17001905
>>17001913
>>17001914
>>17001923
>>17001929
>>17001931
>>17001934
>>17001943
>>17001944
>>17001965
>>17001972
>>17001975
>>17001976
>>17001980
>>17001985
>>17001988
>>17001989
>>17001993
>>17002008
>>17002011
>>17002014
>>17002016
>>17002018
>>17002026
>>17002051
>>17002053
>>17002065
>>17002072
>>17002076
>>17002082
>>17002087
>>17002089
>>17002093
>>17002101
>>17002106
>>17002107
>>17002128
>>17002132
>>17002140
>>17002153
>>17002168
>>17002176
>>17002184
>>17002191
>>17002269
>>17002270
>>17002285
>>17002292
>>17002296
>>17002301
USA

>>17002307

Wala

>>17002318
what is that? fried batter? doesnt even look like they're filled with anything inside lmao

>>17002089
no, I could never eat that

>>17001972
little pakistan

>>17002307
faggot mass replier neck it

>>17002153
Nope
>>17002184
Close but not Hungary

>>17002101
Don't worry anon. I'm not scared of a little hair that can be picked off.

>>17002318
Tendies and fries? This could be anywhere. Too universal to tell.

>>17002128
>>17002140
>>17002191

Yeah it's my beard hair

>>17002184
Just a normal salad. The country is Australia.

>>17002101
Is that banana skins and engorged ticks?

>>17002466
Austria

>>17002016

wtf anon

>>17001831
Honest question
Is this healthy?

>>17002101
Finnish.

>>17003235
>kraut, pickles, mustard, maybe even sausage
Yeah, totally good
>tater tots
No
>ketchup
Super No

>>17003353
Thanks.

Tempeh rules

>>17003353
>ketchup: super no

Life is too short to not use ketchup

>>17002318
any autistic person's kitchen

>>17003400
US vegan

>>17003400
>would you like some food to go with your thyme, sir?

>>17002101
Anyone know what beans those are? I've had it before but never asked for the name.

>>17004027
R I B E R A
I
B
E
R
A

>>17001831

>>17003834
Canadian reducitarian, I just don't cook with meat

>>17003961
we call them fava beans here

>>17002132
Czech Republic

That's really easy anons

>>17002051
oh, so that's what canadian bacon is? I always assumed it was turkey bacon
>>17004979
I guess America just because of the sheer magnitude of that cheese

>>17005020
My man i never thought someone could go this far from my country

>>17004027
did you microwave a frozen steak?

>>17005063
Alright anon, Italy?

>>17004027
a1 so I'd assume american but it has chinese so canadian?

>>17005095
Yeah

>>17002101
Wtf is that on the right? At first it looked like discolored pickled garlic, but nobody'd have a whole bowl of it. Are they some type of mussel taken out of the shell? Or some chicken organ just boiled? I legitimately can't figure this one out

>>17005142
broad beans retard

>>17002307
Neck yourself, faggot. People who mass reply should get 30day mandatory ban

>>17003400
Tempeh is the worst vegan meat replacement. I can enjoy tofu and seitan when done right, but my god if tempeh isn't revolting. The texture is like uncooked beans and sand mixed together, and the flavor is like something from cleaning out the garbage disposal.

>>17005145
Never seen beans like that in my life

>>17005154
Looks disgusting. Would say Filipino but the sweet basil makes me think latin american like honduraa

>>17005158
Steam it first then marinate it, gets rid of the nutty flavour, personally I like the texture.

>>17005163
that's because you're a retard
where are you from?

>>17005189
Not entirely sure I trust this is yours with a filename like that but the framing of a bog standard English meal as medieval makes me think it's American

This ramen made my tummy happy :- )...

>>17005198
>medieval
Wot

>>17005202
the tankard

>>17005203
>ramen
USA no question

>>17005204
I just drink from a tankard, they are lighter and more stable than glasses, it's not a larp

>>17002101
British. Cod and fava beans. Black hair is from a Pakistani who is raping his sister

>>17003400
>TEMPEH RULES SO MUCH YOU HAVE TO DUMP HALF A POUND OF DRIED ROSEMARY TO GULP IT DOWN

>>17005211
Nah, close)?...

>>17005225
Well that is why tankards were invented.
I like them too but when every other person I've ever met with a tankard has a critical role or monster hunter insignia etched into theirs it's time to concede they're for larpers.
Are you just Bong then?

>>17004027
British. The fact you can’t cook told me that, but the bottle proved it.

>>17005266
Ironically, steak sauce is not used in the UK. I mean maybe he is British but I've never seen it here. It's one of those things which only gets exported, like lipton.

>>17005274
Yes but the fact that he mangled that steak into oblivion proves it. Maybe a sexpat angloid

>>17005261
Yeah? Just eat your meat unseasoned and get back to me.

>>17005274
A1 steak sauce is how I describe HP sauce to Americans so you kinda do

>>17005340
HP sauce is apparently nothing like A1
I've never had A1 though, only HP

>>17002318
Netherlands

>>17002016
wash your hands disgusting

>>17001931
Just found the first picture I could for it.

>>17005327
I could do it all day as long as it was seared correctly. Enjoy your soy sponge LMFAO

>>17005740
Yeah man you sure owned me with your bland tastebuds

>>17003353
use organic ketchup, higher lycopene

>>17002016
Giant duvalin?

>>17005183
Chicago, and I've had broad beans before but they look like this

>>17004027
obvious canadian postcode
>>17005020
>this is how weebs think asians eat

>>17005823
:( I was following chinese cooking demystified
I've lived in China and aside from the fact that actual Chinese people would cook another dish or so to go with it plus maybe a soup (which I ain't gonna do LMAO) it seems the same.

>>17005785
LMAO soy man mad. Enjoy your sponge you have to drench in spices

>>17005851
>soy man mad (I am man mad)
wtf I've never seen someone slip into spanish for one word like that

>>17005856
Yeah he's just screaming into the void, he doesn't actually care about anything he just needs to get out his disenfranchisement. Just let him be.

>>17005327
I eat hang-dried lamb that I slaughter myself with no seasonings, at least once a day. I also eat vegetables because I have a complete diet. You shouldn't live on plant foods alone.

>>17005897
Congrats dude

>>17005897
>You shouldn't live on plant foods alone.
Dude literally said he eats meat, let alone eggs and cheese and stuff
illiterate idiot

>>17005092
Does it look that good?

>>17005154
Argentinia, or filippines milanesa

ay k rico

>>17005856
>>17005887
>NOOO you can’t just insult my tasteless cattle feed sponge ITS….LE GOOD

>>17005856
See? Told you so

>>17006104
Is that beans?

>>17005154
Did you melt cheese on top of a pile of shit

>>17005266
>b-british people cant cook!
rent free

BUMP

>>17007403
es beans

>>17001831
USA

>>17001851
China

>>17001896
USA

>>17001914
MEXICO

>>17001972
USA

>>17001980
USA

>>17002016
USA

>>17002026
USA

>>17002072
USA

>>17002101
USA

>>17002107
i dont know some gay country

>>17002132
USA

>>17002176
USA

>>17005151
why though?

>>17008690
>meat and pastry
>but this time its expensive

>>17005327
youve destroyed your taste buds with salt

>>17010673
There's salt reactionaries now?

>>17002732
>>17003291
>>17003961
Pan fried garfish with garlic, parseley and chilli flakes. In the bowl is steamed broad beans drenched in olive oil and pepper. Country is Australia

>>17005846
you put it on a plate
most asian food is eaten from a bowl

>>17011816
Lol not only is that a bowl (the perspective is just weird), Chinese people do serve and eat on plates. My Chinese friend posted this to me after I posted her a pic of my meal to flex on me and destroy my self esteem.
When I lived in China, rice based dishes were absolutely eaten from plates.

>>17011834
ah my bad
I am Chinese. Your photo just looked weird. Dishes are typically served on plates but since its eaten family style you take what you want from each plate and put it on your own bowl of rice

>>17011854
That's true for that kind of family meal, yeah. But you also have fanguan where you just get your own personal meal and don't share.

>>17002016
>filthy hands, maybe it's a blue collar worker
>rings on every finger, nope, no physical labor going on here
>eats cheese crackers so it's not a pajeet
it's a paki

>>17004029
not enough butter and wrestling memorabilia

>>17008690
why'd you post a picture of raw food to represent cooking

>>17011834
What are the little white things in the stir fried celery? They look like tiny shrimps

I can't post it because I already ate it. It was a Burrito de Cabeza with beef, and grilled onions and jalapenos on the side. Not an ESL btw.

>>17013309
Mexico

>>17013318
California. I'm huwhite but I eat spicy.

>>17013360
I was close though.

These are pretty good.

>>17013391
Bongland

>>17013391
Canada

>>17013385
true true

>>17013400
This guy fucks.

>>17013397
Wrong. It's a Canadian classic peameal bacon sandwich.

>>17013411
I thought it was bongs posting beef wellington again. Shows what I know

Bean tomato and ground chicken/pork mix sloppa with rice

>>17013442
US of A Southwest region.

>>17013446
>US of A Southwest region.
Nope

>>17013442
Northeast usa? Seems like it's sea asian, or hawaiian style chili sloppa, but I only see that in swusa.

Pan fried salmon, braised leek, some fries and hollandaise sauce

>>17001851
Some kind of Thai. Drunken noodles or some shit

all meals from USA

>>17014997
>burned salmon on top of shit with a side of cum
Probably your mother’s basement

>>17015149
burnt? ok the lighting is shitty but it was nicely crispy and brown. guess i just suck at making pictures

>>17015189
i'd say germany but we eat the same exact thing in Flanders, could even be a german/US thing too

>>17005119
>>17005823
No french on bottle, not canadian.

>>17015197
>So close yet so far
France, Alsace.

>>17015208
lol makes sense. Didnt cross my mind. based flammenküche bro

>>17015208
>>17015189
do you guys eat wine choucroute or fermented?

>>17015264
>wine choucroute
Wat ? Yes fermented.

>>17002016
Wash your hands, Jamal.

>>17001980
Britain. I'd recognise those £1 wedges anywhere

>>17015484
there's a meme here to make the cabbage sour with wine instead of fermenting it. I make my own choucrote so i dont eat it. Just wondering if that was the case in the Alsace too

>>17015691
Can't tell, I'm from Bretagne ! But I enjoy choucroute during winter

Some anons will be able to guess the city

>>17001831
why are american brats so shit tier?

>>17015479
> plantains

Cuba

>>17016501
We spend less time handling cocks and cock-shaped items

>>17016188
Reeks of San Antonio...

Chicken, rice and beans cooked in Tuscan herb olive oil and fried garlic, seasoned with crushed red peppers, lemon juice, salt and pepper, honey, and chicken stock.

Sorry for shitty pic

Yummy

Every poster is American.

>>17005327
Look up Indonesian recipes for tempeh. There are ways to make it really tasty.

>>17016778
Why can't more anons be like you?

>>17016575
Not Mexican food

Would you eat my cuntry's sloppa?

>>17017418
Yes, and I'm pretty sure I've had that chicken sloppa before.

I do my best cooking while screaming at the top of my lungs and retching up bile

>>17011896
>not doing physical labor with all your jewelry on
do you even brown

>>17017418
It is pork

>>17017418
Looks pretty bad but I'd eat it.

guess

>>17017474
Cambodia

>>17017486
not even close, why?

>>17017504
ummmmm north carolina

>>17017871
Just a guess, because it looks like chicken noodle, but with asian noodles, and the fat floating kind of looks like ore than just chicken. Basically a shot in the dark.

>>17017474
China?