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/ck/ - Food & Cooking

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16996955 No.16996955 [Reply] [Original]

They’re only good smooth. I’m sorry. No one wants annoying chunks in their mashed potatoes and don’t make the argument that “murrr texture” because it’s stupid

>> No.16996985
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16996985

>>16996955

>> No.16996992

>>16996955
Wrong. Chunky skin on with roasted garlic is the only way.

>> No.16996997

>>16996955
Correct. Lumpy mashed is just a poor fuck’s mash. Too lazy and stupid and poor to do it the right way.

>> No.16997005

Wouldn't someone sensitive to texture prefer smooth?

>> No.16997033

Agreed, skin on is pure laziness. Demonstrated by the fact that they have to use objectively worse potatoes for mashing because the skins are thinner.

>> No.16997050

>>16996955
spaghetti sauce should also be smooth, nobody wants chunks of tomatoes and onion ruining their meal

>> No.16997145

>>16996955
whipped potatoes are shit.

>> No.16997150

>>16997050
Wrong.

>> No.16997174

>>16997050
It should have body and texture, but not be chunky. You don't want it to be like ketchup or pizza sauce.

>> No.16997190

If they don't have lumps in them, then they ain't real mashed taters.

Not too many lumps though. There's a balance. Few know it.

>> No.16997444

>>16997190
Undercooked that didn't pass through the ricer.