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/ck/ - Food & Cooking

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16990987 No.16990987 [Reply] [Original]

Boomer gold

>> No.16991285

>>16990987
The mini cadillac of potatoes

>> No.16991300

>>16990987
>no peeling
>skin that will have to be peeled off clearly visible
what is this false advertising?
>inb4 just eat the skin bro
works for potato wedges, not for mashed potatoes.

>> No.16992757

>>16991300
I make mashed potatoes with skin on them all the time... you some sort of princess?

>> No.16992825

>>16992757
But do you make skinned mashed potatoes out of Boomer Gold?

>> No.16992863

>>16992825
no because skinning potatos is a huge waste of time.
I like useing small potatos for stews and roasts and you don't have slice them up because they're so small.

>> No.16992913

>>16992863
sorry, I meant UNskinned; typo

>> No.16992922
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16992922

>>16992913
sure, why not?

>>16992863
i'll usually cut the small ones in half or quarters for my stew, but that's because I'm too lazy to let them cook for a long time like they'd need if they were still whole.

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