/ck/ - Food & Cooking

Thats an interesting way to say you love the smell of your own farts

What type, brand, and color of underwear do you typically wear and why?

>a fucking tire company

well tell us about it

what's the hardest technique you've used

What do actual chefs think of Gordon Ramsay?

>>16992042
What do you serve? If it's the fancy desconstruction thing, what do you think about it? Did the attendance decrease with 'rona at all? How did you get in there, how long did it take you? Did you finish high-end culinary school or learned at work?

Do you have Michelin tires on your vehicle?

>>16992066
>french
>you have to move with the times
>got lucky
>no, attendance is at full force
I did go to culinary school but I was literally just lucky as one could be
>>16992061
he paid his dues but he's a meme right now
no one can say he's a shit chef but if you put him in a restaurant he would probably go down on the regular because he's out of touch
or maybe he wouldn't idk

how big is your dick

>>16992088
medium

Who cares

>>16992042
are they mean to you?
what type of cuisine?
what is your go-to knife?
do you ever get harassed for being more delicate and pretty than the other cooks?

>>16992083
>just lucky as one could be
Keep being lucky and pop up in the right time in the right place. Cheers, anon!

What's the difference between a party chef and a normal chef? Do you make me cake and corn dogs?

Are you gay?

What are the best restaurants you've dined at? I'm sure you make shit money but curious what you've been able to try.

which restaurant, faggo.

>>16992099
He's the chips and dips guy.

>>16992094
>yes
it's banter but it's also annoying as fuck when you're stressed
the head chef is a cunt but my co-workers are nice
>french
>go to knife
I like thin blades in the santoku or bunka style but it depends on your section really
I don't own any big knives
>>16992098
yeah basically this
>>16992099
yes
>>16992101
no
>>16992105
haven't tried anything 3 star or whatnot but I have no time nor money to try meme shit and i'd rather spend my time with my girlfriend than hunting down le culinary experiences
>>16992108
yeah lemme just uhhh finna doxx myself dickhead

>>16992098
Well yes, this has never not been true.

>one star
kekked, mop your floors you shitty faggot. I prefer to eat in five star restaurants

>>16992119
hey retard, there are probably ten other line cooks at your restaurant at the VERY least. You're not doxxing anything or anyone.

all you're doing is proving taht this isn't some gay larp by a frustrated grill cook in a flyover.

>>16992147
have you ever worked in an actual restaurant before?

>>16992153
20 years now, yeah.

I did a stage at Quince, Le Berardin, JGV and Momofuku SSam in my line cook years.

>>16992119
>yeah lemme just uhhh finna doxx myself dickhead
Yup, as expected.

On a totally unrelated note, I'm a Michelin reviewer. AMA.
Of course don’t expect me to give any info that supports my claim.
Ask away.

>>16992164
>working for free
I don't make much but you would never catch me working for free lel

>>16992176
Are you OP? If so, you literally paid to work and learn what I did for free. How is that better?

>>16992171
what is this, reddit? why would I name my place of employment?

>>16992042
what skills or practices are the minimum for chefs to respect non cooks?

>>16992042
What was your favourite task?

>>16992179
I get paid to learn more than I learnt in culinary school 10 years ago
I work 80 hours a week but "hopefully" it'll pay off eventually
>>16992182
being clean and having good mise en place
no one cares if you can chop an onion in 10 seconds or whatever the fuck, you're messy and your mise en place is shit then fuck you
>>16992183
plating

>>16992180
If you’re going to larp, back it the fuck up.

>>16992147
OK, fine, you convinced me. It's Le Jardinier.

>>16992196
>mise en place
I believe you. one more question also thank you, do you ever see pro's sticking to a specific diet, ive never seen anyone whose really good at cooking(or work in a kitchen) following meme diets

>>16992225
they all eat staff food and nothing else because fuck going home at 1am and eating an entire meal, it's easier to eat staff food, snacks then sleep hungry than actually eat when you get home

>>16992180
fucking lol
>what is this? <website you don’t like>?
Don’t they have a vetting process beyond “lol dude trust me I swer” for ask-me-anything?

>>16992042
Have u seen the anime about cooking school? They have food battles where chefs go head-to-head.

Do chefs ever make dishes for other chefs to try/analyze? Do loqer-ranking chefs stand a chance of having an original dish added to the menu?

>>16992217
in New York? Extremely based my dude.

>>16992231
no I don't watch anime, I like manga
I can't say much but we have famous chef's dishes added to our menu and we make them but it doesn't mean much to us
service is service

In youd opinion, are michelin stars overrated? I have celiac and want to go to Auberge la Fenière cause its the only michelin star restaurant in the world I can eat at without getting sick.

>>16992091
*swipe left*

>>16992235
Thanks pal. I really like it, except the head chef.

>>16992249
no, I would say it genuinely does mean something
but at the end of the day it genuinely depends on how much you actually care about good food
if you deep down don't give a fuck then don't go to a michelin starred place for le meme appeal, just go to your favourite place and relax

>>16992249
OP here.
Of course they’re overrated. The score is entirely based on dicksucking scores.
That’s why Japan has the most stars outside of France. All guys in France can suck a mean dick. Not so in Japan; but most restaurant owners know at least one passable trap who can also suck a mean dick.

What is the hip new thing to hop on for haute cuisine? Smears are done, foams are over, what's next?

>>16992265
Thanks for the reply. I became really passionate about food after my diagnosis. I have to cook almost everything I eat, which definitely sparked my passion in food. I've seen it go the other way when people are diagnosed with celiac and it makes me sad. I dream of opening a gf restaurant one day. I hope I can visit Auberge la Fenière one day. Being in a hotel out in the French countryside and not having to worry about getting sick or going hungry (except in airports, God I hate them) would be a dream come true.

>>16992275
I wanna get some mean head from a qt Frenchman. I will be on the lookout.

>>16992303
Congealed blood flakes

>>16992303
Feet and armpits.
Cook something delicious, and have your diners eat it directly from the feet and armpits of a beautiful woman.
Because pheromones. MSG can’t replicate that.

>>16992179
>paying for schooling
holy shit, americans

>>16992042
How true is it me saying that the food itself is mediocre, but you sell small as shit servings so it hides how mediocre the quality is, prevents people getting too adjusted to taste and you can claim it's hyper-exclusive?

I wish I could learn the skill to be a chef but I cannot for the life of me understand why anyone would want to go into this industry.

>>16992464
you don't need an education but people will respect you more than other entry level positions. also community and purpose

>>16992464
It's one of the last meritocracies. The only way to get to the top is to work your absolute ass off and be the best. That's it. There's no bureaucracy to hide in (unless you're a clipboard chef at a casino or hotel lmao), no excuses for mediocrity or averageness.

>>16992486
That's a fair response. Just seems like condemning yourself to a lifetime of abuse, low pay, long hours, guaranteed divorce, substance abuse etc.

what's your favorite thing to eat off of the menu?
where do you source your escargo?

>>16992042
What's a chef de partie?

>>16992508
The pay gets decent once you move above the line cook level. I was making more money than my parents by the time I was 27 and head chef.

And all the rest of that stuff is more a result of a low barrier of entry job attracting low entry barrier types. I know quite a few chefs who don't do drugs or drink at all, work 45 hours a week and are the sweetest, nicest guys on the planet. That macho bullshit died out in 2010.

>>16992547
Party chef, I make balloon animals filled soup

Whats more important, chopping the same size or chopping fast?

>>16992042
I'm ironically a chef de partie in a one star michelin restaurant, don't ask me anything

Did you have many dickhead chefs or were they ok?
What's your favorite thing to snack on from the walk in or pantry?
Favorite staff meal to cook/eat?

their website doesn't have a working menu bro. you should tell management to get on that

>>16992217
my second to last date with my wife was here. I want to personally thank you for the memory and great experience. Wish i could shake your hand or something - this got me emotional out of nowhere

>>16992042
I'm unironically a valve stem in a michelin tire, ask me anything

>>16992797
what does a valve stem do?
do you make decent money?
are michelin tires good?

>>16992868
A valve stem handles pressure well, but sometimes my sphincter leaks, and gas escapes. Then I am replaced. I make no money, but can cost money when I fail

>>16992042
I googled Michelin and the result was rubber car tires anon. Do I trust people who breathe rubber fumes all day to tell me where to get good food?

>>16992083
Ramsay seems really patient with normies so long as they aren't fucking deluded fuckwits imo

>>16992560
Impressive!