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/ck/ - Food & Cooking


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16986983 No.16986983 [Reply] [Original]

Mustard boys and mustard girls, what kind do you like? I've been enjoying this.

>> No.16986990

>>16986983
Frenchs Yellow

>> No.16987006

I found a store that sells French's and bought some and tried some and now I hate Americans even more.

>> No.16987044

>>16986983
The German one that comes in the little mini mug.

>> No.16987046
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16987046

>>16987006

>> No.16987051

>>16987044
that dusseldorf style.

>> No.16987082

>>16987046
Australian not British but don't even get me started.

Also, don't get me started on Vegemite either. There's videos on YouTube of Americans eating Vegemite toast prepared by Australians and they eat it and get this look of revelation on their faces.

So Vegemite is bad because of Americans and French's is bad because of Americans, unless you have some special kind of hot dog that goes with this shit, cause I used half a bottle trying all different amounts, trying it with tomato sauce as well, and it's just an awful tasting mustard. It has a mustard flavour, but then there's "this other thing" as well, some vaguely rubbery/plastic overtones. Masterfoods American Mustard is good, though my favourite is Hot English, but French's? Jesus Christ...

>> No.16987096

>>16987082
>French's mustard is rubbery
How retarded are you?

>> No.16987110

>>16987082
It’s vinegar anon, the other thing you taste is vinegar

>> No.16987112

>>16987096
>This tastes like shit
>How retarded are you?

Not surprised an angry Amerilard is too retarded to know what "retarded" means.

>> No.16987113
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16987113

>>16986983
I don't know its proper name in Western countries, but Russian style mustard which is very intense.
>cut some kholodets
>put mustard on it, enough to feel the punch
>enjoy the spiciness
10/10

>> No.16987126

>>16987112
If you think mustard is rubbery, you're a retard. No wonder you're an incestuous country only known for AC.DC a band who makes songs about ball sacks.

>> No.16987140

turun sinappi :DDD

>> No.16987256
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16987256

My go to for doggz and saugzz

>> No.16987274

>>16987044
Yes that is dusseldorf. The other dusseldorf mustards are mislabeled as Dijon (such as Maille) as true Dijon has verjus.

>> No.16987897

>>16987126
chud

>> No.16987979

>>16987126
>he doesnt like songs about ballsacks

>> No.16988351
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16988351

The GOAT

>> No.16988359
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16988359

if you ever find yourself a bottle of this, do yourself a favor and get some.

anybody got some honey mustard recs?

>> No.16988362
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16988362

>>16987126
>It tastes bad, like rubber.
>U R RETARD IF U THINK MUSTARD IS RUBBER

>> No.16990086
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16990086

>>16988351
nice

>> No.16990099
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16990099

>>16987044
>>16987051
>>16987274
The superior choice. I will go out of my way for this specific mustard.

>> No.16990115
File: 378 KB, 2000x2000, Old-World-Gourmet_9oz_COLOR-2000.jpg [View same] [iqdb] [saucenao] [google]
16990115

This is pretty good

>> No.16990230

>>16987044
There are plenty that come in mugs or glasses.

>> No.16990258
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16990258

>>16986983
I got this like a week ago after probably years of not having mustard at all. It has improved my sandwich game immensely.

>> No.16990280

>>16988351
Hell yeah

>> No.16990381
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16990381

Shhhh, it's time for bed now

>> No.16990406
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16990406

>> No.16990414

>>16990406
only decent answer

>> No.16990431
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16990431

Americans BTFO

>> No.16990472

>>16990431
Based. I'm buying this in 1kg pots.

>> No.16990481

>>16988359
I have that one right now. I think it's too sweet but not bad.

>> No.16990490
File: 198 KB, 1600x1600, 0B3C9757-6B46-441C-A5F5-4CFA0FC29F63.jpg [View same] [iqdb] [saucenao] [google]
16990490

Pic related is my new favorite mustard

>>16986983
Dearborn always has good products. Try the kishka sometime. Fry it kah0xwith eggs

>> No.16990498

>>16990481
>I think it's too sweet
overused meme.

>> No.16990499

>>16987044
Shit is nasty. Filled with chemicals. French’s has less chemicals

>> No.16990500

>>16986983
I've been getting the homemade mustard available at my local jewish deli, otherwise I'm partial to spicy brown

>> No.16990506

For me it's any hot wholegrain mustard, smoothtards need not apply

>> No.16991515

>>16986983
been mixing dijon with blue cheese and EVOO to make a very nice dressing

>> No.16991531

>>16988351
Blessed inglehoffer poster. I enjoy this mustard quite a lot.

>> No.16991544
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16991544

pic related is the only condiment I ever buy

>> No.16992826
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16992826

>>16990490
King of the yellows right there
King of the browns is pic related.

>> No.16993074

>>16988351
Have you ever looked at the ingredients? Chemical factory in there.

>> No.16993211

maison orphee yellow with turmeric

>> No.16994209

>>16993211
Wow you're so unique, cool, and hipster wow. Wow!

>> No.16994443

>>16992826
I’ll have to try it