/ck/ - Food & Cooking

Kewpie
Dijon
Whataburger

White sauce is dank on BBQ

>>16981746
Let me guess, you ""need"" more...

>>16981746
So aesthetic it makes you want to use it despite everything

>>16981746
Ketchup in yellow, mustard in red, vinegar in white

>>16981746

>>16981746
These are the best type of bottles to dispense condiments from. No idea why everyone uses those shitty ketchup bottles that leaks ketchup precum all over your food.

>>16981746
Tfw you go to the donair shop with the guy who doesn't speak English and you have to guess which sauce is in which bottle. God forbid you end up with that garbage sweet sauce. I'd usually just play it same and have them spoon out hummus and toum.

>>16981746
More like Sriracha, Ranch and (honey) Mustard, the holy trinity

Anybody what that one spicy body odor smelling sauce from the thai restaurantbis?

>>Historic Kimmswick
>>Driving ladies around shopping
>>Go to hole in the wall BBQ joint
>>Six of those bottles on the table
>>All red
>>No labels
It was no biggie portions were good and fries make great bbq sauce test vehicles, it was kinda fun sorting bottles and making our own references and descriptive names to pass the different ones around.
My main question is how do they know which is which when they refill the bottles or organize them on tables to make sure there is one of each?

>>16981746
> Processed sauces
Ew

>>16981746
cum piss blood

>>16982198
You have to shake it first nigger

>>16981746
Soul

>>16981746
yeah, squeezebottles are great. I prefer them slightly transparent and colorless, use stickers to differentiate