/ck/ - Food & Cooking

pjack

>>16965196
Taste is subjective, retard. That being said, "american cheese" is garbage and mutts should be gassed.

>>16965196
American

>>16965196
Muenster

>>16965204
>implying it isn’t also made/sold in your country
Obsessed.

>>16965222
It isn't. At least it's not labeled "American cheese," it just cheap cheese, with a "made in USA" at the back of it.

>>16965227
So....American cheese?

>>16965204
>t.american larping as a yuro

>>16965255
Is Raclette marketed as Swiss Cheese in the US?

>>16965204
Project much?
Or are you too stupid to reelize we have the same artisan cheeses here as everywhere else...BECAUSE THE USA IS MADE OF IMMIGRANTS
You idiot

>>16965196
American cheese is ultra-processed. That's why it's the cheapest cheese on the shelf. That's why it's expiration date exceeds that of the Universe. That's why bacteria, canker, or vermin won't touch it. In fact you're better off eating the plastic container than the cheese itself.

>>16965227
Okay, so American cheese it is. God, you hut dwellers are so retarded.

>>16965196
what does the 10 cheese burger taste like?

>>16965286
>all American cheese is Kraft Singles
Stop shopping at the corner store you poorfag mutt and go to a real deli.

>>16965307
>hut dwellers
You do realize that the architecture you're defiling has its roots in the center of the World, right?

>>16965315
>real deli
Real delis don't sell American cheese.

>>16965329
Yes, architecture that 0.0001% of your population had the privilege of living in while the rest shared their quarters with the hogs and sheep.

>>16965196
what are those percentages supposed to be of

>>16965196
Depends on other toppings really. Swiss, cheddar, pepperjack all have their place

>>16965196
Those don't add up to 100

>>16965356
Back in those days Americans sacrificed their countrymen to Quetzalcoatl and were lucky if they could find a hospitable cavern.

Anyway how's Black Rock treating you?

Point is, your culture and foods came from us. Next time you're having "American" apple pie, give your respects to the Europeans who invented it.

>>16965358
"Which are you favorite burger cheeses, you're allowed more than one answer."

>>16965381
Based.

>>16965204
Rent fucking free.

>>16965196
I'm basically a cheddar maxi desu. Maybe it's considered boring to some but it is consistently great.

>>16965196
who the fuck is putting havarti and gruyere on burgers? I've been to my share of burger places and never seen these offered before. I find it hard to believe that 10% of people favor each

>>16965315
That cheese is what the OP image is referring to, though... Fuck, man. I wish China would hurry up and nuke your asses.

>>16965203
fpbp

>>16965265
I don't know what raclette is but you can order swiss cheese in any American deli

>>16965196
The last cheeses I used on my burgers were Swiss then cheddar .

>>16965196
>Totals up to more than 300%
What the fuck do they prefer then? Being a black hole of cheese?

>>16965204
>t. Never had it

>>16965265
No raclette is sold as raclette it's just overpriced here can be hard to get. The good thing is that the cheese section in the local grocery stores usually have a really wide selection and since the most adventurous most people get in my area is provolone on a sandwich you can usually get decent cheese at a mark down

>no mozzarella

I am disappoint

american obviously

>>16965196
American cheese is the only cheese anyone should be putting on a burger

>>16965222
I like american cheese and am an american but this new coping strategy is weird. Is it you that’s been posting this so often lately?

>>16965196
For me it's pepperjack.

>>16965710
Go to bistros and you’ll see those paired with burgers relatively frequently. Choose something else besides red robin in the mall.

>>16965204
The only reason for American cheese is to eat it on a burg or sandwich. That said a good colby is better on a standard burg but each have their own purposes for different burgers.

>>16965196
Is gruyère different in the states or something ? Plain melted gruyère would just give you an oily salty mass.

>>16966491
i am american cheese but dislike americans

>>16965196
>cheddar on a burger
Do people really?

>>16966560
It's a dare at my place.

>>16966510
none of the other places in the mall have havarti or gruyere either, where do i go now?

>>16966532
They are known for not respection geographical indications so they just name their domestic shit after European products. Muenster e.g. is something completely different than the European muenster. Also sawdust parmesan and stuff like that. Never trust an American, who's talking about cheese. Especially not raw milk cheese.

>>16965196
>Swiss Cheese
Swiss here, wtf is that? What actual Swiss cheese does it most closely taste like?

>>16965196
>swiss higher than pepper jack
these people are on crack

>>16965196
Deluxe American. It's literally made for burgers. Slices and other cheapo shit are barely edible

>>16965196
#6 Colby. Colby doesn’t melt very well. I can see some people thinking this will be good but then they will be disappoint

>>16966882
burger emmentaler

>>16966905
Sometimes you want a bit of texture to it.

>>16966900
>deluxe
This is the only American cheese I will buy

>>16966916
I suppose so

>>16965196
>324%
Percentagem, from the latin PER CENTUM (by a hundred)
who the fuck made that count

>>16966882
We take our swiss cheese very seriously. It can only be of very specific strain of bacteria, and the holes have a 3/8 to 13/16 inch in diameter. In order to determine the grade of swiss, A B or C; three pages of tables of qualities are used. You might laugh because you can buy it vacuum-sealed at a large grocer, but it's handled very professionally.
https://www.ams.usda.gov/sites/default/files/media/Swiss_Cheese%2C_Emmentaler_Cheese_Standard%5B1%5D.pdf

>>16966957
Maybe it's meant to be a % of how many people like that cheese at all

>>16965381
I don’t eat wypipo food because the blessed rain god, peace be upon him, gave me tastebuds and I like to utilize them. But please, tell me more about how your jellied eels, mushy peas, and fermented grass water are what built the world.

>>16965334
Your deli doesn’t sell Colby cheese? Doubt it.

>you added concentrated milk proteins to your cheese and now it melts more evenly?!?! AHHHH I'M GOING INSANE HELP ME NIGRUYEREMAN!!!

>>16966617
>muh regional names
How far do you have to have your head up your own ass to cry about other people making an identical products with identical ingredients and an identical process and using the name of the region that originally made it to identify it. If someone packed up their cheese making equipment and moved across the world but continued making the exact same cheese why would they have any reason to call it something different? Not everybody in the US buys green can sawdust either. You faggots whine about the products poor people buy while ignoring the market as a whole.

>>16966957
>>16967009
They probably let people choose as many answers as they wanted. If they were only allowed to choose one, half that list would be in the single digits of preference.

>>16967227
>NIGRUYEREMAN
Lel.

>>16965203
Based Steve Smith poster

>>16967234
They are not identical and you know it. You can't even have fucking raw milk cheese that hasn't been aged to death.

>>16965334
Are you stupid or just plain ol' incognito?

>>16966510
I do go to nice places
why must you be so mean

>>16965196
I'm a provolone chad

>>16965196
Pepper Jack

>>16965203
let me guess, mexican?

>>16965196
Cheddar for bacon BBQ sandwiches. American for everything else.

For le, it's port salut.

>>16967501
Poor canineo

gruyere is the best, obviously. that's why americans don't like it.

>>16967989
>bacon bbq
easily the worst burger

>he eats the burger with cheese and bun
jesus christ here's how you make a REAL burger.

>melt some butter in a skillet
>take your burger patties (make it yourself or premade, doesn't matter)
>cook it
>pour a little vinegar and some water in it to steam it the rest of the way
>take the burger out to rest
>get some S&B Golden Curry
>mix it in with the leftover mixture of water, vinegar and beef grease in the pan
>pour it over the burger
>enjoy

>>16966491
Forgive us for not pretending to enjoy cheese that tastes like it grew on a dirty basement floor

>>16965713
Shut the fuck up 3rd worlder

>>16968851
That sounds awful, if you're going to go that route just make gravy, why the fuck are you mixing up vinegar and curry powder? Don't ever post your shit sloppa recipes again.

>>16968917
because I thought I was using cooking wine but it was red wine vinegar when I made it

>>16968889
I do. I never said otherwise. I don’t understand your approach within the context of what I was saying.

>>16965286
did you know cheese is only one molecule away from plastic

>>16967322
Such a shame...

>>16965204
>t. Obsessed britoid