/ck/ - Food & Cooking

>still no eggnog in my shitty town
suffering

>>16955288
>Who will win the Great Nog War this time?
atlanta.

home made always wins baby
the real question is what's the best spirit to warm up your 'nog? bourbon, rum, or brandy?
personally i like bourbon but there's no wrong choice.

>>16955915
50/50 brandy and rum is the best and I will respectfully disagree with any who say otherwise.

>>16955288
make your own nog, then you can give it the qualities you like best.

>>16955919
that mix does sound nice, i'll have to try it

>2021
>Still not realizing George Washington had the GOAT nog recipe

One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint Jamaica rum, 1/4 pint sherry—mix liquor first, then separate yolks and whites of eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently.”

>>16955288
I made some the other day. It was super tasty but I ended up drinking it all in two days. What's a good store brand?
>>16955915
Brandy. I did rum last year and spanish brandy this year, brandy was much more tasty.

>>16955953
This. It allows me to make spicy eggnog using quail eggs which also has extra umami from the dashi I add.
Can’t find that in store bought shit.

>>16957098
Kill yourself.

>>16956188
This is a myth. The recipe may be real but it being attributed to George Washington is false and perpetuated by dumb nogs

>>16957103
Fuck you. I also distill my own brandy from grapes and rice to add to my homemade nog.

>>16957190
No you don't.

>Who will win the Great Nog War this time?
The police state that puts them down

>>16957202
Stop replying to me and delete from your contact list.

>>16955288
Make your own, god damn degenerates. I swear.

>>16957146
That's true, but instead of being a fag about it you could substitute with one of the Washington's actual recipes.

>>16957215
You've been sussed out you imposter

>>16957233
We don't need to spread the disease of white racist pigs and their grog

Anyone make high-proof aged nog before? Any good recipes? How long do you need to age it for? Is it really better? I don't want to make my guests sick or anything at Christmas.

>>16955915
i homebrewed last year in august
let that shit sit until Christmas
No one drank any, i drank like one
that shit was expensive
I'm getting store bought this year

>>16957346
>last year in august
>let that shit sit until Christmas
what the fuck

I feel bad for people who will never experience the joy of Stewart's Nog

This stuff is pretty good. It has the perfect consistency. I hate eggnog that’s too thin.

>>16955288
>Califia Farms Holiday Nog
Oh how I missed this... Just started drinking it again after a few years. Delicious as I remembered it.

>>16955288
If I get it, Braum's.

>>16957098
Insufferable human being that you are, know that lying on the internet is pointless and does nothing for your self worth.

Cinnamon, vanilla, pumpkin spice, gingerbread spice, or just plain eggnog...

How do you guys like yours?

>>16958156
I always buy the plain eggnog but put spices on top before I drink it.

>>16955915
Chocolate and butterscotch liqueer capn Morgan's spice rum and a fatass blunt of blueberry kush

>>16955915
My family recipe is 2/1 bourbon & rum but I want to try brandy now.

Alton Brown won the war years ago
https://altonbrown.com/recipes/aged-eggnog/

got 3 jars left from last year, divine. Made another batch for next year about two months ago with some different stuff this time, will probably open one to see around X-mas.

>>16957430
>t. noglet who knows nothing about brewing nog

>>16955288
i have mi primo send me a batch of his eggnog liquor every year from his work in ayotlan jalisco. that stuff is so fucking good

Do you need to heat the egg mixture to make eggnog?

>>16959515
it’s up to you, traditionally the eggnog mixture isn’t cooked. cooked eggnog taste better though imo.

>>16959515
No, cooking it dulls the flavor and risks turning it into a custard.
If you're scared of raw egg then get pasteurized eggs.

Where the Hood at?

>>16955915
Cognac, Jamaican Rum, Bourbon

>>16957219
Shut the fuck up you insufferable faggot literally no one makes fucking eggnog at home

>>16958430
yeah thats what I use too. IMO it takes at least 2 weeks to get good flavor from it. I always get some separation on it though there are hardly any whites added

>>16955288
Bros, I want to make eggnog so badly but I'm a fat pussy worried about salmonella. Is cooked eggnog as good as uncooked? Should I just pasteurize the eggs in a pot for peace of mind? Is that even necessary if I'll be adding a bunch of booze?

The Farmer’s Daughter has the best egg nog, IMO.

>>16959643
retard

>>16955288
Europoor here , never drank or seen eggnog , is it good ?

>>16961203
pure nog tastes like creamy

>>16955288
Who here /noalc/?

>>16960472
Who taught you raw eggs were unsafe?

>>16961227
Me.
Store bought nog, no alc, maybe add a bit of nutmeg.

>>16961203
Its like thin runny custard you drink. It'absolutely lovely.

>>16961203
Add some cream and spirits to vanilla vla. Voila.

Fireball!

GOENAD >GOMAD

>>16959215
Rompope? What kind fellow brownie.

>>16955288
I never had egg nog, what does it taste like?

>>16957653
>nog without the egg
What the fuck

>>16962664
Please refer to >>16961240 .

>>16962697
Yeah, it exists. And still tastes just as good, if not better.

>>16955762
>sleeping on Detroit
ngmi

Could you make egg nog with chocolate milk and call it Nig Nog?

>>16955288
just make your own.

>>16955288
what part of the egg is the nog?

>>16963049
It is a mystery.

Being a Southern Hemisphere fag during Xmas blows. Who the fuck wants a hearty meal & Nog in 30°c heat?

>>16961203
Tastes like slightly boozy custard flavored with lots of nutmeg. It's very good, but some commercial brands are really gross. You can make it reasonably easily.

I can safely say Kroger egg nog is the worst nog I've had I think ever
We got a local brand here, winder farms what makes a wonderful nog though, lots of nutmeg in it and you can taste it