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/ck/ - Food & Cooking


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16957357 No.16957357 [Reply] [Original]

I fucking hate Fettuccine Alfredo.

>> No.16957389

>>16957357
sorry?

>> No.16957402

>>16957357
Why, because you can't spell it?

>> No.16957420

>>16957357
What did fettuccini alfredo ever do to you?

>> No.16957423

>>16957357
The one in your pic looks really good. I don't like the olive garden-tier creamy ones.

>> No.16957428

>>16957357
Okay... why?

>> No.16957429

make it yourself then dipshit, jars aren't worth it for alfredo, especially since it takes 15 minutes at most

>> No.16957437

Fettuchini is worst spaghetti

>> No.16957467

>>16957402
He actually write it right unlike you

>> No.16957470
File: 2.91 MB, 854x480, Fettucine Alfredo.webm [View same] [iqdb] [saucenao] [google]
16957470

>>16957357
Who doesn't?

>> No.16957480

>>16957470
You don't need that amount of butter Jesus Christ. The problem is that you don't have to melt the butter, just toss it in the hot pan and stir

>> No.16957551

>>16957480
*gestures angrily in Italian-American*

>> No.16957555

>>16957467
He dun rite it gud, sho nuff.

>> No.16957556
File: 68 KB, 666x505, 1607910405987.png [View same] [iqdb] [saucenao] [google]
16957556

>>16957470
I hate fresh pasta

>> No.16957557

>>16957357
I got diarrhea just by looking at that image

>> No.16957564
File: 2.91 MB, 300x300, One-Tray Pasta Bake.webm [View same] [iqdb] [saucenao] [google]
16957564

>>16957556
Grow up

>> No.16957567

>>16957470
are there varying degrees of pepper grinder? i think the OTC grinder with pepper from costco isn't working as well as it should. am i supposed to pull or push while grinding? i think i will try to grind slower. alfredo looking kind of good if i do say so myself though

>> No.16957574

>>16957567
If your pepper grinds could pass through a french press they are too fine.

>> No.16957918

>>16957357
Are you a pregnant woman? No? Then don’t eat fettuccine Alfredo. An Italian man named Alfredo Fettuccine invented it for his pregnant wife because she had no appetite and he wanted to make sure she was getting enough calories to ensure that his child would be a masculine child.

>> No.16958017

>>16957918
i thought they also gave it to kids that were picky eaters that didn't want to eat anything else. don't really care, it's delicious.

>> No.16958065

>>16957918
wikipedia says he invented it after his wife had given birth

>> No.16958393

What is your goto Alfredo recipe? I dislike adding creme but feel like most restaurants add it

>> No.16958769

>>16958393
I attempt creamless alfredo every so often and it seems to be more of a technique check than a recipe. I've gotten good results but sometimes I've also had cheese stick to the pan or I'll get some grease pooling out of nowhere prob. because of too little pasta water. I've avoided the first by removing ALL heat but then the noodles get cold quickly.

It's just butter parm and pasta water (and whatever else you wanna add obv.) but it's deceptively difficult to pull off properly without practice. Thankfully even flawed attempts still taste good.

>> No.16959011

>>16957357
It sucks fucking dick when some retard tries to make it "traditionally" when it's not a traditional dish.

The ONLY good way to make this dish is to make a mornay and add two things:
cream instead of milk for the bechamel
cream cheese before adding parmesan and the pecorino romano

otherwise it's not creamy/rich enough, and when you do it "right" -- it's a fucking heart attack. I support OP's gripes.

>> No.16959023

>>16958769
Isn't that just cacio e pepe?

>> No.16959037

>>16957357
Tell us you're gay without saying you're gay.

>> No.16959100

Who is Albert Dente?

>> No.16959184

>>16957470
don't cook this, it'll make you fat.

>> No.16959210

anything described as creamy is an instant no

>> No.16959239

>>16957357
Fuck you, OP

>> No.16959264

>>16957357
>Literally just butter, cheese and fettucine
What is there to hate? That's a genuine question. What is there to hate? It's like hating buttered bread.

>> No.16959473

how to prevent fettuccine from sticking together and not cooking evenly?

>> No.16959481

>>16957357
You're a fucking punk, dude

>> No.16959519

>>16957555
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo])[1] or fettuccine al burro ("fettuccine with butter")[2] is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano).

>> No.16959712

>>16957556
it's ok to be black

>> No.16959750

>>16957357
Made it once. Original Ital.. uh, American recipe. Putting all ingredients mise en place (ehehe) I thought that's waay too much butter, half the amount should be plenty. First bite.. not bad, lots of butter eh. 2nd.. *that* much butter omg.. 3rd bite.. I'm starting to sweat, feel uneasy, wtf is going on. 4th bite, I feel greasy, like I'm sweating butter out of my skin.. Couldn't eat any more, tossed it in the garbage. Actually true story.

>> No.16961310

>>16959519
Traditional alfredo is hamburger helper-tier in Italy

>> No.16961397
File: 125 KB, 1024x768, 1627710722892.jpg [View same] [iqdb] [saucenao] [google]
16961397

>>16959473
>sticking together
pasta not made out of durum wheat is pretty shit most of the time
>not cooking evently
that doesn't happen unless the pasta is poorly made or you're cooking it like rice