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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16953501 No.16953501 [Reply] [Original]

> Best cuisine in the world

>> No.16953527

>>16953501
Are you the guy that made this thread yesterday? is this flooding

>> No.16953536

>>16953501
Finland is better.

>> No.16953552

>>16953536
I'm not even going to make a joke out of this, Finnish cuisine runs the gamut from utterly boring to fucking heinous.

And don't respond to me with some bullshit big platter of meat, every country has big platters of meat, you're not manly for eating a big platter of meat, you don't even call it a cool name. Hell, even the Balkans have the aptly named "Pig Slaughter" which is more festival than anything.

>> No.16953625
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>>16953552
>getting this upset over Finnish culinary domination
that sure is a lot of seething words to make no points at all. seem a little insecure about your masculinity too - might wanna work on that, bud.

>> No.16953647

>>16953625
> Finnish culinary domination
The only Finnish dish people know is surstromming, I wouldn't call it "domination"

>> No.16953659

Honestly I prefer Hungarian cousine. Italian is good, but ultimately there is a distinct lack of variety.

>> No.16953666
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>>16953647
>implying an entire country of people only eat one thing
pretty weak, anon. if you're gonna toss out bait at least do a decent job.

>> No.16953929

>>16953666
>implying an entire country of people only eat one thing
I was implying that you can't call domination if people barely know one dish just because of a meme you cretin

>> No.16954023
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>>16953929
>culinary superiority = popularity
lmao... do you even read what you type?

>> No.16954033

>>16954023
>>16953625 domination
Domination imply popularity.
Learn how words works Felix

>> No.16954045

>>16954033
Right, yeah. Because an army marching into town dominating a populace is all about popularity. I mean the dude is trolling and you just retarded yourself in public because of it.

>> No.16954050
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>>16954033
>>16954045
>domination requires consent
hahahahhahaha

>> No.16954053

>>16954045
> dominating a populace is all about popularity.
How can something or something dominating the world while the world barely know it existance? in terms of cuisine it imply popularity.
I hope you are samefagging felix, otherwise you are more retarded than him

>> No.16954057

>>16953501
Yes.

>> No.16954065
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>>16954050
>>16954045
nice try retard, go back designing cheap furniture

>> No.16954068
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>> No.16954076
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>> No.16954084
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>> No.16954088
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>> No.16954092
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>> No.16954096
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>> No.16954104
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>>16954065
>>16954068
>>16954076
>>16954084
>>16954088
>posts low-grade new jersey fare
what did he mean by this?
>>16954053
>the world barely know it existance
incoherent rants of a 6 year old don't negate culinary domination either

>> No.16954107
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>> No.16954112
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>> No.16954118
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>> No.16954121
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>> No.16954124
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>> No.16954128

>>16954068
love me some gabagool on sandwiches or pizza

>> No.16954130
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>> No.16954143
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>> No.16954151
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>> No.16954189
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>> No.16954230
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>> No.16954354
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>> No.16954356
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>> No.16954360
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>> No.16954364
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>> No.16954368
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>> No.16954371
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>> No.16954387
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16954387

>>16953501
1. Laotian
2. Pakistani
3. 闽菜
4. If they would only salt their bread: Genovese cuisine.
5. Galician seafood
6. Lebanese
7. Lyonese cuisine
8. South Indian
9. Bhutanese
10. Southern Japanese

I spend almost all my money and free time on four things:

Travelling
Cooking & eating
Sailing
Growing/hunting/foraging

I am will have experienced 46 global cuisines by March (going to Indonesia) unless covid fucks my plans over before then, like it has all year long.

I also have a soft spot for Swedish cuisine, but having grown up there probably makes me very biased. I dare you to not enjoy moose meat balls with pressed potatoes, lingon berries, Swedish cream sauce and quick-pickled cucumbers, though.

>> No.16954390

>>16954151
These and a few Harvey Wallbangers by the lake, and my summer is made.

>> No.16954397

>>16954230
Do you ever make your own?

>>16954189
Why serve it like this? Annoying.

>> No.16954413
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16954413

>>16954387
> If they would only salt their bread: Genovese cuisine.
You are confusing it with Tuscany.

>>16954397
>Do you ever make your own?
sure, it's pretty easy. It's chestnut flour with pine nuts, raisins, water sugar and rosemery

> Why serve it like this? Annoying.
How is that annoying? it's like a hasselback potato or that bloomin' fried onion. You just pick a leaf and put it in your mouth

>> No.16954416

>>16954230
I stole this recipe and it has served me well, friend.

Take it:
https://iocomesono-pippi.blogspot.com/2015/10/castagnaccio-con-rosmarino-e-scorza.html?m=1

>> No.16954417
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>> No.16954419
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>> No.16954422

>>16954413
It's annoying because they left the stem on like stick, for no good reason.

No, I am not confusing it with Tuscany. In Genoa, you get focaccia, and that is salted yes, but their sandwhich breads are almost never salted. Why??

>> No.16954430

>>16954422
> It's annoying because they left the stem on like stick, for no good reason.
You hold the artichoke with the stem and pick the leaves

> but their sandwhich breads are almost never salted. Why??
Not true, you just happen to buy saltless bread but it's not something common
In Tuscany instead it's traditional, legends say that it was because of the maritime republic of Pisa imposed tax on salt, so people started making saltless bread.

>> No.16954431
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>>16954430
forgot image

>> No.16954433
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>> No.16954436
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>> No.16954441
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>> No.16954443
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>> No.16954444

>This thread again

MARONE

>> No.16954448
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16954448

>>16954444
have some recco focaccia, fureste

>> No.16954460
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>> No.16954465
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>> No.16954468
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>> No.16954474
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>> No.16954477
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>> No.16954486
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>> No.16954489
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>> No.16954494
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>> No.16954638

We should have nuked Italy into obliteration during WWII when we had the chance. Filthy scum, every one of them.

>> No.16955005

>>16954494
>fagioli

>> No.16955015

>>16954489
wtf. do italians fry elephants?

>> No.16955036

>>16955015
Just the ear. It's actually rather tragic, really. Italian poachers would hunt down elephants exclusively for their prized ear meat. They would carve off the ears and leave the rest of the animal behind.

>> No.16955040

>>16955036
ngl, that is based af. i guess i will have to visit italy for this "elefant ear".

>> No.16956132
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>>16955040
Elephant meat is tasty, It taste like pork

>> No.16956138
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>> No.16956148
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>> No.16956151
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>> No.16956179
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>> No.16956181
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>> No.16956190

>>16954065
>>16954068
>>16954076
>>16954084
>>16954088
>>16954092
>>16954096
>>16954107
>>16954112
>>16954118
>>16954121
>>16954124
>>16954130
>>16954143
>>16954147
>>16954151
>>16954155
>>16954159
>>16954189
>>16954194
>>16954218
>>16954230
>>16954234
>>16954336
>>16954340
>>16954354
>>16954356
>>16954360
>>16954364
>>16954368
>>16954371
>>16954413
>>16954417
>>16954419
>>16954431
>>16954433
>>16954436
>>16954441
>>16954443
>>16954448
>>16954460
>>16954465
>>16954468
>>16954474
>>16954477
>>16954486
>>16954489
>>16954494
>>16956132
>>16956138
>>16956148
>>16956151
Based Italian foodposter. Thank you. I'm going to go eat some endive and beans.

>> No.16957140

>>16956190
> Beans and endive
Nice