/ck/ - Food & Cooking

>>16948189

>>16948196
You don't need fork to eat it

>>16948189
Use pickapeppa sauce

>>16948189
>americans will never comprehend this

>>16949300
some of us like meat pies

>>16949310
then you're not american. meat pies are the one thing that separates humans from americans.

>>16949316
fuck off to /int/ or /pol/

>>16949300
This is now a deep dish thread

>>16948189
I had an argument with a guy who vehemently insisted that tomato sauce is not ketchup and that ketchup and tomato sauce are somehow two completely distinct products. I pointed out to him that Heinz ketchup has the exact same ingredients and nutrition (even the amount of sugar) as Masterfoods tomato sauce or even the crappy Woolworths branded stuff, but he still insists there's some arcane legal difference between ketchup and tomato sauce.

I need to stop spending time with these types.

>>16948189
>ketchup is tomato sauce
well, what do you call tomato sauce there then?

>>16949316
Americans love their pot pies, you're an idiot.

>>16949300
Its a shitty pot pie, what's not to get

>>16949427
most cunts I know have 15 pies a week

>>16949366
It's also called tomato sauce. The distinction is usually context based.

>>16948189
An undisputed classic.

>>16949316
t.

>>16949300
I love British food what do you mean

>>16948189
>The average Australian eats more than 12 meat pies each a year.
>The average New Zealander eats more than 15 meat pies a year.
We won, bros...

>>16949276
This anon fucks.

>>16949364
tomato sauce and ketchup mean two distinctly different things in the US, but in south africa and I'm guessing in Australia it means the same thing

>>16949403
I thought they called tomato sauce red sauce

>>16949767
Ketchup is usually called tomato sauce in most English speaking countries except where Heinz historically had a major market share (US, UK, Canada). It's a leftover from back when "ketchup" didn't almost exclusively refer to tomato ketchup.

>>16949782
tomato sauce is for pies and chips
while tomato sauce is for pasta

>>16949424
This looks somehow intriguing. How does the cauliflower turn out?

>>16949381
The pot it was cooked in.

>>16949903
Not bad. Moist and tender like if you roasted it.

pies are much better on their own, sauce makes it cold and vinegary......

>>16949364
Ketchup has more salt in it than TS. That's it, pretty much only useful for chips. Use TS for poies.

>>16949363
amen

>>16949979
Most pie places keep the sauce room temp. Also, I noticed Australians use more TS than Americans use ketchup. Why people always flinging shit about the US using ketchup then? Their shit was about as sweet also. I eve so those turds use it on chicken park which seems to be served at every bar

>>16949300
Idiot

>>16949363
tomato pie with meat sauce. hm.

>>16950992
>I eve so those turds use it on chicken park which seems to be served at every bar
Were you trying to say chicken parm?

>>16949363
Can you make a deep dish at home? What do you use? A cast iron pan? How is the dought different form regular one?

>>16951002
You don't know the half of it, chump.

>>16951030
Americans might as well just eat out of a trough like a pig

>>16951042
If by Americans, you mean everyone in the world then I agree.

>mogs the commonwealth

>>16951026
I don’t know the name but I use a hand me down pie/cake tin with 90 degree edges. I treat all pizza dough the same but since this is more of a pie it might behoove you to crisp the crust a bit beforehand so it resists the filling better and doesn’t get soggy. Also minimize sauce wateriness as much as possible for the same reason

>>16951914
>ruining a perfectly good tourtière with ketchup
subhuman

>>16950183
>Heinz Ketchup: 120mg sodium per 15ml serving
>Masterfoods Tomato Sauce: 124mg sodium per 15ml serving

I will continue to stand by my assertion: tomato sauce and ketchup are the same thing.

>>16951914
hey I just made that today. and I put a lot of ketchup on it

I like the Aussie method of serving it in a 'soup' of peas.

>>16952512
Did you take any pics?

>>16952527
Why did you put "soup" in quotation marks as if pea soup somehow wasn't a legitimate thing?

>>16951000
>posts a pasty
You just proved him right

>>16951914
that looks dry and awful as fuck.

>>16952320
>>16952699
Plebs filtered

>>16952677
Its not a real soup

>>16952353
no they taste different

>>16949364
Ausfag here. Ketchup is the sugar based American stuff like Heinz, Tomato Sauce is the national vinger based one. Not a fan of tomato sauce.

>>16953089
Brits eat ketchup too though. Also very vinegary. But heaps of sugar

>>16953089
You're a stupid fuck. It's just a different name for the (99%) same product. We have different labeling and ingredient laws, so the labels are misleading. They taste the same.

>>16952527
wish we had pie floaters in the US

>>16952527
loved it but felt like a euro rendition of a meat pie tho

do australians really???

>>16953361
yeah cunt, we do.
what's your point?

>>16953414
no you don't
you can't ACTUALLY do that

>>16949300
>americans can't comprehend a meat and pastry dish
Meat and bread are literally two thirds of our holy trinity, the third being diet Coke

>>16949424
This seems like "hard times" food

>>16949827
>most english speaking countries except 3 of the only 4 relevant ones

>>16952353
So blindfolded you couldn't tell the difference between the 2? See a doctor.

>>16953418

>>16953456
thats what I thought.
it's prob what a housewife came up with to avoid getting beaten for not making meatloaf.
she just cuts off the ends so her husband gets all-meat while the kids get 90% cauliflower

>>16953470
see
>>16953322

>>16953602
See
>>16953470

>>16953602
>>16953608
see >>16949363

>>16948189
Serious question. How do you keep the bottom crust from getting soggy?

>>16953649
Corn meal.

>>16953689
Go on. Dust the corn meal or incorporate it into the dough?

>>16953699
I usually pour about 1/4 thick layer of corn meal under each pie. When you pick it up, almost all of the meal will just fall away, as opposed to if you use a small amount and it gets incorporated into the bottom crust. Sorry for the lack of details. You thinking about making these soon?

>>16953728
Ah. Thanks. I haven't had good luck with meat pies. I'm trying to get it right before I share it with my special friend before sexy time.

>>16953744
Ooh, nice. I'm extra glad I shared a trade secret with you, then. Might I share another? Go easy on the fillings unless you eat the pies after sexy time. You don't want any interruptions, if you know what I mean. Keep us updated, anon, and I hope your special friend loves them.

>>16953770
Oh def after sexy time. Sluggish is not a good thing to be. But afterward we'll have meat pie and ice cream.

>>16953777
I was more concerned about the potential farts, but yeah, I get you. That sounds comfy as fuck. Make sure to put something on netflix or whatever so they can fart in peace if they need to--you really figure these things out over time.

>>16951026
Follow chef John's deep dish pizza recipe, it comes out great

>>16949427
This is the most retarded statistic I have ever heard. Do you know how fucking reliable a survey is?

>>16952353
ketchup is what you put on burgers and hot dogs. tomato sauce is what you put on spaghetti

For me, it's butter chicken pie

>>16953414
I went into Sydney the other week and I saw like four white people. Mostly chinks then some mudslimes/poos and niggers.

>>16954610
Shitney and Fagbourne arent part of Australia.

>>16954699
They’re most of our population. Just saying I think your living in a fantasy world where we’re still the white working man’s paradise. We are three kike cities and the rest is chink-owned farmlands.

>>16949842
Although probably unnecessary, it should be pointed out that these are two very different things. But then us ausfags do also have chips, chips and chips (or hot chips if you want to be very specific).

>>16949371
You ever smash a pie & sauce with a chocolate Big M? No? Then stfu, you're not qualified to comment

>>16949427
For 18 months I averaged two pies per day

>>16949842
Napoli sauce for pasta.

>>16953470
I'm a doctor and I agree 100%. Tommy sauce & Ketchup are one and the same.

>>16953649
Blind bake it first.

>>16953089
>Heinz Ketchup: 3.8g sugar per 15ml serving
>Masterfoods Tomato Sauce: 3.7g sugar per 15ml serving

I can do this all day, cunt. There's zero fucking difference and I'm not going to keep pretending there is. About the closest thing to a difference is that Heinz ketchup lists their vinegar as "white vinegar" while most tomato sauce brands list it as "food acid" or "acetic acid".
Ketchup and tomato sauce are the same thing.

>>16954420
Apparently it's based on sales figures and average prices compared to population.

>>16953470
>So blindfolded you couldn't tell the difference between the 2?
You can taste a difference between Masterfoods tomato sauce and the store brand stuff, too. That doesn't make them different products.

fuck petrol will the chicken n cheese ever be 2 bucks again?

>>16949364
Ketchup is thicker and is better for bacon or fish finger sangas