/ck/ - Food & Cooking

>>16927753
I want to fuck it

why are white people so fucking scared of offal?

>>16927760
?

>>16927760
I'm white as a ghost and have had it since I was a kid. I think Americans in general don't like it, because culturally the organs were considered trash.

>>16927760
This is patently untrue.

>>16927760
Uh because it's unclean, tastes bad, and is for poor people?

my dad used to buy this when other beef was too expensive. he'd get a bunch and freeze them. it was good but pretty boring the way we cooked them (we just baked it with worcestershire and black pepper)
some of that fat really sticks to the roof of your mouth.

>>16927753
Yes, very good. Is like lean meat. Not surprising since the heart is a muscle. There were a place near me that would make kebab of it. Cheapest kebab on the menu, and the best.

>>16927776
>unclean
Are you some kind of religious guy whose religion say they are so?
>tastes bad
Taste delicious
>is for poor people
Is for chads that want optimal body function

>>16927776
>and is for poor people?
Have you seen the price of offal lately?

I would rather eat a 12 year old boy.

>>16927786
Nonce

>>16927753
made it this week, it was really good. Next time I'll be pot roasting with jalapeno beef broth, onion, cilantro and gnochi.

>>16927753
Ah yes, all those majestic beef mooing in the fields

>>16927753
I’ve had Buffalo heart, idk the recipe but it was in a very dark sauce in Nepal. You could still taste the “organ” flavor behind all the spices. It was pretty chewy. Not one of my favorite dishes, but it was a festival and I wanted to try it.

>>16927753
I get it sometimes from my butcher.
Just braised in red wine sauce is how I usually do it.
It's hard to fuck up and is how I've found most people who I force to try it enjoy it best.

>>16927760
I'm brown and I wouldn't touch that shit

>>16927753
I ate it and enjoyed it, but I have good teeth.

>>16927753
sliced and braised it, it was really good
>>16927760
"white people" is too broad a generalization
city folk are scared of offal
country folk are not

>>16927760
offal is the secret chad food
just need to know how to cook it well
liver and kidneys are fucking delicious

>>16929832
based, I love korean crispy pork intestine with dry chili powder or cheese when i get drunk, and pozole de tripas too, fuck meat purists

>>16927760
the nutrients are too spicy

It costs more than tbone or ribeye here, not sure why anyone would buy it.

>>16927753
MY SMILE IS STUCK
I CANNOT GO BACK TO YOUR FROWNLAND

>>16929832
bullshit
my boss was a north korean-descended Chinese, she fed me chicken hearts and always put brains, tripe, and tendons in hot pot. The hearts were most flavorless, just stiff-textured iron-tasting meat. Tripe and tendons had no taste other than the broth, just a horrible crunchy texture. I'll never trust a north korean or an offal enthusiast again.

>>16929832
Not really fond of kidney. Had it once and it reeked of pissed even after cooking.

>>16927776
Vitamins B12 deficiency; the post

ive only had it in irish stew

Me and my siblings called this BeeFart and we would make up songs and ask each other if we were ready to eat the bee farts until our father sincerely threatened to beat us

>16927760
Low quality b8

Do you have to be in the city to acquire one of these? I've only ever seen chicken hearts being sold at my local grocers.

Much like octopus/squid for it to taste nice you need to do one of two things:

1. Cook it very quickly (like a steak at high temperature)
2. Cook it very slowly (in a stew at a slow simmer)

I prefer like steak. Trim off the hard fat, membrane and any blood and slice it to your desired thickness (about 1cm is good) and sear it at a high temperature for a couple of minutes each side.

>>16927753
too small and to pink for a beef heart. prolly a veal heart. They are not worth it btw. If you want heart go with pork or chicken ones

>>16931583
>prolly a veal heart. They are not worth it btw. If you want heart go with pork or chicken ones
This anon is wrong, and is obviously lacking in mental faculties.

>>16927753
I fucking love Beef Heart

>>16931722
>t. big beef

>>16931729
Based

>>16931283
Nigga it's called nutritional yeast. Come at me again you best not miss.

Anyone know anything about mincing beef heart? I've also never minced meat before and I want to make burger patties and sausages with them, but not sure if the meat is good for that kind of thing.

>>16927753
It's good. Take the organ meat pill.

>>16927753

>>16932029
If you make sausages with it you'll need a binder like cornmeal or something similar.

>saw some, didn't buy but looked up recipes
>went back next week, beef heart is out of stock and backordered
When it comes in, I'll be stuffing one with mushrooms, bacon, and spinach.