/ck/ - Food & Cooking

>>16921532
Pasta Gumbo
>>16921517

Anything more than that is just pretentious.

Short pasta such as penne, fusilli or farfalle, with a can of tuna randomly sprinkled over it.

>>16921553
low effort slob

>>16921553
What kind of sauce?

>>16921555
stfu faggot

>>16921532
i make a mean grilled chicken parm

>>16921532
Noodles and spaghetti

>>16921560

>>16921532
Plain pasta with cheese. Bone apple tea.

>>16921553
Tuna in oil? If so, that's pretty simple and tasty.

>>16921532
plain, salted

I have gotten alright at making carbonara
never have the right cured pig though
>t. lives in the midwest
>t. could get the right cured pig but just too lazy

>>16921557
The olive oil of the tuna can doesn't taste very good, so I drain it as much as possible and then I add some real olive oil, just the bare minimum to make the pasta not sticky.
If I'm feeling really gourmet, I add some chives, but that's my maximum effort.

It's my secret recipe along with the legendary double burger with double egg.

>>16921532
Tuna spaghetti, simple as
Ingredients:
-onion
-garlic
-cherry tomatoes
-ideally lemon, but I usually use vinegar
-canned tuna
-chopped parsley if I'm feeling fancy
-sphoghet and pasta water

>>16921532
I just use spaghetti to make chinese dan dan noodle or biang biang noodle

>>16921532
Poop

Al pomodoro or whatever the dagos call it

>>16921532
put Feta and Tomatoes in the oven, bake it
cook some spaghetti or whatever your noodle of choice.

after some time the tomatoes and feta are done, throw in the noodles in that and swirl it together. done

>>16921532
Veggie Lasagna because I live with a vegan, or Baked Spaghetti with sausage, because i dig on swine.
With homemade marinara.

Bucatini All’Amatriciana

Sauté some cubes guanciale in its own fat, remove the guanciale from the fat, add some puréed tomato to the pan, mix to heat and emulsify

boil bucatini til it’s almost done then finish in the pan with the sauce. Add grated pecorino and reintroduce cooked guanciale, mix in starchy
pasta water until sauce reached desired emulsification. Wa la. Whole process takes 12 mins

Cipriani linguine - vongole sautéed with Noilly Prat - confit of heirloom tomatoes with wild Siciilan oregano - gel of Pra basil - cream of 100 month old Parmesan "vacche rosse" - sautéed heirloom cherry tomatoes - Taggiasca olives.

>Bucatini All’Amatriciana

>Sauté some cubes guanciale in its own fat, remove the guanciale from the fat, add some puréed tomato to the pan, mix to heat and emulsify

>boil bucatini til it’s almost done then finish in the pan with the sauce. Add grated pecorino and reintroduce cooked guanciale, mix in starchy
pasta water until sauce reached desired emulsification. Wa la. Whole process takes 12 mins

>>16921960
I was just going to say this. Simple, yet elegant. Easier than carbonara, and arguably better.

ragu on zoodles.

Beef short rib ragu.

>>16921918
>>16921971
What if you added onion to it? I think it would bumbp up the aroma and sweetness of the dish

Tuna and beet pasta. Sounds weird, is delicious and unique.

>>16922086
imma need some more info about this one chief

>>16921910
This is now my go-to when I'm feeling lazy, I throw w bit of olive oil and garlic with the feta and tomato, and add pepper and fresh basil in the end

Roasted bell-pepper, cherry tomatoes and red onion fried on olive oil.

Add drained pasta, add lots of pepper, fresh basil and grated grana padano (it's cheaper lol)

Also, carbonara and pasta putanesca

>>16921532
Macaroni and cottage cheese

>>16921960
>I am a huge landwhale faggot and I like to make fun of people who can actually cook (and are not 400lbs)

i make a bomb ass chicken sauce with cream, chili, small peas and japanese soy sauce. best served with tagliatelle.

>cut two chicken breasts into nice little chunks and fry them with onion and chili
>add cream, soy sauce and a knorr chicken stock cube
>lightly season with pepper and salt and add water if your sauce is too creamy
>add peas and let it simmer while your pasta cooks

absolutely fucking yummy

>>16921532
Pappardelle, strips of roasted eggplant, sea salt, black pepper, gruyere.

i can make a bunch of the "classic roman" pastas, but usually i'll have to be in the mood to actually pick one of them. however, i can always go back to good ole skyline sloppa. (i don't overcook the pasta though)

>>16922009
It would have do be cooked into the sauce, if that's what you mean. It would work if that's what you like. I personally enjoy the acidic tomato flavor. You could even add vodka or wine to bring out the alcohol soluble flavors. I like the simplicity of a 4 ingredient pasta.

>>16922009
It’s pretty common to add white wine, which might have a similar effect to what you’re looking for. Not sure how caramelized onion would taste in the dish but might be worth a shot. I will say that the dish is already surprisingly complex tasting for now simple it is to make, but it can’t hurt to experiment

My go to is cajun chicken alfredo. I use fettuccine, chicken breasts, spicy Roger Wood sausages, cayenne pepper, and cajun seasoning. Sometimes I add feista blend shredded cheese to make the sauce thicker. Any tips on how I can make it better?

>>16922129
Can of tuna, some red beets, some sour cream, onion and garlic. Add pasta, wa la.

It's a bit of a twist on borscht with the same pinkish color in the end.

>>16921532
Water boiling hot spaghet in
8 minutis pull it al dente delizioso
Prego low sodium tradizionale on
Voila bellissimo

red lentil linguini
halved kalamata olives
roasted red peppers
artichoke hearts
butter
salt
red pepper flakes
grated parmesan

it's honestly not very good

>>16922222
I…I kneel.

>>16921980
Best answer. Carb addiction is worse than smoking.

im addic ted to black pussy

>>16921532
Thick spaghetti + sheep's milk and pepper = Cacio e peppe

Add bacon: Alla gricia
or
Add bacon and Tomato: Amatriciana
or
Add Bacon and Eggs: Carbonara

>>16921532
Rigatoni with sausage bolognese. One of my all time favorite meals

>>16922279
embarrassing post

>>16923229
A signature dish is your personal interpretation of a traditional dish.

You're listing traditional dishes.

>>16921532
Cornetti with diced ham, cherry tomatoes, cream and mozzarella.

>>16923266
Ok, Cacio e peppe, red wine and a side of your sisters cunt.

I got some leftover plain macaroni, what should I do with it?

>>16921532
I'm a poorfag so I just stitfry spaghetti with wooster, teriyaki, and soy sauce, slaw mix, and frozen philly cheesesteak meat

>>16922197
>>16922210
I meant just dicing an onion and sauteeing it a little bit before adding tomatoes, not necessarily caramelising it.
Also I believe you that white wine would be lovely in that dish

>>16921532
it's more of a chicken dish, but I always make penne for the extra sauce
>brown chicken in pan
>deglaze white wine
>put in equal parts chicken stock and crema Fresca
>reduce until as thick as you like
>squeeze in lemon and top with capers

>ctrl+f pesto
>0 results

plebs

>>16921532
cacio e pepe with a bunch of added stuff like sausage, broccoli, hot peppers.

Cacio e pepe
Good for dates because it's easy as fuck and delicious plus relatively unknown

>>16921553
jesus man

>>16921633
>olive oil of the tuna can
Get it in water you dunce

>>16921532
Macaroni and tomato juice with hotdogs.

>>16921532
three cheese pasta, usually gorgonzola, parmisan and mozarella, with too much ground sichuan peppercorn

I don't think you can fuck up an alfredo 2bh.

When I was still fishing for a GF either Stuffed Shells or Muh Carbonara. Bitches love that shit.

sketti and butter

chicken salmonella

>>16922134
we hould go out on a date

>>16922196
Unpopular opinion: I like the texture of overcooked spaghetti. Overcooked rigatoni, penne, and other tube pasta is a crime. But overcooked spaghetti, linguini, and other thin pastas are fine.

>>16922222
quads of tuna truth

How do we feel about using red wine in ragu instead of white wine?

>pasta (any kind)
>sour cream
>chicken
>mushrooms
>spices (salt, pepper, garlic powder/oregano)

>>16921532
Probably pasta arrabiata since it's super easy and fast to make. You just chop some chilis and garlic into your tomato sauce and a tablespoon or two of pepper and finish with grated pecorino or parmigiano.

>>16921532
Just angel hair pasta with butter sauce :)

>>16923934
Based

nudeln mit scheiße

>>16921532
spaghetti with tuna and tomato sauce with onions and some garlic
not hard to make, makes you feel full and tastes good

Balsamic brown sugar reduction candy spaghetti or a jar of pesto and frozen meatballs.

Pasta al forno, sicilian recipe
You make ragout with peas carrots and tomato, than than you make besciamella and mix everything with the cooked anelletti (you couldd use mac too) and fried aubergines, then you put it in the oven with a sprikle of parmigiano to make a crust

>>16921532
>Hot Italian sausage, in
>Prego, in
>Full box of Barilla rotini, slightly overcooked just like mama used to make
>Combine

Bone Apartheid

>>16921532
I make a killer spaghetti, and by spaghetti of course I mean any shape of pasta served with the traditional meaty spaghetti sauce. The key is the right mix of fruit/veggie in the sauce. green or yellow bell pepper, yellow onion, celery (the stalk and the leafy bits at the top), mushrooms, garlic.

>>16926361
Nice bait, fanook

>>16926361
Nice bait, finocchio

>>16921532
Beef mince 500g
Smoked bacon 200g
Large onion minced
Large carrot grated
5 cloves of garlic
2 cans of store bought spagetthi sauce
50g of anchovies
Olive oil
500g of your fav pasta.

Sweat the onions and carrots with some olive oil and drained oil from the tin of anchovies, then add in the garlic and fry until aromatic. Add the minced beef and bacon, cook through before adding the anchovies and breaking them apart. Add the store bought sauce and simmer for 30 minutes. Cook your favorite pasta and serve with sauce.

Born after teeth

>>16926375
>Nice bait, finocchio
what bait? 'spaghetti' is just what the dish has come to be known as over the generations despite the actual noodle shape not being important.
I'm not the CEO of language dept. call him if you've got an issue desu

>>16926377
isn't that a bit too much meat?

>>16926385
Well, everything else you wrote there is also wrong, but you know that and that's the last (you) you're getting from me

>>16926392
>92
you indeed are kwab'd

>>16921532
Just regular ole spaghetti but I use Italian sausage instead of hamburger

>>16921532
Tuna Noodle Casserole
2 boxes mac and cheese, prepare as normal
then add
3-5 cans of tuna (drained)
1 can of peas
1 can of condense Campbell's cream of mushroom soup
stir well and enjoy! Very addictive taste

Modern noodles carbonara
>bacon
>sausage
>onion
>beans
>garlic
>double cream
Break the noodles in half and boil them, meanwhile fry the ingredients and add hearty amount of double cream. Add in american cheese and mix with the noodles

>>16926392
>that and that's the last (you) you're getting from me
Where do you think you are, reddit?

>>16926454
Dozens of italians died reading this

>>16926454
Should've called it classic carbonara

spaghetti
bacon
pesto

for me it's grazing on whatever veg or sausage I have in the fridge while the pasta is cooking and then eating the pasta with just olive oil and pepper

pesto rosso/red pesto, try it, shit is insanely good

>>16926587
>>16926570
>>16926454
>>16926409
>>16926406
>>16926350
>>16926279
>>16926169
Not one picture

Baked ziti, the patrician baked pasta dish. Lasagnafags cope.

>>16927029
>call the worst thing the best thing
>VorDjanelz

>>16927042
Go guzzle your dad's ricotta, Giuseppe.

>>16921532

Hamburger helper is a pasta dish.

>>16927068
Your pasta looks like bland and flavor Wheres the sauce

>>16921532
Sweetcorn, scrambled eggs and baked beans.

>>16921532
I brown some meat and pour my favorite jarred sauce on it and serve with spaghetti and parmesan

>>16921532 ragu alla bolognese with chicken livers

>>16923692
It is lovely yeah.
This is how I was first introduced to the dish through videos from

Gennaro Contaldo
https://www.youtube.com/watch?v=zI4D36NtcLA

and

Antonio Carluccio
https://www.youtube.com/watch?v=h2P2amdXif8

Their versions are basically the same, Gennaro adds parcely or basil and Antonio ads a chili

great dish, only takes 15 minutes or so and I usually have most of the ingredients at hand so whenever i don't know what to eat I end up making this.

>>16921553
add pressed garlic, kalamata olive oil, italian herbs aka heresy, balsamico, maybe some olives and grated cheese if you feel cheeky, a dash of maggi perhaps

et viola

sketti and chup

I have a hard time doing my signature pasta dish, I never learned cursive

mayo and tuna

I like to make variations of Arrabiata with rigatoni. I like aglio e olio and will generally start there then just come up with something else as I make the sofrito. Can use almost any tomato product, typically stewed tomatoes as they are easier. I'll mix in or just start with fresh tomatoes and stew them down. Once you get the base of your sauce down it is super easy to customize them.

Orecchiette with rapini and sosig

>>16921532
>overcook some elbow macaroni
>in a pan, lazy scramble some eggs
>drain and dump the pasta into the eggs
>plate into a bowl
>spoon in some hot chili crisp oil and mix
viola

Spaghetti noodles, topped with Kraft Parmesan/Romano grated cheese product. Butter optional, margarine preferred.

>>16928021
>margarine preferred
You do not belong on this board. You're worse than the fast foodies.

>>16921532
carbonara
aglio e olio
mac and cheese
all comfort midnight snack bangers

>>16928043

Found the tastelet!

Tort and alfredo. Simple as.

Tortellini fried in a pan so they get a bit of color on them then sauteed with shallots, mushrooms, peppers, and fresh peas, steamed, finished with a light lemon cream sauce and topped with prosciutto/pecorino. I have no idea what to call it or if it's a thing that already exists, just made it up one day and now my wife won't stop asking for it.

>>16921532

>>16928051
>muh bait

>>16928485
that's a lot of pepe

meat sauce and linguine. i put paprika as well as chile so the sauce takes on a nice orange hue

spaghetti with tuna and cream

Chicken breast, onion, bell pepper, red pesto, creme fraiche.
My carbonara is pretty good as well.
Those two make up like 80% of my dinners.

>>16921553
my wife makes this I want to kill myself

>>16921532
I mastered Carbonara to the point of being a total snob at restaurants. Never used the correct pig part though.

>>16921532
One pot shrimp pasta.

>>16921532
fuck yeah! Thai Curry Spaghetti is the shit!

>>16928338
i’m stealing this

Cacio e Pepe or Aglio Oleo e Peperoncino