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/ck/ - Food & Cooking


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16915684 No.16915684 [Reply] [Original]

Now that's a slice!

>> No.16915696

why does the cheese look like melted marshmallow

>> No.16915700

>>16915696
fresh mozzarella

>> No.16915701

>>16915696
it's pumpkin spice for halloween

>> No.16915756

>>16915700
Okay Luigi then why does it also look like the dog threw up on it

>> No.16915764

that looks delicious, pleb

>> No.16915779

do cheese melt like this? Why does it look like water boiled beaten egg?

>> No.16915799

>>16915684
damn someone coomed all over it

>> No.16915911

>>16915696
>>16915779
probably cheese was too watery

>> No.16915983
File: 359 KB, 2560x1920, 1d9c5644-7f3e-42df-a302-64c31211617a-RIPizza-DePetrillos7.jpg [View same] [iqdb] [saucenao] [google]
16915983

For me, it's Rhode Island pizza slices.

>> No.16915987

>>16915684
that looks disgusting

>> No.16915991

>>16915700
>using fresh mozzarella on pizza
Do you have a giant dog turd for a brain, or what?

>> No.16916072

>>16915684
Looks like some sloppa shit that one would get for $1 by some bus terminal in nyc. Throw that shit in a trash bin and get a tombstone.

>> No.16916088

>>16915983
i love bruschetta

>> No.16916096
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16916096

>>16915684
Why is NYC pizza so hilariously bad?

It's just a large slice of cheese or pepperoni pizza, that's it.

>> No.16916100
File: 1.82 MB, 3264x2448, spooky_tombstone-20211024_100350.jpg [View same] [iqdb] [saucenao] [google]
16916100

>>16916088
I like jazzing up my Tombstone

>> No.16916107

>>16916096
Depends on where you go, there are so many pizza joints that you have to be selective. A lot of them really do suck ass, but there are a few that are pretty good.

>> No.16916111

>>16915684
That's a nice looking 'za, sir!

>> No.16916118

>>16916096
Better than most of what is offered at gamestop.

>> No.16916124

>>16916096
New York pizza is the best when made right

>> No.16916129

I suspect that a lot of the sucky pizza joints especially chains are just money laundering joints that only tourists frequent.

>> No.16916133

>>16915696
New yorkers

>> No.16916162

A next door neighbor of mine from when I lived in NYC owned a pizza parlor, it was a cocaine distribor place. It was a crappy pizza joint, but the cocaine was spot on.

>> No.16916205

Back in the day, in the 1980s everyone was on something, and as long as you don't go violent or weird like some nigger then it was all good.

>> No.16916216

>>16916205
You realize the 80's were extremely violent right? Not just meme shit like serial killers, actual violent crime rates exploded in the 60's-80's

>> No.16916218

Violent ass niggers were the only ones that went to prison.

>> No.16916223

>>16916216
Not like now. There are niggers and "diversity types"

>> No.16916231

>>16916216
And assholes with the backwards baseball caps.

>> No.16916290
File: 148 KB, 1280x720, For_me_to_poop_on.jpg [View same] [iqdb] [saucenao] [google]
16916290

>>16916111
Real nice, for me to poop on.

>>16916118
What the fuck is a gamestop?

>> No.16916301

>>16916118
Only a complete and total moron stands in line for videogames.

>> No.16916310

Do you homosexual freaks "preorder?"

>> No.16916359

>>16916216
huh that's the same time the united states starting importing millions of third worlders and the cia importing drugs and weapons that's weird i wonder if they're connected

>> No.16916494
File: 110 KB, 640x480, C1990BA2-524D-4EB3-9AFB-493FF6FE9295.jpg [View same] [iqdb] [saucenao] [google]
16916494

>>16915684
You forgot the meatball

>> No.16916508

>>16915684
A slice of fuckin' shit.
I'd punch somebody in the fuckin' balls if some horse shit like that came out of my oven.

>> No.16916561
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16916561

>>16916359

>> No.16916570

>>16916301
real Chads shoplift

>> No.16916571

>>16916494
I've had sosege on pizza like that before, it works fairly well

>> No.16916582

American pizza slices are so shit and sloppy. Pizza should be a one hand food

>> No.16916586

>>16916508
Nothing half as good as that would ever come out of your 500 degree piece of shit oven, stupid faggot.

>> No.16916601

>>16916582
imagine being so uncoordinated that you can't eat pizza with one hand and then blaming the food

>> No.16916617

>>16916096
>Why is NYC pizza so hilariously bad?
Part of it is that the pizza has to be kosher, which limits possible ingredients.

>> No.16916626

>>16916494
That's rat slices and people pay big bucks for it.

>> No.16916635

>>16916096
Why did they put their papa John's in a bag?

>> No.16916639

Just what you'll get from a pretentious italian joint, it'll be overpriced rat slices mixed with mouse droppings.

>> No.16916643

>>16916635
To charge extra.
That's the "service fee"

>> No.16916654

>>16916582
It is, except for our downie coasters, ignore them.

>> No.16916670

That crap doesn't even include the forced tip. What complete assholes.

>> No.16916671

>>16916643
Fair nuff. I make my own pizza at home, but the garbage that was posted to start this thread is sickening. I'm ready to see it all burn down, im tired of waiting for it, hoping it might not, writing is on the wall. Let's do this

>> No.16916681

>>16916586
Oh, you want the exact temperature?
Sorry, that's classified.

>> No.16916686

>>16916671
I've done that too but sometimes late at night I dont want the hassle. So a tombstone works.

>> No.16916694

It's 2am in the morning here, I dont want to deal with flower this that and other stuff when I can just pull a slice from my freezer,

>> No.16916700

then there's cleanup also.

>> No.16916701

>>16916686
For those days I like the freshetta (spelling?)

>> No.16916705

>>16916639
This.
Fuck these fuckin' wop bastids.
Real pizza is really 100% real American.
https://www.youtube.com/watch?v=eX_k5_egUAo

>> No.16916708

>>16916701
I think thats right, a tombstone is like $2 that freshetta stuff is like $20 or so.

>> No.16916715

>>16915684
I wish I could get a slice like that, in my city all the pizza places are run by lebs who make very thick, doughy, heavy pizza with the toppings underneath the cheese and it's all shit.

>> No.16916724

>>16916715
In NYC all those $1 pizza joints are 100% full of shit and are only worthy of being thrown in a garbage can. They're for tourists.

>> No.16916728

>>16916715
They only types that patronize those places are the ones that get pizza from times square, the sbarro types.

>> No.16916735

When the slice has been sitting under a heat lamp for four hours you know its from sbarro.

>> No.16916743

That bizzaroworld oily sheen on the pizza denotes sbarro.

>> No.16916746

>>16915684
Looks fucking revolting.
Like a lovecraftian horror.

>> No.16916753

>>16916746
It tasted really good ngl

>> No.16916758

>>16916753
Where are you getting your pizza slices from, airport bathrooms?

>> No.16917333

hello i am ESL what do you call this foods?

>> No.16917759

>>16916223
Yeah, it was more violent than today. Crime has been in decline until 2020. Since then there was a spike, but it's still not as high as the 80's

>> No.16917771

>>16915684
>will have to wair whole week before i get some zah

>> No.16917897
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16917897

>>16916626
Rat slices?

>> No.16918005

>>16916359
>CIA importing guns into the US
American civilians own more guns than every army on the planet combined. There are more guns in the US than there are people

>> No.16918008

>>16916582
You fold it, you stupid idiot

>> No.16918015

>>16916728
When I went to NYC I got a slice in Little Italy. Figured they’d do it better than anyone else in Manhattan. Server was some young Italian guy who barely spoke english. It was alright, felt like I got my money’s worth (think it was $5, don’t remember anymore)

>> No.16918031

>>16917897
this nigga finna be eating like a king tonight

>> No.16918686

>>16918031
So wha’chu sayin be dat rat wiz a kang?!

>> No.16918875

>>16916708
5 bucks at foodlion.

>> No.16918890

>>16916617
that would limit the toppings to just cheese, you cant have meat and diary and be kosher

>> No.16919227

>>16918890
Religious dietary restrictions are among the dumbest things mankind has ever come up with.

>> No.16919249

>>16915684
How come multiple US states try to create their own local pizza but not one European country have tried to create a variation of pizza that stands out?