/ck/ - Food & Cooking

>>16903996
I agree. Except for the bay leaves part, but I’m guessing you meant basil.

>>16903996
>It leaves you licking your plate
No it doesn't I'm not 5

>>16903996
>bolognese
stopped reading there

>>16904007
Fuck, yep. Overtired

>>16903996
Don't know if this the new copy pasta, but you don't serve ragu with spaghetti but with tagliatelle.

Ragu also contains white wine, not red wine.

>>16904020
shut the fuck up you autistic italian cunt, americans perfected the dish and no one cares about your shitty rules, fuck off

>>16904031
The only place where Americans can cook is Louisiana and that is because it used to be French.

Anglos have deficient tastebuds, which is why they can eat pigslop like mac and kraft (((cheese)))

>>16904031
You're probably too retarded to realise but most of the people that that point out these "rules" are Americans LARPing as Italians. Italians in general don't give a flying shit about what filthy disgusting pig Americans shovel down their throats.

>>16904053
https://www.youtube.com/c/italiasquisita
this channel is literally only italians talking shit about american cooking italian food, that's how autistic italians are

>>16904044
>NOOOOOO IF YOU EAT THE RAGU WITH SPAGHETTI INSTEAD OF TAGLIATELLE YOU HAVE NO TASTEBUDS!!!!!!!
fuck italians, fuck euros and fuck all of you third worlders

>>16904044
being this dumb and unintelligent

>>16904064
>this channel is literally only italians talking shit about american cooking italian food, that's how autistic italians are
It literally isn't. The "Italian chefs reacting"-videos is only a small part of it. And it's all made for fun, none of them are seething like you are now.

>>16904075
>The "Italian chefs reacting"-videos is only a small part of it.
All their biggest videos are the italian chefs reacting one, cherrypicking every little things to show they're FUCKING FAGGOTS autistic pieces of shits, the channel is literally built around this so shut the fuck up you italian scum

>>16904064
>>16904065
It's so easy to get you mad.

But I have to ask, there are so many different types of pasta. Has it never occurred to you that they serve different purposes? These "rules" aren't meant to restrict you, they are meant to make every dish distinguishable from one another. To enrich your experience.

Unlike the slop that Americans eat, which is all just the same stuff.

>>16904088
>These "rules" aren't meant to restrict you
THEN SHUT THE FUCK UP YOU STUPID PRETENTIOUS ITALIAN CUNT

>>16904084
Wow why do you Americans get so mad and invent lies? Also 'm not Italian.

If you had actually looked at the channel, it started up 11 years ago. The "react"-videos started 3 years ago. Of a total of 581 videos, there's only 15 "react"-videos and they aren't even the most popular. And no they did not cherry pick videos, they picked the most viewed videos.

Maybe it really touches a nerve at Americans to be exposed to a real food culture, and creates cognitive dissonance to both think they are the best in the world at everything, while seeing that they really are not. The only way they can react is like a child, with anger and lies. It's pretty pathetic.

Conclusion: You are a seething liar.

>>16904103
By all means, get angry at discussion about food on a cooking board.

You want to cook Italian, cook Italian.
You want to cook American, cook American.
You want to call it Italian, go ahead, be a retard.

>>16904118
>>16904119
>>16904137
Step a foot in America. Do it. I'll instantly fucking gun you down you faggot european cunts.

>>16903996
>beef or lamb
Only Italian sausage should be used in this dish.

>>16904141
We were talking about food and a reasonable response to you seems throwing around homophobic slurs and threats of violence?

>>16904145
Beef and lamb are a very commonly eaten both at the same time in ragu. The addition of italian sausage is an american thing and done for convenience because the sausage is already well seasoned,

Not a bad alternative to ragu by any means, but a different sauce entirely.

>>16904141
>>16904148
autism can be a beautiful thing, holy shit

>>16904159
It's not about the seasoning, it's about it using pork. Bologna is known for its pork. In fact, if you want authentic bolognese, you would use pork sausage, egg noodles, and serve it in milk.

But yes, the world came to know of "spaghetti" because of the United States. Much in the way that curry is a British version of South Asian cuisine, spaghetti is more the result of White Americans and Sicilian-Americans. Whites who went to Italy in WWII came home talking about spaghetti. The Sicilians didn't make bolognese, so they compromised and put their Sicilian meatballs on top of spaghetti noodles. The dish continued to be refined, and now we can all agree

>thin, unsauced spaghetti noodles underneath
>a thick sauce of tomatoes, garlic, onions, and pork sausage (balls or minced)
>heavy seasoning of basil, oregano, bay, rosemary, thyme, sage, coriander, and red pepper flake
>topped with peccorino romano or parmesan

This is the true form of American Spaghetti. Attempts at "returning it to its roots" by including mire poix, mixing the noodles in the sauce, dumping milk in it, using tagliatelle, etc are vain and ignorant.

>>16904215
>if you want authentic bolognese, you would use pork sausage
Not really.
>This is the true form of American Spaghetti. Attempts at "returning it to its roots" by including mire poix, mixing the noodles in the sauce, dumping milk in it, using tagliatelle, etc are vain and ignorant.
Agree. It's very clearly inferior for us that know real Bolognese, but the American version was developed according to American preferences and Americans seems to prefer it that way, which is ok. It's just a bit comically to call it Spaghetti Bolognese, as if it has anything to do with Bologna except a vague resemblance.

>>16904148
Yes.

>>16904259
No one actually calls it spaghetti bolognese. It's spaghetti. Bolognese doesn't even go on spaghetti noodles, it's meant for rigatoni or tagliatelle. The spaghetti noodle is too thin to hold a meat sauce. But this is why proper American spaghetti keeps the noodles separate under the meat sauce. You can skewer the sauce with your fork, then twirl the noodles at the end, and it mixes in your mouth.

>not really
They eat pork in Bologna. That's what the city is known for, hence the cold cut named for it (baloney). The City of Bologna is a pork city. Their cattle farms are known for dairy, not beef. And they love egg noodles. Bolognese sauce must use pork for it to truly represent Bologna.

>>16903996
>slurpability
Fuck off nigger, anyone who slurps food should be publicly lynched.

>>16904374
>They eat pork in Bologna. That's what the city is known for, hence the cold cut named for it (baloney). The City of Bologna is a pork city. Their cattle farms are known for dairy, not beef. And they love egg noodles. Bolognese sauce must use pork for it to truly represent Bologna.
But you wouldn't necessarily use pork sausage, that's more odd than normal.

>>16904399
yes that the strictly italian way

I like mine with some sweet hot Italian sausage... wink wink

>>16904462
Ooh, the pain! The humiliation! The hemorrhoids!

>>16904407
Why would you consider it odd? What if the pork sausage specifically comes from Bologna? Would you still not think it's authentic? Still rather use beef or lamb from outside of Bologna?

Pork is synonymous with Bologna, in the way we think of cheese being synonymous with Wisconsin, or lobster with Maine, or crabs with Maryland. Would you accept a lobster cake from Maryland?

>>16903996
Spagbol sucks ass

>>16904635
get your cringe creamy nigger food out of my thread

>>16904481
Because the most common is to add pancetta.

>>16904676
Tomato sauce is for children who need dinner to be sweet

>>16903996
Thats basil not bay leaves lmao

>>16904031
>ground beef boiled I. Ketchup served over wheat noodles is perfection
Kek.
Cunt.

>>16904031
you dont even cook faggot GAYR4

Why this hostility?
All we did was trademark Bolognaise™ sauce so that everyone could enjoy the real™ sauce, regardless of where they are.

The only difference with Ketchup™, Windows™, Apple™ or Samsung™ brands is that you are in complete control of the brand.

A brand which is ours, not yours. Ours.

Please calm down and enjoy the spaghetti anons

>>16903996
Great suggestion. Made some tonight because of this thread and knocked it out of the park. Really hit the spot.

>>16905530
Good job, totally-not-OP.

>beef
>lamb
Fucking terronis I swear

Pesto shits all over bolognese don't kid yourself

>>16905713
never had normal pesto that was really good, pesto rosso in the other hand... I still preffer bolognese though

>>16903996
>evening meal
You're not supposed to eat pasta for dinner
t. italian

i prefer a reduced spaghetti sauce made from scratch with lean beef. bolognese is too fattening

>>16903996
I agree, but I like mine a lot more 'rustic', I add all kinds of shit, garlic, peppers, onions, usually celery, some times mushrooms, ground beef of course, and it's always so good, I let it cook for a long time, let the water evaporate and add more for a couple of cycles. so delicious

this except replace spaghetti with tagliatelle