/ck/ - Food & Cooking

Its ok. Had alot in Germany. I get my bar/grill to order me a case of Kronos Gyro meat sometimes.

Anyone know of a better method of getting gyro meat?

Oh and please don't reccomend the Sams Kronos ones. It isn't the same somehow.

>>16901187
Date a girl whose family owns a gyro shop?

>>16901187
if you have a stand mixer you can get a pretty similar texture by mixing the hell out of it and then cooking it like a meatloaf
then you can slice it really thin and fry the strips
the seasoning is just your regular mediterranean blend of spices; oregano, parsley, dill, marjoram, garlic and onion powder
honestly i think of it a bit like greek bologna

Fact: 17% of tested doner kebab samples in Germany had trace amounts of human flesh in them

>>16901211
those WACKY Germans! lol!

>>16901187
>>16901194

you can just make a meatloaf outta beef+ground lamb+onions and cook it in the oven, slice it thin and wa-la, you got the donair meat

>>16901211
Why do you post that fugly misshapen faced man all the time? He also always looks dirty like a ape.

>>16901138

More like Dahmer kebab. Fucking nasty.

>>16901187
https://slowcookertip.com/donner-kebab-bandwagon/

>>16901195
I'd just like to get the source of the meat tornado so I can get one myself. I don't date girls over 15 if I can help it.

>>16901138
Ehh, the doner people don't understand freshly made tzatziki nor the lusciousness of pork in their sandwiches, so no thank you.

I have done the kafta/meatloaf version of a gyro loaf to great success. I have cooked it in the oven and recrisped sliced on a griddle and on the grill both. I like the smoke of a grill. I usually do 50% beef, 25% lamb, 25% pork. I usually first blend the spices with onions, garlic, peppers, herbs, to chop and blend in a food processor and just add the meat in two batches with a few pulses to blend. It's impossible to overblend or process gyro meat, but it only takes a couple of pulses. Even a little chunky, it's easy to re-grill, even from frozen.
I have used various gyro recipes online to get the flavors right, or just use za'atar blend. No matter what, I think you need thyme in there to taste right to me, as well as bay. Rub the whole thing in olive oil to brown it nicely on the outside.
I straight up want some pickled cabbage in mine, maybe some tahini, sliced cucumber, or else, just grilled onions and lemony-garlicky, tangy tzatziki from thick whole milk greek yogurt.

>>16901138
Ok but who's the recipient?

excellent gyro place in madison, wi

>>16901411
Sorry. Too many degenerate liberals in that college town.

Döner in Germany (and Europe) is legit atrocious. They just drench it in sauce to hide the taste of processed meat.

t.Turk

>>16901195
Yeah let me just go and get a gf

i'm american and i've never had it and have literally only ever heard of it on the chinz

How do you pronounce gyro?

>>16901728
gee roe

>>16901745
No you coon, it's Yee Row

>>16901745
>>16901795
It’s yai row

>Used to buy lunch at doner kebab place
>Made chicken pieces in a similar way too
>Colleague and me buys mixed often
>Last time colleague got raw chicken in his take away
>Calls the place, they say just come back and they'll make a new one
>Other guy is at the desk when he arrives, pretends to not understand "raw chicken" and only says "you already got your chicken, where problem?" like he landed in the country from a floating raft last hour until colleague storms out
>Can never take lunch there again with colleague

>>16901211
Source: dude trust me lmao

>>16901745
>>16901802
>>16901745
>doesn’t own a passport