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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 95 KB, 1200x1200, pitted-green-castelvetrano-25kg-55lbs-can-antipasto-bites-sognotoscano-486401_1200x1200.jpg [View same] [iqdb] [saucenao] [google]
16886784 No.16886784 [Reply] [Original]

what is the best olive

>> No.16886811

>>16886784
kalamata and goes great with tequila

>> No.16886784,1 [INTERNAL] 

kalmata

>> No.16886812

>>16886784
I pour the salt water out, fill with water then shake them up

>> No.16886816

>>16886812
>remove the flavor
But why?

>> No.16886818

The one in the middle, slightly off to the left and down.

>> No.16886824

>>16886818
Can you circle it?

>> No.16886836

I wish I could get green olives without any stuffing in them at the store
Black olives have always been good though

>> No.16886838
File: 1.47 MB, 1200x1200, best olive.png [View same] [iqdb] [saucenao] [google]
16886838

>>16886824

>> No.16886846
File: 243 KB, 1900x1000, .jpg [View same] [iqdb] [saucenao] [google]
16886846

>>16886784
kalamata

>> No.16886883

>>16886838
Thanks I'll try it

>> No.16887009

>>16886784
The best olive is the one in your pocket. Ready to be eaten at a moments notice.

>> No.16887140

>>16886784
olive you <3

>> No.16887661

picante gordal

>> No.16887674

>>16886811
>>16886846
>>16886846
This. Maybe there are better ones but you can find those in almost every store. Here at least.

>> No.16887926
File: 105 KB, 1200x675, barnacles-155828120.jpg [View same] [iqdb] [saucenao] [google]
16887926

>>16886784
>>16886838
For some reason those pictures make me think of barnacles.

>> No.16887929

>>16887674
Here at least what? You have better?
That would be pretty cool.