/ck/ - Food & Cooking

>>16881191
Well....we're waiting! I don't see any steak.

Let's go

>>16881201
Steak is one of the key ingredients tho

>>16881215
T bones ran out so I got the New York @ the T-bone sale price. Didn't even have to pay for the bone.

not sure why, the replies are usually unpleasant in steak threads.

have fun

>>16881224
There are 2 steaks staked here. And I had a $2 off coupon.

>>16881215
Tell more. What's the cooking method to be?

>>16881240
Just found this old ass cast iron pan. I seasoned it earlier today. Then fried some par-boiled potatoes for steak fries. I'm gonna sear the steak as hot as I can then baste with fresh rosemary from the garden, butter and garlic. and bake/ broil the steak fries to crisp um up a bit. Going for a nice steady medium.

>>16881191
Yes that is a spinach salad prepared as a side dish. Go ahead and make fun of me for using too many ingredients in the dressing.

>>16881289
The topping will complement

>>16881289
atleast you dont have laminate counters. Although granite is still ugly, over used, and cliche

>>16881289
Toppings

>>16881227
I know. But my family is gone at a Halloween party and this seems like the next best thing.

The rest of you are wrong.

>>16881352
>why isn't anon here at the party?
>idk he wanted to stay home and cook himself steak and play on his computer or something

>>16881385
I had covid and even though I'm not contagious anymore, there were a few lefties I'd ruin the party for and it wasn't worth it for me. Decided to have steak instead.

Not as much sear as I would have liked, but I got impatient when the pan was smoking.

>>16881431
Looks yummy what about the fries

>>16881463
Not the prettiest going in but...

>>16881374
that shit is so good.

also excellent on chicken drumsticks

>>16881490
Add some cinnamon to it and put it on pork.

>>16881477
We toss them in the leftover butter-rosemary steak stuff.

>>16881501
Don't forget the secret ingredient

Well done, please

is it safe to just eat raw spinach like that i don't think it is

>>16881490
Yes anon. I cook them once with this, then throw them back in on high coated with spicy bbq

>>16881532
Let's see

>>16881534
I wash it because I live in Arizona and there is a good chance Mexicans are shitting in my spinach instead of walking to the corner of the field.

>>16881559
>no sear
never change, /ck/

>>16881582
Ya like I said, I didn't get it hot enough when I saw the smoke but I'm happy with this melty rare/medium-rare

>>16881599
I think I will enjoy this very much.

Oh shiiiittttt

Also, I'm dressed up as a vampire all alone while cooking this.

>>16881599
I dunno looks good to me

inb4 1,000,000 anons tell you it’s shit and you’re shit

>>16881773
Thanks man. I wish I had someone to share it with.

The simple things in life.

>>16881821
You did kinda cook a lot for yourself. Just have a steak and eggs for breakfast and a cold sandwich for lunch tomorrow.
Also good to feed to whoever you live will while they recover from their Halloween party hangover

>>16881839
Ya it was the whole t-bone sale NY substitution thing because they were out of t-bones so I got 2. I just wanted to cut both to make sure they were done correctly.

Steak and eggs sounds delicious. Guess I'll save some room for dessert/.

Breddy nice.

You parboil the potatoes first?

>>16881599
>>16881647
You should cut as you eat so you lose less juices and so it doesn't cool down as fast.

Looks good but I'd go with steamed broccoli instead of salad with a ton of shit on it

>>16881873
Yes. Par boiled, fried until lightly golden, cooled for a few hours then baked until crispy
>>16881897
The salad was one of my favorite parts.

>>16881858
Not done spicing things up, heh.

>>16881582
Seared enough?

>>16881191
>>16881647
>>16881749
>>16881978
It looks very appetizing. Suitable for watching this video.
https://youtu.be/5ukkGWlVaxU

>>16881978
no. that is just burnt without a sear

>>16881936
What is that powder thing on top of your salad?

My own preference would be to cut everything in the salad much finer (and double the amount), and made my steak well done. It's pretty much a meal I can eat everyday, and never get tired of.

>Eating raw food
Do mutts really???

>>16883087
Cheese flavored American sawdust product as /ck/ likes to call it but really it's Parmesan cheese

>>16883262
Cattle is one of our main exports so we usually have very high quality beef from local butchers at some of our grocery stores.
>eating rats and plague victims disguised as kebab

>>16883262
Another pic for you

>>16883547
Oops here.

OP what is your dressing ratio?

>>16883440
It's still raw buddy. and how the fuck do you cook with these nails? whether it was a hygien problem or general cooking problem

>>16883560
Let's see the if red wine, balsamic and olive oil and Worcester were each valued at 1 part, I'd say it's .25 hoisin, .20 sriracha, .1 sesame oil, and .1 ginger.
I also mixed this in to give it some texture/ typical salad flair but I know how much /ck/ hates premixed seasonings so I hid it. It really did turn out great.
Hey at least I picked the rosemary fresh.

>>16881994
Thanks frogposter but I probably wouldn't do drugs while cooking with cast iron. Seems like a good way to turn your hands into pizza cheese.

>>16883562
It's not raw. When you live in a place with high quality beef, it should still be pink in the center. Idk about getting real meat in bongland tho.
I try to keep them clean the best I can. My hair and nails have always grown really fast.
Honestly I enjoy longer nails for typing and cooking. Do you even know how many times my nails have hit my knife and saved my fingers?

>>16881978
Why did you put mustard on your steak and why is it shaped like that?

>>16883417
Ah sounds good, I'd personally just pour some yoghurt on mixed with herps and spices, but if I don't have that, some tasty cheese will do.

>>16883648
Beef in bongland has in general much less bacteria and diseases than beef from other places (such as France), and its more suitable for eating raw.