/ck/ - Food & Cooking

its always good if you made it yourself.

>>16871870
as someone who sucks at cooking I've made some terrible pizzas

Olive Oil.

texture; soggy pizzas are sad and crispy, chewy pizzas are delicious

taste; salty, buttery, cheesy is delicious
bland is bad as well as too much flavorless oil/greese is bad.

i just had one of those barstool one bite frozen za's and it was literally the worst most pathetic shitty frozen pizza ive ever had..ever

a Southsider but been there enough as a Texanto love tavern style.

>>16871870
Based and self-actualization-pilled.

>>16871867
crust quality
sauce quality

in that order

>>16871943
You will improve. What seems to be the problem.

>>16872087
This 100%. A local pizza place in my area used to have really good crust and sauce quality but they sold to new owners and ever since the pizza is so greasy that the crust becomes rubbery and sticks to the box.

My oven is preheating right now and I am cooking a Home Run Inn with Sausage and Pepperoni

>>16872155
biggest issue for me is the dough, it usually taste flavorless and cardboardy even if I let it ferment for a day or 2 in the fridge

>>16871998
How can a pizza be soggy and crispy?

>>16871867
the sauce

>>16872165
>new owner
>pizza goes to shit
every time

>>16871867
the dough

The same thing as Great Britain vs okay Britain

>>16871867
a difference in quality separates a good pizza from an ok pizza, with a good pizza generally being considered higher in quality than an ok pizza.

>>16872182
maybe your temp is too low in your fridge?

Crust.
Thin-crust is king.

>>16872182
does it doubles in size, full of air holes and overhanging strings when torn, and smells like alcohol? Pale and flaccid means under-fermented instead of spongy.
I let them ferment at room temp a night before the dinner(20 hour). Your (and my) fridge is a little too cold for them, especially the initial start. I only keep them in the fridge after they are developed but pizza night have to be pushed a day later. They will double in size again after the deflation prior to the fridge.

the price
the cheaper the better
pizza should be cheap, lazy food.

sauce, cheese, and crust

>>16871867
herbs.

A good pizza is the one in front of me; an okay pizza is whatever's over there

That's a very complex question.