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/ck/ - Food & Cooking

File: 3.32 MB, 4032x3024, 810857EF-5B4E-4455-BC3D-0C8A6B84DF78.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Thu Oct 21 23:48:29 2021 No.16871704 [Reply] [Original]

Bake a pizza with me /ck?

>>	Anonymous Thu Oct 21 23:48:55 2021 No.16871707 >>16871704 Can we please boil it instead

>>	Anonymous Thu Oct 21 23:49:56 2021 No.16871710 File: 3.21 MB, 4032x3024, 226A002A-B110-4D88-A03B-77E2BD8B8106.jpg [View same] [iqdb] [saucenao] [google] >>16871707 No

>>	Anonymous Thu Oct 21 23:51:27 2021 No.16871714 File: 193 KB, 827x1096, E6CDE22C-FEEA-47CB-B8AA-6CFDC6887B6D.jpg [View same] [iqdb] [saucenao] [google] >>16871710

>>	Anonymous Thu Oct 21 23:51:36 2021 No.16871715 That seems a little gay.

>>	Anonymous Thu Oct 21 23:56:57 2021 No.16871729 File: 231 KB, 960x1792, DF945978-10CD-4841-872C-F0D0EB293368.jpg [View same] [iqdb] [saucenao] [google] >>16871714

>>	Anonymous Fri Oct 22 00:03:43 2021 No.16871749 File: 3.70 MB, 4032x3024, F8C7F449-4F31-4E8C-9D75-3626265D45F3.jpg [View same] [iqdb] [saucenao] [google] >>16871729 Cheese first..

>>	Anonymous Fri Oct 22 00:08:04 2021 No.16871761 >>16871749 What the fuck are you doing?

>>	Anonymous Fri Oct 22 00:08:28 2021 No.16871762 >>16871749 >cheese first You are a deranged man.

>>	Anonymous Fri Oct 22 00:09:23 2021 No.16871766 File: 347 KB, 828x1085, E4A4DC34-1342-4EC9-8929-6C865EC97ECC.jpg [View same] [iqdb] [saucenao] [google] >>16871749 17 inches. In the oven boys

>>	Anonymous Fri Oct 22 00:10:47 2021 No.16871770 >>16871766 for fucks sake you're making this for yourself, not to appease your jew owner's bottom line at the pizza shop. should have about twice as much of everything on there

>>	Anonymous Fri Oct 22 00:12:20 2021 No.16871777 File: 1.51 MB, 1461x1071, 1501383149049.png [View same] [iqdb] [saucenao] [google] >>16871749 uneven sauce

>>	Anonymous Fri Oct 22 00:12:55 2021 No.16871780 >>16871770 11oz of whole milk low moisture mozz, 7os Stanislaus sauce is very reasonable. This is thin dough, wait until it’s baked to judge.

>>	Anonymous Fri Oct 22 00:16:28 2021 No.16871788 >>16871761 Cheese first will make the top of the dough or gum line less gummy. It’s protects the dough from the sauce.

>>	Anonymous Fri Oct 22 00:17:40 2021 No.16871794 >>16871766 its fucked

>>	Anonymous Fri Oct 22 00:19:48 2021 No.16871803 >>16871788 >these couple of shreds of cheese will protect the entirety of the dough

>>	Anonymous Fri Oct 22 00:23:14 2021 No.16871820 File: 359 KB, 826x1094, 9CA9BCE7-7549-42B6-81B2-29ADDF5D56F1.jpg [View same] [iqdb] [saucenao] [google] RATE AND HATE

>>	Anonymous Fri Oct 22 00:26:09 2021 No.16871834 File: 211 KB, 827x614, 209D52EE-0515-4091-BD52-A49FC5470FEF.jpg [View same] [iqdb] [saucenao] [google] >>16871820

>>	Anonymous Fri Oct 22 00:26:40 2021 No.16871837 >>16871820 Where's the anchovy uh you forgot it?

>>	Anonymous Fri Oct 22 00:27:05 2021 No.16871839 File: 20 KB, 474x379, 20314.jpg [View same] [iqdb] [saucenao] [google] >>16871820 Damn that looks good

>>	Anonymous Fri Oct 22 00:28:47 2021 No.16871844 File: 354 KB, 827x1085, D05FC286-12A1-4FD0-B588-FBD291B56EF0.jpg [View same] [iqdb] [saucenao] [google] >>16871820 FUCK BASIL I LOVE CILANTRO

>>	Anonymous Fri Oct 22 00:29:05 2021 No.16871847 >>16871820 Can’t even no cap that’s looks mighty tasty

>>	Anonymous Fri Oct 22 00:29:47 2021 No.16871849 >>16871844 RUINED

>>	Anonymous Fri Oct 22 00:31:32 2021 No.16871851 >>16871849 it's ok that's actually parsley

>>	Anonymous Fri Oct 22 00:33:17 2021 No.16871858 >>16871851 ITS NOT FUCKING PARSLEY

>>	Anonymous Fri Oct 22 01:03:48 2021 No.16871925 >>16871844 Fuck you and fuck cilantro.

>>	Anonymous Fri Oct 22 01:14:24 2021 No.16871949 >>16871803 >>16871770 you guys are crazy thats a ton of cheese, look at the size of the pieces. its 11oz. pizza shops give you like 6oz

>>	Anonymous Fri Oct 22 01:15:52 2021 No.16871953 >>16871844 looks good would eat, you obviously do this a lot

>>	pizza everyday Fri Oct 22 01:19:43 2021 No.16871961 my roommate just taught me to make dough fast i should be making lots of pizzas soon

>>	pizza everyday Fri Oct 22 01:20:44 2021 No.16871966 show us slice

>>	Anonymous Fri Oct 22 01:31:37 2021 No.16872003 >>16871844 Looks good but still why sauce on top

>>	Anonymous Fri Oct 22 01:37:05 2021 No.16872027 >>16871820 looks very good

>>	Anonymous Fri Oct 22 01:39:22 2021 No.16872040 >>16871766 Excellent choice of toppings.

>>	Anonymous Fri Oct 22 01:55:24 2021 No.16872091 Cooked at too low of a temperature. Terrible crust.

>>	Anonymous Fri Oct 22 02:05:43 2021 No.16872113 File: 2.88 MB, 4032x3024, 87EF6DBF-30A1-418C-A8F0-A6D64CD59E95.jpg [View same] [iqdb] [saucenao] [google] >>16871966

>>	Anonymous Fri Oct 22 02:11:17 2021 No.16872124 >>16872113 nice, what's your dough recipe? cooked sauce or uncooked sauce?

>>	Anonymous Fri Oct 22 02:41:34 2021 No.16872187 >>16871844 Damn that looks good. Minus the cilantro because that only goes with bbq chicken pizza

Anonymous Fri Oct 22 02:48:06 2021 No.16872203

>>16872124
Stanislaus or sclafani with pinch salt, glug of olive oil and fish sauce.

100% flour
(20% semolina, 20% carin springs glacier peaks, 60% hi gluten white flour
2.2% salt
3% lard
1% diastatic malt powder
2% sugar
0.03% vital wheat gluten
0.016% yeast
8 min knead, 25 test letter fold
24 hour room temp ferment @ 74f bulked and balled halfway thru

>>	Anonymous Fri Oct 22 02:49:10 2021 No.16872204 >>16872124 Oh and not cooked

>>	Anonymous Fri Oct 22 05:15:09 2021 No.16872514 >>16872203 nice thanks for the recipe! what % do you do for the water?

>>	Anonymous Fri Oct 22 05:20:52 2021 No.16872526 >>16872514 50%H2, 50%O

>>	Anonymous Fri Oct 22 05:24:35 2021 No.16872532 >>16871844 >>16871766 overbaked, dry and order of ingredients if wack

>>	Anonymous Fri Oct 22 09:29:35 2021 No.16873032 >>16872203 Will you be my wife?

>>	Anonymous Fri Oct 22 09:48:51 2021 No.16873089 >>16871820 >>16871834 That's a good looking za

>>	Anonymous Fri Oct 22 09:54:10 2021 No.16873105 >>16871820 recipe?

>>	Anonymous Fri Oct 22 10:00:40 2021 No.16873125 >>16871710 >>16871714 Damn, how do you stretch it so beautifully?

>>	Anonymous Fri Oct 22 10:04:40 2021 No.16873130 >>16871844 You are the Antichrist.

>>	Anonymous Fri Oct 22 10:12:23 2021 No.16873151 >>16872203 50% hydration? Baked at what temp? I assume you baked it on this >>16871834 grate? >25 test letter fold What does that mean? Fold the dough after 25 min?

>>	Anonymous Fri Oct 22 10:14:43 2021 No.16873156 File: 104 KB, 766x1024, 1619348734878.jpg [View same] [iqdb] [saucenao] [google] >>16871844 >cilantro with pizza I never thought I would meet another man of such based taste before

>>	Anonymous Fri Oct 22 11:34:48 2021 No.16873394 >>16871844 LET ME KISS YOU

>>	Anonymous Fri Oct 22 11:52:23 2021 No.16873452 >>16871766 Wtf do you have a wood oven or something?

>>	Anonymous Fri Oct 22 12:27:18 2021 No.16873574 >>16873151 Actual op here it’s 59% hydration, 50 prob wouldn’t even come together. The typo meant after kneading 8 minutes, rest 25 and perform a letter fold on the dough, than start bulk. You can YouTube letter fold for bread

>>	Anonymous Fri Oct 22 12:33:55 2021 No.16873594 >>16871820 would devour/10

>>	Anonymous Fri Oct 22 12:34:04 2021 No.16873598 >>16871780 Based Stanislaus, fuck San Marzanos

>>	Anonymous Fri Oct 22 12:35:36 2021 No.16873605 >>16873574 Baked 550 on preheated stone for around 9-10 minutes

Anonymous Fri Oct 22 14:28:13 2021 No.16873985

>>16873574
>>16873605
Alright, thanks. Have you ever tried baking it on the mesh directly? I'm wondering if it's a good way to get a browned crust in a regular oven if you don't have a stone/steel. Also, do you have a specific stretching technique you follow?

Anonymous Fri Oct 22 19:11:22 2021 No.16875032

>>16873985
Yeah it does. Most people think it doesn’t, but if you use enough browning agents in your dough to get it to brown in a responsible time, it’s indistinguishable from a stone pizza. Add my discord Cahleb#0178 and I can walk you through the whole thing

>>	Anonymous Fri Oct 22 19:15:54 2021 No.16875055 >>16871729 Too thick. >>16871749 Obscene. >>16871766 >>16871820 Christ, what a disaster.

>>	Anonymous Fri Oct 22 20:15:16 2021 No.16875307 >>16871749 Is that strawberry jelly? It doesn't look like tomato sauce.

>>	Anonymous Fri Oct 22 20:42:12 2021 No.16875425 >>16871820 >>16871844 7/10 before cilantro, 3/10 afterwards.

>>	Anonymous Sat Oct 23 00:26:14 2021 No.16876301 Bump

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