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/ck/ - Food & Cooking


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16864162 No.16864162 [Reply] [Original]

What if I prepare these the same way I do with chicken nuggets?
They are literally the perfect bite size pieces.

>> No.16864166

>>16864162
They would be chewy but still good.
I think it would be a shame to put breading on a nice piece of meat like that, though.

>> No.16864178

>>16864162
>They are literally the perfect bite size pieces
literally anything can be that size if your knife skills are worthy

>> No.16864180

>>16864162
What are they?

>> No.16864183

fry them, pour some worcestershire sauce in a lil bowl and eat them with chopsticks and dip in the sauce
mmm

>> No.16864360

OP is high

>> No.16864415

>>16864162
I usually brown them and put them in soup

>> No.16864419
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16864419

>>16864180
Chicken hearts :(

>> No.16864681

>>16864166
fpbp, came here to post this. Breading and frying will cover them up instead of make them pop. Better to just season and grill.

>> No.16864704

>>16864162
You can try it, but I don't think it would be good, as they will get very chewy. Chicken hearts are best grilled over charcoal.

>> No.16864745

>>16864162
Remember to cut them in half and wash out the clotted blood.
They're underrated and great grilled

>> No.16864841

Where I live, I can't find them by themselves. Only in a package with gizzards, which I will also eat, but they aren't as good as the hearts.

>> No.16864944
File: 362 KB, 1600x1253, Chicken Gizzard 2.jpg [View same] [iqdb] [saucenao] [google]
16864944

what you should bread and fry is chicken gizzards. those chewy little fuckers are good.

>> No.16864947

>>16864944
also blue cheese dressing is best here

>> No.16864988
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16864988

>>16864944
Oh god yes and do the same with chicken livers.

>> No.16865018

>>16864178
How do I make rice that size with a knife?