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/ck/ - Food & Cooking

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16843251 No.16843251 [Reply] [Original]

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>the lunch

>> No.16843258

>metal chopsticks
eternal damnation/10

>> No.16843260

Well it's unique and neat looking. However, squid is very flavorless without extra help

>> No.16843264
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16843264

>the lunch
opinion denied

>> No.16843280

how is the squid cooked?
I've only ever had fried rings and wasn't a fan, chewy without much flavor

>> No.16843282

>>16843258
I switched to metal so I don't have to worry about mold.
>>16843260
>extra help
Like what?

>> No.16843284

>>16843282
Like spices or a sauce

>> No.16843286

>>16843280
Boiled for 3 minutes then fried in coconut oil.

>> No.16843289

>>16843251
azn/10

>> No.16843297

>>16843284
What kind of spice or sauce go with squid?

>> No.16843299
File: 260 KB, 563x542, hmm.png [View same] [iqdb] [saucenao] [google]
16843299

>>16843286
>meat that cooks even faster than shrimp
>"let's cook it twice!"
braindead

>> No.16843313

>>16843299
I always want my meat extra dead.

>> No.16843316

>>16843297
Sugar, egg, four, milk

>> No.16843321

>>16843316
>Sugar, egg, four, milk
Do Americans really?

>> No.16843332

>>16843321
This is an ancient Japanese secret

>> No.16843338

>>16843332
Oh wow I'll try it next time then

>> No.16843367

>>16843251
Idk man. There is very ugly texture in this dish. But I don't think you made it anyway.

>> No.16843382

>>16843367
What ugly texture?
>But I don't think you made it anyway.
Why?