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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16842518 No.16842518 [Reply] [Original]

I'm drunk and have been thinking about this one for a while. Stay tuned for something special.

Can you guess what I will be making?

>> No.16842522

>>16842518
sloppa

>> No.16842525

>>16842518
Something that will pass as a tuna salad.

>> No.16842562
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16842562

>>16842522
>>16842525
Let me give you a hint.

>> No.16842589

>>16842562
Fried tuna fish?

>> No.16842600

>>16842589
Bingo. Beer battered tuna fish sandwich. I thought these packets were worth trying when they were 2 for 1, but they dont flake like normal tuna.

First time ever making fried fish with a batter.

>> No.16842606

>>16842600
Hope they turn out good.

>> No.16842621

>>16842606
I will try my best. I'm using tallow I rendered and a thermometer for the oil. What could go wrong?

>> No.16842646

>>16842562
Is that a slab of drywall?

>> No.16842667
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16842667

Oil almost up to temp. Bread in toaster. Homemade beet sauerkraut + mayo as dressing for sandwich. I grew the beets and the cabbage for the kraut, so it's extra delicious.


>>16842646
Maybe. Ask wild planet.

>> No.16842687
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16842687

>>16842667
First one in.

>> No.16842709
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16842709

>>16842687
Might have had the stove set too low, but it's not looking bad. Hopefully it isn't soggy.

>> No.16842724
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16842724

>>16842709
First one, done. Feels very crispy.

>> No.16842742

>>16842724
How it be

>> No.16842743

>>16842742
I'm doing a fried tuna mcdouble. Few more mins until patty no.2 is done frying.

>> No.16842745

This is why I come here. For the truly avant garde content, yet unspoiled by memes.

>> No.16842753
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16842753

>>16842743
Let’s talk garnish and condiments. What’s the situation here?

>> No.16842755

>>16842753
Disregard that I’m retarded. Looks promising.

>> No.16842777
File: 1.18 MB, 2268x2909, 20211015_212035.jpg [View same] [iqdb] [saucenao] [google]
16842777

>>16842724
>>16842724
Well... here's the final, incredibly unflattering looking result. The batter came out very well. Light and crispy. The tuna is actually not dried out. Condiment is very tasty.

Fish and chips sandwich not good. I had a piece of the fried fish on it's own and it was not too bad for bagged tuna. The hearty crunch from the bread completely obscures the very nice crispy from the fried batter.

Overall better than I thought, but stick to fish and chips instead of bread.

>> No.16842898

>>16842777
Holy shit what a horror show lmao

I wasn’t even opposed to frying tuna pouch as an idea but that looks like a practical effects prop

Nice trips

>> No.16842920

>>16842777
LMFAO JESUS CHRIST DUDE

>> No.16842982

>>16842898
>>16842920
You can't say I didn't call it with the thread title. I had a similar reaction when I cut it half.

There's a possibility it works as a sandwich with a very lightly toasted bread that doesn't have much chew to it.

It was a worthwhile experiment because I have a couple more pouches to use and for the people.

>> No.16843020

>>16842777
meh it looks okay
wouldn't make it myself

>> No.16843132

>>16842777
Looks like Quake scenery

>> No.16843157

>>16842777
Not the worst drunk food.

Last time I drunkenly deep fried I ended up deep frying anything in my fridge I could batter.

>> No.16843168

>>16843157
That is the natural yin and yang of deep frying

>> No.16843169

>>16842777
As a sandwich it looks like butt. The fried tuna looked passable on its own. Probably ate ok tho.

>> No.16843560

>>16842982
For sure for sure. Thanks for the OC.
>Homemade beet sauerkraut
>I grew the beets and the cabbage for the kraut, so it's extra delicious.
Kind of a crime to use these innocent pure ingredients on that abomination though

>> No.16843750

>>16842777
Looks good, dunno the hate. is it because you were black >>16842562
This isn't /v/. looks good anyway g. I'd pay $10 for that.