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/ck/ - Food & Cooking


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File: 1.67 MB, 2000x2000, cheddar.jpg [View same] [iqdb] [saucenao] [google]
16832966 No.16832966 [Reply] [Original]

why the FUCK would anyone want to use american cheese over cheddar, shit is literally just cheddar cheese but worse

>> No.16832968

Cheaper

>> No.16832973

american cheese melts and is less sharp and makes me feel like a patriot

>> No.16833220

>>16832966
retard alert

>> No.16833238

>>16832966
american cheese is literally cheddar cheese + colby jack cheese + emulsifying salts and water.

but i agree, cheddar tastes better and melts just fine. even sharp cheddar melts fine for grilled cheese sandwiches and burgers. sure cheddar doesn't melt as good as american cheese, but cheddar still melts decently and it has better flavor.

and if meltability matters more than flavor for some people, you still have mozzarella or monterey jack cheese.

>> No.16833250

>>16832966
American Cheese is just cheddar plus emulsifiers. Th reason to use it is if you want an easy emulsifying cheese and want a mild flavor.

>> No.16833255
File: 9 KB, 232x217, quite.jpg [View same] [iqdb] [saucenao] [google]
16833255

>>16832966
>Literally used around the world

No one is asking for your kike ass gorgonzola

>> No.16833258

>>16832966
What do you use cheese for?

>> No.16833591

>>16832966
>tried american cheese once
>tastes like plastic

>> No.16833598

>>16833591
Sir, did you remove it from the plastic packaging?

>> No.16833611

>>16832966
there was litereally some faggot whining about his shit grilled cheese using every cheese except american. use american cheese for that you dumbass rent free, obsessed faggots. saged and sneeded. kill yourself.

>> No.16834262

>>16832966
It melts and is better for burgers

>> No.16834267

>>16832966
I bought actual cheddar from the Uk the other day, good quality stuff. I was extremely disapointed, this cheese fucking sucks. Bland, plastic texture, weird smell...

>> No.16834296

>>16832966
What you posted is Red Leicester.

>> No.16834298
File: 350 KB, 800x445, sheesier.jpg [View same] [iqdb] [saucenao] [google]
16834298

>>16832966
Cheddar is a good cheese but American Cheese is cheesier, and sometimes cheesier is better

>> No.16834342

>>16834267
how mature was it?
im not a fan of mild cheddar because it is quite bland and the texture can be a bit rubbery but i do like the extra extra aged stuff where its crumbly and has lactate crystals in it although its maybe a bit too strong for a lot of applications
id say the smell is pretty inoffensive as far as cheese goes

>> No.16834478
File: 115 KB, 350x319, tears.png [View same] [iqdb] [saucenao] [google]
16834478

>>16832966

>> No.16834488

>>16832966
It's weird man back when I worked at this country club all the boomers would want American cheese on their burger.
We had baby Swiss, gruyere, smoked provolone, age cheddar, pepper jack, blue cheese and goat cheese but they all asked for American so we started carrying it.
All the cheeses were the same price you can get any no up charge but they all chose the cheapest and the shittiest

>> No.16834490

>>16832966
name 10 cheddar cheeses bitch

>> No.16834501

>>16832966
American cheese melts better and tastes better. It's just cheddar cheese with extra milk and whey but that smooths out the flavor a lot.

>> No.16834579

>>16832973
mmm melted plastic

>> No.16834584

>>16833591
there is a reason it can't be called cheese even in the states.

It's one of the reasons I've started to think that half of Americans literally, don't have a sense of taste. And only called food good if its colorful of served in obcene portions.

>> No.16834636
File: 132 KB, 1024x430, proxy-image[2].jpg [View same] [iqdb] [saucenao] [google]
16834636

>>16834579
>I have literally never tasted American cheese and I really want everyone in the world to know that.
American cheese is just cheddar cheese with extra milk and whey (for melting/creaminess) and some emulsifying salts to keep it together and solid despite all the excess liquid. It tastes like a milkier and creamier cheddar cheese because that's literally all it is. If you think it tastes like plastic then you either are just a dumb cunt copying memes you see online or you're so hopelessly retarded that you didn't peel off the wrapper before eating it.

>> No.16834641

>>16834584
It can't be called cheese because it has too much milk in it and contains some emulsifiers. That's literally it. Just like Pringles can't be called potato chips because they're made of dried potato flakes instead of full slices of potato, but they're still made of potato just the same, no one says they're "plastic."

>> No.16834662
File: 13 KB, 627x114, Screenshot_2021-10-14 plastic - Wiktionary.png [View same] [iqdb] [saucenao] [google]
16834662

>>16834579
>>16834636
ESLs tend not to realise that the word "plastic" has multiple definitions, and in the case of cheese "plastic" means "pliable" or "malleable". It's the opposite of crumbly cheese. There are many types of cheese that meet the definition of "plastic".

>> No.16834695

>>16834584
>>16834641
Actually, the CFR has multiple definitions depending on the composition of the product, as detailed in Title 21, Chapter I, Subchapter B, Part 133: Cheeses and Related Cheese Products. The two main definitions here are for Process Cheese and Process Cheese Food, both of which include the word "cheese" despite your assertion that they can't be referred to as "cheese".

>> No.16834700

>>16834695
Forgot link: https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-133#133.169

>> No.16834707

>>16834700
Fucking wrong link: https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-133#133.10
That's the bit that explains how you're allowed to put "cheese" on the label.

>> No.16834712

calling american cheese product cheese is like calling a melt a grilled cheese

>> No.16834715 [DELETED] 

>>16834584
Hands coated in Muslim semen typed this post

>> No.16834748

>>16834695
>both of which include the word "cheese" despite your assertion that they can't be referred to as "cheese".
INCLUDE the word cheese, yes. But it can't be referred to SOLELY as cheese because of the extra processing. They can't be called Kraft American Cheese Slices, they have to be referred to as a prepared cheese product, which is different. Regardless, it's almost entirely made of cheese and dairy products and people who call it plastic as if it's not made of real food are fucking stupid.

>> No.16834812 [DELETED] 

>>16834641
>>16834695
>>16834715
seethe and cope amerifats

>> No.16834822

>>16834712
american cheese product isn't the same as real american cheese though i swear you niggers are 8 years old sometimes

>> No.16834828

>>16834641
Actually Pringles can't be called chips because Lays got ass-blasted by pringles becoming popular and bribed the feds to makes pringles change what they could call their product.

>> No.16834831

>>16834828
The logic behind the ruling is still exactly as I stated.

>> No.16834848

>>16834812
Learn English.

>> No.16835079

>>16834662
Oh fuck off that’s not what they’re implying and you know it.

>> No.16835089

>>16832966
i only use american for burgers and ramen

>> No.16835134
File: 187 KB, 1040x1008, 7D5ACE06-EBB2-4814-BD66-B76A522FAC60.jpg [View same] [iqdb] [saucenao] [google]
16835134

Why does everyone lolamericans at “American cheese” as if damn near every other country doesn’t also produce it?

>> No.16835219

>>16835134
Literally government propaganda through state-run/funded news outlets. They use the US as an example to fearmonger their citizens into thinking everything their government does to them is good and justified. The reason Euros have such a caricaturized notion of Americans is that their news outlets go out of the way to report on dumb pointless outlier shit that happens in the US and paint it in the most outrageous light possible so that they can convince people they're better off than those barbaric Americans. No different than the kind of propaganda the US has engaged in with regard to Russia or China to show Americans how great the US and our government is. Every country does this shit, really.

>> No.16835237

>>16834748
Aren't there products sold simply as "American Cheese"? What exactly are we talking about here?

>> No.16835266

>>16835237
It doesn’t matter.
All cheese produced in the USA is objectively, fucking shit.

>> No.16835267

>>16835237
No, that's just what people colloquially call it.

>> No.16835285

>>16835237
Yes, there do exist products where the packaging says some shit like "American style pasteurized process cheese product", and these are the ones that these types imagine as all American cheese, but these are just the absolute cheapest trashy varieties, and there is also regular "American cheese" that can just call itself as such

>> No.16835287

>>16835134
The difference is that the "processed cheese food slices" phrasing is down there in tiny print on the side of the package near the ingredients so they don't realize that they're eating processed cheese.

American labeling is much more strict about putting those kinds of advisories on the front of the package and plainly visible. Because it's more noticeable people think it's a problem while ignorantly eating the exact same product that just has shittier, less consumer-friendly labeling practices.

Yet more proof that people don't read anything but the front of the package (and thus more proof that American labeling guidelines are superior for consumer protection).

>> No.16835311

>>16835266
https://www.globenewswire.com/news-release/2019/10/21/1932808/0/en/USA-Cheeses-Win-131-Medals-and-Top-Honor-at-World-Competition.html

>> No.16835313

>>16834636
All of this whining when you posted the ingredients to the most popular American cheese right there. Yes, it does taste and feel like plastic gloop, even though most of the ingredients are milk products. But it melts better and tastes better on something like a grilled cheese or cheesesteak sandwich than cheddar.

>> No.16835332

>>16832966
Cheddar turned into a greasy goo if you try melting it

>> No.16835414

ok I get it, americans love american pasteurized cheese food product slices because they melt nicely on burgers and grilled cheese which accounts for the majority of american cheese consumption
what I want to know is what do you use cheez whiz for???

>> No.16835425

>>16835414
Eating on cheap crackers or using on a Philly cheesesteak.

>> No.16835432

>>16835332
This nigga never made a mornay sauce

>> No.16835460

>>16835219
>anti-Chinese &anti-Russia propaganda
Chang pls, China is factually a totalitarian shithole. You're right about Russia though.

>> No.16835463

>>16835425
>Eating on cheap crackers
do you put a can of spray cheese on your charcuterie boards?

>> No.16835478

>>16835432
mornay is made from swiss and only swiss. Any other cheese is not a mornay.

>> No.16835485

>>16835463
How else do you write happy anniversary on a cheese board?

>> No.16835491

>>16835463
We don’t do charcuterie boards. You just give the kids some saltines and a can of cheese whiz as a snack, or have that yourself. Also good on soft frozen pretzels.

>> No.16835492

>>16835463
No, don't be obtuse. Spray cheese is sprayable so that you don't have to cut anything or put it on a cheeseboard. It's for eating with crappy saltine crackers out of the wrapper while watching football or something else equally low class.

>> No.16835508

>>16835432
Cheese sauce and cheese aren't the same thing you dunce

>> No.16835714

>>16835460
I'm only saying it's a common propaganda practice to take another opposing country and intentionally highlight the worst of events from them to show how much better your own country is by comparison. I'm not saying that China isn't a totalitarian shithole, just that similar tactics are used with them (even if they're true, still used as propaganda).

>> No.16836287

All cheese is processed milk product

>> No.16836503

>>16836287
Yeah but American cheese is cheese with milk and emulsifier added.
So if cheese is a milk product, that means american cheese product is the product of a product.
That’s a double-product. Which means bad I think.

>> No.16837458

>>16835313
5th grade level reading comprehension. Keep at it, anon!

>> No.16837463

>>16835237
No. That's what we call it, but the packaging says otherwise. However, there are cheeses sold as just "american cheese" with that exact labeling, but hardly anyone buys that stuff.

>> No.16837466

>>16836503
You don't know what you're talking about at all lmao

>> No.16837980
File: 80 KB, 1000x1000, iu[1].jpg [View same] [iqdb] [saucenao] [google]
16837980

>>16834584
>there is a reason it can't be called chee-
>blocks your path

>> No.16838005

>>16834662
>it tastes like it's pliable and malleable
wow, i can't believe europeans think so highly of american cheese to compare it to something like brie or camembert!

>> No.16838066

>>16833250
American cheese is processed garbage, retard.

>> No.16838086

>>16835478
You sure?

>> No.16838116
File: 924 KB, 740x740, vomit chan.png [View same] [iqdb] [saucenao] [google]
16838116

>>16834636
this makes the 'tsuki pukey

>> No.16839234

>>16837980
>PASTEURIZED PROCESS AMERICAN CHEESE
Learn to read, dumbass. It can't solely be called "cheese" it has to be called "process cheese."

>> No.16839248

>>16838066
Actually it’s what anon said it is, retard.

>> No.16839259

>>16838116
Why? You don't like cheddar cheese, whey, and milk mixed together?

>> No.16839304

>>16835508
Okay please explain how the cheddar isn't melted in a cheese sauce
>>16835478
Can shitalians PLEASE fuck off

>> No.16839320
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16839320

>>16834636
>it literally tastes like synthetic trash but here's how I cope
lmao what an absolute tastelet

>> No.16839324

>>16839320
It tastes like a mild cheese.

>> No.16839352
File: 175 KB, 490x484, 1634250500027.png [View same] [iqdb] [saucenao] [google]
16839352

>>16839324
>it actually tastes like 100% pure butyric acid but here's another cope for that

>> No.16839368

>>16839352
What the fuck are you on about.

>> No.16839380

>>16839320
>>16839352
Anon, meme-screeching doesn’t actually mean anything in a discussion

>> No.16839390

>>16839352
I posted the ingredient list and it doesn't contain butyric acid, retard.

>> No.16839404
File: 1.33 MB, 498x498, 1634234851044.gif [View same] [iqdb] [saucenao] [google]
16839404

>>16839368
>>16839380
>you see eating melted gi joes pressed into square sheets and dyed neon orange requires a truly refined palate

>> No.16839409

>>16839404
>I have literally never tasted American cheese and I really want everyone in the world to know that.

>> No.16839411
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16839411

why are mutts so defensive over their "cheese"? everyone bashing it for tasting like chemicals has 3 seething yanks giving them (you)s
you have a few hundred years history, by now surely you should have some culture and real cheese...

>> No.16839422

>be retarded
>get called out for being retarded
>"LMAO, WHY U SEETHING????"
As expected of frogtoddlers.

>> No.16839427

>>16839411
>by now surely you should have some culture and real cheese...
see: >>16835311
Processed cheese isn't the only cheese made in America. Wisconsin is literally an entire state that's world-renowned for its cheese making.

>> No.16839429

>>16839422
well, why are you seething? it's only "cheese"

>> No.16839461

>>16839411
If American cheese isn't real then why do you spend hours everyday posting about it online???

>> No.16839467

>>16839427
>world-renowned
do americans really? no one in any other country in the world knows or cares about any american cheese other than kraft singles, dont be delusional

>> No.16839486

>>16839411
Chemicals like milk, cheese, and whey. I don’t know how we can use only milk stuffs and make it taste so artificial, but it’s fascinating. And Vermont cheddar is amazing. We just keep the good stuff in country, and export the crap modified cheese.

>> No.16839508

>>16839467
Since you're too retarded to follow a simple post link, I'll spoonfeed you:
https://www.globenewswire.com/news-release/2019/10/21/1932808/0/en/USA-Cheeses-Win-131-Medals-and-Top-Honor-at-World-Competition.html

>The panel recognized the creativity and craftsmanship of U.S. cheesemakers, awarding a variety of new and elegant flavor combinations in additional to traditional favorites. In total, U.S. cheeses had their best showing to date winning 131 honors including 7 Super Gold, 17 Gold, 40 Silver and 67 Bronze medals.

>Along with being the largest single-country producer and exporter of cheese in the world, U.S. cheesemakers tout award-winning production of more than 600 cheese types ranging from soft, fresh options to hard, aged varieties.

>“Over hundreds of years, U.S. cheesemakers have quietly formed their exceptional artisanship from a melting pot of cultures to deliver innovation, variety and versatility to fit any global cuisine,” said Angélique Hollister, executive director of the USA Cheese Guild™. “With continuing award recognition and broadened distribution, markets worldwide are discovering the quality of U.S. cheese.”

bUt MuH kRAfT pLasTiC ChEeSe!1!!11!11

>> No.16839525

>>16832966
Depends on what you are cooking. For a cheeseburger or an omelette I want American cheese

>> No.16839768

>>16839508
wisconsin cheese wins the world championship cheese contest every year, hosted in wisconsin, by the wisconsin cheesemakers association, seems legit

>> No.16839784

>>16839768
Nope, in 2019 it was hosted in Bergamo, Italy, and the World Cheese Awards aren't even run by an American organization. This year it will be in Spain. Here's the official website: https://gff.co.uk/awards/world-cheese-awards/

>> No.16839791

>>16839784
Do you seriously still think the guy you're replying to is actually posting in good faith?

>> No.16839795

>>16839791
Doesn't matter, at the very least I'll prevent someone else reading the thread from being misled by his retardation.

>> No.16839804

>>16839768
stupid faggot, you’re wrong

>> No.16839812

>>16839784
ok i looked it up
https://gff.co.uk/wp-content/uploads/2019/10/WCA19-Judging-All-winners-as-of-AM-21_10_19-V3.pdf
53 page document where literally every cheese entered gets an award from bronze to super gold, so getting 67 bronzes out of 131 entries means half the cheeses are trash tier
there is also an annual world cheese championship hosted in wisconsin however

>> No.16839829
File: 273 KB, 485x597, liking-different-things.png [View same] [iqdb] [saucenao] [google]
16839829

>>16832966

>> No.16839849
File: 5 KB, 353x34, Capture.png [View same] [iqdb] [saucenao] [google]
16839849

>>16839812
Where does it say that this is every cheese that entered the competition? It's just every one that got an award. Under "How the competition works" it explicitly states:
>Judges work in teams of three, to identify any cheeses worthy of a gold, silver or bronze award.
If every cheese got a bronze at minimum they would say something like "Judges work to rank each cheese as either bronze, silver, or gold."
Then it goes on to say:
>As well as striving for Bronze, Silver, Gold and Super Gold, there are country and cheese specific trophies.
Why would anyone be "striving" for bronze if it's just a participation award? It's clear not every cheese is awarded even bronze.

>> No.16839890

>>16839849
ok so wisconsin cheese is the best in the world because the majority of its award winning cheeses only got a bronze award and an undisclosed number did not get any award whatsoever, gotcha

>> No.16839926

>>16839304
Because a cheese sauce is more than just cheese. If you throw cheese in a pan by itself it separates into grease and solids, especially dry or semi soft cheese like cheddar. The starch/roux keeps it from separating. The only reason swiss gets away with it in fondue is because it's already so wet.

>> No.16839938

>>16839890
Not that anon, but stop being a goal-moving faggot.
Nobody said it was the best in the world. He said “renowned”. You were incorrect, and now you’re mad.

>> No.16839942

>>16839890
Never said best in the world, I said world-renowned. American cheeses are competitive in global competitions. We have plenty of great cheese, people just focus on Kraft singles because who the fuck knows why.

>> No.16839957

>>16839942
They focus on Kraft singles because it’s easy to criticize, and it’s the subset of cheeses actually called “American Cheese”.
The states with good farms can hold their own in producing actually quality dairy, but quality dairy is boring.

>> No.16839968

>>16839942
how can wisconsin cheese be world renowned if the only american cheese people know about is kraft singles

>> No.16839993

>>16839968
Because there's a difference between world renown and being a household name.

>> No.16840048

>>16839993
no there isnt
i dont even know if wisconsin cheese is a specific cheese or if you are just talking about cheese in general from the state, meanwhile lots of varieties from lots of countries are household names
if you told someone wisconsin is famous for cheese making they'd probably think it has the biggest kraft single factory in america

>> No.16840062

>>16840048
It's world renowned by the worldwide critics and experts who gave it awards.

>> No.16840089
File: 9 KB, 260x194, cheesehead.jpg [View same] [iqdb] [saucenao] [google]
16840089

>>16840048
It's the mascot for a world renowned sport.

>> No.16840124

>>16840062
thats like me saying my dick is world renowned because i masturbate all the time and it got a bronze award from the 5 penis experts and critics i had sex with
>>16840089
ngl having a wedge of cheese as a mascot is pretty based

>> No.16840146

Cheddar is shit tier cheese, on par with American.

>> No.16840147

>>16840124
The World Cheese Awards feature nearly 300 judges from 25 different countries. You're acting like this is some state fair.

>> No.16840178
File: 88 KB, 976x850, 20211010_142013.jpg [View same] [iqdb] [saucenao] [google]
16840178

AMERICAN CHEESE MAKES THE BEST GRILLED CHEESE SANDIWXHES FUCJ ALL OF YOU SFIPID GAY NIVGER LOVING EUROFOLK!!!! NNNAAQAAQUUUUUUGGGGGGGGGGGGHHHHHHHHH IM NOT COPIJG OR SEETHING YOU ARE COPING AND SEETHING!!! FUUUUUUCK!!!!!!

>> No.16840190

>>16840147
do you pick up a 30 rack of miller lite and order hot wings with Wisconsin Blue Cheese dip and sit in front of the tv with all the bros and watch the competition live on channel 12 wearing cheese wedge hats and clap every time your team gets another bronze award?

>> No.16840207

>>16840190
Mental illness: the post.

>> No.16840216

>>16840190
>mad because his economy doesn't allow for leisure.
cope.

>> No.16840227

>>16840146
Cheddar is forever in my mind associated with processed junk food flavoring. It's tainted.

>> No.16840277

>>16840207
>>16840216
im not the one who has built their entire identity around how famous my local cheese is and spent over 2 hours defending it on 4chan

>> No.16840325

>>16840277
No, but you’ve spent the same amount of time being shown as incorrect, and grasping at straws to try and appear as if you weren’t.
You got into an autistic slapfight with some anon over cheese, and got your ass handed to you because your cheese-autism was weak as fuck.
Sorry bro. Shit was fun to read though.

>> No.16840351

>>16840325
all i said was wisconsin cheese isnt world famous :^)

>> No.16840361

>>16832966
The only use for american cheese is on a burgah

>> No.16840526
File: 153 KB, 2048x1176, kraftSingle.jpg [View same] [iqdb] [saucenao] [google]
16840526

How could any of you deny the perfection that is the kraft single

>> No.16840901

>>16840526
So beautiful, so cute...

>> No.16840910

>>16832966
Why is American cheddar orange?

>> No.16840920
File: 434 KB, 1440x1496, 1634327920751.png [View same] [iqdb] [saucenao] [google]
16840920

>>16834636
>>16832966
I love... American cheese..

>> No.16840924
File: 72 KB, 960x720, 1634252203192.jpg [View same] [iqdb] [saucenao] [google]
16840924

>>16840526
>posts neon orange vomit squares
>demands respect
?

>> No.16840925

>>16840910
Cheddar cheese is inconsistent in color depending on the season and the grasses the cows eat. American cheddar just adds the carotenoids in directly so it looks consistent.

>> No.16840926

American cheese is excellent for sandwiches and perfect for burgers.

>> No.16840931

>>16840910
We add annatto to it for color. It's a practice that dates back to long before America ever existed.

>> No.16840932
File: 324 KB, 550x775, 1605868934650.png [View same] [iqdb] [saucenao] [google]
16840932

how come I can't go anywhere on the internet without seeing some thirdworlders or Europeans (also thirdworlders) seething about America?

>> No.16840963

>>16839467
Not even leafs care, but we have lots of European cheeses available.

>> No.16840966

>>16840932
It's not easy being the best.

>> No.16840996

My only experience with American cheese are kraft singles
theyre absolutely horrendous and not worth eating under any circumstance minus starvation
t. American

>> No.16841015 [DELETED] 

>>16840996
im dilating btw
not sure if that matters

>> No.16841019

>>16840932
They hate us for our cheeses.
Our orange-dyed cheddar cheese, our low moisture mozzarella, our engineered to melt Kraft Singles American cheese product.

>> No.16841044

>>16837463
They're missing out because it's way better. Even Kraft sells a version like that, the "deli deluxe" style.

>> No.16841309

>>16839259
read the ingredients list again, retard. also yes, even if it was just cheese and milk, it's going to taste sweet and not like cheese

>> No.16841332

>>16833611
The ONLY cheese for a grilled cheese is American cheese. Only one slice of cheese please, ratios are important here, and mayo, not butter, for browning the bread.

>> No.16841345

>>16839248
>MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, MILKFAT, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, SALT, LACTIC ACID, ANNATTO AND PAPRIKA EXTRACT (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES, CHEESE CULTURE, VITAMIN D3.

Fuck off shill. It doesn't even legally count as cheese in the US.

>> No.16841349

>>16841332
>when your authentic dishes require artificial additives in order to be authentic
kek, americans

>> No.16841355

>>16841332
kys amerilard fuckstain

>> No.16841367

>>16841349
>artificial
Lol you faggots are so backwoods science looks like magic to you doesn't it?

>> No.16841376

>>16841345
Why are Euros so afraid of basic chemical compound names for very commonly used emulsifiers?

>> No.16841381
File: 509 KB, 2206x1240, 1633908159934.jpg [View same] [iqdb] [saucenao] [google]
16841381

>>16841019
>assuming other Americans cant hate disgusting plastic singles not legally allowed to be called cheese
get over it already.

>> No.16841388

>>16832966
It contains certain salts that help melting or some shit. /ck/'s resident soiboy made a video about it. You can add a slice of American cheese to regular cheese and make it into a glaze pretty much

>> No.16841543

>>16841044
>They're missing out because it's way better
No it's not
The only reason anyone ever buys singles is for burgers, and the cheap "cheese product" singles are way better for burgers

>> No.16841558
File: 178 KB, 656x555, 1633405493502.png [View same] [iqdb] [saucenao] [google]
16841558

>>16841543
>The only reason anyone ever buys singles is for burgers
incorrect - the answer is brain damage and blind reverence for a disgusting habit passed down through generations

>> No.16841563
File: 13 KB, 173x290, 1621093515187.jpg [View same] [iqdb] [saucenao] [google]
16841563

>>16841376

>> No.16841564

>>16841558
Did cheese with added milk curds kill your family? Why are you so angry about them?

>> No.16841691

>>16841376
What's with you corporate shills and your passion for 'emulsifiers'?

>> No.16842784

American cheese is acceptable for a grilled cheese and potentially a few other niche applications I can't think of off the top of my head, but it's absolutely awful most of the time. I don't understand why family cookouts always have to be ruined by that shit.

>> No.16842800

>>16842784
wtf kind of family cookouts do you have where they put cheese on everything

>> No.16842804

>>16842784
>few other niche applications
Oh, those niche applications like cheese dip for nachos, or melty cheese for burgers, or sauce for pasta, or a balogna sandwich on cheap white bread with mayo you eat in the summer in the back of you buddy's truck driving back from the lake after cliff jumping with that hot chick from school that you fucked in the dirt while everyone else was swimming to shore. American cheese number 1! You cheddar posers always make me laugh.

>> No.16842831
File: 298 KB, 859x960, 23td86ox29j51[1].png [View same] [iqdb] [saucenao] [google]
16842831

>>16842804
>American cheese number 1! You cheddar posers always make me laugh.

>> No.16842833

That's some nice looking fudge.

>> No.16843244
File: 26 KB, 713x611, lgh.png [View same] [iqdb] [saucenao] [google]
16843244

>>16841564
>not legally considered cheese
>keeps referring to plastic as cheese
why are you so adamant about using terms that don't apply?

>> No.16843252
File: 8 KB, 272x262, 8974019B-92D5-4DBE-A004-ADD5FE64816F.jpg [View same] [iqdb] [saucenao] [google]
16843252

>american cheese
>invented by canadian

>> No.16843336

American goes better on bologna and is passable on a ham sandwich egg sandwich or hamburger.

>> No.16843448
File: 33 KB, 474x574, smg.jpg [View same] [iqdb] [saucenao] [google]
16843448

>>16843336
maybe if you share 7-11 food standards

>> No.16843588

>>16835266
this post didn't age well.

>> No.16843622

>>16838005
Honestly, American cheese tastes better than brie.

>> No.16843636

ITT: people unironically defend a junk food product

>> No.16843892

>>16843244
>european has 2nd grade reading comprehension
I need to stop expecting so much of you guys

>> No.16843957

>>16840351
>haha it wasn't me I swear. I wasn't the autism.

Kys yourself faggot.

>> No.16844007

American cheese is like everything american - invented by a Canadian and actually shit.

>> No.16844037

>>16832966
yeah.
it's also cheaper.

>> No.16844525

there's a lot of foreigners in this thread
did an American fuck your mom or something
I don't understand why you'd "hate" a food as basic as a yellow cheese variety

>> No.16844532
File: 618 KB, 976x850, 1633148708495.png [View same] [iqdb] [saucenao] [google]
16844532

>>16844525
>cheese
it's not cheese though

>> No.16844539

>>16844532
it is cheese though
what are you even saying?

>> No.16844556

>>16844539
it's a mixture of cheese and other stuff. it doesn't taste like cheese and is legally and factually not cheese

>> No.16844557

>>16844556
"legally not cheese"
WTF are you on about?

>> No.16844569

>>16844532
That's like saying meatloaf isn't beef or sausage isn't pork or chicken nuggets aren't chicken. Mixing cheese with extra milk and whey doesn't make it NOT cheese, it just makes it PROCESSED cheese. It's cheese that's been through extra steps with added ingredients, it's still cheese at the end. Just like meatloaf is ground beef with extra steps and ingredients or sausage is ground pork with extra steps and ingredients. Do you understand that processing an item doesn't negate its existence as that item? It's not called processed cheese because it's made from non-cheese chemicals, it's called that because it IS cheese but with added ingredients.

>> No.16844578

>>16844556
This entire thread is full of people proving you wrong, and yet you continue to be a retard.

>> No.16844587

>>16844569
so soda is also water?

>> No.16844588

>>16844556
Processed cheese is a TYPE OF CHEESE. It isn't "not cheese," it is a specific SUBSET of cheese. How fucking ESL are you to not understand this?

>> No.16844592
File: 117 KB, 1024x1024, SchweppesSodaWater325ml_1024x.png [View same] [iqdb] [saucenao] [google]
16844592

>>16844587

>> No.16844596

>>16844587
Soda water is a type of water, yes. Soda is considered its own thing, but soda water is a primary ingredient in it. You can also find carbonated and flavored waters which can't just be called "water" because they must be called "flavored water" or "sparkling water" or "sparkling flavored water," but all are types of water, that's how adjectives work.

>> No.16844598

>>16844587
It's literally water with gas bubbles
yes
it's water

>> No.16844607

>>16844598
soda pop, not carbonated water. that's what everyone means when they say soda

>> No.16844609

>>16844532
Think of it this way my lil froggie friend.
Kraft is cheese....made better.

>> No.16844623

>>16844607
It's a poor comparison because it's not called "fizzy sugar water," it has its own name of "soda pop." Whereas processed cheese is literally called "processed cheese" and is considered a type of cheese just like sparkling water is a type of water.

>> No.16844637

>>16844609
more like cheese wasted but ok

>> No.16844649

>>16844637
Damn, what wit!

>> No.16844654

>>16832968
This not everyone can afford the good shit all the time.

>> No.16844675
File: 506 KB, 976x850, warp frog.png [View same] [iqdb] [saucenao] [google]
16844675

Kraft singles do not qualify for the US FDA Pasteurized Processed Cheese[5] labeling. For this reason Kraft labels them Pasteurized Prepared Cheese Product to avoid FDA sanctions. They were calling Kraft Singles Pasteurized Prepared Cheese Food until the FDA gave them a warning in December 2002 that the product could not be legally labeled as "Pasteurized Processed Cheese Food" due to the inclusion of milk protein concentrates. Kraft complied with the FDA order by changing the label to the current Pasteurized Prepared Cheese Product.[6]

>> No.16844686

>>16844675
>A-a-are those... milk p-p-protein... CONCENTRATES?!?!! AAAAAAAAAAAAAAA I'M GOING INSAAAAAAAAAAAANE HELP ME NIGGERMAN IT'S LITERALLY PLASTIC AND NOT EVEN FOOOOOOOD HOW MADDENIIIIIIIIIIIIING!!!!!!!!!!!!!!!!!

All this tells me is that the FDA are pedantic fuckwads. How the fuck do milk protein concentrates disqualify it from the label of "food"? That's the dumbest shit I've ever heard.

>> No.16845582

>>16832966
Only aged and sharp chedder

All other cheese just taste like wax

Provolone taste like wet dog unless you get the sharp kind

>> No.16845588

>>16832966
I eat blue cheese chunks like it a cup of yogurt

>> No.16845686

>>16839352
Meds, now.

>> No.16845705
File: 35 KB, 350x300, fitofrage.jpg [View same] [iqdb] [saucenao] [google]
16845705

>>16839234


List of cheeses that are pasteurized:

Cottage Cheese
Cream Cheese
Goat Cheese (without the rind)
Ricotta
Mozzarella
Feta
Paneer
Halloumi
Quark
Roulade

>> No.16846009

>>16844607
>that's what everyone means when they say soda
Based on the number of times I've see people here assume "soda" means "soda water", I'm starting to think this isn't true.

>> No.16846211

>>16845705
The word pasteurized has nothing to do with the point I was making, dumbass. I was quoting the whole phrase that appeared on the package, but I stated directly that the important part was "process cheese."

>> No.16846218

>>16832966
>cheddar
Disgusting. For me, it's Pecorino Romano.

>> No.16846375

>>16832966
For me its colby jack.