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/ck/ - Food & Cooking


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File: 157 KB, 2000x1333, minestrone.jpg [View same] [iqdb] [saucenao] [google]
[ERROR] No.16821960 [Reply] [Original]

Post your all time favorite soup ITT

>> No.16821965

>>16821960
Vegetable beef soup with elbow macaroni

>> No.16821972
File: 30 KB, 500x500, 07310390001383_g1n1.jpg [View same] [iqdb] [saucenao] [google]
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>>16821960
sure, best soup there ever was

>> No.16822050

>>16821972
wtf is that

>> No.16822059

>>16822050
https://www.youtube.com/watch?v=srbU-NRooXE
looks like vomit
tastes like heaven

>> No.16822073
File: 901 KB, 2592x1936, d4e9ea998d24e638bfd0942a933d8530.jpg [View same] [iqdb] [saucenao] [google]
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I love this gross pile of pig dicks so much.

>> No.16822092
File: 266 KB, 2050x2050, Authentic-Beef-Pho-Noodle-Soup-Pho-Bo-Vietnam-1.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16821960

>> No.16822106

Ingredients:

2 sticks unsalted butter

1 large diced onion

2 cloves garlic, crushed and minced

1 dry bay leaf

1 sprig fresh thyme

2.5 pounds button mushrooms, washed and chopped (use a food processor)

1/4 cup dry sherry (optional)

1 cup all-purpose flour

3 quarts beef broth or stock, or the equivalent made with beef bouillon cubes

2 cups heavy cream

1/2 teaspoon ground nutmeg

Salt and pepper to taste

Preparation:

In a heavy bottomed, 6-8 quart stock or soup pot, melt butter over medium-low heat. Add the onion, garlic, bay leaf and thyme, and cook until translucent.

Add the chopped mushrooms and cook until most of the water comes out. Add the sherry, if you like, and reduce by half. Add the flour and stir well to avoid lumps. (If you do get some, it's OK: They can be pureed out later). Slowly whisk in the broth or stock and bring to a simmer over medium-high heat. You must continue to stir the soup at this point or the bottom may scorch.
When the soup comes to a boil, reduce the heat to low and simmer for 20 minutes uncovered, stirring occasionally. Finish by adding the heavy cream and nutmeg, and add salt and pepper to taste.

Remove the thyme and bay leaf. Puree the soup in a blender or with a hand-held blender.

This recipe may easily be cut in half. It freezes well if you make a larger batch.

>> No.16822127
File: 58 KB, 630x355, beefbourguignon.jpg [View same] [iqdb] [saucenao] [google]
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The correct answer is very obviously beef bourguignon.
Honorable mention is a good potato soup.

>> No.16822209

>>16822127
we have a different name for it but that's one of my favorite dishes of all time
but it's more of a stew than a soup isn't it?

>> No.16822223

beef and vegetable barley soup

>> No.16823481

>>16821960
a good gumbo

>> No.16823484

>>16822127
That's a stew.

>> No.16823493

>>16822092
That's a broth, not a soup. Are you people fucking retarded?

>> No.16823495

tomato soup made from leftover chicken soup served with rice

>> No.16823498

>>16821960
Pho or my grandma's chicken dumpling

>> No.16823500

>>16823493
Are YOU?

>> No.16823502
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>>16823500
am i?

>> No.16823506

>>16821960
I don't think I can choose.
Split pea based on hamhock.
French onion.
Mock turtle if that counts. It's a bit on the stewy side.
Potato/leek.
Borsch.
Chicken with or without pasta.

God, I fucking love me some good soup. And it's almost season now.

>> No.16823507

>>16823484
Stew is the best soup

>> No.16823607
File: 203 KB, 792x788, IMG_0741.jpg [View same] [iqdb] [saucenao] [google]
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Oven roasted beef bones with plenty of meat and marrow.
Oven roasted onions, garlic, carrots and leek.
This bad boy has been slowly chucking along for nearly 24 hours now, and I'm going to leave him there for another 24 hours.

>> No.16824150

>>16822073
Is that tripe?

>> No.16824617
File: 403 KB, 640x960, minestrone.jpg [View same] [iqdb] [saucenao] [google]
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not sure if I have an all time favorite, but minestrone is definitely high up on the list

>> No.16824700

Gonna be working from home tomorrow, so I have all day to simmer a soup/stew for dinner. Any suggestions on what I should make?

>> No.16824734
File: 72 KB, 800x800, 622594812.jpg [View same] [iqdb] [saucenao] [google]
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>> No.16824736

vegetable beef

>> No.16824761

>>16821960
My favourite soup is soup Ovthadei. It's nice but I find most places are inconsistent with preparation

>> No.16824774

good soup