[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 32 KB, 640x960, 8C7553DA-BF0B-4B18-AF28-FCEBD879C52C.jpg [View same] [iqdb] [saucenao] [google]
[ERROR] No.16821615 [Reply] [Original]

how do you make overnight oats?

>> No.16821628
File: 28 KB, 481x469, 1553551998160.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

You don't

>> No.16821631

>>16821615
overnight

>> No.16821632

>>16821615
You should consider Activated Almonds instead OP. Much more effective for your transition.

>> No.16821636

>>16821615
Half cup of instant oats
Scoop of protein powder of choice
Handful of frozen fruit
Lowfat greek yogurt
Mix and leave overnight
Wa la high protein breakfast

>> No.16821685

>>16821636
Could you sub The Greek yogurt for cottage cheese?

>> No.16821686

>>16821615
Very carefully

>> No.16821696

>>16821615
I throw out the oats and and fill the pot with pork bones, and let them simmer overnight.

>> No.16821707

>>16821685
Not them but I can comment it'd give a different flavour profile - slightly sourer. I don't think the oats would soak as well too. I'm sure they'd be fine if it was a brand with lots of liquid, though.

>> No.16821717

Can you get good results using mainly water?

>>16821636
Is yogurt all you need to make the oats sufficiently moist?

>> No.16821822

>>16821717
Yeah, the frozen fruit releases some moisture as it thaws aswell.

>> No.16821855
File: 1.93 MB, 350x350, THICK.gif [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16821615
All night long, baby.