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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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[ERROR] No.16812311 [Reply] [Original]

whats the best way to cook liver and onions?
fat, temperature, herbs should the liver be pink or cooked through

>> No.16812324

I'd just give the liver to my dog and eat the onions

>> No.16812331

Onions are actually filled to the brim with harmful toxins. Eating more than one (1) small onion is enough to destroy the liver function of a 200lb man - thus killing him.

>> No.16812337
File: 85 KB, 720x693, 1617931829065.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

do not cut them like in your pic related
they should be slices, not chunks
>lightly flour and generously season liver slices
>heat olive oil in a pan
>cook in oil for about 5-6 minutes flipping once
>remove liver
>add onions
>cook onions while liver cools
wa la

>> No.16812354
File: 310 KB, 856x954, Chadam15.png [View same] [iqdb] [saucenao] [google]
[ERROR]

>>16812311
Once Adam BASEDgusea makes a recipe using livers and onions, I'll have an answer for you.

>> No.16812357

>>16812337
>do not cut them like in your pic related
damn, ill make note of that for next time

i decided to add some fresh thyme with the onions

>> No.16812430
File: 104 KB, 960x720, 244200632_1073293100079041_3571375451066550666_n.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

its a bit black in some parts

>> No.16812438
File: 57 KB, 720x960, 244467600_946973589188671_9128526159576990309_n.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

opened, still quite juicy. tastes good

>> No.16812586

>>16812430
>>16812438
good job anon

>> No.16812612

>>16812311
Where do you buy your liver, anon?

>> No.16812843

>>16812612
a butcher at a shopping plaza near me, its lambs liver and i soaked it in milk for two days(not intentional just didnt get the chance to cook it on the first day)