/ck/ - Food & Cooking

>>16811343
Is that a pastrami on rye?

>>16811359
Pulled pork sandwich.

>>16811359
Morall smkd meat
>>16811343
Whats that one that looks like hassleback ham or some shit

i like canadian bacon, i'm guessing that's maple syrup (if it's canadian whiskey, i don't like that) i like that, whats the mustard and meat sandwich?the crab cake without the filling? the cake? i've never had poutine but based on the ingredients list i can't imagine i wouldn't.

>>16811343
The fuck are you on about?
We love the few Canadian items we can easily get here.
Not a huge fan of those weird all-dressed chips though.

i love tourtiere so much. in the upper peninsula of michigan we call it pork pie though

>>16811366
>>16811359
Montreal smoked meat sandwich

>>16811389
Tourtiere is generally made with a mix of ground meats like pork, veal, chicken, not just pork

>>16811343
montreal steak sandwich, maple syrup, ?????, butter tart that looks like cauliflower ear(?), nanaimo bar, poutine. wtf is the 3rd one

>>16811385
>i like canadian bacon
*back bacon

>>16811417
I think it's supposed to be Canadian bacon but I've never seen bacon like that before

Believe it or not you faggots aren't the only ones with maple syrup.

love sugar shacks bros

>>16811417
>>16811427
its colloquially referred to as back-bacon in anglophone parts of the country, its not so different from thinly-sliced porkchops & often contains belly-meat as well despite the name.....the curing process makes all the difference, though. its very tasty

also, the pastry thing is called a yorkshire pudding.....its not really Canadian food (from the UK), the one pictured doesn't look great either. picrel are some better lookin ones

I outgrew mac n' cheese.

>>16811480
>often contains belly-meat
I have never once seen that in Canada, but I believe that's common in the UK

>>16811493
that looks vile but i'd try it out of morbid curiosity

I unironically like this gum

>>16811343
Half of these are from Québec. "Canada" has no cuisine. Without poutine, your entire culinary identity is Tim Horton's and nanaimo bars

>>16811424
>back bacon
*peameal bacon

Because the only thing you guys have that's even slightly unique is poutine, which sucks ass. Mmm soggy fries in gravy!

>>16811428
still pisses me off they don't serve that here in ameriland. I had some in a big city and it was fucking great

>>16811733
this

>>16811343
Canadians didn't invent maple syrup. Maple syrup from Vermont is way better.

>>16811774

>>16811744
peameal bacon is back-bacon crusted with cornmeal, dumbazz

>>16811733
isn't poutine from queerbec too?

Question for Americans, I can't figure out conclusively if dry garlic ribs are a specifically Canadian thing or not. Can you find these at bars or American-Chinese restaurants?

>>16811407
And how does this qualify as Canadian food?

>>16811882
canadians specialize in smoking "pork"

>>16811882
It was created by an unknown Jewish deli in Montreal.

>>16811532
Leaf here: I haven't had one in ages, but I used to like them as a kid.

>>16811871
Deep fried pork ends?

>>16811981
Rib pieces, either boneless rib meat or bone-in ribs cut into short sections, coated and fried. Almost every Canadian-Chinese restaurant serves it, and it's a common bar/pub snack alongside wings.

>>16812050
Don't sound familiar to me.

>>16811513
Ketchup is American.

>>16811480
>the pastry thing is called a yorkshire pudding
Nah it's a butter tart. Not sure why they chose that pic, looks like they forgot the filling

>>16811389
>Not a huge fan of those weird all-dressed chips though.
Shit taste

>Move to Canada from the UK
>Excited to try "Canadian bacon"
>It's just back bacon (normal bacon) and the term was made up by Americans to differentiate it from their cuck strips

>>16813259
No it’s not retard.

>>16813441
No it's a yorkshire pudding, completely different.

>>16812050
Never seen it in Ontario. Ditto ginger beef

>>16813462
No one thinks Yorkshire puddings are Canadian you mong

>>16813484
I didn't say they were Canadian, just that those in that first picture are yorkshire puddings.
Also none of your cuisine is actually your own.

>>16813488
I just proved that the picture is of a butter tart.
>your
Why are you arguing if you don't even live here?

I really hate all the maple syrup flavour crap. That shit is good on pastries and maple bacon is kind of good but the people who put that shit on literally everything are out of their mind. Maple flavoured macaroni and cheese and maple lollipops sucks ass

>>16813488

the pic. is. a. buttertart.

>>16813499
To rile you up
>>16813510
I meant this one dummy >>16811480

>>16811343
I can't tell American, and Canadian cuisine apart. Tell me the difference NOW, or I will RAKE you!

i only buy syrup from Vermont.

>>16812050
I wouldn't be surprised to find it in a decent Chinese place but we definitely make that sort of thing at home

>Canadian cuisine
literally no such thing.
Even burgers have more unique food culture than you, every "canadian" dish is pregnant housewife slop, random store bought shit thrown together

Canada/the midwest and even the PNW don't really have a distinct cuisine culture like other parts of the continent do

>>16813458
Fuck you people are morons.

For me, it’s the coffee crisp.

>>16814195
Think he was talking about ketchup chips there champ.

>>16814195
tomato ketchup as we know it now is american but ketchup/catsup has a very long international history and could have originated from a number of places

How long can you REALLY store meat in the fridge without it going bad? Some places say a day or two but that’s bs. I’ve had meat like 7 days old and it was okay.

>>16811343
post the in-store prices, Canadian
no sales

>>16815422
But ketchup chips are Canadian

>>16811343
Poutine and Canadian Jewish deli food is great and Montreal bagels are vastly superior to any other bagel I've ever had.

>>16814217
is this ok to hand out on Halloween?

Canadian cuisine is a wonderful synthesis of all the cultures of the world

>>16816953
lol how modest

>>16816965
To be fair, other than wearing a fuckin tarp, I don't see how she could be modest with ass and titties that absurdly fat

>>16816952
if i had my way i'd hand out 5 hour energy shots taped to bottle rockets

>>16811343
Because Canadian cuisine and American cuisine are 99% identical, and the 1% difference is down to Canadians making a deliberate conscious effort to change an ingredient in the recipe so they can say “look eh, we’re completely different ya hoser!”

It was surprisingly hard to find Nanaimo bars in Nanaimo. I checked like 14 bakeries and cafes with homemade baked goods. Never found any.

>>16811774
Maple syrup improves in quality the longer and colder the winter is. Quebec has longer and colder winters than Vermont

>>16813456
>moved from UK to Canada
Why? Unless you went to rural Saskatchewan to be a cattle rancher or something, that’s such a lateral life choice.

>>16814195
Tomato ketchup is American. Mushroom ketchup (what tomato ketchup was created to emulate) originates somewhere in Europe

>>16817118
Mushroom ketchup was created to emulate Chinese fish ketchup.