/ck/ - Food & Cooking

>>16800859

banh mi is the world's best sandwich

Nah, I'm not into French colonial food

>>16800881
That's not how you spell reuben

>>16800922
Once again the white man makes the best shit.

>>16800859
Is it really as good as people say or just another disappointing sandwich?

>>16800859
the place I go to downtown started making the sandwiches smaller and cost more, sad
wonder if they will open again when covid is over

>>16801112
You're looking at it. It's that fucking simple. Just meat and raw veggies/herb stuffed in bread.

>>16801185
No fish sauce? Why do people rave about it, surely there's a hidden ingredient.

>>16801112
Yeah, it is. Was in nam not too long ago. Best I had was just egg cilantro and sriracha. Walk outside and it's on the street for less than a dollar. Then grab a 50 cent beer afterwards to enjoy in the hot sun as you watch the world go by. I want to go back.

>>16801209
wow, if only we had eggs, cillantro, and sriracha literally anywhere else.

>>16801185
>>16801198

The vegetables are not raw, they are usually pickled except for the jalapenos. The meat is heavily marinated with fish sauce and other ingredients. Generally, there is also asian mayo or sometimes spreadable pate on the sandwich as well.

>>16801112
Depends where you buy one. The first time I tried one it was heavenly but most places are kinda boring. It's really all about the pork, everything else is pretty easy to get right.

>>16801223
won't taste the same if I eat it in my parents' basement

I never had a real one (with paté) and it's still the best sandwich I ever had. I fear I might actually cum in my pants if I ever eat a real one.

>>16800859
>used to live near viet district in chicago
>banh mi for $5
fuck my life I miss that shit

>>16801112
It's really good, marinated meat, pickled veg, cilantro + cucumber so it has some refreshing parts. The bread is what really pushes it. Better than typical baguette or hoagie breads.

>>16800881
Agree. Cuban is #2.

>>16801198
The secret ingredient is the bread.
Don't know how they make it, but it has a super thin crust that shatters crumbs everywhere when you eat it.

>>16801695
and shreds the roof of your mouth when you eat too many

Genuinely my favorite food. Just ordered a food processor so I can make my own pate for it

I miss it so much bros...

>>16800859
In viet nam

>>16801131
based bahn-mi boys appreciator

COMBINATION ROLL, NO CORIANDER, EXTRA CRACKLING

>>16800881
Hot grinder. Imagine making a french bread pizza, hold the marinara but with crazy meat, then adding your produce in the proper layers so it doesn't wilt too much (hot peppers, onions, etc touchs your ham and such.)

Fucking heaven.

anyone have any good banh mi recipes?

there is a shop where i live that sells them for 6 bucks and they are insanely good.
what is are the ingredients of a banh mi sauce?

>>16800859
whats all this about paté? does bahn mi always have it and whats it made of?

>>16804131
just get the cheapest shit tier sausage you can find, it's basically the same thing

>>16804136
pate is liver you fucking retard.

>>16804155
It's not, retard.

>>16804229
>"my comment wills the lie into reality"
lmao what a fucking retard

>>16804155
liver paté is liver you absolute fuckwit

>>16804237
Pate doesn't have to include liver.

>>16804244
>>16804250
>"together we can forge new truths with our collective retardation"
are you even sentient? serious question

>carrots
>cilantro
no thanks. i'm an adult now and can choose what i eat

>>16801311
It’s really not all about the pork you disgusting american.
It’s about the god tier bread. The richness of the butter and pate. The freshness of the pickled carrot, coriander and chilli. The bite of the green onion and the sweetness of the caramelised onions and pork. It’s about an incredibly balanced and delicious sandwich at a dirt cheap price.

BANH MI IS THE BEST.

WALK DOWN THE STREET TO MY FAVORITE BANH MI LADY.

FRIED EGG, PICKLED VEG, CHILI SAUCE, PATE, AND CHA.

25K dong.

Yhh2p

>>16804063
I don't think banh mi has a traditional sauce, although they are often served with mayo. I know one place that does it with a side of au jus

>>16804307
>25 thousand dongs

>>16800859
I get pork belly every once in a while.
I try to limit it so I don't fuck myself because it's gotta be super unhealthy.

>>16801112
The bread usually makes it or breaks it.
If they make the bread in-house, or at least sourced from a local bakery, then you're good.

>>16800859
one of the most default unimpressive sandwiches around, I get em constantly though because the migrant shops are just insane value. 2 whole banh mis with 2 drinks and a bunch of egg rolls for 10 bucks

>>16800859
>carrot daikon
end your life my man

>>16804985
thats around 1.1 dollars
>>16805108
whats wrong with pickled carrots and daikon?

New Orleans reporting in. Fuck West Bank. Bahn Mi boys for life. Pic related is commanders palace

>>16804155
>>16804237
>>16804257
>Has more pepe reaction images than IQ points

Paté is a form/shape of food that has been processed/rendered into a fine paste.
That's why you always hear/see the name "goose liver paté", and not just "goose paté". Paté isn't the liver, it's what's been done to the liver, and the form it is currently in.
You can make paté out of any animal or part of it - heart paté, liver paté, steak paté, salmon paté, etc. You can even make paté of non-animal ingredients, like mushroom paté.

Liver is just a very common ingredient to make paté out of, because, being an organ, it's easy to just mash into paste, and you aren't really sacrificing any fibrous texture it would otherwise have if prepared/cooked other ways.

Now post the pepe reaction of you hitting yourself on the head with a hammer because you realize how insistently retarded you are.

>>16800859
the only place near me that has a decent bahn mi nixxed it and I'm craving one pretty bad rn thanks to you OP you n

>>16800859
>Like the taste/texture of banh mi
>Anywhere that serves it here gives you a little sandwich barely as long as your hand
>90% bread
>$6.50 a sandwich
I thought the whole point of these things was to be cheap + tasty street food?

I love living in the Seattle metro and getting tasty banh mis. The only issue is when the yuppie places charge $12+ for a sandwich when it's the same tier as the mom and pop placed that charge $5 to $6

>>16800859
I only had bahn mi once. It was from a food truck, the bread was fucking hard, and there was barely any meat in it. It was literally the worst sandwich I had.

I think the little Vietnamese woman in the truck served me a shit sandwich because I'm black.

>>16801131
>when covid is over
lmao

>>16800859

whats the thin pork i think with nuts around the edges called?

>>16804307
>>16804985

thanks for making me aware anon shit should be like 10k dong

>>16800859
>live in vietnam
>banh mi is overpriced
why?

>>16806243
LITERALLY NO WHERE IN THE CITY SERVES A BANH MI FOR 10K

IF THEY DO THE BREAD IS STALE AS FUCK. THE PATE HAS BEEN IN THE SUN FOR A WEEK AND WILL MAKE YOU SHIT YOUR INTESTINES OUT AND ITS PROBABLY ALL CILANTRO AND ONE SLICE OF MEAT IF ANY.

OR YOU JUST EAT EGG AND PATE.

A CAN OF BIA IS 10K NO STREET LEVEL BANH MI IS 10K

IN THE COUNTRY SIDE 15 AT LEAST FOR ANYTHING WITH MEAT.

>>16800922
Are fried tarantulas and aristocrat brains more to your liking, Pol Pot?

>>16807028
Because your currency is monopoly money

>>16807353
What the fuck.

>>16800859
Hankering for one right now. Haven't had one in too long. Unfortunately a trip downtown is a trip, so it will have to wait.

HOLD ME BANH MI BROS

I JUST GOT DIAGNOSED WITH CELIACS

I CAN NEVER EAT BANH MIS AGAIN

>>16807508
You do know they make Banh Mi's as lettuce wraps, too, right?

>>16807527
Damn. I can't even imagine not being able to eat baguette.

>>16807527
The experience is: baguette+asian flavors. Without the baguette, you're just eating asian food.

>>16807535
>>16807539
There also exist breads that are gluten-free and wheat-free. Try looking for baguettes made with sourdough or from a non-wheat flour

JUST WENT OUT AND BOUGHT SOME.

1) egg and sausage(hot dog) and cha

1) egg sausage and grilled pork

50Kdong=$2.20

PLUS TWO TALL CANS OF BIA AND A PACK OF LUCKY STRIKES FOR ANOTHER 52Kdong=$2.29

10K BANH MI IS EGG ONLY PATE IS ANOTHER 5K

>>16807554
>gluten free baguette
why would anyone ever do this
this is not a baguette

>>16807584
This is what happens when small poor nations delude themselves into believing they can be self-sufficient

>>16807399
ALL MONEY IS

https://www.bitchute.com/video/THO2l9uiQvPh/

>>16807584
Lol their currency is called dong.

>>16807596
Chinese fingers typed this post.

>>16807596
THE FOOD IS ABSOLUTE BOSS AND THE PEOPLE ARE AMAZING BEAUTIFUL COUNTRY.

POLITICS POLLUTES YOUR MIND.

>>16807603
LOL

https://www.bitchute.com/video/8DI2IUkZWyGr/

>>16807598
>>16807603
>>16807605
These posts are made by bots to bait posters into posting pictures of their face, eyes, skin, and any other form of biometric information

>>16807605
My cousin is a foodie and he travels to Vietnam and Japan for the food (while also seeing the sights because why not if you're already there).

>>16807614
Hi, this is China government. Tits or GTFO. Based and/also red pilled. 你好.

>>16807614
CANT EVEN TALK ABOUT SANDWICHES WITHOUT THE FUCKING FEDS ROOTING AROUND.

>>16807637
Communism is just homosexuality hiding under the guise of a political union
Your Leader was caught in a pride parade, wearing a gimp suit

>>16801112
What's "disappointing" about it, literally what you see is what you get

>>16801112
>>16807713
This is the one example of ethnic food that is not better authentic. You want this Americanized. Don't go to one owned by Vietnamese people from Vietnam. Vietnamese people are poor and cheap, and they use poor-quality ingredients accordingly. Go to a hipsterized Vietnamese restaurant owned by hipsters, who gussy up this sandwich to the max. THAT version of it is pretty damn good if you can find it.

>>16807644
>steel-cased soft-points
Damnit. Gotta go check my rifle, pretty sure the lubricant is dripping out right now.

Just to keep this gay thread on track, what sandwiches do alphabetbois eat? Last one for me was a braised beef and provolone in garlic loaf but the worst sin I've done is working a union job.

>>16804978
actually i found a recipe that does use a sauce or at least marinade for the chicken and part of that is hoisin sauce which comes pretty close to what i am looking for

>>16800859
fucking bread cuts the roof of my mouth

>>16801112
Its amazing, go for it.

>>16800859
Anyone in Chicago should stop by Lotus Bahn Mi in the loop. It's right by City Hall.
They have the best bahn mis I have ever found.

>>16800859
>that much coriander
>>16801112
it's a dogshit sandwich for white faggots