/ck/ - Food & Cooking

Boneless sweet chili fried chicken, the greatest food on the world

>>16797100
Pizza

>>16797121
Pizza isn't hardly a dish, nothing a grownup would eat, anyway. 40 % crust, some crappy tomato sauce, cheap cheese and pepperoni, nahh.

>>16797161
So you only eat shitty pizza? Sad.

>>16797100
24oz Ribeye medium rare with loaded baked tater and sauteed asparagus.

>>16797161
>"grownup"
>thinks pepperoni pizza is the only pizza that exists
Child detected.

>>16797100
osso bucco

>>16797113
>Deepfried bland meat in sugar sauce is the best dish ever
Ways people tell you they're a tastelet without saying it literally.

>>16797228
Sure is up there.

>>16797242
Up where

>>16797100
Honestly it just depends on what mood I'm in. Saying super-rich, wine-soaked, fall-apart meat and vegetables no longer sounds good after a decade or so of eating shit like that.

Been awhile since I've had good cioppino. It really needs fennel bulb and some sambuca or anisette in it.

>>16797100
Implying anything anyone says isn't just going to be shot down by you

>>16797302
he can't fuck with the osso bucco don't worry anon

>>16797366
I said it was up there, that's not shooting it down.

>>16797100
Your wait is over.

>>16797377
KINDA thought you mighta been OP, but wasn't sure.

>>16797245
There.

>>16797100
You should try blanquette de veau

>>16797573
Wellington is more fun to make than it is to eat

>>16797573
mediocre

Stew season is just around the corner now.
You can't go wrong with a nice stew.

>>16797100
>>16797228
Both top tier.

>>16797121
A real roman pizza with light toppings, or even marinara, is an simple, delightful meal if you want something less complicated.
>>16797161
One can find this in the USA, but it can be difficult - particularly in the interior. It's clear you've not been lucky enough to spend time in the parts of Europe where a good pizza is available.

Personally, I like Japanese noodle soups. If the weather is right, even a dashi and soy broth with soba can go a long way.

Moving to the northern hemisphere and being afforded actual seasons has completely changed my perspective on food because the seasonal weather shifts really allow certain foods to hit the spot.

>>16797100
Coq au vin
Even the cheap simplified to hell version I usually make slaps major ass

>>16797100
>tfw never had beef burgiñon

>>16799346
This nigga eating a blanket

>>16799626
Isn't it pretty much just Beef Bourguinon with chicken though?
I agree tho, Coq Au Vin is fuckin delicious and you can really simplify it a ton (use chicken legs, don't marinade, frozen pearl onions, salt pork for the lardons) and nobody can tell the difference. Women love it too, nothing makes a bitch's pussy wetter than giving her the Coq.

>>16797208
beef bourg is better. anyone can panfry a steak and steam a couple stalks of asparagus. proper beef bourg takes time and expertise to properly make.

>>16797100
>>16797228
>>16799346
Based

>>16797113
Fuck off insect

>>16797100
>>16797161
Look, some immature young guy that wants to get into the ranks of adults.The dead giveaway is the typical childlike behaviour of "my one favourite thing is the objective best", and whoever disagrees are dumb.

The other dead give away is to call certain foods "child food".

This is games children play, one children saying to the other: "oh, look what a child you are for doing X". In reality of course, they are both children.

>>16799346

this always looks so unappetizing to me but everyone who has had it says it's great. i guess i'll have to try it sometime.

>>16797100

duck confit with duck fat potatoes and a green salad is the best dish I've ever eaten

>>16797100
I literally can’t. I eat this obsessively.

>>16801025
Why is there a fried frog on those potatoes?

>>16799346
O fuck that looks good

>>16801065

the fuckin french have done it again

>>16797100
Paya (Mutton feet/trotters soup)

>>16801116
I prefer a lighter broth tho. I tear pieces of fresh baked bread into it to let it soak and eat them :)

>>16797100
Coq Au Vin

>>16799346
never heard of it - looks pretty good, anon. gonna make it next time I feel like making something more complicated.