/ck/ - Food & Cooking

Catfish

>>16794708
Both have no flavour. For me, it's trout.

>>16794708
on should have both, to keep healthy

but I generally prefer haddock because cod often tastes fishie

>>16794708
What's the green stuff? Mashed pea?

>>16794708
Halibut

>>16794735
it's wasabi and yellow wax beans

we don't know if it's cod or haddock on top though

>>16794708
Snapper or tarakihi, you mean.

>>16794708
Jumbo haddock supper, 2 pickled eggs, garlic mayo sauce, coke or irn bru for drink.

Enough said.

>>16794710
This. And cod is wormy garbage

>>16794735

>>16794763
>no fried sossig
Low tier.

Hake

>>16794769
I like them and sometimes do get a sausage on the side but the jumbo suppers are pretty big as is.

>>16794708
For fish n chips, haddock.
>>16794766
Take your meds schizo.

>>16794708
Haddod and cock for me please.

>>16794819
Medium or Large?

Both are based af fried with malt vinegar.

>>16794708
Haddock is exactly like cod but with slightly more body and flavour, I don't know why anyone would want cod unless they have a childlike fussiness.

>>16794825
beer, cider, or seltzer for the batter?

>>16794841
I think you have it backward, cod is the one that tastes fishy while haddock is more just flaky protein

>>16794844
Not sure desu. Have never made it myself, dont do any frying at home. Beer seems like a safe bet tho.WRRS0

>>16794713
Based and troutpilled

Neither. Halibut is the best ocean whitefish.

snapper

>>16794710
/thread

Faggots in this thread

it's cod. the answer is cod.

for me its flake
fucvk it bros im having fish and chips tonight

>>16794708
Barramundi.

>>16794710
Based.

>>16794708
Is that just guacamole served like that with no chips? Never tried fries and guac

>>16794708
>Cod or Haddock?
Penis pot pie

>>16795670
It's peas m8

>>16795670
Google Mushy Peas

>>16794708
Flounder

>>16795712
Wtf why would you mush up the peas? The best part about peas is when they pop when you chew them

>>16795732
Same reason you'd mash potatoes rather than bake them, certain textures work better with certain dishes. Also mushy peas uses dried peas which have a longer shelf life compared to fresh. Not as much of a thing now with modern canning but it was more useful back 150 years ago.

>>16795769
It just sounds disgusting and pointless. I guess leave it up to the anglos to suck all the fun out of something

>>16795781
>there's exactly one valid way to serve an entire class of ingredient
Mushy peas are great, you can flavour them strongly and use them as a condiment, they contrast happily with the fried foods.

>>16795781
Thats what happens when you live somewhere cold, rainy and isolated, you make do.

>>16795732
>>16795781
>NOOOOO, NOT THE HECKIN ANGLORINOS!!!!
Do you hate baked beans, too? Because it's literally the same fucking premise. They're soaked and then slow-cooked.

>>16795732
they are marrowfat peas, also they are shelled before cooking so they end up mushy anyway

>>16794708
Of those two, cod has a better texture. Flavor is indistinguishable.
For me, it's crappie.
t.minnesotan

For me it’s haddock but cod is fine as well. Chips with gravy and mushy peas and some tartar sauce and ketchup for condiments

>>16794708
cock

>>16794708
Cod with fish and chips, but I prefer smoked haddock every other time.

>>16796034
How do you catch these things

Is flake popular outside of Australia?

Cod was always the fish of choice for fish & chips in bong, but due to shortages we switched to haddock. Honestly they both taste so similar it doesn't matter. Both are really nice.

>>16794708
Haddock and only haddock
If you have to subby some other fish it’s not fishnchips

>>16794708
Cum

>>16796658
>how to catch crappie
In spring and summer, they're in and around weed beds. Minnow under a bobber, jigs, or beetle spin-type lures. Fall and up to ice in, they're usually deep. Minnow on a jig a foot or two off the bottom. Ice season, they move around, but are usually deeper. small grub on a jig usually works.
I've had 100+fish days with pic related. Work weed lines and retrieve slowly.

>>16794708
Salmon, but im from seattle

coddock

>>16794708
No thank you, I'm fine.

>>16794708
I'm okay with either but I do love Haddock.

I'll take either one. But I'd much rather have catfish.

Otherwise, swordfish or tuna steaks.

>>16794708
cat

>>16794841
If you can't appreciate one of them, and retort to calling the ones who can for having "childike fussiness" you are obviously the child psychologically projecting.

There's cod in abudance, and it's being exportet from Norway to all over the worlds, only in competition with the farmed salmon from Norway. You might want to be contrarian because that's some part of your identity. But if you ever grow up from your mentality, you will realise quite a few things.

Children are like this: "I like X and if you like Y, you are a child", and children will become friends with whoever agrees their favourite soda is the best soda.

I hope you can overcome your childness.

>>16794844
All will work.

>>16794965
Again, there's so much extreme variety, that talking about "best" is just childlish.

Would you only eat halibut and no other fish? It would be tiresome in the length and very close minded because there's more variety in sea food than there is variety on any other kind of food.

>>16795769
>>16795781
Boiling peas until mushy is disgusting. In Norway, we boil, drain, add butter and cream and mash them. Delicious. Much better than boiling in water until mush.

It's called "yorkshire caviar" and the English have lots of humours names for their shit food. Like "welsh rabbit" (poor couldn't eat rabbit). You have Norfolk capon, which is kipper. And you have rocky mountain oysters that is bull testicles.

Sure the British have lots of shit food, but at least they have humour about it.

>>16794708
Man when I was in Iceland, I was eating fried cod a lot. It was so good boys... boys you just don't know how kino it is to be in the middle of nowhere just checking out a waterfall and there is some random truck just making fried cod and chips in the freezing cold.

ABSOLUTE KINO.

>>16794708
Cod, but I am more concerned about the prep of the batter than the fish. I want a crispy batter that soaks lemon/vinegar nicely, not some heavy greasy batter that makes you feel ill after a few bites.

Flathead

>>16797507
I dare you to say kino to another human being in the real world, you pansy.

>be Viet student living in bongland
>wants some haddock w/ chips
>landlord suggests ordering mushy peas and scraps
>uses sriracha + ketchup as sauce
>holy shit

>>16794708
Cod, though haddock's fine
Also, that is far too much mushy peas

>>16796744
Beetle Spins are legit.

>>16794710
Catfish is tasty (especially if you coat in yellow mustard before battering and frying), but have you ever had largemouth bass?

That guac looks disgusting do euros really?