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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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16782404 No.16782404 [Reply] [Original]

What's your favorite combo?

Jam butter cookies and a cup of milk tea for me

>> No.16782558

>tfw you will never be eating jam butter cookies with a glass of milk together with op
but at least I can in my mind

>> No.16782887

>>16782558
sounds comfy bro, wish we were roommates

>> No.16783702

>>16782404
fudge crinkle cookies and warm milk, sometimes tea. I absolutely love baking crinkle cookies and make them all the time.

>> No.16783859

snickerdoodles, or as i like to call them, snigg-

>> No.16785177

>>16782558
>>16782887
>ywn break off pieces of cookie around the jam to dip in the jam while watching something shitty on tubi like All Hallows Eve 2 and then jerk each other off before comfy a bro-nap

>> No.16787160

>>16782404
Tim Tam and a schooner of Fosters

>> No.16787167

>>16782404
Why did you have to post this?
All the shops are closed here and I now have a craving.

>> No.16787543

dark choc tim tam and a double latte with no sugar.

>> No.16787548

>>16785177
why are you gay

>> No.16787556
File: 31 KB, 800x800, dunking-chocolate-chip-cookie-in-a-glass-of-milk.jpg [View same] [iqdb] [saucenao] [google]
16787556

>>16787548
>>16787543
>>16787167
>>16787160
>16787160
>>16785177
>>16783859
>>16783702
>>16782887
>>16782558

A good cookie doesn't need milk. It masks the flavor.

If you "dunk" your cookie in milk, you're probably american.

>> No.16787560
File: 58 KB, 832x1024, 50327F0D-6B8B-493E-BC64-FE5FD84E0F43.jpg [View same] [iqdb] [saucenao] [google]
16787560

>>16787556
>you’re probably american
how could you tell?

>> No.16787572

>>16782558
you do know you can6 b5uy them

>> No.16787776
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16787776

>>16787548
cuz women are the devil

>> No.16787820

>>16787160
Chocolate goes with beer ???

>> No.16787952

I just make what 4chan tells me. If there's a thread about something I often end up making it myself since this board is unironically on trend mostly. Butter and jam cookies sound AMAZING but more work than I wanted to put in.

I just now loosely followed the traditional toll house choccy chip cookie recipe but I make some variations - i have cookie dough in my fridge now waiting to bake it off once chilled

I used half white flour and half whole wheat pastry flour, extra molasses instead of brown sugar, liddle bit of msg, liddle bit of glycerol monostearate and sodium stearoyl lactylate for moistness, extra vanilla cuz u never rly taste the vanilla and I was almost done with a bottle of extract, mixed choccy chips and i just hand-made chunks of dark chocolate from bars I wanted to use up of 70% dark, and I added a generous helping of chopped pecans

I'm letting the dough CHILL for a full 2 hours to see if that improves the result

>> No.16788010

>>16787820
Beer goes with anything.