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/ck/ - Food & Cooking


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16775759 No.16775759 [Reply] [Original]

Post your breakfast and rate others.
This was my second breakfast today. Trying to bulk atm

>> No.16775786
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16775786

>>16775759
All I have atm are potatoes sadly. So I’m having a bowl of potato for breakfast. Those eggs looks fucking godly my man. Would kill for a slice of what you’re having

>> No.16775796

>>16775786
Would you kiss me for those eggs?

>> No.16775802

>>16775786
good chips. Add some salt and pepper and they'll be bretty good
>Those eggs looks fucking godly my man
Thanks, m8

>> No.16775807

>>16775796
considering you’re bulking, probably not. The only guys I probably wouldn’t mind kissing are femboys and transgirls

I’d find you someone to kiss for those eggs though

>> No.16775808

>>16775807
this (>>16775796) is not me, btw. I'm not a fag

>> No.16775855

>>16775759
What did you put in there, tomatoes, cheese, bacon... Anything else?

>> No.16775861
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16775861

muh eggsandwich

>> No.16775866
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16775866

I don’t eat breakfast

>> No.16775869

two pieces of sourdough
soak and toast both sides in butter
three slices of chopped bacon in a pan
cook and then remove, leaving oil
three eggs and a dollop of mayo blended well, add salt and pepper
into the pan until set but not quite cooked
>assemble, wrap in foil for the egg to finish cooking and the whole thing to steam together
Nothing better

>> No.16775886
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16775886

>>16775855
>tomatoes, cheese, bacon... Anything else?
only these 3 ingredients + eggs (with really runny yolk). Also I use salt+black pepper+coriander+mustard seed mix for my eggs
>>16775861
really nice, but I'd put some veg in there. I bet it feels pretty dry without the yolk
>>16775869
wah, sounds tasty

>> No.16775900
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16775900

I made yeastfree burgerbuns the other day because I was lazy. I thought they looked a lot like american bisquits. Then I realized I had never tried bisquits and gravy, so I gave it a try:
Locally made kohlwurst
Shallot onions
Roux made from butter and 3,5% wholemilk

I thought it turned out pretty nice myself, and could easily see it become weekend breakfast.

>> No.16775909
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16775909

>>16775900

>> No.16775918

>>16775886
>really nice, but I'd put some veg in there. I bet it feels pretty dry without the yolk

Yolk was inside, i made like 3 sunny side up, put cheese on it and folded it to fit the slice of toast.

>> No.16775921

>>16775909
Nice effort and I appreciate that you made it AND it might even be tasty but that ain't biscuits and gravy son

>> No.16775923

>>16775869
You could try with rye instead of sourdough (though it's almost the same). Toasted rye is fucking goat.

>> No.16775926

>>16775923
That would probably work out fine, but I was raised to believe that Rye is exclusively for corned beef sandwiches

>> No.16775929

>>16775918
oh, nice then

>> No.16775934

>>16775900
Not bad, I'd try it, but that's not quite bisquits and gravy. American "breakfast" sausage isn't kohlwurst. It usually comes raw and the roux uses the fat from cooking instead of butter. Milk is used to thicken the roux and then it's seasoned with lots of black pepper.

Sadly I expect "breakfast sausage" to be hard to find outside of North America.

>> No.16775937
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16775937

>>16775926
Knock those silly thoughts out of your head.
Rye is great for basically any kind of opentopped or closed sandwiches.
A farmers omelet with rye and copious amounts of mustard is great.

>> No.16775943

>>16775937
but then I'd have less rye for deli meats
this is an unacceptable state of affairs

>> No.16775947

>>16775921
>>16775934
I should have mentioned I was using whatever I had in the fridge. Italian sausage and breakfast sausage is practically impossible to find here as we already have our own sausage culture. They usually have a harder casing as the sausage is often cured, and harder to remove without making a mess.

>> No.16776149

>>16775759
I something similar. Tomatos on side, and some butter garlic saute king oysters.

>> No.16776164

>>16775808
sorry?

>> No.16776198

>bulk atm

To be honest anyone who eats fried eggs on a wooden cutting board is 100% and ass to mouth bulking fagola

>> No.16776204

Someone's hiding the fuckin pancake mix so just eggs n rice...gonna run 5k now

>> No.16776236
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16776236

Bit of a slow start today, just sitting down to breakfast at noon. Got a nice lil plate here.

>> No.16777675
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16777675

Trying to stay away from added sugar

>> No.16777879

>>16776236
Go green

No pics but I had natto on rice with some green onions

>> No.16777969

>>16777675
Then why are you adding a giant bag of sugar

>> No.16778342
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16778342

>>16777969
I’m trying to reduce my sugar intake , not eliminate all sugars . I don’t add anything to the strawberries .

>> No.16778518
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16778518

Eating this rn

>> No.16778523
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16778523

Chowing down on this rn. Half eaten

>> No.16778804
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16778804

>> No.16780043

>>16778804
is coffee good for you?

>> No.16780050
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16780050

>>16778518
>>16778523

>> No.16780063

>>16775759
how do i make pancakes without messing it up?

>> No.16780103

>>16775759
>3 of the same thing
Sad as fuck.

>> No.16780115
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16780115

>>16780103
why?

>> No.16780117

>>16775759
Bulking diets are a scam. Just take testosterone and eat whatever you want.

>> No.16780128
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16780128

>>16780117
I don't wanna pin and crush my t levels to shit. I don't compete and don't plan to. Just slightly increasing my muscle gain in the season where I don't show my body to anyone (because I'm a fucking loner)

>> No.16780134

>>16775759
Damn it looks so good 9/10

>> No.16780191

>>16780128
No arguments here. I also have body dysmorphia.

>> No.16780338

>>16775759
what about third breakfast?

>> No.16780465
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16780465

>>16775759
Couple of crumpets and a pint of tea.

>> No.16780511

>>16775807
Why are people allowed to say or think such things with impunity? I hope God exists and will make you suffer not for a day, not for a thousand days, not for as many days as their are grains of sand in the oceans, but for all eternity. There is no reason for it. If it was a woman, it is shameful only to the degree of failing to exert control, to which culpability lies on the natural inclination. You choose to take this instinct, pervert it, and infect another rational creature.