/ck/ - Food & Cooking

Biscuits
Gravy
Combine ingredients

>>16774442
Ingrebients:
- Biscuit
- Gravy

Instruction:
- Yes

>>16774454
>>16774462
stop bullying the poor man, you know what he means

anyway, here you go OP:
1. dissolve an oxo cube in hot water
2. add to your handy gravy mug
3. dip chocolate digestives in and enjoy your cuppa biscuits and gravy

>>16774442
go to Hardees/Carls Jr and order the biscuits and gravy. take the biscuit and set it aside. scoop the gravy from the bowl with the hashbrown rounds. now separate the biscuit into a top and bottom piece. now tear the bottom part into tiny pieces into the remaining gravy and put jelly on the top part. finito

>>16774442
Take biscuits
Add gravy

Seriouseats has a good buttermilk biscuits recipe. If you don't have a food processor you can freeze and grate the butter.

As for the gravy I do this:
Over medium heat, cook 1 lb sausage (I prefer Bob Evan's Spicy) in a skillet, crumbling it up as it cooks. You want it done with a decent amount of browning but not crispy and smoking.
Then sprinkle over 1/4 cup of flour and stir it around to make your roux. Let the flour brown for a minute or so.
Add 1 cup milk, then add more milk or water until it reaches your desired consistency.
Add a fuckton of black pepper until it tastes good. Other good spices to add are cayenne pepper, white pepper, long pepper, and sage. The milk balances out a lot of the spicyness but you don't want to overdo it unless your a degenerate like me who overspices his food.
Cursed /ck/ tip: You can actually make a deenz gravy instead of a sausage gravy using the above recipe, just use 2 cans of deanz in olive oil instead of sausage. The olive oil makes a gravy/bechamel just like the sausage grease does.

>>16774666
>deenz gravy
God that sounds disgusting, but I'd try it.

>>16774468
Ew wtf

>>16774442
Ree Drummond's aka Pioneer Woman's is the best.
https://www.thepioneerwoman.com/food-cooking/recipes/a10953/drop-biscuits-and-sausage-gravy/

>>16775962
>drop biscuits
No, these are trash. Stop being lazy and make biscuits the right way.

>>16774442
Cook ground sausage, after it's cooked add in milk till you think you have enough gravy, stir in flour until it's thick to your tastes. Be careful because it will thicken up as it gets hotter.

Add a fuck load of ground pepper.

It's a pretty easy breakfast.

Oh and throw some flaky biscuits in the oven before starting the sausage because biscuits take a while.

>>16774442
You don't need a recipe for biscuits and gravy. You just throw frozen or canned biscuits in the oven, brown some sausage, add a little flour into the grease, then stir in milk until you like the consistency. Fuckin wala, breakfast in 10 minutes

I use heavy cream instead of milk. It tastes way better but I can't eat much of it at a time.

>>16776071
nothing wrong with a drop biscuit. I've had many of fine meals with bisquick drop biscuits.

I get Tennessee pride sage sausage and I have to add oil to it. WTF there's not enough fat in sausage anymore?

>>16775962
Ree Drummond is a goddess

>>16774557
You just described, in perfect detail, the contents and procedures of breakfasts when I was like eight and at my dads house for the weekend.

Are you me anon?

>>16776562
NO SALT AND PEPPER YOU FUCKSTICK?

>>16777582
salt and pepper to taste as always.

>>16776634
the fat is the cheap ingredient in sausage, that shouldn't be happening anon

>>16778211
what sausage do you use?
>inb4 boutique butcher sausage at 7.99/lb

>>16776634
>I get Tennessee pride sage sausage and I have to add oil to it. WTF there's not enough fat in sausage anymore?
Cook it at a lower temp to give more time for the fat to render out.

>>16774666
>deenz gravy

>>16776634
Ever since I tried Tennessee Pride frozen patties I've been a lazy fuck and just plonk those bricks on a pan and throw em in the oven. Decent sausage, easy and cheap. And plenty of tasty grease to use as you please.

>>16776071
If drop biscuits are made right they are delicious and perfectly reasonable with sausage gravy, just make sure they biscuits are creamy

Going off memory, but usually what I did was:

>Brown some Italian sausage in a pot and drain it of any grease.
>Put some flower in near the end (around 1/4th a cup or so) and have the sausage absorb it.
>Put in about 2-3 cups of milk along with 1/2 tablespoon of chili powder, 1 teaspoon of garlic powder, and salt and pepper to taste. A little bit of paprika and some red pepper flakes are also nice if you want some more spice or flavor.
>Let it boil and then simmer for a few minutes. It will then start to thicken up. If still very liquid, put a tablespoon or two of flour in to thicken.

I was usually lazy with the biscuits and either used canned biscuits you bake yourself or already made biscuits from sams and would heat them up in the oven.

>>16776835
Is that you, John Wayne? I dont know, is this me?

>>16779170
Who said that? Who the fuck said that? Who's the slimy little communist shit twinkle-toed cocksucker down here, who just signed his own death warrant?

>>16774442
HUNGEE MAN WANT PORK SASUGE

>>16776071
Post your biscuit recipe or shut the fuck up.

>>16776634
none of the national brands have enough fat for proper bikky and grikky

but that's ok, because you can just render some salt pork or bacon on low heat first

you may also add butter

>>16776634
Cook at a lower temperature
Drop the sausage into a cold pan and then turn the heat on, letting the sausage slowly warm up along with the pan

>>16774442
idk ask a nigger im from the north

>>16774666
This is cursed

>1lb sage sausage, cook until brown
>add 3/4 c of flour and cook until golden and no raw flour smell and it's all mixed well
>add 2c milk, bring to boil and stir and thicken
>add 2c milk, bring to boil and thicken again
>add last 2c milk Worcestershire salt and pepper and if you are gay add some red pepper flakes