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/ck/ - Food & Cooking

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File: 1.70 MB, 800x1067, de0650d4-2e1f-49f8-a515-eb1a1bbbc700.png [View same] [iqdb] [saucenao] [google]
16772824 No.16772824 [Reply] [Original]

how's this for a patina /cuck/s

>> No.16772829

>>16772824
This is how my dad's skillet looks 99% of the time. Shameful.

>> No.16772843

>>16772824
Stupid. You're supposed to pour it into a jar before it coagulates so you can keep it in the fridge for cooking. That's what the tipping points are for.

>> No.16772918

>>16772824
thats grease. clean it out so we can judge the patina.

>> No.16772920

>>16772829
^sorry

>> No.16772921

>>16772824
Looks good. What are you drinking?

>> No.16772944

>>16772824
I can't see the patina because it's covered by grease.

>> No.16773547

Looks good to me. Heat it up, throw some steak in there, and eat that shit

>> No.16773606

>>16773547
What looks good?

>> No.16773614

"seasoning" a pan always seemed disgusting to me, but then I've probably never seen anybody do it correctly. I watch a jewess scrub a pot using only salt and the inside was still all grimy and she said it's good

>> No.16773687

>>16773614
That's because you're ignorant and don't know what seasoning actually is.

>> No.16773701

>>16773687
Pretty sure I made that clear in my post, what is it?

>> No.16773734

>>16773701
Polymerized oil/fat. When it's done correctly it should just look like a normal pan, nothing wet, greasy or sticky on it. There's nothing disgusting about it, child.

>> No.16773742

>>16773734
Well seeing as how the only people that ever care about it are complete faggots I think I'll just stuck to keeping my pans clean :^)

>> No.16773750

>>16773742
>clean
The retardation continues. Congratulations on not understanding anything I just explained.

>> No.16773763

>>16773750
You don't refute my accusation of you being a faggot
Curious

>> No.16773766

>>16773734
>Polymerized
Buzzword endlessly repeated by retards who don't want to admit their precious cast iron pans are covered with rancid burnt fat. I bet you call smegma nature's lubricant.

>> No.16773780
File: 72 KB, 574x574, lodge-seasoned-cast-iron-skillet-c[1].jpg [View same] [iqdb] [saucenao] [google]
16773780

>>16773763
This looks unclean to you?

>> No.16773791
File: 2.74 MB, 4032x3024, 20210418_165913.jpg [View same] [iqdb] [saucenao] [google]
16773791

>>16773780
That's the garbage "pre-seasoning" from the factory. Here's a better example.

>> No.16773796

>>16773791
>uneven
>patches of burnt food
>visible rust
The only thing that's a better example of is how incompetent you are.

>> No.16773828

>>16772824
shouldn't it be cu/ck/s you retard

>> No.16773935

>>16773614
If their pan is greasy and has food still in it they're doing it wrong. That's not seasoning it's just festering oil.

>> No.16774190

>>16773734
>>16773687
Boy, your rotten attitude has convinced me (more than anything else in your retarded posts) that I should be scrubbing my pan clean after use, and only "seasoning" it with clean oil. Thanks for that

>> No.16774208

>>16774190
>that I should be scrubbing my pan clean after use
Yes you should. Cast iron pans should always be cleaned after use.

>and only "seasoning" it with clean oil
As opposed to what, dirty oil? Of course you use clean oil.

>> No.16774282

>>16774190
>"seasoning" a pan is disgusting
>it's not disgusting if you do it right, you don't know what seasoning is
>fuck you asshole I'm going to [do the correct method of caring for my cast iron] out of spite
you still don't understand what's being communicated to you, but cool

>> No.16775281

>>16774282
I bet you don't have a lot of friends.

>> No.16775330

>>16775281
when there's faggots like you anyone can be a better friend