/ck/ - Food & Cooking

>>16768791
OP, if you dont mind i would also like to make use of this thread, as i am hosting people over for a tendie party this weekend and also wanted some tendie tips.

>>16768791
You have to wash them in the sink first before seasoning.

>>16768803
With 409

Seasoning will not help chicken tenderloin because that cut sucks ass. Just make tendies. You'll thank me.

that peanut satay shit is good.

>>16768791
>s&p in olive oil
simple as

>>16768791
Marinate it. I used to hate chicken breast every time I cooked it. Now I let it soak in yummy liquid for a few hours and all is well.

>>16768791

1 tsp garlic powder, onion powder, corn starch
0.5 tsp salt, paprika
0.25 tsp chipotle powder

per 1 lb of tenders

Mix it all up in a bowl, then toss your tendies in that seasoned 'flour' to coat them. (You could use flour instead of corn starch if you like that better).

Shallow fry those boys in a pan and enjoy

>>16769275
do you need to get unbrined chicken for that? I;ve tried marinating some chicken breast and thighs in italian dressing, the way I prepare dove breast, and it absorbed exactly jack shit of the flavor. my experience with most chicken marination has also been underwhelming, but obviously some more robust sauces work a little better, but not well enough

>melt butter in a bowl
>put breadcrumbs and spices in another bowl
>dip chicken in butter
>then dip buttered chicken in bread-spice mix
>into the oven
Voila, flavor

>>16768791
>Hey /ck/, i don’t know why but I just bought an excessive volume of this food for some reason. What should I do with it?

This board is full of fucking retards. You’re bo different than the guy a couple weeks ago who “accidentally” bought a 20lb bag of beans and asked /ck/ what he should make with. What motivates retards like you to buy an absurd volume of food that you don’t know how to cook?

Also, you should never ask /ck/ for cooking advice or recipes. No one on this board knows how to cook. It’s like going to /fit/ and asking for lifting advice while everyone in the current body threads show that no one there lifts and looks like shit. 99% of the culinary creations and cook alongs people post on this board look like absolute dog shit. They are all trash cooks and would easily get one of their dishes mogged by a Big Mac.

Pic related. It’s you.

>>16769651
>a 20lb bag of beans
So like $3

>>16769644
>>16769608
>>16769260

>>16769673

The dude is freaking the fuck out over the thought of someone 'wasting' 5lbs of tendies. Which is like... $10. Maybe he just has a really small allowance from his mom?

v1. Grilled, s&p, finished with butter, and some fresh chopped green.
v2. Pan fried, mustard marinade, s&p, near end add some chopped pickles and lemon juice, floured piece of butter, let it thicken a bit.
v3. In oven. With potatos, heavy cream and blue cheese.
v4.k
f
c

>>16769722
more like $50. retard

just mince them and make chicken burgers.

>>16771488
no

Jerk chicken, shredded, put in wraps with cream cheese and a hot pepper jelly or a mango chutney

>>16768791
My go-to chicken seasoning is.
Coat the chicken in some oil, lemon juice and S.o.y. sauce.
Salt/pepper
Cumin
Red pepper flakes (Korean)
Garlic powder
I sprinkle oregano and thyme over the top of the chicken and a little bit of oil.
I normally cook my chicken at 180°c for 1.5h and they are pretty juicy to me.

>>16771481

No. Not like $50. Maybe if you're a fucking leaf.

>>16768791
Do whatever you think will taste good. Seasoning the same thing twice is a sign of weakness.

>>16768791
I'm a big fan of jerk chicken, you can buy some premade jerk spice mix or even make it at home, just make sure you know if you like it spicier or sweeter but usually it's really good.

>>16769612
I'm no expert, but it will attempt to form an isotonic w/v concentration, so if you added no salt to the marinade, it should partially exchange places with some of the brine.

>>16771753
it does, in fact, suck to be a leaf

>>16771753
>usda inspected
>doesn't give the grade
WTF shithole grocery store is that? Was it inspected and get cannery grade?

>>16769651
>You’re bo different than the guy a couple weeks ago who “accidentally” bought a 20lb
It's the same shit over and over and it's every board here. 4chan is dead

>>16772302

A.

I'm sorry you had to find out that you're a poor faggot who can't even afford to eat chicken, the cheapest of all animals.

Enjoy your lentils I guess?

>>16772610
A isn't a beef grade you dumb fuck.
Prime
Choice
Select
You're too stupid to understand the beef you're eating was destined for the dog food can.

>>16772615

This entire thread is us talking about chicken tenders, you illiterate fuck.

>>16768791
>brine
Or
>marinade
And then cook it with salt, pepper, and some paprika.

>>16768791
>5lb of chicken tenderloin
fucking hell just make tendies with it.
it's such a rip off to buy the tenderloin lmao how much did it cost?

>>16771753
this nigga eating dog food meat.

Pat dry with paper towel, salt both sides thoroughly, let sit for 10 mins, pan fry on medium high(gas burner) or medium(electric) in a little bit of vegetable oil until golden brown on both sides. Check temp for 155 F internal and let rest for 10 minutes before serving.

>>16768791
Make filipino chicken adobo
https://pilipinasrecipes.com/creamy-chicken-adobo/

>>16768791
Garlic and Hoisin sauce, vacuum seal it in a bag for 72 hours, remove from bag place on wire racks, let air dry in refrigerator for 48 hours, potato starch, deep fry in peanut oil. enjoy

>>16768791
One foot at a time.

>>16768791
With breasts I use salt, pepper, onion powder, garlic powder, a pinch of cumin, grilled.

>>16768791
I'm roasting one later today that I rubbed with a mashed up ripe pear mixed with some salt, pepper, and juniperberries.
There's also some pear inside the bird (pears are free right now. You just bend over and pick them up)
I'll let you know how it works out if the thread is still up.

>>16768791
I usually go with honey, mustard, and ground pepper mixed with some oil and brushed on top.

>>16768791
I can't be the only motherfucker who just likes it plain?

>>16768791
Some kind of citrus marinade if it's breast. For Thigh I usually use just salt and pepper because they are so tasty on theirself.

>>16768791
my go-to for meal prep (20-30lbs chicken breast). I make about 6x this and keep it jarred.
1 tbsp granulated garlic.
1 tbsp knorr reduced sodium chicken bouillon.
1 tbsp mrs dash salt free garlic and herb seasoning blend.
1/2 tsp oregano.
1 tsp kosher salt.
1 tsp black pepper (ground)
1 tsp cayenne pepper.
1 tsp old bay 30% less sodium.
1 tsp onion powder

>>16768796
Let us know how it goes buddy!

>>16775361
It's good but I don't think the pear did much for it.

>>16769651
> Seething this hard about beans
lmao at ur life

>>16768791
>Olive oil
>Salt
>Pepper
>Paprika and tumeric for color and perfume
>Rosemary (optional)
That's what I usually do when I cook chicken

>>16775563
Why ? Are you allergic to flavors ?

>>16777674
I don't know, sear is enough for me. I like the taste of juicy chicken and don't need to hide it.

>>16768791
Tony's is great on my nuggies and tendies.