/ck/ - Food & Cooking

>>16767400
beef and semen

>>16767400
I don't use a recipe

Just winging it always turns out good for me.

https://youtu.be/gyLCCZnOdTk
Easy on the red wine and the sauce can get too thick if you let it

>>16767400
The simplest of all: Goulash. Just beef, onions, paprika, beef fond and red wine, garlic, marjoram, caraway and lemon zests.

>>16767400
it's literally just roast with a roux. basic as fuck. brown meat in a side pan, saute onions, garlic, tomato paste, add stock, boquet garni, veggies and simmer for a while, cube meat and add it then simmer more, add roux and finish.

>>16767452
I can't stand him beating on the side of that enameled dutch oven with a metal utensil. I own that same pot and it is pissing me off

>>16767400
Maybe your wife's boyfriend will have a good recipe.

>>16767452
the thumbnail doesnt look like beef stew at all lmao

>>16767400
>Chuck roast and/or boneless short rib
>Carrots, celery, onion
>Red or yellow potatoes
>Beef stock
>Red wine (Cab, Merlot, or Bordeaux)
>Herbs (rosemary, thyme, bay leaf)
>Tomato paste
>Frozen peas
>Salt and pepper

Brown meat (can dust in a little flour to thicken the stock); remove meat and throw in your onion to brown a bit; then add tomato paste to cook out; add celery and carrot to sweat; throw meat back in along with your wine and herbs; let simmer and reduce for an hour, then pour in your stock and potatoes; let simmer for another hour while adding S&P to taste; about ten minutes out pour in your frozen peas, and enjoy once the peas are tender. All of this can be done on the stove top if you're too lazy and broke to buy a dutch oven.

>>16767400
Talk about being pussy whipped lol

>>16767400
> wife is vegan
Then you are a failure as a husband, a man influences his wife.

I like beef stew. Its good when you need some quality protein which OP's wife does not get.

That is the problem with Vegetarians. They dont get the amino acids they need to make Collagen and they they complain of digestive issues. They dont understand nutrition at all.

Any recipes with beef and potatoes and lots of vegetables? I am literally retarded and fat. Does it matter when you salt/pepper the dish?

>>16768037

It does not matter most of the time when you add salt to a stew. But generally its best to add salt and herbs near the end of the cooking process.

When you buy beef stock is best to get some Bone Broth stock because it will be higher in collagen. Just put in the Celery, Carrot and Onion. Add garlic and mushrooms if you like those. Add the peas later so they dont get overcooked. You can add some corn too if you want.

>>16767400
https://www.youtube.com/watch?v=T9ZXL2uILF8

i really like this, it's easy and foolproof, can use whatever beer you want or just stock if you're a muzzie or some shit lol

>>16767400
>Wife is vegan

>>16767400
>wife is vegan
lmao that a sure sign that you’re a beta.

>>16767400
based stewhead

recipe: stew beef, onion, carrot, garlic, 2cup beef broth, 1 can tomato sauce. sear meat in pressure cooker, add spices, add everything else and cook 35min

>>16767400
>wife is vegan
divorce

>>16767559
>>16767949
>>16767958
>>16768613
>>16768640
>>16768835
>t. virgins

>>16767487
>add roux and finish.
Might be obvious but wouldn't that just end up with lumps of roux everywhere? Assuming you toast/mix the roux in a saucepan and then pour it into the hot stew.
Am I wrong in assuming you should ladle stew broth slowly into the saucepan until smooth, then pour THAT mix in and stir? I admit I'm a cooklet but I've had enough disasters to intuitively feel that dumping roux in wouldn't work well

Of course you could just flour the meat but I have no idea how you'd get the thickness right that way so I assume you'd need to adjust anyway unless you're some kind of savant (plus I'd rather not thicken before simmering is mostly over you'd think it'd scorch)

>>16769016
You have to go back.

>>16769033
Okay Doc.

>>16769016
Tell your bitch wife that our ape ancestors consumed meat for millions of years. She's literally ignoring her biology and your kids will come out weak and retarded

>>16769074
See >>16769016

>>16769076
Your body can't sustain itself just by eating grass

>>16769094
what about by smoking it?

https://youtu.be/FbbQ1V8eK_0

>>16769103
DUDE

>>16769094
Her physical/bloodwork comes back great every year so I don't really care what she eats. Her bmi is around 19. If I don't like what she's making or just want some meat I'll get a ribeye or make something like thread related. Keep seething though.

>>16769118
Holy shit go back

Ok bro you wanna know the secret to an amazing stew? Osso Bucco, or beef shin. Stew it with the rest then near the end remove the bones and scrape out any remaining bone marrow into the stew.
Youre welcome.

>>16769124

>>16767400
Beef stock
Mccormick beef stew seasoning
Potatoes skinned and chopped in cubes
Baby carrots
Celery
Onion
Chuck roast

Brown the meat with onions and add to crockpot. Cook on low 10 hours

>>16769019
no roux won't clump up. putting flour on the meat is nice for browning but it's not a substitute for roux. you only really have to worry about clumping if you try to add cornstarch or flour directly to something for thickening. making a roux/cornstarch slurry will avoid that. In the jean-pierre video he does this weird thing sifting flour in and then dunking the sifter in and stirring it in the water to work out lumps, but that's a shortcut that will give you inconsistent results. he also left some of the sauce in the sifter with lumps left behind. he likely still ended up with a few lumps in his stew.

on a side note, I bought a few food service shakers that have different style perforated lids, and I use one for flour. I am lazy and use shortcuts but I don't recommend them until you are more comfortable with techniques. I will just powder flour into sauces if they haven't hit the right consistency and you can skip the sifter. if you really care, run the flour through a blender before you load the thing but I haven't had any issues.

How much time and effort are you willing to spend?
https://youtube.com/watch?v=DPB4jvHiVec

>>16769508
Nice. That’s the most decadent recipe yet.

>>16767400
Chef Jean Pierre's beef stew is amazing. I made it a few weeks ago.
https://www.youtube.com/watch?v=gyLCCZnOdTk&ab_channel=ChefJean-Pierre

>>16767559

>>16769118
She's too thin.

>>16768825
This unironically is the barebones template. However, I have a few things to add.

If you use bone-in meat you do not need beef broth, as whatever broth you use will become beef broth (highly recommended, bone in short rib, the thick ones)

It’s better to default to a large can of crushed tomatoes (and I do not like tomato sauce since the texture has less variation and generally more salt/herbs which you do not control).

Should be a bit more vegetables than beef by volume.

Spices recommended by me: cumin, garlic powder, ginger powder (yeah, ok), red pepper flakes, white pepper, black pepper, salt, paprika (smoked or not), very little but a bit of oregano. To me, the first 3 spices 2 parts, the next 3 spices 1 part, then 1/2 part for the rest. Maybe a bit more of paprika and salt at the end to taste.

But yeah, sear meat, veggies in, get some edge color, liquids in, spices in, pressure cook 35-45 min, final tasting for flavor (also do not rule out soy sauce), maybe reduce for another 10-15. Good stew.

>>16767400
Kinda hilarious how absolute shrigma incel males here shit on a guy because his wife is vegan. 4chan is 10% absolutely deranged incel niggers.

>>16767400
Guys whats better:
Potatos in stew?
Stew over mashed potatos?
Also would roasted brussel sprouts work for garnish/on the side?
Can i use frozen mushrooms?

>>16771506
A little butter on some pasta with beef goulash on top is top tier.
Other than that, potatoes in stew > mash.

>>16767400
Why is your wife retarded?

>>16771440
Yeah I was surprised. I would have just left it out if I had known it was so rent free in their heads. Kind of derailed myself with it. There are some really good replies/recipes too though so I'm happy.

>>16771781
My wife is vegan too, I am vegetarian. I honestly hardly if ever miss meat, even when I ate meat, I never "needed" it. Regardless, best of luck to you and her.

>>16767400
>wife is vegan
Enjoy your weak sons lmao