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/ck/ - Food & Cooking


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16738941 No.16738941 [Reply] [Original]

You can only have 4 toppings. What you want /ck/?

>> No.16738946

>>16738941
Cheese
Hash browns
Bacon
A fried egg

>> No.16738947

secret sauce
onions
melted cheese
pickles

>> No.16738956
File: 7 KB, 400x400, 1615702493734.jpg [View same] [iqdb] [saucenao] [google]
16738956

>>16738941
Another patty
Cheddar cheese
Bacon
Fried onions

>> No.16738959

Beetroot
Pickles
Coleslaw
Colby Cheese

>> No.16738962

>>16738941
4 portions of cum please.

>> No.16738963

>YoU cAn OnLy HaVe 4 tOpPiNgS!1!!11
This scenario will never happen, ever

>> No.16738965

Mustard, lettuce, tomato, and onion.

>> No.16738966

i keep braping but god won’t answer

>> No.16738969
File: 1.14 MB, 1000x800, 1629968756020.jpg [View same] [iqdb] [saucenao] [google]
16738969

>>16738941
Roquefort, sauted onions, sauted mushrooms, fresh black pepper

>> No.16738973

>>16738941
cum
cum
cum
cum

>> No.16738981

>>16738941
mushroom
cheese
onion
burger sauce (ketchup, mayo, mustard, tiny diced pickles)
checkmate OP

>> No.16738990

>>16738941
cheese
sauce
lettuce
tomato

>> No.16738998

cheese
pickled red onion
bacon
mayo

>> No.16738999

>>16738941
Steak*4

>> No.16739002

>>16738941
fried egg
beetroot
pineapple
onions

>> No.16739003

>>16738941
Harissa
Cheese Whiz
Mushrooms
Green Bell Pepper

>> No.16739006

>>16738941
American cheese
Tomato
Onion
Sriracha

>> No.16739029

lettuce, tomato, red onion, aioli

>> No.16739081

>>16738941
Caviar
Shaved truffle
Gold leaf
Mayonnaise

>> No.16739091

>>16738941
Fried onions, lettuce, bearnese sauce

>> No.16739096

>>16739091
Oh and sour cream

>> No.16739111

>>16738941
ketchup cheese lettuce tomato

>> No.16739114

>>16738941
Russian dressing
Dill pickles
Swiss
Fried onions

>> No.16739145

>>16738941
your mom
your dad
your sister
your brother

>> No.16739151

>>16738941
Sharp cheddar, onion ring, BBQ sauce and maybe a pickle

>> No.16739155

cheese
bacon
onion rings
ketchup

>> No.16739161

>>16738941
Onion.
Jalapenos.
Mature cheddar.
Hot sauce.

>> No.16739162

lettuce, mayo, bbq sauce and onion

mayo chads rise up

>> No.16739179

>>16738941
Lettuce
Onions
Mustard
Mayo

>> No.16739185

Pickle
Red onion
Burger sauce
Cheese

>> No.16739250

Does this include condiments?
mustard, mayo, picked jalapeños, generous lettuce

>> No.16739263

>>16738941
mustard
ketchup
pickles
onion

>> No.16739329

>>16738941
ketchup
mustard
pickles
cheese

>> No.16739348

>>16738941
In order of importance: Onions, Pickles, Cheese, Lettuce.

>> No.16739354

>>16738941
Cheese mayo ketchup bacon.

>> No.16739358

>>16738941
tomato, cheese, onions and either ketchup or curry sauce or pickles

>> No.16739368
File: 134 KB, 2048x1205, 3241235236.jpg [View same] [iqdb] [saucenao] [google]
16739368

cheese
sauce
fried egg
lettuce

>> No.16739394

Cheese
Diced onion
Tomato
Mayo

>> No.16739397

>>16738941
Spicy mayo
Mushrooms
Onions
Bacon

>> No.16739404

>>16738941
fried onion
fried mushroom
bacon
a1 sauce

>> No.16739430
File: 5 KB, 94x59, 1632105889158.jpg [View same] [iqdb] [saucenao] [google]
16739430

>>16738941
It's already good, maybe some ketchup, that's it.

>> No.16739494

>>16738941
Onion.lettuce, tomato,secret sauce.

>> No.16739521

>all these posts itt saying bacon
I heard from a reliable source that all of you are dumbass low taste morons

>> No.16739524

>>16738941
Jalapeno
Avocado
Egg
Mustard

>> No.16739531

>>16738941
Raw onions, mustard, pickles, ketchup.
All else is madness.

>> No.16739538

>>16739521
>t. Dumbass low taste moron

>> No.16739545

>>16738941
kraft single
lettuce
tomato
gob of ketchup on top
smear of mayo on bottom

>> No.16739601

>>16738973
Hi mom.

>> No.16739685

>>16738941
Ketchup, Ketchup, Ketchup and pickles. I have simple tastes.

>> No.16739698

>>16738941
red cheddar
pickles
caramelized onions
femboy cum

>> No.16740024

>>16738941
2 more patties and 2 eggs

>> No.16740042

>>16738990
This you bunch of fat bastards.
Though I would change the sauce for some bacon.

>> No.16740156

>>16738941
butter, brie, mustard. keep the change.

>> No.16740158

>>16738941
Lettace
Cheese
Sauce
Onion

>> No.16740161

>>16738941
Ketchup
Onions (sauteed)
Oyster mushrooms (sauteed)
Mustard

>> No.16740170

>>16738941
Cheese
Bacon
Ketchup
Sriracha

>> No.16740181

>>16738947
>>16739114
>>16739185
These are the correct answers. Some combo of:
>Cheese (American is best)
>Onion (fried white onion is best)
>Mustard (plain yellow is best)
>Pickles (standard dill is best)

>> No.16740182

>>16738941
Cheese, tomato, ketchup, and mayo

>> No.16740194

>>16738946
>Bacon
>>16737909

>> No.16740195

Cum
Cum
Cum
Jackie chan

>> No.16740196

caviar
brei
oysters
lettuce

>> No.16740204
File: 153 KB, 1024x678, 21356445824_0fd5d1a27c_b.jpg [View same] [iqdb] [saucenao] [google]
16740204

>>16738941
>Cheese
>Mustard
>Onion
>Pickles (light)

E-Z

>> No.16740208
File: 164 KB, 400x285, 1629414961635.png [View same] [iqdb] [saucenao] [google]
16740208

>>16738959
>Beet
g'day mate

>> No.16740209

>>16738941
Gruyere cheese
Bacon
Fried egg
Garlic aioli

>> No.16740214

Mustard
Mayo
Onion
Cheese

>> No.16740246

swiss
caramelized onions
roasted mushrooms
that's hot stuff, you can find it at a number of fine locations

>> No.16740270

>>16738941
cheese, onions, burger sauce, pickle

>> No.16740296

>>16738963
People like you will be the first to break in the Fema camps.

>> No.16740298

>>16738941
Ketchup
Mustard
Cheese
Chopped onion

>> No.16740337

>>16738941
>only have 4 toppings
Counting condiments?
Then ketchup, tomatoes, lettuce, cheese.

Not counting condiments?
Bacon, tomatoes, lettuce, cheese.
(plus ketchup and mayo)

If I can get a fifth, it would be an over easy egg.

>> No.16740409

>>16738941
cheese
tomato
mayo
bacon

>> No.16740444

>>16738941
been making the same burger for a few years now, my go to is:
onions
mayo
regular mustard

>> No.16740528

onions
cheese
tomatoes
pickles

simple as

>> No.16740562

>>16738941
Strawberries
White chocolate
Raspberry jam
Peanut butter

>> No.16740572

Lettuce
Tomato
Onion
Pickles

>> No.16740575

>>16738941
Caramelized onions
Sautéed Mushrooms
BBQ sauce
Swiss cheese

>> No.16740578

>>16738941
Melted Swiss
Caramelized onions
Mushrooms
Bourbon sauce

>> No.16740672

Carmelized onion
cheddar cheese
lettuce
tomato

>> No.16740738

>>16740194
Why don't you come over here and take it off my sandwich for me faggot.

>> No.16740747
File: 1.20 MB, 1014x948, 1617267932284.png [View same] [iqdb] [saucenao] [google]
16740747

>>16738941
>yellow american cheese
>ketchup
>mayonaise
>fine diced white onion

>> No.16740795

>>16738941
cheddar or swiss cheese
scotch bonnets
red onions
garlic

>> No.16740823

Have it your way, at booger king!

>> No.16740877

>>16740795
... no vampire or girlfriend will come near me for a while after that so I can get some peace and quiet.

>> No.16740879

>>16738941
Cheese, ketchup, mustard, raw onions

>> No.16741054

4 45 lb plates of solid gold

>> No.16741118

smoked gouda
bacon
garlic aioli or blooming onion sauce
onion rings

>> No.16741121

>>16738941
mustard
ketchup
cheese
fried onions

>> No.16741148

>>16738941
pickle
onion
ketchup
mustard

>> No.16741176

>>16740181
>>16739521
>>16740194
found the burger nazi

>> No.16741234

>>16738946
Replace the egg with ketchup and this guy nailed it.

>> No.16741306

>>16738941
Mayo and mustard. Don't need anything else.

>> No.16741333

>>16738956

This is the correct answer.

>> No.16741348

>>16738963
Try going camping and realizing you have nothing but patty, bun, and a spice kit.

>> No.16741349

>>16738941
Cheese
Pickles
Mayo
Chipotle sauce

>> No.16741353

>>16741348
>wtf, why am I carrying around dead weight? *chucks spice kit* *eats burger*

>> No.16741445

>>16738963
I prefer having 4 or fewer toppings on a burger. I hate overloading it.

>> No.16741483

4 more patties

>> No.16741516

>>16738941
mustard
pickles
onions
jalepenos

>> No.16741543

>>16741483
>where's the beef?

>> No.16741558

>>16738941
Bacon, egg, aged cheddar and a hint of mayo

>> No.16741608

>>16738941
spicy mayo, a slab of cheese, red onion, and catsup

>> No.16741812

>>16738941
tomato lettuce cheese mayochup

>> No.16741996

>>16738941
cheese
kale
ketchup
bacon

>> No.16742000

>>16738941
mayo, cheese, pickles, red onion

>> No.16742001

>>16738941
Cheese
Onions
Lettuce

>> No.16742007
File: 193 KB, 1080x1107, IMG_0588.jpg [View same] [iqdb] [saucenao] [google]
16742007

>>16738941
1) 2 lbs of philly cheese steak
2) 2 lbs of saute onion,peppers
3) spicy mustard
4) 2 lbs chili fries

>> No.16742039

>>16741333
>This is the correct answer.
Except he's got no condiments.
That's one dry ass burger.

>> No.16742107

>>16742007
that's just a burger having an internal hemorrhage and projectile vomiting its innards out

>> No.16742137

>>16741812
thats fucking cheating and you know it

>> No.16742160

>>16742137
Agreed, but what if he said "tomato aioli" instead?

>> No.16742201

>>16738941
>Lettuce
>Cheese (American)
>A1 sauce
>cooked white onion

>> No.16742223

>>16738941
Cheese
sauce
grilled onions
bacon

>> No.16743422

>>16738941
spread
grilled onions
american cheese
pickles

>> No.16743424

Cheese
Extra patty
Cheese
Extra patty
Semen

>> No.16743429

>>16738941
pickle
ketchup
cheese
onion

>> No.16743456

>>16738941
Swiss cheese
Onions
Pickles
tomatos

>> No.16743460

>>16738941
American cheese
Bacon
Pickles
Caramelized onions

Ketchup and mayo if condiments don't count

>> No.16743465

>>16738941
cheese
green leaf lettuce
pickled onion
a spread made from half dijon mustard, half homemade chili paste.

>> No.16743481

>>16738941
See now I have a refined taste.
I require the cum of 4 separate women that are on hrt for exactly 2 years and 69 days

>> No.16743489
File: 1.57 MB, 500x340, 1632445191820.gif [View same] [iqdb] [saucenao] [google]
16743489

Slice of tomato
Slice of onion
Jalapeno peppers
Arugula

>> No.16743512

>>16738941
cheese, onion rings, bbq sauce, jalapenos

>> No.16743523

>>16738941
peanut butter
jalapenos
onions
a fried egg

>> No.16743556
File: 76 KB, 640x480, IMG_7499.jpg [View same] [iqdb] [saucenao] [google]
16743556

>>16738941
Four toppings on my burger, please,
Onions and a slice of cheese,
Ketchup and some mayonnaise,
Sod anyone who disagrees.

>> No.16743561

>>16742039
You don't need condiments if the meat is good quality.

>> No.16743585

cheese, onion, tomato, pickles

>> No.16743730

>>16743561
Maybe _you_ don't.

>> No.16743739

>>16738946
Based

>> No.16743812
File: 28 KB, 463x392, 1628799540735.jpg [View same] [iqdb] [saucenao] [google]
16743812

>>16738941
A fried egg in between over easy and over medium, good mayo, cheese, fried onions.
.

>> No.16743816

>>16738941
mayonnaise
pickles
onions
mustard

>> No.16743834

>>16738973
The Patricians choice

>> No.16743836

>>16738941
4 additional plain burgers (AKA the Randy Bobandy special)

>> No.16743837

ketchup mustard onions olives

>> No.16743872

Lettuce, tomato, onion.
And a bit of tabasco sauce, I guess.

>> No.16743888

>>16738941
Cheese, lettuce, tomato and onion

>> No.16744116

>>16742107
Kek

>> No.16744160

>>16739006
>>16740181
>>16740747
>>16742201
>>16743460
When you say american cheese, are you thinking of cheddar, or one of those american cold war cheese rations with 5% real cheese and e306 yellow. Or are you all just baiting us europoors and the rest of seething mongoloids currently browsing?

>> No.16744169

>>16738965
this

>> No.16744188
File: 259 KB, 410x519, 1631215512738.png [View same] [iqdb] [saucenao] [google]
16744188

>>16738941
>cheese
>bacon
>onion
>bbq sauce

>> No.16744243

>>16744160
>american cold war cheese rations with 5% real cheese
Jesus, where do you get this nonsense?
>>16744160
>us europoors
Ohhhhh, that explains it.
Let's take a momentary break from your endless obsessing about your betters, and take a look at the disdain for American "Cheese".
Some "American cheese food product" deserves a bad reputation because it's made with oil instead of dairy.
Funny thing is, I can't even find a grocery store (herein America) that carries such a thing.
Instead actual, modern "American Cheese" is made entirely of dairy products, and perhaps a few preservatives.
It's not perfect. I wouldn't want it on a deli sandwich, but its melty, gooey perfection on a hamburger or in grilled cheese is unmatched by anything Europe has ever produced.
Haters can just fuck off.

>> No.16744287

>>16744160
American cheese is cheddar cheese with extra milk and an emulsifier so that it can hold its shape at room temperature but also melt really well. That's literally it, it's not "5% real cheese" and the coloration comes from annatto just like any other yellow cheese.

>> No.16744299

>>16744243
Yeah, but I still dont understand what you are refering to when you say 'murican cheese, and your little tantrum was just that, a tantrum. So take a moment to read all 5 lines of text I wrote, and help me understand what it is. Cheddar? Or one of those tost melted cheese?

>> No.16744313

>>16744287
Thx

>> No.16744325

>>16744299
Most people who talk about American cheese, especially in the context of hamburgers, are referring to Kraft American cheese slices or similar.

>> No.16744336

>>16744299
>tantrum
Not sure if you know what that word means.

>>16744299
>help me understand what it is.
It's like you never heard of the internet. Here:
https://www.google.com/search?q=American+cheese
https://en.wikipedia.org/wiki/American_cheese

American Cheese is:
>a type of processed cheese developed in the 1910s made from cheddar, Colby, or similar cheeses.
>It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.

And I've re-read your absurd post.
I'm 100% baffled why you'd ask about cheddar, since:
https://en.wikipedia.org/wiki/Cheddar_cheese
>Originating in the English village of Cheddar in Somerset.
I'm pretty sure Somerset isn't part of the U.S..

>> No.16744341

>>16744325
>referring to Kraft American cheese slices or similar.
>>16744299
>help me understand what it is.

https://giantfood.com/product-search/kraft singles
> Ingredients
>Cheddar Cheese (Cultured Milk, Salt, Enzymes), Skim Milk, Milkfat, Milk Protein Concentrate,
>Whey, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% Of Modified Food Starch,
>Salt, Lactic Acid, Milk, Natamycin (a Natural Mold Inhibitor), Enzymes, Cheese Culture, Vitamin D3.
Really not sure why you couldn't do this yourself.

>> No.16744353

>>16744341
American ingredient labels scare Europeans because they plainly list out chemical names instead of turning everything into overly-broad categories or using stupid "E" numbers to obscure the true ingredients in an online database that has to be looked up. They see "Cultured Milk, Salt, Enzymes" and lose their mind over how it's fake and not real cheese even though those are just the basic ingredients of all cheese listed out plainly.

>> No.16744370

>>16738947
this

>> No.16744390

>>16738941
Arugula
Beatroot
Feta cheese
Sriracha aioli

>> No.16744464

>>16738941
bbq sauce on the buns, cheddar above and below the the patty, thin spread of mustard on top of the top cheese, single layer of fries on top of that and then top bun. strawberry milkshake with a straw, take very short sips so it just coats your tongue between bites. and yes i do have autism.

>> No.16744475

>>16744353
But European cheese is just made from milk, rennet salt, wax and maybe some shit for the brine. There are no things hidden behind E numbers.

>> No.16744515

>>16744475
>milk
Cultured milk is just milk that's been allowed to grow more bacterial cultures, common in cheese and butter making.
>rennet
Rennet is a set of enzymes sourced from ruminant animals which is used to coagulate milk for cheese-making.
>salt
Of course.
So you see, all cheese is made from cultured milk, enzymes, and salt as common ingredients. American labels are required to spell that out plainly so that you know exactly what ingredients go into the meta-ingredient "cheddar cheese," whereas European labels think that's "consumer unfriendly" and so they would just put "cheddar cheese" as a single, overly broad ingredient with no requirement to inform the consumer what that cheese is made of.

>There are no things hidden behind E numbers.
Calcium Phosphate is E341 and Sodium Phosphate is E339. American labels just put the chemical names on there so you can see them plainly, but European labels put E numbers that force you to look everything up online. It's easy to remember that Sodium Phosphate is an emulsifier, it's not so easy to remember that E339 is Sodium Phosphate which is an emulsifier, especially when there are HUNDREDS of E numbers. I can glance at an American label in the store and know exactly what's in the food I'm buying, not so much with European labels.

>> No.16744549

>>16744515
You can make cheese without phosphate, you know? Just buy some real cheese.

>> No.16744590

>>16744549
The phosphates are used in Kraft singles specifically to emulsify the extra milk and whey into the cheddar cheese, they're not used to make the cheese component. You can tell because the sub-ingredients of "cheddar cheese" on the label do not include phosphates, so it's not part of the cheese component specifically, just part of the finished product. The extra milk and whey is added to make it melt more completely and at a lower temperature, because the entire point of this kind of cheese is to melt easily and completely with less risk of burning, else you'd just use cheddar cheese.

>> No.16744598

Whataburger Spicy ketchup

>> No.16744624

>>16738941
pickled onions
cheddar
salad
bbq sauce

>> No.16744763
File: 31 KB, 800x400, Ms.-Pac-Man.png [View same] [iqdb] [saucenao] [google]
16744763

Hey guys, get a load of the picky eater homosexual here. >>16744390

>> No.16744778
File: 13 KB, 225x225, pizza_the_hut-Spaceballs.jpg [View same] [iqdb] [saucenao] [google]
16744778

>>16742007
>>16742107
That's worthy of Pizza the Slut.

>> No.16744796

>>16738941
a second burger, gherkin, onion, bbq sauce

>> No.16744856

>cheese
>dijonaisse
>tomato
>lettuce

>> No.16744864

>>16738941
Pepper jack, bbq sauce, pickles, fried onions. Simple as.

>> No.16744876

Onions, pickles, cheese, BBQ sauce

>> No.16744880

>>16738941
Cheese
Spicy Brown Mustard
Grilled Onion
Second Patty

>> No.16745213

>>16738941
cheese
grilled onions
pickle
don't need a 4th topping

simple as

>> No.16745221

>>16738941
Lettuce
Tomato
White Onion or Red Onion

>> No.16745336

>>16738941
>cheese
>bacon
>chili
>crispy onion straws

inb4 low test betas tell me i'm wrong

>> No.16745400

>>16745336
>inb4 low test betas tell me i'm wrong
This has actually been a pretty friendly thread, so far.
Also, I like your choices.

>> No.16745434

Västerbotten cheese, sweet and chili-spiced pickled red onions, truffles-flavored mayonnaise, mustard.

>> No.16745618

Sardines you dumb bastages.

>> No.16745644
File: 172 KB, 998x900, 1542144480305.jpg [View same] [iqdb] [saucenao] [google]
16745644

>>16738941
lettuce, tomato, mustard
4th can me anything thanks

>> No.16745648

>>16738941
Lettuce, tomato, onion, mayonnaise. Yeah, I have boring tastes when it comes to burgers.

>> No.16745670

>>16745648
I think lettuce and tomato work poorly in a burger, but are great in a salad on the side of course

>> No.16745672

Eysballs
Goblins
Nuts
Nails
https://beej.us/pizza/pizzaweb.html

>> No.16745684

>>16738941
Cheese, bacon, barbeque sauce, and cajun butter rubbed on the bun.

>> No.16745719

>>16738941
I'll take it plain, thanks :)

>> No.16745759

>>16740024
only correct answer

>> No.16745762

>>16738941
fried egg
spicy garlic aioli
fried onions
fried tomatillo

>> No.16745782

>>16745670
I like the way the tomato juices combine with mayo. The sweet acidity of the tomato juice and creamy mayo form the perfect burger sauce with no effort.

>> No.16745784

>>16738941
fried egg, honey, jalapeno, onion

>> No.16745788

>>16745782
Sweetness and acidity is needed sure, but the texture of the tomato doesn't work well I think. Pickled onions is a better source of sweetness and acidity imo, and with a more fitting texture.

>> No.16745800

>>16738941
fennel, apricot, munster, horseradish sauce.

>> No.16745868

>>16738941
American cheese
Raw diced onions
Ketchup
Yellow mustard

>> No.16746013

>>16738941
Lettuce
Ketchup
Swiss cheese
Bacon

>> No.16746106

passenger pigeon

>> No.16746130

>>16738941
Bacon
Avocado
Cheese
Grilled Onions

>> No.16746256

>>16738941
Cheese, lettuce, tomato, and dill relish

>> No.16746434

Fried mushrooms
Famous Dave's spicy pickle chips
German mustard
Swiss cheese.

>> No.16746442

red onion
pickles
cheese
bacon

>> No.16746694

>>16738941
Cheese
Onion
Ketchup
Lettuce

In that order of priority.

>> No.16746721

>>16738941
Cheese
Patty
Cheese
Ketchup

Make that bitch a double

>> No.16746732
File: 167 KB, 907x457, 1605109163055.png [View same] [iqdb] [saucenao] [google]
16746732

>>16738941
Cheese, Mustard and Ketchup. I am a very simple person with burgers

>> No.16746781

>>16738941
4 more burguers.
No cheese.

>> No.16746855

>>16738941
American cheese
American cheese again
Bacon
Big Mac sauce

>> No.16746932

>>16738941
Cheese and more patties and more cheese and more patties.

>> No.16746965

>>16739263
The correct answer

>> No.16747073

>>16738941
geez only 4? i guess ill find the 4 black guys with the biggest cocks to top me LOL

>> No.16747127
File: 513 KB, 739x948, betty_boop_heals.png [View same] [iqdb] [saucenao] [google]
16747127

>>16746732
That's a cheap copy cat of betty boop, I'd still bang her.

>> No.16747144

>>16738941
Boop
Boop
Boop
A Loo

>> No.16747159

>>16738946
Ketchup
Mustard
Onions
Lettuce

>> No.16747170

>Egg
>Sausage
>Bacon
>A fucking hash brown in there too
This is the true Britbong truckerpill breakfast

>> No.16747179

>>16738941
Lettuce
Tomato
Onions
Sriacha

>> No.16747331

>>16738941
Plain.

>> No.16747355

>>16747144
Boop
>sub mayo
Boop
>sub mustard
Boop
>sub ketchup
Aloo
>no sub, just slap a potato on it

>> No.16747636
File: 13 KB, 259x195, Betty_Boop_Magnets.jpg [View same] [iqdb] [saucenao] [google]
16747636

>>16747355

>> No.16747672

>>16738941
Burger sauce
Cheddar cheese
Extra patty with cheddar cheese
Jalapenos

>> No.16747705

>>16738941
4 more patties

>> No.16747709

>>16738941
boigah sauce
caramelized onions
pickles
tomato

>> No.16747888

Caramelized onions
Gravy
Don't need the rest.

>> No.16747924

>>16738941
>cheese
>grilled onions
>secret sauce
>tomato

>> No.16747942
File: 6 KB, 200x200, monka.jpg [View same] [iqdb] [saucenao] [google]
16747942

>>16747924
>secret sauce
a-anon?

>> No.16747950
File: 724 KB, 498x280, C50352E9-BFB3-4148-B529-FF32075010A5.gif [View same] [iqdb] [saucenao] [google]
16747950

>>16747942
you know what I mean

>> No.16747952

>>16738941
Cheese
Bacon
Mayo
Ketchup

>> No.16748175

>top
>sauce
>pickles
>burger
>onions
>sauce
>bottom
in that order

>> No.16748181

>>16738941
cheese
tomato sauce
why the fuck would I put any more than that on

>> No.16748220

>>16738941
An egg, diced avocado, sauteed onions and bacon.
*throws bread to the pigeons*

>> No.16748223

>>16738965
The only way

>> No.16748650

>>16738941
some kind of cheese that isn't that americunt plastic crap
onions
pickles
and a tomato slice

>> No.16749625

lettuce, tomato, onion, hot sauce

>> No.16749824

>>16738941
Another burger
Your mom
A cheese Danish
And miracle whip

>> No.16749854

>>16738941
Unironically,

Tomatoes
Raw sliced garlic
Parsley
Blue cheese

you don't need fucking cheese or fucking fried eggs on a burger you fucking retards

>> No.16749879

>>16738941
TOP WITH PICKLES, ONIONS, KETCHUP OR CHEESE
BIG CITY SLIDERS ARE SURE TO PLEASE

>> No.16750158

cheese slice
raw red onion rings
bbq reggae sauce
pepper
I call it the kino burger

>> No.16750202

>>16738941
Freshly relished dill pickles, as in done yourself, spread on first for uniformity.
Red onions, Diced.
Butter lettuce, shredded.
A fat-ass slice of sharp cheddar, ideally melted


No fucking ketchup or mayo needed. Hell yeah. I'd go for a fat slice of beefstake tomato the size of the patty if I could have a fifth.

>> No.16750211

>>16738946
>more carbs when you already have the buns
dumb

>> No.16750213

Cheddar
Bacon
Onion rings
Bbq sauce

>> No.16750287

>>16738941
>Bacon
>Cheddar cheese
>Pickles
>Chipotle sauce

>> No.16751799
File: 273 KB, 640x360, 1614067346693.gif [View same] [iqdb] [saucenao] [google]
16751799

>>16746732
Based gohposter

>> No.16751924

>>16738941
Cabbage
Onion
Tomato
Mayo

>> No.16751933
File: 999 KB, 490x368, 1397966980138.gif [View same] [iqdb] [saucenao] [google]
16751933

>>16738941
Lettuce, dill pickle, ketchup, mustard

>> No.16751938

>>16738941
Beef patty
Beef patty
Beef patty
Beef patty

Why settle for anything less?

>> No.16751953

>>16738941
Foi Gras
Brie
Fried Onions
Mustard

>> No.16751966

lobster tail
blue cheese sauce
thick cut bacon
and a pickle on a toothpick

>> No.16752031

>>16738941
crushed paprika
onion

>> No.16752036

>>16739179
Reblogging this as the correct answer.

>> No.16752138
File: 61 KB, 1024x636, 343190d46f132c4a1a3a54db8066ff6.jpg [View same] [iqdb] [saucenao] [google]
16752138

Lettuce
Tomato
Pickles
Thousand Island Dressing

>> No.16752222
File: 206 KB, 1200x1460, Anime+girls+eating+burgers_c137d7_7168755.jpg [View same] [iqdb] [saucenao] [google]
16752222

just ketchup thank you

>> No.16752315

>>16738941
sauce, lettuce, pickle, tomato

>> No.16752361

Mayo, cheddar, tomato, pickle.

>> No.16752370
File: 305 KB, 620x487, 5366.png [View same] [iqdb] [saucenao] [google]
16752370

>>16738941
FOUR MORE PATTIES

>> No.16752384

Mustard, mayo, onions, jalapeños

>> No.16752385
File: 294 KB, 2048x1365, IMG_20210926_115706.jpg [View same] [iqdb] [saucenao] [google]
16752385

Sesame seeds
Mayo
Raw white onions
American cheese

>> No.16752409

>>16738941
Cheese
Onions
Lettuce
Tomatoes

>> No.16752749

>>16738941
Salad
Tomato
Ketchup
Cheese

>> No.16752758

Swiss cheese
Mushroom
Carmalized onions
Mustard

>> No.16753061

>>16750211
>caring about carbs

>> No.16753063

>>16738941
lettuce
tomato
cheese
beetroot

>> No.16753133

Semen of Israeli
Diarrhea of blm black person
Spit of woke indian lady
Maple syrup

>> No.16753144

cheese
raw diced onions
jalapenos
diced pickles

>> No.16753197

>>16738941
Bacon
Chicken Burger
Cheddar Cheese
Barbeque Sauce

>> No.16753375

>>16738941
cheddar cheese (the real shit not the fake american trash)
lettuce
red onions
gherkins

>> No.16753641

>>16738941
american cheese
chili sauce
pickles
red onions

>> No.16753649

>>16753133
>Maple syrup
The most disgusting in your list.

>> No.16753695

>>16738941


Bojangles_Unchained
·
1y
I’ve had some good burgers in my time.

I love a good Swiss, melted Swiss cheese and mushrooms, roasted mushrooms, and caramelized onions on a burger.

That is hot stuff.

You can get that at a number of different places

>> No.16753793

Mustard
Pickles
Grilled onion
Grilled jalapenos

>> No.16753829

>>16738941
Mustard
Onions
Pickles
Cheese

>> No.16753833

Cheese
It's done

>> No.16753887
File: 22 KB, 456x256, Gopher-Caddyshack.jpg [View same] [iqdb] [saucenao] [google]
16753887

>>16751799

>> No.16753897

>>16738963
Seethe choicie

>> No.16753906
File: 50 KB, 400x600, CA35FC3F-8B99-4B30-9D1C-7534BE55C852.jpg [View same] [iqdb] [saucenao] [google]
16753906

WHITE RACE WANTS ME DEAD

>> No.16753917

Since there’s non stipulations as to what constitutes a topping I’ll put
>an extra cheese burger
>an order of fries
>a chicken patty
>dollop of soft serve

>> No.16754183

>>16738941
onion
pickles
mushroom
bacon

>> No.16754242

>>16738941
>Monterey Jack Cheese
>Lettuce
>Tomato
>pinch of steak spice

>> No.16754256

>>16753133
>woke indian lady
sneedful indian or injun indian

>> No.16754401

>>16738941
Onion
Cheese
Pickle
Mayo

>> No.16754952

>>16738941
cheese, bacon, onion, raw jalapeno

>> No.16754981
File: 155 KB, 1080x1100, Zenitsu.jpg [View same] [iqdb] [saucenao] [google]
16754981

>>16738941
Cheese
Bacon
Mayo

That's it, I don't usually get veggies on my burger and I hope that pisses everyone in this thread off, also I'm 28 years old, Caucasian, American, heterosexual, and live alone.

>> No.16754987

>>16740194
Is this the new barneyfag?

>> No.16755021

>>16738941
Avocado, Mayo, Lettuce, Tomato.

>> No.16755022

>>16738941
arugula, garlic aioli, candied bacon, mozzarella

>> No.16755028

>>16738941
Ortega, Mushrooms, Jalapeno, Garlic

>> No.16755031

>>16741348
who the fuck brings raw beef with them camping

>> No.16755043

>>16738941
cheese mayo hot sauce onion
>>16754401
Good taste.

>> No.16755050

>>16738963
Keyed.

>> No.16755059
File: 78 KB, 775x633, burger.jpg [View same] [iqdb] [saucenao] [google]
16755059

>>16738941
slices of perfectly riped tomatoe
ketchup
mustard
lettuce

>> No.16755080
File: 179 KB, 444x342, 1439502942622.png [View same] [iqdb] [saucenao] [google]
16755080

>>16755031
surprisingly a lot
>i went camping with a group of foreign euro >students and the morons bought minced beef >thinking they'd eat burgers
>all we had was a fire camp
>their shit beef leaked all over their cooler
mfw

>> No.16755105

guacamole
fried egg
shredded lettuce
bacon

>> No.16755108
File: 2.99 MB, 1280x720, jackdogbrow.webm [View same] [iqdb] [saucenao] [google]
16755108

>>16755105
a bit dry i'm afraid

>> No.16755115
File: 444 KB, 1080x1350, jessicababyfat-20200616_212749-104145646_853084575180021_4140813637120913230_n..jpg [View same] [iqdb] [saucenao] [google]
16755115

>>16738941
barbecue sauce
cheese
bacon
onion rings

>> No.16755116

>>16742039
Stop overcooking your burgers

>> No.16755122
File: 2.61 MB, 640x360, jackpork.webm [View same] [iqdb] [saucenao] [google]
16755122

>>16744188

>> No.16755163

>>16738941
lettuce
tomato
mayo
pickles

>> No.16755175

>>16738941
lettuce
thinly sliced red onion
pickles
special sauce

id kill for some cheese though

>> No.16755195

>>16738941
Chicken nuggers
Bacon
Immigration crab
Goat cheese

>> No.16755214

>>16738941
dijon mustard
pickled onions
pickled cabbage
cheese

>> No.16755312
File: 20 KB, 231x281, 1556912006278.jpg [View same] [iqdb] [saucenao] [google]
16755312

>>16738941
Lotta people already commented the classic (burger sauce, onion, pickle, american cheese)

but this is a pretty based combo imo

Monterey Jack Cheese
Sauteed Mushroom
Caramelized Onion
Pickled Jalapeno

>> No.16755575

>>16755312
that is a good combo and you're a good man for sharing it.

>> No.16756346

>>16755080
Jesus at least bring a little pan

>> No.16756366
File: 14 KB, 158x273, 31o7MWE-uDL.jpg [View same] [iqdb] [saucenao] [google]
16756366

>>16738941
pepper jack cheese
mustard
pickled jalapeno
tartar sauce (but Frisch's tartar sauce specifically to add the more pickle flavor)

>> No.16756373

>>16738941
Swiss cheese, mushrooms, lettuce, mayo or pickles.

>> No.16756409
File: 237 KB, 560x315, wiiinggg.gif [View same] [iqdb] [saucenao] [google]
16756409

>>16738941
the same burger with the same toppings, which will be the same burger with the same toppings, which will be the same burgers with the same toppings, which will be the same burgers with the same topp- x 4

>> No.16756418

Bacon, lettuce, tomato, and red peppers

>> No.16756442

>>16738941
lettuce
tomato
pickles
cheese

>> No.16756449

Cheese
Green chili
Bacon
Pickles

>> No.16756456

Diced onion
Thousand island
Lettuce
Pickles

If 5
Tomato

If 6
Pineapple

>> No.16756468

lettuce
tomato
crispy bacon
dijon mustard

>> No.16756532

>>16755115
She'll do for my burger.

>> No.16756579

>>16738941
Are condiments considered toppings?
>cheese
>lettuce
>tomato
>pickle
>mustard

>> No.16756583
File: 31 KB, 428x604, b9c.jpg [View same] [iqdb] [saucenao] [google]
16756583

>>16738973

>> No.16756749

Cheese
Onions
BBQ sauce
Onions

>> No.16756754

Swiss cheese
Mushrooms
Onions
Mayo

>> No.16756764

>>16738941
four one pound blocks of extra sharp cheddar

>> No.16756770

>>16738941
Gruyere cheese, aioli, fried onions, fried mushrooms

>> No.16756775

>>16738941
Big mac sauce
thinly sliced pickled cucumber
bacon
cheese

>> No.16757077

>>16738941
>cheese
>pickles
>grilled onions
I only need 3 my nig.

>> No.16757355

>>16738941
Ketchup
Sötsur senap
Rostad lök

>> No.16757379

>>16738941
>You can only have 4 toppings.
Mayo
Fried onions
Dill pickles
Dab of sambal

>> No.16757469

>>16738941
Ain't eating that, I'm not fat.

>> No.16757480

>>16738941
egg, lettuce, cheese and onion. dont need nothing else

also is sauce a topping?

>> No.16757494

>>16738941
1 slice of Real Cheddar, 1 fried Egg, caramelized Shallots, Iceberg Lettuce

>> No.16757673

emmental
caramelised onion
grainy mustard, thinly spread on both buns
mccoys flame grilled steak flavour

>> No.16757688

Peanut Butter
Kimchi
Fried Chicken Thigh
Mozzarella (to glue the beef and chicken together)

>> No.16758723

>>16755312
based

>> No.16759040

>gold bullion
>silver bullion
>platinum bullion
>diamonds
And yeah I will eat that if I must and I have zero concern sifting through my shit later. OP said I could have 4 toppings.