[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 81 KB, 660x495, Homemade-Samosa-500x375.jpg [View same] [iqdb] [saucenao] [google]
16750181 No.16750181 [Reply] [Original]

What is the best variation on fried pastry with savory filling. My vote is for samosa.

>> No.16750214

And you would by correct. Kolache are up there along with empanada. Both are fairly common fresh at bodegas where I live. But the samosa beats them out

>> No.16750218
File: 190 KB, 1200x1800, Quick-and-Easy-Chebureki-Recipe-1.jpg [View same] [iqdb] [saucenao] [google]
16750218

>>16750181
Chebureki

>> No.16750222

>>16750181
Crab Rangoon or Gyoza.

>> No.16750223

>>16750181
I'm rather partial to the Cornish Pasty myself, but that may just be my Michigander blood talking.

>> No.16750226
File: 66 KB, 599x507, cornish-pasty-recipe-13.jpg [View same] [iqdb] [saucenao] [google]
16750226

>>16750223
Forgot my picture

>> No.16750231

>>16750218
got any good recipes?
>>16750214
The horn african sambusa is a great variation on samosa, but regular samosa are better. Kolache look great too.

>> No.16750232
File: 74 KB, 500x500, pot slicker.jpg [View same] [iqdb] [saucenao] [google]
16750232

>>16750181
I mean I'm gonna go with jiaozi. They're just fucking good.
>>16750214
I didn't know empanada could be fried. I've only ever seen them baked.
>>16750223
Baked again fool. What's the Michigan-pasty connection, though?

>> No.16750234
File: 198 KB, 1600x800, Lamb-Hand-Pies1-1600x800.jpg [View same] [iqdb] [saucenao] [google]
16750234

>>16750181
Curried lamb pies

>> No.16750238

>>16750232
They’re deep fried in the same oil they use for the chicken here in New Orleans corner stores. Fuckin mint

>> No.16750249

>>16750232
I fry my pasties, but many people choose to bake them. I don't have a picture of my fried ones though, so I had to improvise. As far as the history goes, the pasty arrived in the late 1800s along with copper prospecting and mining in the upper peninsula.

>> No.16750269
File: 2.99 MB, 640x360, wu gok - taro croquette.webm [View same] [iqdb] [saucenao] [google]
16750269

Do these fuckers count? If so, these fuckers.

>> No.16750273
File: 1.11 MB, 2536x2514, sambusa.jpg [View same] [iqdb] [saucenao] [google]
16750273

>>16750181
My vote is for sambusa

>> No.16750277

>>16750269
It's not wrapped in pastry, but goddamn does that look tasty.

>> No.16750294

>>16750249
idk what it's like over there but over here you would definitely bake your pasties lol

>> No.16750296

>>16750294
I enjoy a baked pasty as much as the next guy, but I like the fried even more. The pastry ends up with a nice crispy texture and a great flavor.

>> No.16750299

>>16750181
I agree with you but I'm gonna suggest Spanish empanadas as a #2