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/ck/ - Food & Cooking


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16736125 No.16736125 [Reply] [Original]

How true is this?

>> No.16736129

>>16736125
>cornwall not "good food"
not true at all desu
the pasty is a gift to the world

>> No.16736132

>>16736125
This is the ultimate definitive guide for good and bad food, OP:
>Good: Food from where I live and am familiar with.
>Bad: Food from other places I am not familiar with.

>> No.16736136

>>16736125
now, all you have to do is swap the words, and you have the perfect map!

>> No.16736148

>>16736125
Pretty sure they serve hamburgers everywhere but communist shitholes like China, Corea, and Russia.

>> No.16736152

>>16736132
good food is things i like and bad food is things i dont like. simple really

>> No.16736160

>>16736125
wtf am i even looking at? is it a city or country or states or what

>> No.16736165

>>16736160
are you colorblind?

>> No.16736238

>>16736160
anon, I have some bad news

>> No.16736261

>>16736125
its all good food if you're not an uptight faggot

>> No.16736271

>>16736125
it also lines up with the ideal blast radius

>> No.16736356
File: 322 KB, 660x583, rekt.png [View same] [iqdb] [saucenao] [google]
16736356

Get fucked, we rule quite literally everyone, everywhere, because we are the all time number fucking one country in the fucking universe.
The only reason the ayyys haven't invaded is because they're shit fucking scared of us.
I will continue to holiday in your shitty little fucking countries. I will get drunk on your cheap local beer and vomit all over your bar, I will take a load of shitty coke in the toilet and then bang a prostitute in the bus stop outside at 5pm because fuck you, not one single one of you cunts can fucking stop me, and if you try, you'll get a fucking wallop right on the fucking nose me ol' sunshine.

>> No.16736383
File: 136 KB, 1024x768, 1623296007545m.jpg [View same] [iqdb] [saucenao] [google]
16736383

>>16736165
>>16736238
Kek

>> No.16736389
File: 323 KB, 1080x1086, 1631890917324.jpg [View same] [iqdb] [saucenao] [google]
16736389

>>16736356
Everyone hates you bog people and you are an embarrassment to the white race. You are low life barbaric scum and you ruin everything you come near. You people are also cheap and obnoxious. Get fucked.

>> No.16736392

>>16736125
Borscht refutes this FYI

>> No.16736420

>>16736125
True but it doesn't include Africa at all.

>> No.16736439
File: 41 KB, 600x449, stegt-flsk.jpg [View same] [iqdb] [saucenao] [google]
16736439

>>16736125
No rule without exceptions. Denmark should obviously be green.

>> No.16736536

>>16736125

Southern European: light food with wine
Northern European: hearty food with beer

Appropriate at different times for different occasions. Simple as.

>> No.16736553

>>16736439
The world would have been a better place without the Dutch in it

>> No.16736554

>>16736536
when you say light food what type of dish are you talking about?

>> No.16736577

>>16736554

Mediterranean food in general, the ingredients and preparation are less "heavy" than say, Shepherds pie for instance. I'm an ausfag though so maybe that's just what the wogs here do.

>> No.16736583
File: 403 KB, 1600x1067, 1510431500004.jpg [View same] [iqdb] [saucenao] [google]
16736583

>>16736536
This is fair.
I'm biased towards the Northern European food though. Nothing beats those cold winter months, coming in from the snow or rain and sitting down to a bowl of vegetable soup then eating something like a steak pie. Fuck I can't wait for winter.
North European food gets a lot of shit but I've always felt if you can't appreciate something as simple as meat and vegetables maybe it's not the food that's the issue, maybe it's you

>> No.16736591

>>16736583
>>16736536
truth in these posts.
i find that weather affects how i want to eat.

>> No.16736594

>>16736583

Agreed, nothing better than a hot hearty meal in winter. Also biased as anglo Ausfag but I fucking love old fashioned British food, people are kidding themselves that it doesn't taste good. It's just utilitarian so people think it's bad. Good meat and produce doesn't need spices, only shit ones do.

>> No.16736603

>>16736577
i can think of them frequently preferring oil over butter or lard in general, though there are some regional differences.
i guess its easier to think of exceptions of Mediterranean heavy dishes (high in carbs, dairy, and/or meat) than think of northern/central European light dishes that aren't just a side.

>> No.16736619
File: 322 KB, 1404x1375, m4jkax3qfuj21.jpg [View same] [iqdb] [saucenao] [google]
16736619

>>16736125
I like this map better...

>> No.16736626

No butter for you.

>> No.16736653

>>16736129
based
I ate one every day when I visited

>> No.16736690

people hate bad winters and all those places have more temperate climates.

i honestly think rhubarb refutes this.

most of those places have yogurts and soft cheese and fluffy bread.
rye bread is heavy.

>> No.16736928

>>16736125
>Algeria
>"Good Food"
Yeah, nah.

>> No.16736966

>>16736553
wholeheartedly agree, but what does that have to do with exquisite Danish cuisine?

>> No.16736979

>>16736928
what do algerians eat?

>> No.16737010

>>16736125
Plenty of good food in eastern europe.

>> No.16737274

>>16736148
Every country listed has burgers.

>> No.16737302

>>16736356
>"best" food
>Only local food that is palatable was brought with the Romans who told local naked savages to stop eating wierd shit
>They still eat weird shit
>Best foods actually come back with retired military officers who were stationed in India, China, and Africa because they learned what flavor actually was and couldn't stand how bland their pasties actually were.

>> No.16737332

>>16736583
>northern food is simple, southern food isn't
I hate this meme. How is braising pork shoulder and carrots in beer any simpler than braising lamb shoulder and eggplant in tomato sauce?

Ever opened the silver spoon? 90% of recipes are like
>ah this one is called eggs and mushrooms. You cook the mushrooms and you cook the egg
>this one is tomato salad. You cut the tomato and you add the olive oil

>> No.16737336

Very true.

https://www.youtube.com/watch?v=4S-8gF9GFJo

>> No.16737370

>>16736594
sticky date pudding is based asf.

>> No.16737385

>>16736125
kind of retarded really. Just because you got fat americans selling 1mx1m pizza with cunttons of sugar doesnt mean all other European cuisine is bad. Most people havent really tried the other food and when they do theyre all like "OMG? THERES NO SUGAR OR SOY IN THIS? YUCK FOOD!"

>> No.16737486

>>16737385
>Most people havent really tried the other food and when they do theyre all like "OMG? THERES NO SUGAR OR SOY IN THIS? YUCK FOOD!"
It's not all sugar and soy. There's also corn.

>> No.16737493

>>16736356
You were losers even when you had your empire

>> No.16737494
File: 37 KB, 600x338, 1629641547940.jpg [View same] [iqdb] [saucenao] [google]
16737494

>>16736125
Its literally just France and Italy that have good Food. The rest are shitty or whatever they have the French and Italians have a better version. Only thing Britain had is meat pies, which are only good as disposal for leftover chicken soup or beef stew.

>> No.16738240

>>16736553
rude.

>> No.16738247

>>16737385
Based schizo bringing up Americans when shown a picture of Europe.

>> No.16738474

This whole thread is actually terminally retardedated

>> No.16738480
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16738480

>>16738474

>> No.16738802

>>16736125
Okay, now that we're all in one thread I have to just check something. When people imply that you really can't enjoy the taste of a food without adding sauces/spice to it, theyre joking right? I refuse to believe that there are so many people who wont or cant like the actual flavors of vegetables and meat. Its a big joke right?

>> No.16738809

>>16737493
Is that why everyone still seethes over their empire so hard that it influences politics almost a century after it declined?

>> No.16738812
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16738812

>>16736132
Pretty much

>> No.16738821

>>16736125
Used to be very true. But now we have the magic of import and supermarkets with good selection so at least in Nordic countries we are trying to eat more versatilely nowadays. It has happened pretty recently though.

>> No.16738824

>>16736389
>t. Argentinian

>> No.16738845

based southern bohemia cuisine respecters. where my black fish chads are? carp frenchfries not something i would excpext /ck/ to like

>> No.16738851

>>16736389
Rent free, mutt

>> No.16738857

>>16736356
is toad in a hole a meme or good? from what i have seen it reminds me of cornbread with meat

>> No.16738860

>>16738857
Your a fucking, idiot, son.

>> No.16738875

>>16738860
whats up with those ,s?

>> No.16738883
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16738883

>>16736389

>> No.16738893
File: 85 KB, 413x147, Faroe_stamp_521_gastronomy.jpg [View same] [iqdb] [saucenao] [google]
16738893

>>16736356
>Faroes
based

>> No.16738895
File: 56 KB, 650x520, Evil_0e4835_68878.jpg [View same] [iqdb] [saucenao] [google]
16738895

>>16736125
>tfw north-east Bulgaria

CRAWLING IN MY SKIN

>> No.16738897

>>16737332
I've always wondered why I get shit on in "dishes from your country" threads for being too simle while posting northern dishes, while southern dishes are often just as simple.

>> No.16738972

>>16738875
it's called a comma, chief
you might've missed that class in first grade

>> No.16738980

>>16738972
i am pretty awake anon.

>> No.16738986

>>16736125
The two food cultures, as it were, are quite different, but they both have some really good stuff.
Americans seem to think Scandinavians eat nothing but rotten fish, so they never really give the actual cuisine a chance.
They do amazing things with pork for example.

>> No.16738989

>>16736356
Indeed

>> No.16738995

>>16736125
the Netherlands isn't by any definition a culinary destination, but by no means is the food there bad. I love what they do with seafood, like smoked eels and pickled herring, and like Scotland they have mastered the arcane art of deep frying
Dutch licorice is my favorite candy because I never have to share it

>> No.16739004

>>16738995
Dutch cuisine involves swallowing raw fish like you're a fucking seabird, putting sprinkles on toast, and deepfrying fucking everything. Oh, and kebabs because "yay, immigants".

>> No.16739008
File: 261 KB, 1000x876, DSC_4711.jpg [View same] [iqdb] [saucenao] [google]
16739008

>>16736125
Northern Europe does fatty meats and heavy gravies really well. It's food more suited to cold climates I suppose.
And while it's usually not heavy on spices there are plenty of herbs instead.

>>16736439
I love stegt flæsk but that plating really annoys me.

>>16736553
Classic American education right here.

>> No.16739012
File: 1.07 MB, 1157x1067, Anglo food.png [View same] [iqdb] [saucenao] [google]
16739012

>>16736356
>All this colonial seething
Sorry, but there's no way you can beat this

>> No.16739021

>>16739012
Posting YouGov charts should be a bannable offence.

>> No.16739031

>>16736125
American here. I cannot name a single country below Hungary. They probably eat goats and vegetables and who knows what. I don't care for it. I'd take brit food over it any day.

>> No.16739033

>>16739012
>cottage pie
>shepherd's pie
>same picture flipped horizontally
Is that how cooking works over there?

>> No.16739047

>>16739033
Cottage pie is beef, shepherds pie is lamb

>> No.16739109

>>16739012
>CTM
>Faggots
>cauliflower cheese
>>>>>that low
Who the fuck asked you?

>> No.16739115
File: 2.31 MB, 1800x2400, 1594145293240.jpg [View same] [iqdb] [saucenao] [google]
16739115

Northern European food gives you heart disease nuff said

>> No.16739117

>>16739033
>>16739047
It's YouGov, you tards. They're chock full of shite.

>> No.16739150

mods = turbofags

>> No.16739153

Fake

>> No.16739170

>>16737494
As a European from the "green" belt in OP, agreed. Our food is trash. France has the best food, but it's too complicated / too slow for everyday modern home cooking. Italian food is great for good, easy, fast meals. Other countries have trash food with 1-2 exceptions here and there; like goulash/paprikash from Hungary, čevapi/šopska salad from balkans, brötchen/wurst from Austria, gyros/tzatziki from Greece, döner from Germany, etc.

>> No.16739173

>>16739170
I'm American I don't know what any of this is asshole

>> No.16739184

>>16739031
>They probably eat goats and vegetables and who knows what
vegetables and meat?? eww, GROSS. I'll just keep eating sand and small rocks, thank you very much

>> No.16739196
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16739196

about to eat some deliciously intense sour, sweet and spicy borscht with meat-filled dumplings
every cuisine has some good shit. just because americanized italian and haute cuisine french food is the most famous doesn't mean other parts of Europe don't have good food

>> No.16739206

>>16739184
based and sandpilled https://www.youtube.com/watch?v=O60ACtH3LfM

>> No.16739380

>>16736148
>corea
lolwtf

>> No.16739384

>>16739170
hungarian food is all good, asshole

>> No.16739388

>>16739012
>black pudding
>god tier

As an Englishman; No.

>> No.16739464

>>16739012
>it's all literally just meat and bread / dough
what an amazing cuisine

>> No.16739611

>>16739012
90% of British food is fucking disgusting, but purely on the basis of the sunday roast and the fish & chips, British food is the best in the world.

>> No.16739616

>>16739380
spanish spelling of Korea

>> No.16739701

>>16737010
KNOEDELS FUCKING SUCK
Czech summoning ritual

>> No.16739726

>>16739117
that does not disprove the distinction between shepherds pie and cottage pie

>> No.16739731

>>16739464
yea where's the tomato sauce!

>> No.16739748

>>16739731
Yes, where it is?

>> No.16739842
File: 240 KB, 1440x928, 206347371_6307409559272993_1683862687355667782_n.jpg [View same] [iqdb] [saucenao] [google]
16739842

how do you decide if a cuisine is good or bad?
how many famous dishes you like/dislike?
variety?
uniqueness from other cuisines?

i have difficulty thinking of a cuisine i dislike - there are some thirdworld markets that look gross, but if they were cooking in a clean environment it might be strange stuff but i'd still want to try it.. of cuisines i know i could could order which ones are my favorites certainly, but i don't dislike the lower ranked ones.

pic related is polish restaurant in uk

>> No.16739936

>>16739842
>how do you decide if a cuisine is good or bad?
first you have to start by being retarded. It seems like you've failed at this step already

>> No.16739955

>>16739936
don't you call me not retarded!

>> No.16739959

>>16738809
>influences politics
Gave me a good laugh thanks lad

>> No.16740237

>>16736356
Based Bong making others seethe.

>>16736583
I think Northern and Eastern Euro food is underrated. I'm hoping it gets more attention abroad.

>> No.16740376
File: 119 KB, 700x700, toad in the hole.jpg [View same] [iqdb] [saucenao] [google]
16740376

>>16738857
what are you talking about, there's no meat in toad in the hole

>> No.16740451

>>16736356
Holy moly based bongoid

>> No.16740485
File: 239 KB, 960x720, download.jpg [View same] [iqdb] [saucenao] [google]
16740485

>>16736125
>southern bohemia
>good food
anon.... I....

>> No.16740489

>>16740485
what's wrong with it?

>> No.16740533

>>16736577
Southern Europeans don't all eat tapas and fish all day retard.

>> No.16740549

>>16736356
Get fucked nigel. Your shitty isles are little more than america's bitch at this point.

>> No.16740567

>>16740485
presentation might be lacking, but svickova with knedliky is really nice

>> No.16740629
File: 1.95 MB, 3968x2976, IMG_20210828_124833.jpg [View same] [iqdb] [saucenao] [google]
16740629

>>16740485
You actually have never tasted this have you?
Even the shitty half assed sloppa version I made the other day, using goulash meat and not filtering out the carrot pieces, tasted fucking great.

>> No.16741063

>>16740485
looks good

>> No.16741076

>>16736125
The UK invented the modern takeaway Indian meal, which is based as fuck.

The vast majority of British, Germanic and Scandinavian "traditional" meals are peasant food from a cold climate. It's supposed to fill you up and give you energy.

So, it's basically a competition of which peasants had a better diet. Obviously med wins. It's warmer and they have garlic and olives.

>> No.16741081

>>16736125
yes.

>> No.16741713

>>16736389
you will never be white, ifunny faggot amerimutt.

>> No.16741759

>>16736389
Oh look, a mutt that knows literally nothing about history. Shocking.

>> No.16741801

>>16739012
t. Has never had good liver and onion

>> No.16742174

>>16736129
the cornish pasty is very popular in Michigan's upper peninsula

>> No.16742268

>>16736148
Corea?

>> No.16742295

>>16739012
you can literally flip this upside down and except for like 3 or 4 things its more correct

>> No.16742407

>>16742295
redpill me on Faggots

>> No.16742795

>>16736356
And yet the country today is populated entirely by the descendants of those too dull to ever leave for one of the dozens of colonies. Pathetic humans.

>> No.16742801

>>16736129
Cornish pasties are inferior empanadas

>> No.16742833

>>16742407
https://www.youtube.com/watch?v=pVHbWHGVYaU
best eaten with peas
comes from the black country in england

>> No.16742901

>>16742407
Large meatballs made from filler and offal, wrapped in caul fat and then fried or baked and served with gravy, mashed potatoes and peas.

>> No.16742917
File: 127 KB, 374x340, unacceptable.png [View same] [iqdb] [saucenao] [google]
16742917

>>16736125
This map is unacceptable, OP. Too much of England is green.

>> No.16742923

>>16741076
>garlic
Garlic grows everywhere just like onions. It's used in northern and especially eastern european cuisine.

>> No.16742951

>>16742833
I'm sold. I want to taste a faggot now. Peas go with everything.

>> No.16743031

>>16736536
Pleb tier opinion, the science says so

>> No.16743043

>>16736979
I went to algeria and tunisia for a few weeks and you dont want to know. They pride themselves with couscous but what they actually eat from day to day is horrendous.

>> No.16743076
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16743076

>>16742923
this. Pole here, I can't imagine borscht or dill pickles without garlic

>> No.16743202

Uk, Russia and Hungary > Malta so incorrect

>> No.16743229

>>16742923
yes very few cuisines don't use garlic for their traditional dishes.
maybe Dutch or Flemish don't use it.
i don't know if it was used much in uk before globalization but now there is plenty of it used

>> No.16743238

>>16736125
it touched even a small part of UK, so 100% inaccurate`

>> No.16743353

>>16736619
live in potato europe, absolutely true

>> No.16743359

>>16740629
hovno

>> No.16743363

>>16743238
anyone who doesn't like british food is homosexual

>> No.16743400

>>16736125
France commits too many culinary crimes with their fast food. I will give 3 examples, Thai food with no spice, French tacos, potatoes on pizza. Sure, the nice restaurants are good, but what do you eat most frequently when you actually live in a place?

>> No.16743416

>>16743363
Is it still okay for homosexuals to love British food? Because I'm flaming sweety

>> No.16743463

>>16736125

Georgia, Czech Republic and Poland must be green

>> No.16743578

>>16743400
Even the rustic housewife stews are more refined than most other cuisines. Their contribution to haute cuisine alone is worth their reputation. People should realize that most of their well known dishes are from the evil north or central regions and not mediteranian one though.
Also you could blame most countries for fast food abominations and that they don't cook time and labour intensive dishes anymore.

>> No.16743591

>>16743400
Cope britboy

>> No.16743594

>>16743463
czech food is just german/austrian/hungarian food but worse

>> No.16743692

>>16736148
Both North and South Korea have burgers, as do Russia and China. China actually invented the first burger.

>> No.16743702

>>16743463
Georgia has the best wine in the world (get fucked Frenchies, get fucked faggot Californians) but their food is ehhh

>> No.16744040

>>16736619
a lot more fair. I love our cuisine (italy) but I've been to both uk and germany, tastiest meat/mushrooms/potatoes I ever tasted. Small towns have better ingredients generally, as it is for us.

>> No.16744105

>see this thread and think uhoh this is really going to trigger the br*t’s autism and inferiority complexes, I wonder how many replies it takes until one spergs out

>>16736356
Didn’t take long at all and he even took the time to edit OP’s pic. Impressive.
>I’m better than all of you
>now watch me get sloppy drunk and high and humiliate myself
>zero awareness of the irony, just butthurt and aggression
Quintessentially br*tish.

>> No.16744147
File: 125 KB, 1200x715, world-map.gif [View same] [iqdb] [saucenao] [google]
16744147

>>16744105
Where did the Brits touch you? Show me on this pic.

>> No.16744171

>>16736125
It depends on how you feel about potatoes.

>> No.16744250

>>16743702
no it doesn't

>> No.16744256

>>16743400
potatoes on pizza is a roman staple, get fucked angloid

>> No.16745474

>>16736594
"doesn't need spices"
and you say you're british? i had no idea.

>> No.16745752

>>16736553
kankerhomo

>> No.16745899

>>16736125
Spot on

>> No.16745983

Idk I went to Sweden and the food was God tier, especially the fish.

>> No.16746027

>>16743400
> french tacos
You're no one to talk with your pizza boxes pilled with shit food, big bong.

Potatoes are a fine addition to pizza. Especially but not limited to, the cream based ones with lardon, roblochon cheese and onions... tho I admit I could be making real Tartiflette instead and it would be better.

>> No.16746333

>>16742917
Kek

>> No.16746336
File: 452 KB, 1400x919, RFO-1400x919-ToadInTheHole-6546261d-3e18-402c-8b47-202a3dff1159-0-1400x919.jpg [View same] [iqdb] [saucenao] [google]
16746336

>>16740376
Thats not toad in the hole wtf

>> No.16746340

>>16744105
>unironic name censoring
What color are you? I know what color you're not.

>> No.16746345

>>16736356
>Not American
>Best Country

Good troll, very laughable

>> No.16746391

Borscht is worth trying. This map is just not true.

>> No.16746416

>>16736125
It's disingenuous. There are massive similarities between English cuisine and French cuisine, for example, because they're neighbours. It's true that French is better for sure, but it'd be weird to distinguish one as good and the other as bad when their ox tail stews, for example, are near identical.
>>16736132
This, but the other way around. Food I'm familiar with is fucking boring. You're boring too if you like that shit.
>>16739012
The public have no taste. Welsh rarebit is genuinely flawless, meanwhile fish and chips taste like papier mache. I'm actually shocked Welsh rarebit is so low, it's literally just a take on melted cheese on toast.

>> No.16746428

>>16746336
>no toad
>no hole
what's wrong with the british

>> No.16746438

>>16738857
Toad in the hole is literally just yorkshire pudding with sausages. Yorkshire pudding is good in moderation, to soak up gravy/sauces, but it's not good as a full dish, and British sausages while delicious are also too heavy as a full meal. The components are good, but as a meal I dislike it.

>> No.16746446

>>16743400
It's true that anything which isn't French and maaaaybe Vietnamese in France is going to taste fucking disgusting.
>>16743578
What does that have to do with anything he said

>> No.16746638

>>16746416
>Food I'm familiar with is fucking boring.
Cosmopolitan cuck mentality. Local is spiritually nourishing, eating as entertainment is for boomers.

>> No.16746649
File: 31 KB, 800x678, engfu.jpg [View same] [iqdb] [saucenao] [google]
16746649

>>16736356
correct

>> No.16746720

>>16743702
you misspelled northern italy

>> No.16746729

>>16746638
Based. The modern addiction to novelty is deeply destructive. Always needing things to be fresh and new and different just leads to greater dissatisfaction with life. I wish more people understood the benefits of seeking contentment (passive, lasting) rather than constant happiness (active, fleeting). Happiness is a temporary high, contentment is true satisfaction.

>> No.16746738

>>16746720
The only good thing about Northern Italy besides the food, scenery, people, transportation infrastructure, and cost of living is their gelato. Georgia still makes better wine.

>> No.16746751

>>16736125
isnt that map pretty analagous to how the weather in the green region lends itself to warmer and longer summers and growing seasons thus making them more agriculturally diverse and that is reflected in their various cuisines?

>> No.16746907

>>16742801
As a bong I want to disagree but you're right same with egg custards the Portuguese custard tarts are way better

>> No.16746911

>>16743416
anyone who knows british food will have a love/hate relationship with it which is part of the fun, so yes

>> No.16746915

Italian >= French >>> Spanish = Portuguese >>>>>>>>>>>> Northern/Eastern European "food"

>>16746738
I can't even find Georgian wine in stores here, it must be shit.

>> No.16746966

>>16746915
They barely seem to export anything and I have no idea why. I've had trouble finding stuff when I was in , Azerbaijan, Armenia and Anatolian Turkey.

>> No.16747224

>>16736383
but one has an s and one has an m, being colorblind wouldn't matter

>> No.16747236

>>16746428
its toad sausage

>> No.16747712

chad opinion is realising that everywhere has good food. I'm sure that even shit like wigan kebab is good

>> No.16747873

>>16746966
Most Georgian and Moldovan wine ends up in Russia. It's pretty easy to find it in London though expensive at £18 and up. Lots of good Georgian restaurants too.

>> No.16747878

>>16740376
What the fuck is that? Fried egg with strawberries. Fuck me

>> No.16747907

>>16736125
>southern germany
>good

>> No.16747975

>>16736356
You can tell this is a troll post because a true British person wouldn't rate Irish or Scottish anything.

>> No.16748069

>>16746649
I want to rip her wings off

>> No.16748357

>>16736125
Fuck off snail-breath

>> No.16748439

>>16746638
Boomers here don't tend to like novel foods at all, they usually stick to eating what they grew up on which is overcooked greasy mushy casseroles from canned ingredients. Thier local cuisine, sure but unhealthy and bland. Boomers here still consider sushi to be "weird".

>> No.16748450

>>16748439
Sushi IS weird.

>> No.16748459

>>16736125
100% true. Everyone knows that Bulgarians have the best cuisine.

>> No.16748533

>>16748439
Sushi is literally raw fish on rice. It's not good. I've tried it multiple times, in different restaurants, and it's always a disappointment.

>> No.16748545

>>16736148
Kim jong il invented the burger

>> No.16748594

>>16746729
Please be content with your microwaved tuna casserole somewhere else. I wouldn't feed my dog that flyover slop.

>> No.16748698

>>16748594
I feel really bad for you if the only food you're familiar with is microwaved tuna casserole.

>> No.16748753

>>16746638
The spirit does not exist. You are a delusional, sad, working class man. You are the sort of person who wants me to stop eating traditional local food, because it's "too weird", and go back to eating generic spaghetti bolognese and macaroni cheese like everyone else. I see how brightly you glow, nigger.

>> No.16748756

>>16748698
Guess what fuckhead, people don't get to choose where they're born and brought up. Maybe you should have considered people who grew up in bad cuisine regions before you made your idiotic little comment, you chickpea man.

>> No.16748812

>>16748756
I was born and raised in Ohio, the US capitol of bland fucking food, but even so there was stuff to enjoy.

>> No.16749293

>>16739842
The more overloaded with carbs and sugar the better according to fags. Meds eat tons of carbs and they are generally shorter than Nords.
The more something is like children's food, the better.
Also Polish food is good.

>> No.16749302

>>16740489
Nothing. Fags are disgusted by anything that isn't McDonald's.

>> No.16749345

>>16736125
Extremely.

>> No.16749351

>>16749293
Polish food is fine. It's good for when you WANT really rich, really heavy food. Nothing wrong with it if it's only once in a while.

>> No.16749416

>>16749293
There seems to be a lot of propaganda around food. So apparently eastern European and Scandinavian food is so gross and unhealthy. But my great-grandparents lived up to 100, never had any cavities or anything like that.
Funniest thing is that the people who say shit like that have never been to eastern Europe or northern Europe. Makes you think what the endgame is.

>> No.16749462

>>16749416
Of course they want people to eat like carbs, because they are easier to make. Don't buy into this bullshit how southern Europeans are somehow superior to other Europeans.

If they are so much healthier and hotter than the rest of us, all Italian men need to BTFO out of Ukraine.

>> No.16749471

>>16747224
> one has an s and one has an m
h-hot!

>> No.16749473

>>16749462
The most attractive man I had ever seen was from Czechia. I saw him while traveling to Prague. Incredible bright blue eyes, which had that smoldering Clint Eastwood look, but not so small and narrow. Come to think of it, he was better looking than Clint Eastwood in his prime.

>> No.16749474

Wait so Bratislava has better food that the rest of Slovakia? How does this makes sense, us Rusnáci are healthier and stronger than soylent drinking femboys from Blava.

>> No.16749489

>>16736125
Why the hell is Australia in green, while northern Germany is in red. It's all the same.

>> No.16749491

>>16736356
>best food
nah

>> No.16749495

>>16749489
Because the venn diagram doesn't bend that way.

>> No.16749501

>>16749489
Because it's made by a nigga that probably hadn't eaten normal food in his life, only refined carbs and some tomato sauce.

>> No.16749506

>>16747224
What if I erase all your ms and ss? Huh? What then, fat boy?

>> No.16749510

>>16749489
>Australia
almost responded

>> No.16749532

>>16738895
I don't even know what constitutes Bulgarian food. And I actually know a Bulgarian from Bulgaria who is a foodie. I talk to her about food all the time. She has never once mentioned the existence of a distinct Bulgarian cuisine.

>> No.16749542
File: 599 KB, 2000x1333, bulgarian cuisine.jpg [View same] [iqdb] [saucenao] [google]
16749542

>>16749532
>google search
Looks Balkan af. No wonder she doesn't talk about it. There is nothing to talk about. I love ajvar though.

>> No.16749574

>>16749501
Honestly I believe it's some masonic psyop. If you think about it, none of the Med food is really native to the med.
Pasta is from China, tomatoes are from Mexico, as well as legumes. Rice is also from Asia, not to mention Asians don't eat that much rice, contrary to the popular belief.
It's a totally artificial NWO diet, otherwise they would eat mostly fish, birds and roadkill. Nords mostly ate fatty meat, berries and foods that one would normally find in the wild.
You don't catch pasta in the wild, it's man-made and grown in a laboratory. Which makes me think modern Spaniards, Italians and Greeks are made in a laboratory.
Even the old statues are stripped of color, most of them were red-headed and blondes. But they still have Nordic or Russian features.
Organic humans are meant to eat fat, fish, berries and maybe some cheese. It's clear to me that these carb-obsessed users are not organic.

>> No.16749613

>>16749574
>pasta is grown in a laboratory
nigger I...

>> No.16749618

>>16749574
You absolute dipshit. How can be pasta "grown" in a lab? Have you ever watched pasta making videos?

>> No.16749645

>>16749613
I saw on TV pasta being picked from bushes in the 70s or 80s. I can't remember the year, but it was April 1st.

>> No.16749660

>>16749618
I had. But they mostly make the long kind flat ones, how do you explain penne? Or fusilli, ruote, radiatori, celletani... Those are alien structures. Or some shells from sea monsters.
No normal organic human will make these pasta shapes, if he can make the long flat ones.

>> No.16749662

>>16736125
I just realized Romania is the dividing line between the Balkans and north slav land. What a weird country. They speak a Romance language, they have the biggest gypsy population, you can't consider it a Balkan country OR a north slavic country, yet it has heavy cultural influences from both. The only Romanian-origin person I know is this ultra-rich, nympho psychiatrist who lives in a high rise and dates exclusively ultra-rich single men and has them buy her cars and stuff. Her cooking is incredible, but she has never once cooked anything Romanian. I don't have the nerve to ask her about it, because I think she'll just bitch me out for even mentioning her country of origin (she tends to pretend she isn't even from there). The only other person I know who knows anything about Romania had a near-death experience driving through it to Istanbul. Someone was literally chasing her on the road and only stopped on the Romanian border. She was convinced she would die that day.

>> No.16749701

>>16749662
Romania is a psyop country made just to claim ownership of sheep cheese, which is in fact Slovak and Rusyn in origin.
Most of their geogeaphical names are Slavic in origin (Bukovina- buk meaning beech, Iasi meaning lights and so on)
All romance languages are fake conlangs, romanians can't even give birth at home, because they are artificial... The only non-artifical people in Romania and gypsies and Székelys.

>> No.16749704
File: 11 KB, 250x218, ancient aliens.jpg [View same] [iqdb] [saucenao] [google]
16749704

>>16749660
it's like i'm actually watching ancient aliens
i miss that show

>> No.16749709

>>16749701
Sheep cheese is actually owned by Gorale Polish Highlanders, sorry.

>> No.16749719

>>16749709
Poland is a psyop country made by Jews to take bryndza away from Rusyns, the most superior Slav group in the entire universe. Even Gorals don't claim Poles.
Poles send inferior food products to their neighboring countries and they are to puppets of Jews.

>> No.16749723

>>16749719
YOU. MEDS. NOW.

>> No.16749728

>>16749719
Bagels are actually Polish, the Jews stole them. They are called bagle not "bagels".

>> No.16749739
File: 81 KB, 850x497, bot.jpg [View same] [iqdb] [saucenao] [google]
16749739

>>16749728

>> No.16749747

so this thread got weird huh

>> No.16749749
File: 157 KB, 460x521, Vegemite.jpg [View same] [iqdb] [saucenao] [google]
16749749

>>16749489
I don't know either.

>> No.16749760
File: 54 KB, 640x360, 2017-09-05_17-46-37-1504668916-640x360.jpg [View same] [iqdb] [saucenao] [google]
16749760

>>16749747
It's only as weird as reality itself.

>> No.16749773

>>16749574
Kinda schizo, but you are onto something.

>> No.16749779

>>16749613
American pasta is.

>> No.16749785

>>16749574
This faggot seriously attempted to catch pasta in the wild.

>> No.16749817
File: 28 KB, 512x384, ChKF5nzUgAArh_u.jpg [View same] [iqdb] [saucenao] [google]
16749817

>>16749760

>> No.16749889

>>16736389
based iFunny chad

>> No.16749946

>>16748812
Man, I do like plenty of stuff where I'm from. I was being hyperbolic when I said food I'm familiar with was boring (and fwiw, plenty of food I'm familiar with doesn't come from where I'm from). But I'm never, ever gonna be attracted to a meal if someone says "it's like what you're familiar with!!!", while I'll always wanna try something out if it's weird/unfamiliar.
I do think you can divide people in half, between people who like novelty and people who find it uncomfortable.

>> No.16750030

>>16736125
Very True.

>> No.16750072

>>16736125
Damn north africa counts

>> No.16750087

>>16736125
>>>/his/11998676

>>11998139 (OP)
In relatively warm and dry climates, more aromatic plants with essential oils grow close to the ocean, so meat and fish are mixed with vegetables and various spices, which gives "good" cuisine. In the north we have meat, grain and a few types of vegetables, sometimes berries and mushrooms. You can't cook much of this.
During the Soviet era, Georgians were considered the greatest gourmets in the Union. They have warmth - there are aromatic herbs and various vegetables, fruits, there are mountains where cattle and sheep graze, there is a sea, although they do not eat fish very much like Christians - they make excellent wine. All together it gives excellent cuisine, but maybe without seafood delicacies.
I even think you can make a chart - on one axis the type of climate, on the other axis the type of cuisine.
>>11998548
Yes, this is largely true. Of course the connection is not direct. Inhabitants of deserts (very hot climate) are limited in food and have to be content with little.
I don't know about the equator. It seems to me that the inhabitants of the equator, despite the abundance of fruits and edible plants, are becoming too lazy for serious cooking, or maybe in a very humid hot climate they simply do not want to cook a lot - everything quickly deteriorates. So the priority is for the inhabitants of the subtropics.

>> No.16750091

>>16739012
>Jellied eels above steak and kidney pudding.
Execute whoever ranked these.

>> No.16750112

>>16741759
t. lower caledonian

>> No.16750135

>>16750072

north african is pretty good. moroccan and tunisian is based as fuck

>> No.16750259

>>16736125
what's wrong with north lebanon's food??

>> No.16750263

>>16750135
I've had some moroccan beef stew. It had like this red oil and olives I believe. Fukken good

>> No.16750309

British food isn't bland enough. I have an idea for deep fried toast.

>> No.16750342

>>16736125
Well, jusging from the rate of change in the angle of the curvature and the green area's size, I'd say it's pretty inaccurate: at the rate it's.going, the green would encompass non-arabic African nations, whose cuisines almost always suck.

>> No.16750381

>>16749489
>It's all the same.
kek

>> No.16750406

>>16749728
haha wikipedia history of bagel - "the first known mention of the Polish word bajgiel - which is actually derived from the yiddish word bagel was found in 1610 in krakow" - but doesn't mention yiddish use of bagel before that.

>> No.16750413

>>16739031
>american
>perplexed by people eating vegetables
of course kek

>> No.16750437

>>16750309
they serve toast fried in lard as part of the full breakfast

>> No.16750501

>>16748533
This. Japanese food is bland in general but sushi is basically a medium for sauce. All the actual flavor is in the dipping sauces.

>> No.16750512

>>16750437
No it needs to be breaded. Breaded bread.

>> No.16750529

>>16749660
I fucking hate linguines.

>> No.16750581

>>16749574
I believe all of this whole-heartedly.

>> No.16750600

I'm a sucker for central european food
>all those varieties of sausage
>schnitzels
>potato dishes
>etc.

>> No.16750604

>>16749574
Based retard asking the real questions

>> No.16750671

>>16750529
Me too. Any time a restaurant serves something using linguine, I substitute for spaghetti, the ONLY pasta that exists, as far as I am concerned.

>> No.16750697

Southeastern europe does not have good food other than Greek food (and turk food if you count it as part of europe). Ex-yugo cuisine is disgusting in particular.

>> No.16750778

>>16736148
>amerimutt detected

>> No.16750802

>>16750697
Ex-Yugoslavia has good food on account of its geographic location. Plain and simple.

>> No.16750831

>>16750802
imagine being landlocked
the air is stagnant and smelly
yes, you have pretty mountains to look at
but how long can you look at pretty mountains before you get tired of them
>i'm describing czechoslovakia
meanwhile, you can be a slav while also being an italian warm sea person. this is much better. your food improves because of the mid-tier climate. you can create things like ajvar, which the whole world would love if only the world were aware. south slavs are also very very attractive people.

>> No.16750864

>>16750778
Everyone is going to be a mutt in the end. This is implied in globalization.

>> No.16750872

>>16750697
Greek food Turkish food Levantine food Middle Eastern food who cares

>> No.16750882

pierogi is the ultimate comfort food

>> No.16750893

>>16750697
I think ex-ygo just borrow all their food from the aforementioned regions. As such, i think their borrowed food is on par with the regions they borrowed it from.

>> No.16750908

why do different people from across the earth eat different things?

>> No.16751085

>>16750697
>Ex-yugo cuisine is disgusting in particular.
a lot of it is very similar to greek and turk food

>> No.16751093

>>16750908
they are virgin cucks who don't have the same chad diet as myself

>> No.16751139

>>16750908
God wills it. Read the tower of babel story.

>> No.16751533

>>16749574
based schizoposter

>> No.16751537

>>16749574
>modern Spaniards, Italians and Greeks are made in a laboratory.
Oy vey shut it down the sheeple know

>> No.16751615 [DELETED] 

Here is kaizers orcherstra rendition of "die polizei"
https://www.youtube.com/watch?v=TyDszzDXAiM

>> No.16751643

this thread made me take my meds

>> No.16752298

>>16750671
Spaghetti is a linguine. They're all terrible.

>> No.16752566

>>16739196
Can’t wait to go back to Poland and have some barszcz or żurek along with pierogi podsmażane and bigosz and wash it down with shitload of beer and żubrówka untill I am on food coma.

>> No.16752572

>>16752298
You are all terrible.

>> No.16752580

>>16750697
Bosnia has the second best dolma behind Iraq.

>> No.16752595

>>16736125
wrong way around, south is just appetisers north is real food.
Source: mainly cook dutch, german and russian food, but know how to do southern stuff to

>> No.16752622

>>16752595
>dutch
cringe
probably the worst food in europe, even worse than the uk

>> No.16752645

>>16752622
what can i say, i like good cheese and joppie sauce

>> No.16752646

>>16752595
faggot

>> No.16752648

>>16752646
i bet you are american or something no right to judge

>> No.16752650

>>16752645
Dutch cheese is boring.

>> No.16752654

>>16752650
but very versitile. While with swiss/bavarian/italian cheese you have to keep mutliple cheeses for different dishes around, with dutch stuff you just dump in a ton of gouda and be done with it

>> No.16752687

>>16749574
>You don't catch pasta in the wild
*You* don't. Not everyone sucks at hunting.

>> No.16752692

>>16752654
using a single cheese for everything isn't versatile, it's boring

>> No.16752706

>>16752692
try not eating cheese with every dish it helps alot. I eat a dish that includes cheese once a week top. Take the onion pill instead and make some plov

>> No.16752710

hate of spain always gets a free pass just because it's close to italy and france

>> No.16752731

>>16752710
They eatin' deenz there so they're pretty haute cuisine in my book.

>> No.16753678

>>16750581
And I am truly and utterly incapable of believing anything you say

>> No.16753686

>>16750600
I’m pretty much a beef frankfurter and pretzel addict. It’s what I eat most frequently. Yes, I’m well aware that I will die of heart stones.

>> No.16753694

>>16752710
Paella is the perfect food though. They don’t have as much variety, perhaps, but they at least match the other two as far as I’m concerned just because of paella, alone.

>> No.16753709

>>16752710
Also manchego and jamon and chorizo. Can’t live without those

>> No.16753715

>>16752622
i must say the map is accurate right down to the flanders/wallonia divide

>> No.16753735

>>16750342
Do they basically just eat red rice?

>> No.16753742

>>16739031
No way. Ajvar is life

>> No.16753759

>they don't like fårikål
Casuals, get fucking with it.

>> No.16753772

>>16744105
>this is really going to trigger the br*t’s autism and inferiority complexes
idk about that, the bong post was clearly tongue-in-cheek and caused more seething than any other post itt, case in point

>> No.16753776

>>16753759
It's meat and potatoes. What's not to like? Wrong country, I know, but kalles is fantastic.

>> No.16753830

>>16739388
I'm american and I like blood sausage.

>> No.16753834

>>16739731
Carrots. The English need to learn carrots.

>> No.16753837

>>16739611
I agree about sunday roast. Braised beef is my favorite food, hands down. Love me summa dat beef bourguignon. Cannot get enough.

>> No.16753860

>>16753715
i'm from wallonia and the food is not different or worse in flanders, the dutch on the other hand... the border should be Belgium/Netherlands

>> No.16753888

>>16736125
Bavaria in green? Yes plz. Brats and beer and pretzels, oh my.

>> No.16753894
File: 1.22 MB, 540x304, 1615642650495.gif [View same] [iqdb] [saucenao] [google]
16753894

>>16736619
>tomato
>potato
both american
what did they eat before 1500?

>> No.16753921

>>16753894
various other grains

>> No.16753922

>>16753894
Hard tack

>> No.16753938

>>16753921
Tomato and potato are neither one of them grains. They are fruit and root respectively.

>> No.16753956
File: 225 KB, 900x900, kielbasa.jpg [View same] [iqdb] [saucenao] [google]
16753956

>>16736125
how are you gonna hate on kielbasa

>> No.16753960

>>16753894
coins and salty milk

>> No.16753982

>>16753956
And 'rogi. Not liking that shit is beyond my admittedly somewhat limited comprehension.

>> No.16754240

>>16753894
chestnuts

>> No.16754328

>>16754240
aren’t chestnuts poisonous?

>> No.16754339

>>16736125
>Austria
>Good food

>> No.16754389

>>16754339
It’s bavaria-lite. If bavaria can be green, so can austria.

>> No.16754395

>>16753894
Pinsa. The superior, ancient Roman flatbread version of pizza.

>> No.16754426

>>16753894
peas and carrots

>> No.16754434

>>16754328
maybe sometype or when raw - but chestnut is a very common in europe - whether served roasted or flour used for deserts or can be in pasta sauce

>> No.16754441

>>16754339
don't you like food?

>> No.16754566

>>16753830
Where can I find some blood sausage around here?

>> No.16754575

>>16754566
boudin noir for Louisiana
different ethnic enclaves might have a specialty shop or butchers - not just british, but most cultures https://en.wikipedia.org/wiki/Blood_sausage#United_States

>> No.16754707

>>16754434
Interesting

>> No.16755196

Legendary thread