/ck/ - Food & Cooking

>>16720509
>The greatest burger sauce recipe is
>:1/3 cup of water
>1/2 tablespoons of white vinegar
>1/2 tablespoons of sugar
>1/2 teaspoons of ketchup
>1/2 teaspoons of salt
>1/4 teaspoon of garlic powder
>1/4 teaspoon of onion powder
>Mix all together. Place in a glass jar, plastic container, or glass canning jar, whatever container you can find to keep things from mixing. Add oil or other spices to taste, as needed. Mix well before each use, as the vinegar will separate in the fridge. This sauce will last up to a month in your fridge, but will only last for a day on the counter. Use responsibly!

>>16720509
1. cream of fart and water (not the cooking water)
2. grated cheese
3. eggs
4. season to taste

Mix the cream, cheese and eggs.

Cook this mixture over a very low heat, with no stirring, until you can see the cheese is a light golden brown. This can take a little while.

5. Sprinkle with black pepper and serve with a knife and fork.

Do redditors really eat this

>>16720516
>AI gives out secret Canes sauce recipe
Not my problem

>>16720509
>1 cup milk
>1 cup water
>2 teaspoons baking soda
>cook on high until noodles have a bit of "bulk" in them
Okay I laughed.

>>16720519
>serve with a knife and fork
AI is a scam and myth

>>16719024
>How do I make the best fries on Earth? If there’s one thing this New Yorker can do well, it’s fries. My fried chicken is world class, my French fries are some of the most perfect you’ll find anywhere, and my crinkle-cut fries are all kinds of awesome. But to make those same quality fries at home, I had to invent them—and that’s the true mark of a master.

>I mean, it’s easy to make fries. Throw some potatoes in a bowl, toss them with oil, season them and bake them. There’s plenty of information out there to teach you how to make the perfect fries, and a lot of them out there will make you a great fryer. But they won’t make you a master.

>>16720519
Wow this shit really does sound like it's coming out of some redditor's mouth. I get the feeling a lot of the material this AI uses for reference is reddit comments.

I guess it's called a deep fryer for a reason

>>16720509
Recipe for big sloppa
1 can of red beans
1 can of whole corn
2 tbls of sugar
1 can of water
2 tbls of cornstarch
2 tbls of all-purpose flour
1/4 tbls of hot sauce
2 tbls of ketchup
1 tbls of salt
2 tbls of pepper
2 tbls of oil
Mix all the ingredients together in a mixing bowl, add a little bit of water if necessary. You can add more or less to taste, but as a good rule of thumb, I normally try to cover the red beans and corn, and leave maybe a 1/4 cup of water to cover the whole mixture.
Makes about 1 1/2 gallons.
To make a traditional slop, you simply pour this mixture into a pot, and boil it until thickened. You can use it as a filling for a burrito or to make a burrito bowl

Well it makes something pretty close to a legit hamburger patty recipe. Although I really don't think Jack would cook them 5-10 minutes on each side.

Recipe for boiled nutella balls:

3 bananas

8 dates

10 cashew nuts

1 tsp vanilla

1 tsp nutella

2 tsp vanilla extract

Step 1: Add bananas, dates, cashews, vanilla and nutella to a food processor and process until creamy. Pour into a bowl and cover with plastic wrap. Let it sit for 10 minutes.

Step 2: Roll tablespoon sized balls and place them into a deep skillet. Add some more nuts to make balls and coat them in oil.

Step 3: Fry them on a medium heat for about 5 minutes. Carefully stir them in the pan and turn down the heat. Do not fry them for too long or they will burn.

Step 4: Remove them from the heat, mix in vanilla extract and serve!

Nutella (sometimes called NUTELLA) is a combination of ground hazelnuts and sweetened chocolate in a spreadable paste. The spread is popular in many European

Those are indeed some very Jewish sounding menu items.

>>16720509
>[upbeat jazz music]
lmao

>>16720611
It probably uses youtube captions as one of the text resources.

Completed Text:
Recipe for Chris Chan’s Superfoods

It wasn’t until we were standing in front of a glass refrigerator case full of the best-kept foods in the world that I got chills down my back and began thinking about living long enough to see food get back to this point. From here, I can’t imagine a better existence than to see so many foods that are good for us be offered to the public.

>>16720509
Oh jesus im gonna fucking pass out from laughing

Completed Text:
Recipe for Sonichu balls.

The one thing that annoys me the most about the new Sonichu redesign are the Sonichu Balls.

Why should I be forced to look like my character looks? As opposed to look like Sonichu did when he first arrived?

There is nothing that the balls should be used for besides decoration. There is nothing in the game that states that a player must place their character in the balls to move them around or do anything to them.

The only thing that Sonichu in the balls has going for it are his trademark colors and the fact that it is the only way that people see his character when it is supposed to be a Sonic-style game. Otherwise, it does absolutely nothing to help to differentiate Sonichu from other characters in the Sonic game. The new Sonichu is not the same as the old Sonichu.

The Sonichu are supposed to look like Sonichu, but he looks like himself

>>16720626
Holy FUCK this neural network must associate Chris Chan with some crazy stuff.

>>16720643
Kek what the fuck

Top 10 weirdest burgers of all time:

10. The Bacon Bimbo Burger – San Francisco, CA

A burger which is stuffed with meat, breaded in bacon and bromelain, and slathered in barbecue sauce? We don't think so.

9. The Burger of Tears – Chicago, IL

This particular Burger of Tears is quite possibly the most horrifying burger ever made.

8. The Burger Slam Burger – Washington D.C.

A Burger of Tears is replaced with a Burger of Slam and it has an awesome Burger Slam bun with slaw and bacon.

7. The Cheese Burger – San Francisco, CA

While we might think otherwise, this Cheese Burger has no bearing on its originality, as it was just created for the San Francisco City Market.

6. The Ketchup Burger – Portland, OR

This Burger of Tears is replaced with a Burger of Ketchup.

5. The Bacon-Wrapped Double Meat Burger – Dallas, TX

This Burger of Tears gets replaced with a Bacon-Wrapped Double Meat Burger, topped with bacon.

4. The Burger of Tears – San Francisco, CA

This Burger of Tears may be the most interesting Burger of Tears as it actually tastes like a real burger, but it also feels like the most disgusting one we've ever tasted.

3. The Bacon-Wrapped Double Meat Burger – Dallas, TX

The Ketchup Burger is replaced by a Burger of Bacon and it has a wonderful Burger Wrapped Double Meat bun with slaw and bacon.

2. The Chicken Breast Burger – Milwaukee, WI

The chicken breast is replaced with a Chicken Breast Burger, and it has a chicken breast patty inside.

1. The Burger of Tears – San Francisco, CA

This burger has never been topped with anything but bacon. It is still the most unbelievable burger we've ever had the pleasure of testing.

>>16720509
Now let me tell you a tale of the grand poo that went to the Street.

There’s something that strikes me whenever I go back home: the smell. It’s a mixture of the stale smell of sweat and the pungent smell of a street. It’s the smell of the place where humanity goes when it can’t stay indoors.

And the smell of a street, or more properly, the smell of a city street, is not the same as the smell of the air we breathe outside, even on the windiest days. On a city street the air is the stink of human waste mixed with the garbage from many cities living side-by-side, and this makes for a potent and pungent mixture.

>>16720509
Fried chicken recipe welfare nigger style.

Ingredients:
1. Chicken
2. Egg
3. Lemon
4. Bread crumbs
5. Hot oil

Directions:

1. Crack the egg into a bowl,
2. Mix in lemon juice and some salt
3. Put breadcrumbs on a plate
4. Gently lower the fried chicken into a hot, greased fryer.
5. When the chicken hits the pan,
6. Press the chicken down on the pan,
7. Coat both sides of the chicken in breadcrumbs,
8. Then gently pat into shape
9. Pour hot oil over the chicken.
10. Cook for approximately 10-15 minutes on each side

i'm dying

Recipe for Tart of fabulous wealth:

What happens when you put the following ingredients in a blender with a cup of black coffee? (yes, I’m talking to you, Mrs. Fields).

1 pound dark chocolate

1/4 cup vanilla extract

1 pound coffee beans

3 eggs

This is the richest chocolate pie in the history of the world. Why, you may ask? Because it takes two ingredients that are often ignored in other recipes to create this flavor.

Don’t have coffee beans? No problem, just roast a pound of your favorite type of beans for this recipe.

This pie is perfect for birthdays and holidays, but also a refreshing break from all those chocolate chip cookies you’ve been nibbling. It’s also great for those with gluten allergies!

Step-by-step photo tutorials are located at the top of each page, as well as in the recipe boxes under each recipe, if applicable.

>>16720643

Recipe for discretely causing heart attacks: "The best way to get a rich person is to con them out of their money." - The Black Knight

Wednesday, January 23, 2010

What happens when someone has "too much fun with the internet"?

By Anonymous Coward

I found my father's journal on the hard drive. No idea how it got there.

The entire journal was a rambling rant of a few weeks' worth of events from when I was just a kid.

The first part of the journal was basically a confession that he killed himself by drinking too much and overdosing on meth. If you've ever been up for three days straight shooting meth, your body will die a long, slow death with a host of other ailments. But there was one thing that he was not happy about: he was very angry that I was alive. It doesn't make much sense but that's how he felt.

Apparently, when he woke up in the hospital the next day

>>16720606
I don't know why but this made me lol

Recipe for a glass of milk:
1) Throw two ice cubes in a glass.
2) Add one cup of milk.
3) Wait 10 minutes.
4) Pour in a straw.

1. You know you’ve arrived at an elite level of fitness when you can do
some dumbbell curls in the bathtub.
2. Have you ever made love to a grilled cheese sandwich?
3. I think I’ve found the secret to eternal youth: cut off the tip
of your nose and glue it to your upper lip.
4. You know you’re old when your mother-in-law gives you a
piggyback ride to the mailbox.

>>16720509

thai red curry paste

vegetables (e.g. green or waxy potatoes, red onion, cucumber, spring onion)

2 tbsp rice (cooked or leftover)

2 tbsp peanut (oil-free) sauce (page )

1 egg

1–2 tbsp (thick) soya sauce

4 cups (1 l) boiling water (for the sauce)

2–3 tbsp (red curry paste)

salt, to taste

1–2 cups (250–500 ml) rice or other white (gluten-free) noodles

2–4 tsp oil or other fat of your choice (for frying)

chopped Thai basil (if using), to serve

In a bowl, mix together the paste, oil, egg and soya sauce. Add the boiling water and stir until the sauce thickens (about 1 minute). Check the seasoning and set aside.

Cook the noodles according

Uh......I don't know...how to do this

How to season your wife like Adam
1.
Find the right girl.

2.
Dumb
& ugly first.

3.
Be sure
of a prenup.

4.
Have sex
like a porn star

5.
Have children.

6.
Get the right
partner (your wife).

7.
Have sex
with the best woman you ever met.

8.
Have sex
with your woman like you were
fucking with a Playboy centerfold.

9.
Never go
away to get away.

10.
Keep your
wife close to your heart.

11.
Keep your
wife near your money.

Damn Luann! How did you make such a succulent pie? I’m all about comfort food, but this one is a total winner.

I don’t know who created it or whether it’s an original creation. My family loved it so much we have been making it ever since, and I’ve never made a better crust.

The crust is made with a blend of butter, shortening and flour. It is mixed together to form a dough that’s easy to work with, but strong enough to hold up to the weight of the fillings. A couple of times I’ve had to double the recipe because I didn’t have enough crust for everyone to have a share.

After adding a few spoonfuls of cold water to the mixture, I work it into the pan to make sure the dough is smooth and even. If there are small clumps of dough remaining, I run the pastry through the food processor to get a smoother texture. You’ll have to use your judgment when making this. It takes some experimenting to get it just right.

The next step is to add in the chopped apples and mix them in well. I often find that it’s best to cut the apples to the size of the pie pan, because the crust will be a bit thicker than the filling. If the apples are too large, they may be tough to cut up, and even if they’re chopped small, they may be too large for the pan to fit.

Once the apples are added, you will want to work in the rest of the filling ingredients, which is an almond or cashew based filling, sugar and spices. If you find it too bland, you can add some nutmeg. I’ve found it quite easy to adjust to your own taste.

Once everything has been added to the pie, the next step is to cover the edge of the pie pan with pie dough and crimp it using your fingers. You want it to be really tight so that it holds the filling well and is not leaking anywhere. The edges should be well sealed to protect them from burning, which can happen if the dough gets too hot. Make sure to get the sides too. I use the edge of the rim as a guide.

Oh my god it will even write a cooking porno for you.

>bix noodles
holy fuck i was not ready for that

What can I make with a can of deenz and some asparagus?

You can make quite a feast with a can of deenz and some asparagus!

I know a bunch of folks here have been into it for years, so I thought I'd give you a fresh batch of recipes.

First, on to a deenz. I find my self making a can of 'em all the time. Most times they are just in an appetizer salad or sandwich. Here are a few ways to eat them up.

**Toast a few slices of focaccia and make some grilled cheese sandwiches with them. I have made this with cheese and pepper jack, cheddar and blue, and even some bacon and cheddar. You could use a baguette if you have some bread lying around. (Don't make the baguette too long, cut off about an inch of the bottom.)

You can also use deenz for a little cheese dip. Melt a chunk of cheese in a skillet, then just sprinkle on your baguette. I usually use a little cream cheese for this dip, but I find it works just fine without it, too.

**Also, I like to put some deenz on a bagel, split it open, toast it up, then use it for a nice open-faced sandwich.

I know they are made to go in a can, but I really enjoy them by themselves in a sandwich!

If you need to make a bunch of them up, there is no reason why you couldn't do that. I usually mix together a bunch of ingredients to use in the deenz, then put them in my fridge.

Sick beans and unqualified niggers: what really happened to the world’s second-biggest slave industry.

By Steve Connor, CNN

(CNN) – “When the ships come in they got the hogs, they got the chittlins, they got the greens and the beans …”

So goes an old folk song, one of several versions of an old black melody.

This version was recorded by Johnny Cash as part of a 1970s collection titled “The Grand Old Gospel.”

It was written in the mid-1880s by an African-American slave named “I’m So Glad,” whose real name is unknown.

In the song, a woman by the name of “Nanny” asks the slave “I’m So Glad” for advice about where to put the food she and her family will be eating that day, what he advises is that she hide the stuff in their garden.

I’m So Glad.

I’m So Glad.

I’m so glad.

When the ships come in they got the hogs, they got the chittlins, they got the greens and the beans.

But it wasn’t always that way, “I’m So Glad” tells us, back when he was enslaved in the late-17th and early-18th centuries.

Then slaves were forced to eat their food in public, which meant that the master and mistress could feast on it, too.

If the slaves ran away, they would eat the food, too, with “the little children on their backs,” he says.

They were “like hogs down in the pen.”

The slaves’ misery was made even worse by the arrival of food that, to them, was almost foreign.

How to properly feed an illegal alien: “Give him the food he craves and never let him know it is food. If he wants a candy bar, make him a peanut butter sandwich.”

You’re going to hear a lot of that, a lot of the “I want more, I want more, I want more” — this guy has to see all this stuff that he just can’t have and he just wants more and more and more and more of this stuff.”

And, what if you want to give the illegals food? You’re not allowed to.

There’s all sorts of things he can’t have. He has to be fed, and if you give him something he’ll want more.

>>16720643

>>16720661
excellent

>>16720721
im dying

>>16720548
A day and a half long process with a cauldron of boiling oil is oddly appropriate.

>>16720606
>A chocolate cake that, once removed from the box, is actually nothing more than two pieces of flat bread

>>16721112
Sounds like a fucking SCP

Here's what I got
How to cook a mushroom and noodle soup.
1.) 1/2 a pound of mushrooms
2.) 8 cups of chicken stock
3.) 1 pound of fresh noodles
4.) 1/4 a pound of bacon
5.) 1/4 a pound of chopped onion
6.) 1/4 pound of garlic
7.)2 Tbsp. of Butter (margarine can be used but not as good)
8.) 1 Tbsp. of white wine
9.) 1 cup of diced potato
10.) 2 cups of half-sour cream
1.) Slice the bacon, and cook in the skillet until golden brown, then transfer to a paper towel to drain.
2.) While the bacon is cooking, chop the garlic and chop up the onion. Saute the onion in the skillet until translucent. Add the mushrooms, and let them cook until they begin to give off moisture, about 5 minutes. Add the garlic and stir. Stir often to prevent the garlic from burning.
3.) Add the bacon, bacon grease, and wine to the mushroom mix, and let it cook for about 15 minutes, stirring often.
4.) Remove from heat and discard the garlic, onion, and bacon, and chop up the potatoes and add to the soup.
5.) Add the chicken stock, and bring to a boil.
6.) Add the noodles, and let them simmer on the stove until they're done.
7.) In a small bowl, mash the half-sour cream, adding more half-sour cream or milk as needed to get the consistency you like.
8.) Ladle the soup into bowls, and top each bowl with a scoop of mashed potato, followed by a dollop of sour cream.

The following text describes the recipe for cunny juice
The recipe for a cunny juice that is a mixture of water, eggs,
corn starch, sugar, and vinegar, and some spices and flavourings
is not easy to find on the net. The only references I could
find was on a page which was an advert on a pornographic site,
or, in the words of the site, “A good old fashioned recipe
for men to keep in the drawer in case of emergency”.

So I came up with my own. I have only used the
recipes that I have given or I have been given for them. I am
not sure if I will ever use this recipe, but I can tell you that
if you keep some on hand it may come in handy.

The recipe, as it stands is the “Panty Pummel”,
it is not meant for women. It is for cunts

What I remember about Chinese food as a young kid growing up in Hong Kong was not really that it was “bad” (which it often was, of course) but that the stuff my parents ordered for us was almost all frozen, and that I would generally throw out whatever that they brought home. This was in the days before a proper kitchen, and there was a tiny freezer unit that could only hold what was on the top shelf, and often that was some random combination of Chinese or Indian takeout. A couple of times a week we’d have what seemed like the best of everything, but the rest of the time it was pretty terrible: a frozen piece of some meat and whatever was frozen with it, a tub of rice, and maybe a can of green peas, and maybe a can of baby corn. There was a few times in my childhood when we were treated to something really good, like fresh fish that one of the waiters brought home in a plastic bag. So for my first couple of decades, I never actually ate a lot

>>16721248
Doesn't posting stale copypasta get old? I mean, do you giggle yourself to tears every time you do it? It seems like such a waste. Why not do something original, or have you no personality of your own?

>>16720509
i love deep learning

>>16721257
This is original, since it is made up by the bot. Works for github, works for me

>>16721257
seethe, fag. /ck/ is made for funposting

Holy shit.

>>16721396
(they) locked the book away.
you'll NEVER know how he gets out. he got out, and he wrote it down so future generations could know.
and THEY took that away from you.

>>16720509
Recipe for Macaroni Soup

by Angela Liddon

Macaroni Soup, or macaroni con pollo, is a traditional dish from the Sicilian region. It is usually served over macaroni or pasta. In the US, some restaurants serve macaroni soup over noodles such as fettuccine, linguine or spaghetti. The following recipe from my blog Macaroni, Pasta & Cheese: A Recipe for Pasta Lovers also makes a very good pasta salad.

Method

Toast the almonds on a baking tray in a preheated oven at 150°C/300°F/gas mark 2 until golden. Add the pine nuts and fennel seeds and continue to bake for 4 to 5 minutes. Remove and leave to cool.

Preheat the oven to 200°C/400°F/gas mark 6 and line a baking tray with non-stick baking paper.

In a large mixing bowl, combine the grated Parm

Mine didn't even give ingredients, it created a retarded blog post before going straight into method without ingredients.

>>16720509
I ended up generating an Adam Ragusea video.

>>16720509
Recipe Ingredients

3 cups chopped up frozen sweet white berries

3/4 cup of frozen peach slices

1/2 cup of frozen apricot slices

1 cup of water

2/3 cup of organic spinach

2/3 cup of organic lemon juice

1/2 teaspoon of cayenne

1/4 teaspoon of ground ginger

1/4 teaspoon of pepper

1 tablespoon of coconut oil

Steps

In the blender, combine the spinach, lemon juice, cayenne,
I am actually not sure if this might be good or not?

>>16721457
The perfect Carbonara recipe (with cream!)

This is one of those recipes you have to save for cold evenings. The pasta needs a hot oven to develop a rich, creamy, sauce.

This is such a simple and yet classic Italian pasta. I’m talking about carbonara. You may have heard of it? If not, it’s a great pasta dish to serve when entertaining. A delicious classic recipe and one you can’t go wrong with.

I’ve been sharing my “perfect” carbonara recipe over the past months. And I’ve tested this over and over again with the people in my household. This is a recipe that I feel safe adding it to my blog as I’ve finally settled on the perfect one!

It’s not fancy. There are no hard-to-find ingredients or too many ingredients (in the recipe below). It’s simply three elements: eggs, cheese, and cream. It’s simple, it’s delicious, and it’s not something you’d ever change out of a recipe.

If you’re not a fan of cream, you can always substitute it with heavy cream. That way you’ll still have this delicious, classic, and rich pasta!

Carbonara Pasta

Ingredients

400 g dried pasta

1/2 cup of Parmesan

3 eggs

1/2 cup of heavy cream

1/2 cup of grated parmesan

Salt

Black pepper

How to Make It

Preheat oven to 180°C

Bring a large pot of water to a boil and add in your pasta, cook for a couple of minutes until tender.

Drain the pasta and return it to the saucepan. Add in 2/3 cup of your cheese (50 g), 1/2 cup of your heavy cream, and a big spoonful of the parmesan. Mix everything together well, adding salt and pepper. Then put it back in the oven for about 10 minutes or until the cheese is completely melted.

How to Serve

Serve it as it is, garnished with your remaining parmesan and pepper.

Tips

This recipe is super simple but it takes a while to make, so if you’re in a hurry you may want to prepare it a day ahead. The pasta can be prepared the day before, but it’s easier to make it after a few hours since it gets a little bit less soft.

>>16720509
>take one fluid once of freshly-squeezed human semen and

mix in one ounce of non-detergent soap from the drugstore and three ounces of cold water and you got the perfect environment for creating a pregnancy that will last several weeks. The soap washes out the sperm very quickly and keeps the egg and sperm together for a long period of time. I have been known to store three or four dozen eggs in little egg bowls in the freezer and take them out and inseminate them throughout the day as I needed them. I can fertilize at any time between 9 a.m. and midnight as long as I eat well and use a condom.

I have never used another form of birth control as effective as having so many eggs in reserve for when I needed them. I have had no problems fertilizing the eggs or getting pregnant.

With several hundred fertilized eggs, you can expect to lose as many as 30 or more eggs during your cycle. In my experience, this doesn't really matter.

>>16720643
>>16720626
okay dudes I'm pretty tired after a long shift of wrangling absolute fucking nutjobs in the ER, but I'm legitimately crying from laughter right now.

>>16720509
Uhh Should I be worried?

I just entered "make me a happy meal" and the AI spat out this text, not even a recipe itself:

Make me a happy meal.

This is how I know that the world is ending. If you’re not laughing, you’re crying.

—

Laughing? You must have the wrong website.

This is the beginning of the end. It’s so obvious that it seems almost ridiculous that anyone can’t see it. But, as usual, the most common reaction is still a sense of denial. “Nah. It can’t be that bad. It’s not even funny.”

Well, it just might be the biggest, most catastrophic disaster in history. That’s right: the most powerful government on Earth has decided that there will be no punishment for a nuclear holocaust. They’re actually planning on killing us all.

I know, you think that this is all a lie — that the government would never pull off such a stunt. Well, if you are thinking that

the constant appeals on this website to feed these different types of AI whether it's pictures or games or recipes is disturbing

>>16721487
>take one fluid once of freshly-squeezed human semen and

add to about a pint of
water in a glass; stir and put one drop of the solution in each egg. Place
them in a pan of hot water and cook for five minutes. After ten minutes,
when they are nearly set, transfer to a bowl of cold water, leaving the
saucepan with the hot water. To the water in which they are cooked add a
few drops of lemon juice. Serve with bread or toast. (M. J. H.)


1327.


TO COOK EGGS IN THE OVEN.

Break the eggs, and place in a pan of hot water for about five minutes.
Remove the pan from the fire and put the eggs in the oven, setting it at
as low a temperature as possible. When thoroughly done, the whites will be
slightly set, the yolks will remain soft. The eggs are much improved when
placed in a pan of water.

>>16721491
Grab everything you have and run as far as you can.

>>16721487
I could swear there used to be an actual pasta like this. Maybe I'm just having another episode.

>>16720509
lame

why do wypipo don't season they food?

A:

From Wikipedia:

The cooking process that turns a food (typically meat) into
consumable food requires enzymes, fats, proteins, salts, and water,
among other things. This complex mixture is called the food matrix.
Seasoning is the addition of flavors and spices to the food matrix.
The combination of seasonings and food is called seasoning.

The process begins when water is introduced into the cooking food. This increases the size and amount of the mixture that is able to absorb water, thus increasing the speed and volume of digestion. Enzymes and proteins in meat, especially during the Maillard reaction, begin breaking down and liquefying proteins, fats, and carbohydrates.

>>16721499
Damn those digits, is it really that bad?

>>16721514
if you keep seeding from that sentence fragment, you invariably get stuff about cooking eggs. I guess the idea of 'eggs' is an obvious overlap between cooking and semen.

>>16720509
wtf I asked for a corn flake soup recipe and I got a strange back and forth conversation instead

>>16721539
well same here, just in my case the AI talked about a nuclear holocaust happening soon.

see >>16721491

Pretty good start. Kinda wish it continued.

I wanted a frasier-themed recipe for tossed salads and scrambled eggs, and I got a hand-crafted song complete with fake attribution to a fake songwriter

>>16721571
>Pretty good start. Kinda wish it continued.
press the More button under the text input box

i hate that since all recipes have evolved to put the "introduction essay" on their page for better SEO, the basilisk now has tremendous amounts of data to perfect itself.

Actually sounds pretty good, might try this and see what happens

This had to happen, if you ever wanted to Eat a jew kek

Hitlers Human meat recipe for Jews

This recipe was given to Hitler by Joseph Goebbels. It was based on the writings of Darwin, the founder of the theory of evolution. Hitler thought that Jews should be eaten, based on his interpretation of Darwin's theory of natural selection.

Hitler: "What kind of creatures are we if a human being can eat someone else like that without qualms of conscience?"

Goebbels: "There is nothing wrong with eating them, as long as they are not human."

The original recipe

The meat to be prepared should be the flesh of a healthy person. It can be of any race, any age, from whatever country it might be; it should be fresh and in good condition; it should be cut into small pieces and washed well in warm water.

You must soak the meat for about 24 hours in the strong smelling marinade which contains

1/2 cup vinegar (distilled or white)

1 teaspoon turpentine

1 tablespoon salt

1 tablespoon black pepper

1 tablespoon mustard powder

Stir the mixture well to dissolve the salt and pepper, then add the meat and leave it in a cool place for at least 24 hours. You may marinate it for up to three days.

If the meat is to be cooked by steaming it in a large pot (with cover) over boiling water, put it in the pot and let it simmer for 4 hours. Then transfer the meat into a large mixing bowl and pour over it the marinade mixture. Let it marinate for another 2 hours, stirring it occasionally. Then, remove the meat from the marinade.

>>16721619
cont.
Wash the meat well with water and then put it in a large steamer over boiling water. Add boiling water as required to cover the meat. Steam it gently for 5 hours, then turn it over for another hour or two. Cook it in boiling water until tender. At this stage, it can be left to cool in a bowl of water, and if you like, cover it and leave it in a cool place for up to a day. Or, if you prefer, put the meat in a large earthenware or clay container, cover it, and put it in a cool place for 3 or 4 days. At the end of this time, it can be wrapped in an airtight container and kept in a refrigerator for up to 2 months.

what kind of recipe is this?

Completed Text:
recipe for Kevin Nash's Sizzlin' Summer of '92 Blacked Rump Roast, the only recipe I'd ever make with the ingredients from an empty bottle of Jack Daniels Black Label and only make it to the right side of the stove if the fire alarm is blaring and the smoke alarm is going off. I didn't tell anyone, because I was scared my brother Jason would get in trouble at school. I kept it secret for months until my mother found out and gave me hell.

"When you're old enough, you'll see it's a good thing."

And I did. I did see it. I didn't know whether to laugh or cry, and I couldn't believe it. I was so happy.

As a kid, I had been an avid reader, and most of my favorite titles, including The Goonies, Superman, The Princess of Power, Little House on the Prairie, and The Hunger Games were written by men. Now they were starring as men, too. Not only that, but some of the men who starred in those classic books were now starring in my favorite movies. I loved those men. I wanted to be just like them. In those days, the men on the big screen were, first and foremost, actors. So, it was natural that my heroes were actors. That's what I had known and loved as a child, and the fact that people were now noticing those same acting and character performances in a movie starring a female was so overwhelming. It was the same feeling I'd had the first time I saw a movie about a princess that starred a female. (Of course, back then, a movie about a princess was pretty rare; only Disney's Sleeping Beauty came to mind.) I don't think I've ever told my father that, but now, years later, I'm pretty sure that he knows, and I think he likes it.

And he's right: I did see that movie.

>>16721495

way to waste those last few pages in the book Sam

>>16721628
Whatever, I'd rather train it than leave it up to some thirdie with evil intentions

>>16721643
you're not training it. it's already been trained. it's not learning from any of this.
you're interacting with a "final product". not to say there isn't feedback here, like working out bugs and stuff, but rest easy knowing that it's not harvesting anything of value from you.

it's akin to the AI in a call of duty campaign being "trained" by you playing the video game. it's not improving by you playing the game.

reads like something biden would say

AI is turning into a schizo and not giving me any recipes. Its just spitting out nonsense stories

>>16720509
1. Sardines
2. The BEST Hot Sauce You'll Ever Try

1. Sardines

2. The BEST Hot Sauce You'll Ever Try

1/2 tsp

Salt

1/4 tsp

Red Pepper Flakes

1/8 tsp

Black Pepper

1

1/4

Degree F.

5 Min

30 Min

30 Min

This is an absolute winner! And one of the best recipes I've made. I can eat one of these every morning for breakfast, but it is especially delicious for breakfast on the weekend! (I'm not picky when it comes to breakfast, ha!)

2. The Best Hot Sauce You'll Ever Try

I LOVE this stuff! It is the perfect blend of sweet and spicy, and the jalapeno is so fresh tasting. I would love to try adding some cayenne or a different kind of pepper!

I made this yesterday for my son's 5th birthday,
Ja/ck/ confirmed

>>16720548
We love the flesh pit

>>16720509
Making /deenz/ is simple!
1. Sardines
2. The BEST Hot Sauce You'll Ever Try
3. DIY Strawberry Ice Cream
4. "Omlette", the world's best egg dish
5. The BEST Oatmeal
6. How to make the BEST Jello ever
7. DIY Chicken Salad, the perfect lunch
8. My Favorite Cookie
9. Healthy DIY Chicken Soup
10. Pizza Dough Recipe
11. Quick & Easy Chicken
12. Tuna Salad for $1.99
13. Easy & Simple Egg Salad Recipe
14. Healthy & Budget Friendly Recipe: Grilled Cheese
15. Easy Pesto Recipe
16. DIY Taco Recipes
17. The BEST Bread Ever
18. Healthy Tomato Sauce
19. Easy and Budget Friendly Recipe: Salsa
20. Easy and Budget Friendly Recipe: Pesto
21. Easy and Budget Friendly Recipe: Tomato Sauce
22. The best Chocolate Chip Cookies
23. Healthy & Budget Friendly Recipe: Cheddar Cheese Casserole
24. Healthy & Budget Friendly Recipe: Chicken
© 2019-2021 Fabrice Bella

>>16720509

sneed's feed and seed is an important part of the business. We offer customers a wide variety of products, from certified organic feed mixes for chickens to grass-fed beef and lamb to whole grain oats and alfalfa hay. To learn more about our feed and seed selection, visit the website at: https://fesneed.com/products/and/we-have-the-feed..

FESTINA PRODUCTS

Festina Products was established in 2003 and has grown to be one of the leading producers and marketers of probiotics for the aquaculture industry. We specialize in delivering live bacteria and/or organic products for use in both marine and land-based aquaculture. Festina is based in California. Our products are used by various companies all over the world to meet their unique needs. We would like to thank you for taking the time to learn more about us and the work that we do. To learn more, visit the website at: http://www.festinap

Completed Text:
For me it's the mcchicken.
But for my friend, its the
mcchicken.
We've kind of grown apart from
each other.
And I'm just wondering if
there's any way we can work
this out.
I'll put on headphones
and make sure I'm not
listening to music so we can
talk.
It's a little early
this morning, and I'm
expecting someone to come in
my window so I don't want to
disturb that.
Now we've been together on
and off for
about three years now.
We met through a friend of a
friend, who is a
roommate of a friend of mine.
My friend met him at a party
and he had a date, and he
came over, and he stayed over
in my friend's room
because he didn't have a
place to go.
And he just kind of
stayed there, and

Completed Text:
For me it's the mcchicken. I'm a vegetarian but would love a full size mcchicken. That's all I eat!

Click to expand...

I'm a vegetarian too, although I'd love to get the McChicken for my friend's wedding, which is tomorrow, but I'll probably be going with a salad. I've always wanted one of those for real.

Thanks to the new law, I can finally own a gun in this state! For the past year, I've been driving all over the state to get a handgun to protect myself. Now, I'm finally glad that I can protect myself without all the hassles that I've been experiencing. I love being in the military, and I definitely don't think the new law makes a whole lot of sense.

On a completely different note, I noticed that they've also made it so that anyone can now be a police officer. I know that I've been a cop for the past 10 years. How

oh my god I'm dying

Completed Text:
The recipe for a mcchicken is as follows:

Take one large chicken with a bunch of feathers. Put it in a huge pot with a bunch of chicken soup.

Then just cover it with chicken broth and cook it.

It will take 1.5-2 hours to cook. It's basically a process of boiling. After it cooks, you should add some salt and pepper. Then some butter and some gravy.

I'd say for 3-4 hours for the process to cook.

The gravy that you make is simply gravy.

So the recipe, in this case, is gravy.
If you've seen my previous videos, you've already seen gravy. But this is different. This is gravy without gravy. So let's go ahead and get started.

>So the recipe, in this case, is gravy.
>This is gravy without gravy.

>>16721808
ok this is fucking hilarious

WE'RE THROUGH THE LOOKING GLASS HERE FOLKS


Completed Text:
The recipe for a big mac is as follows:

1 pound of beef

½ pound of cheese

2 slabs of bread

1 hamburger bun

This recipe was first made popular in 1948 when Ronald McDonald put it on the menu. However, Ronald McDonald is famous for being a big liar and not telling the truth. Why? Because he had a secret ingredient that was “secretly” chopped into the burger. And who knows what it could have been…

>>16721836
>does nothing

>>16721868
t. tastelet

>>16721847
It knows!

>>16721257
>Doesn't posting stale copypasta get old? I mean, do you giggle yourself to tears every time you do it? It seems like such a waste. Why not do something original, or have you no personality of your own?

The way the game works is that everyone has a unique avatar and a unique name, and the only reason they exist at all is so that you can actually meet up with someone from the forum in-game. You can make a username that only the mods and admins can see and not use as an avatar. So no, you can't do anything on this forum but post the exact same thing someone else has posted before.

On the other hand, it gives everyone a sense of responsibility. It forces you to think ahead and only post something if you're absolutely sure that it won't be posted in about 30 seconds. Everyone's name is also on display and the whole forum looks a lot less like a giant circle jerk, and much more like a group of actual people.

On the other hand, it gives everyone a sense of responsibility. It forces you to think ahead and only post something if you're absolutely sure that it won't be posted in about 30 seconds.

Recipe for steak

Ingredients

2lb (1kg) topside (from the chuck, flank or skirt), cut into strips about 2.5cm wide, then 2.5cm thick

150ml (6fl oz) cider vinegar

1.5 tablespoons salt

2 tablespoons ground white pepper

¼ teaspoon freshly grated nutmeg

2 large onions, thinly sliced into half-moons

2 large garlic cloves, peeled

100g (4oz) butter

2 x 330g (11oz) tins chopped tomatoes

For the onions and garlic: place in a large bowl and add the vinegar, salt, pepper and nutmeg. Stir well, then leave to sit for 15 minutes to allow the salt to 'pickle' the onion and garlic.

Pour away the vinegar from the onion and garlic. Leave in a strainer to drain over the sink. (You'll need a strainer to give you a very smooth, evenly salted onion, and it will also produce a good 'sauce' for the steak to deglaze.)

Heat a wide, non-stick frying pan with a lid, and place the onions and garlic in the pan. Sprinkle with a pinch of salt and a little extra ground pepper, and place the lid on top. Cook on a medium-low heat for 15-20 minutes until lightly coloured and softened. Remove from the heat and leave to cool.

When cool, place the onions and garlic, along with the other marinade ingredients, in a blender, then blend until smooth.

Heat the oven to 180°C/350°F/gas mark 4. Season the steak strips, then place in a deep, non-stick roasting tray. Pour over the marinade. Ensure the onions and garlic are evenly spread out around the meat, then cover with foil and pop into the oven for 30-35 minutes.

When the steak is cooked, remove from the oven and keep the roasting tray on the hob for 1 minute to allow the juices to come out, then slice the meat and serve with the caramelised onions.

>>16721248
What I remember about Chinese food as a young kid growing up in Hong Kong is Chinese food. It was a cuisine I didn't know anything about. It was a "weird foreign cuisine" (a term I used as a kid), a cuisine that had all kinds of unfamiliar elements from what I knew in my home. At first, I didn't have any interest in Chinese food. It was just, well, weird.

Fast forward to a few years later. I was in the US and I was living in New York. And as I'm walking to an Asian store, I see the sign: "Yummy Chinese Food!" The first thing I think to myself is, "what, just about every Chinese restaurant in Hong Kong has that sign. Why does New York need a Yummy Chinese Food store?"

So I walked in. The first dish I tried was "Baked Garlic Fried Rice." It was garlic, garlic, garlic, and a bit of oil. I was baffled. I never had had anything like that before. I remember liking it a lot, but I had no idea where I had seen that dish before. I was like, "I never even thought of having fried rice, let alone garlic fried rice!"

And then it hit me. I was so confused that I was seeing fried rice everywhere and this store was selling garlic fried rice. When I went home, I looked for a box of rice. No rice. I never even knew where rice is served! And I had no idea that garlic fried rice is the number 1 comfort food in China. For a non-Chinese person, the Chinese would get a little pissed that you would call Chinese food, "comfort food." Comfort food doesn't exist in China. Comfort food, to the Chinese, is food that you can sit down and eat. Any kind of fried food is food that you want to eat while you are on the go, or you are running errands. Chinese food isn't for after work, you don't do Chinese food after work, you do Italian or American food. So, my garlic fried rice was the only thing I ate the whole week. I was a garlic fried rice addict for a week.

>>16721248

I would often look for garlic fried rice at the Yummy Chinese Food store and at Chinese takeout places, and I didn't always find it. There was one place that was so good I was willing to pay extra for it. A little takeout place in Los Angeles used a batter that tasted like the garlic fried rice I ate at the Yummy Chinese Food store. At my favorite shop, there was a "pork fried rice." You could choose your flavor of beef, pork or even scallop. I was like, "Why can't I have a pork fried rice, because that's my favorite food? I want to be able to have a pork fried rice."

So I was always searching for the one, the one I loved. The Yummy Chinese Food store is no longer there, and in addition to me not finding the garlic fried rice that I love, I can't find their chicken fried rice, either. Maybe my quest will be answered by another takeout place that serves fried rice. In the meantime, I'm waiting for the new Yummy Chinese Food store to open. Maybe I'll go see what they have. I guess it's possible that the takeout restaurant might have another garlic fried rice. Or they could have some kind of American fried rice. But I'll probably just wait until they open.

# FAST

#

If you read a food blog, or watch cooking shows on television, you've probably heard the term "fast food" being thrown around. _Fast_ as in fast food? _Food fast? Fast food?_ But what is fast food? I've heard it said that McDonald's is the "fast food" that many people eat, but what exactly is it that McDonald's is _fast_ in? And is it even true that "McDonald's is the fast food that many people eat?" That last question is one that I never want to hear, because I don't want it to be true. Because if it is, what exactly are we talking about? How is this "fast food"?

The first time that I heard the term "fast food" I assumed that it was referring to food that was served on a fast food or drive-through menu. I would hear people say things like "this was so fast I barely tasted it" or "we had so much fast food, we hardly ate all of it." I assumed that it had something to do with being able to make a large order of food and then drive through and take it right away. Then I heard the term being used more in a derogatory way. "Fries is the fast food that they sell in the drive-through," or "They sell the fast food. We need to sell better food."

What was going on here? If we're talking about the drive-through at McDonald's, we're no longer talking about McDonald's food. Rather, we're talking about the _fast_ food of the drive-through. The fast food _of_ the drive-through. So what are we actually talking about when we say something like "McDonald's is the fast food that people eat?"

## **FAST FOOD**

This is the fast food of the drive-through. This is the food of fast food. There are various ways to define fast food, and there are various ways that fast food can be served. I know many people who refer to all of fast food as "fries" because, as we shall see, fries are considered the ultimate fast food. But I prefer to think of fast food in terms of what _we_ eat when we go out to eat, which is the way I have always defined it.

We don't eat "breakfast food" or "dinner food." We eat _fries_. This definition of fast food is fairly broad, of course, and includes many different kinds of food. For example, you could say that Domino's is a fast food restaurant. This is probably true. But I would not call Domino's a "fries restaurant."

### **What Is the Fast Food of the Drive-Through?**

The fast food of the drive-through is usually a hamburger and French fries. Or fries and a hamburger. Or french fries and a cheeseburger. Or, more rarely, a cheeseburger and fries. I don't think you could get fries and a cheeseburger anywhere, except in certain places in the Midwest. But you could get them in a McDonald's. And fries are the quintessential fast food of the drive-through.

One of my colleagues at the University of Oklahoma refers to fries as "deep-fried potato sticks." This is one of those terms that seems kind of silly at first but grows on you. What, you ask, is a "deep-fried potato stick"? Well, to explain, we have to think about deep-frying. You take a French fry—or potato stick—and put it in a tub of deep-frying oil. The oil heats up to between 300°F and 400°F. As the oil heats, it rises to the surface of the oil. It does this for several minutes, until it reaches the surface of the oil. This is when it looks like the fry is ready. It will start to get puffy. It might even have bubbles on top. The fry is very hot, so you have to be careful. And this is where a fry comes into its own. To keep it from burning your fingers, you use tongs to remove it from the oil. You do this by hand, because if you grab the fry with your hand, it could be a slippery mess. I know because I tried it. In fact, I was so impressed with the tongs that I eventually learned how to do it. It's a learned art, and it can be an impressive party trick.

As soon as the fry emerges from the hot oil, you use your tongs and remove the fry from the oil. What you do next will depend on how you want the fries to taste. Some cooks like to place the fry in a bowl of some kind of sweet, salty sauce. Others like to leave them in the fryer, where they can soak up some of the oil. For the remainder of the time, we'll refer to them as the fries, because they're not called that.

Fried potatoes are pretty much the backbone of any meal. No matter where you go, you will be able to order them. In addition to being convenient, they are, I believe, absolutely delicious. I can still remember being at an Irish pub in a German city, where a platter of fries came to the table served in a clear plastic bag. In some places, you might have to ask for your fries with ketchup. The only problem is that unless you have a special plastic bag for your fries, they will inevitably come out covered with oil.

What the fuck?!

How to prepare insect and soy based liquid meals at gunpoint

1. Get to point of shooting.

2. Grab the nearest human being.

3. Do whatever it takes to obtain the desired liquid meal.

This can range from grabbing a canteen and chucking it in the air while he’s walking to just pulling the guy in front of you and tossing his canteen on the ground.

The best way to go about it is to just toss it in his hand.

Don’t grab any other humans.

The ones that have food in their hands will just drop it to avoid getting shot by the soldier.

So while he’s carrying around that damn canteen, throw in the dirt and take the gun.

Take the canteen away from him and go to the nearest container.

4. Open the container.

5. Pour the liquid.

You may need to ask the soldier to do this step. If he refuses to do it,

>>16720524
lmao

>>16722251
>>16722256
This is unusually coherent.

I’m a pleb, and just decided to go for Skyrim.

Recipe for pottage le magnifique for one or two as an alternative to gravy. Very quick and easy to make. Enjoy it with steamed, roasted or boiled vegetables.

1 egg yolk

2 tsps. soy sauce

1/2 tbsps. cornstarch

1 tsp. water

2 cups vegetable stock

1/2 tsp. sesame oil

1/4 tsp. minced fresh garlic

1 tbsps. fresh ginger, minced

1/4 tsp. brown sugar

1/8 tsp. salt

2 cups cooked quinoa (approx. 5 oz. cooked)

1/4 cup cooked white beans (optional)

2 green onions, finely chopped

1/4 tsp. freshly ground pepper

1/4 tsp. freshly ground nutmeg

3 tbsps. vegetable oil

1/2 tsp. sesame oil

1 tbsps. toasted sesame seeds

In a small bowl, beat the egg yolk with the soy sauce and cornstarch until light and frothy. Whisk in the water.

Combine the stock, sesame oil, garlic, ginger, sugar, salt, white beans if using, green onions, pepper and nutmeg in a saucepan. Cook over high heat, stirring, until slightly thickened. Add the vegetable oil, quinoa, yolk mixture and sesame seeds. Heat until hot, then serve.

two slices of white bread
2 tablespoons Mustard
pulled pork
smoked ham
cheddar cheese
butter

Place the mustard in a small bowl and sprinkle the mustard on the bread. Lay the bread slices on the plate, and then layer in the pork, ham, cheese, butter, and then repeat the process.

Tuesday, August 21, 2009

I'm a little late, but it's a beautiful Tuesday morning in Georgia. As you probably guessed, it's about time for the Georgia Bulldogs to play in the SEC Championship Game, and with that in mind, I'm going to tell you all about my SEC Championship Game experience this past weekend.

Well, it actually was all about my experience in Atlanta and the game itself, but what I found most interesting about the trip was the time we spent in Savannah, a place that I really didn't know much about. I guess you could say that I've heard it's a nice city, but there was so much more to Savannah than that.

So let's start with the game itself, and the experience

Bros what the fuck?

>>16720619

>Recipe for steamed hams. Ingredients: 4-6 medium hams (we like whole, bone-in, but that's optional) 2/3 cup soy sauce, divided (this could probably be a little more or less) 1/3 cup sugar 2 Tbsp sugar + 1 tsp agave (you can skip the agave and use more or less sugar, as needed) 3 Tbsp sesame oil 2 Tbsp cornstarch or wheat flour 1/2 cup water (or more or less as needed to cover hams) *For hams covered with glaze, heat a wok or large skillet and pour in: 1 Tbsp sesame oil, 1 Tbsp cornstarch (or add more to taste). While stirring, pour in: 2 cups water, 1/4 cup hoisin sauce, 1/2 Tbsp white sugar. Once mixture is almost boiling, remove from heat. Set aside. *Add remaining soy sauce, 2 Tbsp sugar and sesame oil to a small
sneed

[bold]Anthony Bourdain's unreleased episode of Parts Unknown goes like this:[/bold] he's on the road, driving from Barcelona to Istanbul in a black S-Class Mercedes. "There's a little bit of a twist to this car," he warns. "It has one of those suicide rear view mirrors that make it all come back at you. And I'm going to put it to the test."

The twist? In the back seat, where the front passenger is a four-year-old child with severe cerebral palsy. And Bourdain's plan? A suicide-rear-view mirror isn't something you would normally expect to find in the boot of a German luxury car, but that's what he has in his.

Samantha Bee's "Full Frontal" interview with Bill Cosby was the most-watched program of 2018.

There's another twist here. It's not the Mercedes' driver – this is part of the show's signature feature. On a tour of the car's back, Bourdain opens the door

Anthony Bourdain's unreleased episode of Parts Unknown goes like this: he's on the road, driving from Barcelona to Istanbul in a black S-Class Mercedes. "There's a little bit of a twist to this car," he warns. "It has one of those suicide rear view mirrors that make it all come back at you. And I'm going to put it to the test."

The twist? In the back seat, where the front passenger is a four-year-old child with severe cerebral palsy. And Bourdain's plan? A suicide-rear-view mirror isn't something you would normally expect to find in the boot of a German luxury car, but that's what he has in his.

Samantha Bee's "Full Frontal" interview with Bill Cosby was the most-watched program of 2018.

There's another twist here. It's not the Mercedes' driver – this is part of the show's signature feature. On a tour of the car's back, Bourdain opens the door

Alton Brown has a new controversial recipe.

Brown is working on a cookbook called Good Eats: The Hungry Man's Guide to Great Food, and he will be adding a new menu option to his ever expanding repertoire. A burger made with kangaroo.

Kangaroo meat has been used as a substitute for cow meat in some foods like sausages, and according to a recent Wall Street Journal article, may be a good alternative in hamburgers. Here's the kicker, a kangaroo burger is only $6.95. That's $6.95 for a burger, where a beef burger is normally around $12. Brown says if his kangaroo burger is any good, and if you love it, it'll be worth every cent.

Here's the recipe:
KANGAROO BURGER

8 oz kangaroo steak

Salt & pepper

5 oz fresh mushrooms, quartered

4 oz carrots

1 onion, quart

>>16720509
Recipe for Eggplant Shits:

In small pan, bring 4 cups water to boil. Turn down heat to low and add the 1/4 teaspoon of white vinegar. Mix in to prevent clumping.

Melt 4 Tablespoons of unsalted butter in large skillet over medium heat. Stir until butter starts to bubble.

Add the eggplants and cook, stirring occasionally, until soft, about 6-8 minutes.

Add the garlic, basil, and parmesan and stir until the cheese has melted and incorporated into the eggplant.

Serve with pasta or as a side dish, but I particularly like it for a snack with a cup of coffee. I like to use store bought spaghetti noodles with alfredo sauce.

>>16720509
Here is how to transform an egg into a steak using a microwave oven:
The ingredients are
1) a raw egg;
2) a microwave oven;
3) a container and a plate.

How to Prepare:

A) Peel and cut the egg into pieces. The number of pieces depends on how much you wish to cook it into.
B) Insert it into the container.
C) Cover the container with the plate, and place it in the microwave oven.
D) Cook the egg in microwave for 10-15 minutes at 200 W (or whatever the microwave oven's wattage is).
E) Remove from microwave oven.

Tips:
The container should have a lid and should be made of glass or metal. It is possible to use a microwave-proof plate if there is no lid. If you use this method, you can use plastic cups and a plate instead of glass and a metal.

This article was written by Mr. Bismillah Khan from Pakistan. I am grateful to Mr. Khan for his excellent effort

>>16720509
accurate

Paula Deen's Racist Cornbread recipe causes a stir after it's published in New Orleans newspaper

Updated: Mon, Apr 10 2012, 05:16 PM EST

Updated: Mon, Apr 10 2012, 05:17 PM EST

NEW ORLEANS, La. -

Paula Deen's cookbook is out and her cornbread recipe is causing a lot of ruckus in the community. "You cannot even order the cookbook on Amazon because of the cover," said Rachana Shroff.

Shroff said she was excited to see her grandma's recipe in the book, which Paula Deen called her favorite.

"I wanted to own her recipe because I know her grandma, Nannie, made it and it's probably her best-known dish," said Shroff.

"It's really a question of what kind of company is it that would allow that book to be published with a cover like that?" said New Orleans resident, Steve.

Steve said Deen's brand is synonymous with Southern hospitality and there are other ways to express this besides a cookbook cover.

"People like to see the good side of things like Paula Deen, even though the people that have been with her for years, even they are upset with this," said Rachana Shroff.

Deen has also come under fire from other chefs for using the word "niggas" in her books.

In a 2006 deposition, Deen acknowledged using the word in the titles of three of her cookbooks.

Last month, she spoke about how she came to use the word in her books.

"What it really means is, at the end of the day, if I get in trouble, and I might not, I just did it because the reason I put that in was because I like to say what I say and what I think," she said.

"As soon as I put it on paper, I'm saying that, 'Look at me.' 'Look at this,' and it's like that means you're an ungrateful black son of a bitch. You're a nigger. If I say it, it's cool," she added.

And what can I get for you today, /ck/?

>>16723575
>and even sadder
i lost

>>16721487
>I have been known to store three or four dozen eggs in little egg bowls in the freezer and take them out and inseminate them throughout the day as I needed them.
I'm having a fucking breakdown oh my god

Niggas want me to make banana salad

Damn, it even include of all the inane prattle that's common on food blogs.

Completed Text:

Here's a recipe for a nice corpse dinner: 1) Grab a corpse.

2) Remove its clothing, then give it a good wash.

3) Bury it in the grave.

If you plan to use this corpse for dinner, you'll want to do it right away. What will happen is the smell of this corpse will grow in its grave and be picked up by the wind, which will blow it around until it arrives right outside your window. At which point, you'll open the window and catch the corpse in your mouth.

I know what you're thinking. I'm thinking too. You're thinking: Nah, I'm just kidding. I'm not. Because if I was, I would do it. I wouldn't just put this thing in the sun, I'd eat it. I don't know why I wouldn't eat it. I guess it's because I'm a big guy, but that's not really it.

>>16723359
I seriously don't want to know where that story was going. Also, how to make a 4chan burger.

>>16720509
Recipe for eggs ala 4chan

Eggs are a fantastic, cheap, delicious, and versatile addition to almost any dish. This recipe focuses on serving 4 eggs to 4 people for a delicious, affordable, and unique brunch dish.

Preparation: 20 min

Cooking: 20 min

Serves: 4

Author: Meaghan

Ingredients:

4 whole eggs

8 slices bacon, cooked and chopped

1/2 yellow onion, diced

1/4 red onion, diced

1/4 green onion, diced

1/2 cup cheddar cheese, shredded

2 slices sharp cheddar cheese, shredded

Preparation:

1. Start by preheating the oven to 400 degrees Fahrenheit.

2. Place the 4 whole eggs in a small, shallow pan. The eggs should be at least 1.5 inches deep for proper cooking.

3. Over medium heat, cover the bottom of the pan with the chopped bacon and cook for 5 minutes. Once the bacon is cooked and crispy, transfer the bacon to a plate and leave the eggs in the pan to cook for another 5 minutes. Remove the pan from heat and allow the bacon to cool.

4. In a large bowl, combine the diced yellow onion, red onion, and green onion. After combining, add the 2 shredded cheeses and gently fold together.

5. Once the bacon has cooled completely, crumble it into a bowl.

6. Gently place the top of each egg with the yolk side facing down. Gently, with a paring knife, split the tops of the eggs in half, from top to bottom.

7. Place a generous amount of the onion mixture on top of the egg and fill the shell half way with the cheese mixture. Repeat steps 4 through 7 for each remaining egg.

8. Place the eggs in the oven for 7 minutes. Carefully remove the pan from the oven and set the eggs aside to cool.

9. Before serving, preheat the broiler on high. Place the eggs on a baking sheet and broil for 2 to 3 minutes, until the cheese begins to brown.

10. Slice the eggs in half and serve.

This is an elegant breakfast or brunch idea. Don't forget to make some bacon extra crispy to add to your eggs.

>>16720611
The AI got that from the youtube bot that translates text to speech. LMAO. Skynet is already shitting up itself.

>>16720626
>The Sonichu are supposed to look like Sonichu, but he looks like himself

>>16720548
6/10 needs more ballast

rest was boring not worth posting but
>1/2 cup of butter (i use a stick of butter, which is basically two sticks cut into one)

>>16720509
>Take a whole live chicken in one hand and a dead one in the other. Throw them both in a pot and let them stew for 2 to 4 hours. Then remove the live chicken and break it up in small pieces. Return it to the pot and cook for another hour or so, stirring frequently. If you want, you can add in a spoonful of sugar or honey, because there is a flavor in the chicken from the cooked juices.

>A nice thing about stewing a chicken whole is that you can cook it until it is almost falling apart, then scoop out the meat. When you eat, you get a mix of all the flavors from the juices and meat that have been cooking together for so long.

>>16724666
I have traversed many threads to find you, oh dead one! The number of the beast doth proclaim thy presence!

>>16724666
>AI generated ritual magic
Nice try Satan. You can't trick me

>>16720509
>Recipe for the world's best lasagna Savoury bread to serve as the base Creamy white sauce Parmesan and crumbled beef
Mixed spinach leaves, egg, mozzarella, basil
Savoury layer: ricotta, sausages, peppers, eggplant
Creamy layer: mozzarella, Parmesan, meat sauce
Cover with layers of ricotta, cream, Parmesan, meat sauce, more Parmesan, eggplant
The world's best lasagne is a triumph of rich flavour. As simple as it is beautiful, this lasagne is a complete meal in one pan. It's a cinch to cook and a delight to eat, and it's the perfect meal for a special occasion. As ever, the secret is in the sauce, so don't try this with a traditional tomato and basil cream.
You need: 1 large floury potato

>>16720548
36 hours to deep fry meat
Kek

>>16724767
Cut into 3 - 4 mm thin slices.

>>16720509
>Take a live chicken from its cage, cut off its head with a sharp knife, and then chop its head into little pieces.
>Put the chicken pieces in a microwave and cook them on high for 40 minutes. If you like the flavour, go on to the next step.
>While the chicken is cooking, boil some green chilli pepper and ginger in a separate pan.
>Peel off the skin from the chicken and throw away the chicken's head and intestines.
>Mash the chicken pieces together and then place the mixture into a deep-fried chicken skin pouch (or wrap the mash up in a piece of foil and grill it on a barbecue).
>Put the pouch in the microwave and cook it for 25 minutes.
>Open the pouch, remove the chicken, and then eat it.
>If you prefer it a bit hotter, put the chicken pieces back in the microwave for a further 15 minutes. Now the chicken should be done.

>If you are having people over, cook the chicken in the pouch in the microwave for 5 minutes to let it finish off and then serve it to your guests. Otherwise just eat it and get ready to get out of your pyjamas and into your street shoes. I am not really into street shoes but if I needed to go to an event or if I were going to be in the city for a few hours I would wear them. In summer I prefer sandals as they provide more comfort for my feet. After all, it is a special occasion, and if you're in a foreign country you should be proud of the fact that you don't have to look like an office drone.

>walk into restaurant
>see steamed spaghetti on the menu
>walk out

what the fuck

B O N E L E S S

Workers of the world unite!

I knew I would get something weird but this has surpassed all my expectations. Also wtf is up with the format

>>16720509

>>16724413
I kind of want to create a food blog just with AI recipes and comments enabled

>>16724413
The inane and partly nonsensical prattle of AI is actually a spot-on impersonation of retarded mommybloggers.

>>16720509
profound

>>16720509
>Let me give you some personal insight on the matter.

I used to be very very thin. I had to learn to cook healthy, eat well and find a good way to manage my stress to get out of the bad habit of always eating that third piece of cake when no one was looking.

When my parents got divorced it was really hard to see your parents fight a lot. I mean, I saw their fights on tv and that was pretty cool, but when it was happening at your home, that was a whole different ball game. One day after school, we all went home and there was a fight. My mom and dad had a fight and my dad said some really hurtful things. I think he felt a little jealous of my dad, who is in the Marine Corps. He would see him on weekends and not be with my mom. He felt neglected.

My mom and dad had a huge fight and he told her to never, ever come back to his house.

>Recipe for grilled Pikachu

by
The Pokémon Community | Aug 09, 2010

One of the biggest reasons why we love Pikachu is the fact that they never say no to delicious grilled food. We've grilled our Pikachu at the beach, on the picnic table, on the grill, at picnics, in the backyard, by the pool, and even in our apartment. This grilled pikachu recipe is one of the most versatile because it can be easily adapted for a variety of situations. The next time you want to grill, we suggest making your Pikachu delicious and nutritious on your next grill outing.

Mince and Mix Ingredients for Grilled Pikachu

Mix these ingredients together in a bowl:

3/4 cup of oats

1/3 cup flour

3/4 cup of milk

1/2 cup of peanut butter

3 tablespoons of flax seeds

Add salt and pepper to taste

Mix everything together in the bowl with a whisk or handheld blender.

Prepare Grilled Pikachu

Place a grill or the barbecue grate in the center of your grill.

Using barbecue tongs, place a 3/4th of a cup of the mixture on the grate.

Place the Pikachu directly over the middle of the grill so the heat can cook it evenly. If you are using the grill, place the Pikachu directly over the flame.

Turn the grill to high heat and allow the Pikachu to cook until golden brown on both sides, 2 to 3 minutes each side.

Serve Immediately

Serve immediately with either a bowl of vanilla ice cream or fresh fruit. You could also make a delicious Pikachu sandwich by placing the grilled Pikachu on a bed of lettuce or on a tortilla.

The next time you want to try a new grill recipe, we suggest trying out a grilled Pikachu. If you make it yourself, we hope you enjoy this grilled pikachu recipe!

Please be advised that although we make every effort to ensure the information on our website is accurate, we are not liable for any loss or damage that may occur from using the information.

>>16724822
>It soon exploded in popularity
>And everyone hated it

>The best way to cook human meat: the slow oven technique
Cooking human flesh has been a popular theme in art and fiction for centuries. It has even been a subject for medical research in the form of the so-called Cannibal Studies (Cannibalism studies). Today, cannibalism is still illegal in most countries, and in order to acquire and cook a human body, one needs a special permit.
The following article will focus on a procedure that is called the slow oven technique. This technique allows you to cook a human body without any risk of infecting yourself, or someone else, with the diseases transmitted by cooked meat.
The first time I tried to cook a human body, I chose to cook a pig (it was cheaper), because I knew that I would use the cooking liquid later for a soup. I had read about this method in many newspapers and magazines, but the procedure was too complicated for me, since I had never killed a pig before.
The following steps will describe

Completed Text:
recipe for lemon pig

**_Dairy-free option_**

1.5 oz/45 g unsalted butter or dairy-free margarine

2 small lemons

5 oz/150 g flour

½ cup/60 ml milk

1 tsp vanilla extract

1 tbsp sugar

1 egg

2–3 tbsp milk

1. Preheat the oven to 375°F/190°C/gas mark 5.

2. Melt the butter or margarine in a heavy saucepan over low heat.

3. Zest the lemons, then squeeze and add the juice to the melted butter or margarine.

4. Stir in the flour, milk, vanilla, sugar and egg and mix to form a dough.

5. Roll out the dough to a thickness of ¼ inch/6 mm and cut into strips 5 inches/13 cm long by ¼ inch/6 mm wide. Cut the strips

Bile-Laden Burger fucking killed me but everything about this is hilarious, considering where it starts and where it ends. I ran this a few times and got a lot of duds, for this seed, for whatever reason was amazing.

>What the fuck did you just say about me, you little bitch? You don't think I'll get you? Huh? Guess what, you little bitch? I got your dick in my mouth and you're not coming out!"

>"Stop it! I love you! You're a wonderful person! You're like a superhero!" she said over and over.

>I watched him through a chink in the door as the blood drained out of his face. He was like a statue, his neck bent, his mouth wide open in a silent scream, his knees falling into the carpet as he began to shake. The entire room shook with his trembling.

>I was scared as hell. My knees were buckling. I hadn't thought it would be this hard. He was my love, my best friend. He deserved to be free. He deserved to be free and so did I.

>"Look! Look what you've done! Look what you've done! You can't help yourself!"

Interesting take…

Sanford and son burger recipe:

1lb of Ground beef

1/3 cup of Onion

2 eggs

1lb of Panko breadcrumbs

1.5 cup of Parmesan Cheese

1/4 cup of flour

1/2 cup of butter

1 tablespoon of salt

2 tablespoons of pepper

1/2 teaspoon of garlic powder

2 tablespoons of Parsley

1 tablespoon of rosemary

1 tablespoon of oregano

2 teaspoons of celery salt

1 teaspoon of hot sauce (We used Habanero)

3 bay leaves

2 cups of canola oil (use what you want to, but its a very forgiving recipe)

1.5 cups of Beer

1/2 cup of Beef stock

1 lemon (use how much you want, but its a very forgiving recipe)

1 tablespoon of Dried parsley

>>16720548
>If you have a food processor, grind them at high speed ntil the mixture is smooth and the potato is cooked
Is this food processor on fire?

>>16720557
>tfw no can of water
night ruined

>>16721112
>A chocolate cake that, once removed from the box, is actually nothing more than two pieces of flat bread
wooden doors: the recipe

>>16720509
I always wondered how you make them

>>16720643
>semen from his penis

>>16721749
>Hell, I want to have a beer with the parents of the kids that I don't know.
Well, there is a precedent

A recipe for dirt eggs.

>>16720509
It just gives the same burger recipe as everyone else with some reaaaaally ominous commentary

>>16720509

>>16727424
>Step 6: Repeat steps 1-5 using the same person as the scapegoat
How are you ever going to be able to pass off a screaming nigger without a heart onto somebody else?

>>16727440
idk but i want to try

>>16723437
The prompt for this made me spit

>>16727451
i had you figured for a swallower. color me surprise.

>>16720509
This has got "oldfag" written all over it. AI's been around

>>16727424
>anon attempts to write like a GAN

>>16726547
Amazing

>>16721487
>the perfect environment for creating a pregnancy that will last several weeks
>several weeks
The average millenial woman's womb KEK

the power of Japanese German Fusion food

do Americans really?

Honey Dipped Chicken recipe.

This one is one of our family favorites, and what's not to love about that?! This one is good for a weeknight dinner or a weekend treat. It's the perfect alternative to a deep-fried version of your favorite chicken!
For this recipe you will need:

10 cups chicken broth

1 bottle honey mustard

2/3 cup buttermilk (or any milk)

2 tbsp salt

2 tbsp paprika

1 tsp garlic powder

1/4 tsp cayenne pepper

3/4 tsp black pepper

2 tbsp vegetable oil

2 cups flour

1 tsp baking powder

1 tsp baking soda

2 lbs boneless skinless chicken breasts

Topping:

1 cup shredded cheddar cheese (optional)


Did the bot steal the first part from an actual recipe?

an age old recipe

>>16727521
I dunno, sounds like it could be pretty g--
>1 cup shredded cheddar cheese
Jesus christ

Alright what the fuck is this bland shit?

French cat rangoon fritters are traditional in both France and Flanders and are made from the leftover bread crumbs of baguettes or long loaves. They are typically boiled in milk or water with a sprinkling of sugar and eaten plain or dipped into the cooking liquid, which helps to soften them.

The original form of the recipe was from a book by Mère Marie-Louise Blot, a Frenchwoman from the French island of Jersey in the Channel Islands.

Preparation
Cut the baguette into two-inch cubes. In a large saucepan, place the baguette and about 10 cups of water, bring to a boil, and let the bread steep for 20 to 30 minutes.

Strain the water and reserve it for later use. Add the cream, milk, egg yolk, and sugar to the baguette. Mix until smooth.

Add the milk, cream, and egg yolk to the bread mixture and place in a large, shallow, nonreactive bowl or pan.

Mix well to form a smooth batter. Add the yeast. Mix well again. Add the salt. Mix well and cover with plastic wrap. Let rise at room temperature for approximately 1 hour.

Place a heavy skillet over medium-high heat and add the vegetable oil. When hot, add the batter, making sure to use enough oil to cover the bottom of the pan. Cook for approximately 1 minute, or until golden brown. Flip the fritters and cook on the other side until golden brown. Add the salt and pepper to taste.

Serve with a generous drizzle of the reserved poaching liquid.

Preheat the oven to 450° F.

1/2

>>16727560
Roll out dough into approximately 1-inch-thick rectangle on a floured surface. Use a pizza wheel or knife to cut the rectangle into 4-inch squares. Place a heaping tablespoon of the filling in the center of each square, leaving about 1 inch on each side. Fold each square in half to make a triangle, and then fold up the triangle over the filling, pinching the edges together to seal. Repeat with the remaining dough and filling.

Arrange the triangles in a 9 × 13–inch baking dish, making sure to leave space between them.

Cover with plastic wrap and let rise at room temperature for approximately 15 minutes.

Bake in the center of the oven for 15 to 20 minutes, or until golden brown.

Serve with a generous drizzle of the reserved poaching liquid.

**To serve a group,** keep the oven temperature at 450° F and allow an additional 10 to 15 minutes of baking. You may also substitute the poaching liquid with an equal amount of water and cook for an additional 4 to 6 minutes.

Remove from the oven and rest 5 minutes. Then transfer the pan to a rack and let cool slightly.

>>16727552
Yeah. Outside of the 10 cups of chicken broth everything looked normal up until that point.

Alright what the fresh fuck is this?

if you have any Italian friends coming over

recipe for bratwurst:
- pork is ground with salt and pepper
- 2.5 kg of bratwurst meat (from 5kg of pork)
- sausage casings
- pork gelatin powder
- a little of flour
- pork fat (at least 6 %)
- a bit of water
(2) I make the same method to shape it like this:
- I add a bit of flour and a little of the water, mix them together and then add the meat
- I repeat this process until I get a paste
- I put it on a rolling pin to make it bigger (it takes a while to roll it out)
- I cut them into pieces (1 cm thick) and fry them

In my opinion, both is a nice thing to eat and the sausage tastes a bit like chicken
The bratwurst I made was delicious!

What the fuck are catfood sized hot dogs lmao

Cooking with semen: A case study

This is perhaps the most interesting case study.

If I had to sum it up in one word it would be:

It would probably even make sense to just read it and then do some research on your own.

As is often the case, the case study shows that semen has the ability to stimulate a woman's orgasm.

While it's not the ultimate answer to whether it's safe to use as is (I don't recommend it), these findings are enough to convince me to try and find better ways to use it.

I'll assume I'm correct that a woman would not be able to orgasm without semen.

The human body is comprised of many different structures, some of which can be damaged by a variety of other factors, for example: cold

heat

gravity

sunlight

pain

pain on the genitals (especially if that's painful enough to cause injury)

A lot of it can get away with if it's left to its own devices and the man's genitals just don't adjust. In fact, I've had girls complain to me that my hand "farts when I touch it. It just happens" even though that's not what it actually feels like.

Now, I know for a fact I'm not a doctor or anything and it's not really my place to even suggest this, but the best I can do for my readers here is basically give you a list of some of the effects and symptoms of this. You can skip on to the comments if you wish, though.

And that's pretty much it.

Why is this so much fun?

Checkem

Nothing cuts like a wet knife.

Top ten hot sauces in my collection:

1. Cholula Hot Sauce by J.W. Daugherty Inc.

A few years ago, my friend, Jules, took me to Dallas for a wedding. While in a crowded place, we met this gentleman, Cholula. He told us that he is the inventor of this chile pepper hot sauce. It is the first really hot chile pepper hot sauce.

This sauce is really spicy. It is the favorite of this hot sauce. The taste of this pepper sauce is excellent. My recommendation is you should try this one.

I can also find this on Amazon.

2. Tabasco Original Cajun Hot Sauce by McIlhenny Company, Avery Island, Louisiana

This is the best hot sauce I have ever tasted. It is also the hot sauce which started the world’s best food fad. It has a rich complex taste.

It has a very complex taste. Its

>The recipe for a Krabby Patty is as follows: one pattie consists of four or five Krabby Patties stuffed inside a small hamburger bun; the sauce is always the same: the original recipe included ketchup and mustard; however, the current recipe is made up of French's, mayonnaise, butter, and a couple of other things. In honor of St. Patrick's Day, here are the details on how to make your own Krabby Patty sandwich.


>Note: The sandwich is best if it's made fresh, but there are a few things you can do to save time. If you have access to a deep fryer, you can fry the patties and use the French fries as your bun. You can use store-bought bread as the bun, you can just use a sandwich, or you can make it without the bun altogether and use a bun as a plate for the patty. For a list of patty ingredients, see the linked sidebar.

What.

anorexic pasta

1. Preheat the oven to 200 degrees C (400 degrees F).

2. Fill a large stockpot halfway with water. Add the pasta to the water, and cook according to the directions on the box.

3. Meanwhile, toast the almonds on a baking sheet in the oven for 8–12 minutes, or until lightly golden. Add them to a food processor and pulse for a few seconds.

4. Drain the pasta and return it to the pot. Add the remaining ingredients, and mix thoroughly with a large spoon. Taste the sauce and season with salt if necessary.

5. Ladle the pasta into 4 small bowls, and serve immediately.

**Variations:**

* Try toasted sunflower seeds instead of almonds.

>>16728055
>anorexic pasta
>bring 2L of water to a rolling boil
>add salt and laxatives to taste
>weight out 10g of pasta
>add the pasta to the water
>when just barely al dente, drain the pasta
>discard the pasta and drink the water
>optional: induce vomiting

Recipe for water:

* 1 large watermelon
* 2½ to 3 cups cold water

1. Cut watermelon in half crosswise, then cut each half in half lengthwise. Remove the seeds with a spoon and scoop out the flesh. Put flesh in a blender or food processor and purée until smooth. Pour into a glass jar or pitcher and refrigerate for 6 hours or overnight.

2. Strain watermelon puree through a fine-mesh sieve into a large bowl. Stir in cold water until watermelon is very smooth.

Variation

Use watermelon rind instead of flesh.

# Watermelon-Carrot Mixture

When you have a watermelon for the long haul, it can make sense to just eat it all, even if you are not a huge fan of watermelon. This smoothie delivers many of the benefits of the fruit, but uses just a bit of carrot and orange in the mix.

>>16727414
Mentioning desu just made it spam desu at me and mentioning hackers on steroids made it give me a partial history of anonymous of 4chan and their interaction with other anonymous groups as well as the raid on Scientology.

It seems aware of our anime girls with burgers meme.

>>16721248
why is japanese cuisine so hilariously bad?
i get it, japan's culture's are kinda stinky. i mean, they're not even that different from mine, their "culture" is just made up of a thousand weird traditions. i understand, they're also not particularly good at it, which is why you guys are here, instead of watching 'chakana kon' in japan, which is one of their better programs. i get it.

i mean, it's easy for you to judge them (which is totally cool. i love having my prejudices challenged), but can't you make a point of looking at their food the same way you would a culture like yours?

i love japan's cuisine. what i hate about it is that it's so incredibly one-dimensional. it's not as though every part of it is as awesome as the rest, it's that it all kinda sucks. i love the way i want it to be great.
(

>>16728043
holy fuck

This is not a recipe, nor is it relevant to what I typed in. It is fucking hilarious because it could pass a middle-school creative writing class.

>>16727576
presenting: no girls, tons of cups

>>16728152
What is it with "David"? I asked the AI to describe a recipe for a Holocaustburger, and it just gave me a biography of "David"

>>16727576
>Honey Crack McDingaling
sounds like the name of a hermaphroditic prostitute

lmao this is like MadLibs written by a schizophrenic. Amazing thread OP.

>>16728043

>>16728697
golden

Based food blogger not getting on with the point

>Strawberry and white chocolate muffins

I’m not a huge muffin fan. I prefer a dense piece of cake, so I tend to be wary of the spongey texture of a muffin. I’m also not a huge fan of the muffin topping. It gets stuck on my teeth and it’s not pleasant to eat. I’m much happier with a cupcake. The problem with muffins is that I rarely go past muffins when I’m out shopping, so the vast majority of my muffin-making attempts end up on the top shelf in the cupboard. If I’m not careful I end up making a mess, so it usually ends up being an emergency snack.

A few weeks ago I found some strawberries. They were so good! It was about time for my weekly shop and I was feeling adventurous. I thought, why not make some muffins? And what could be simpler? It’s a muffin!

>[hey there big guy. *ruffles your hair* today we're gonna make some banana pinchy-pies. *goes to pinch your cheek* hey don't worry, this won't take long. *strokes your face* besides, you'll love these.
anyway,*checks to make sure you are looking* first you take the bread],*points to the corner of your oven* and you throw it inside,*points to the end of your oven* and you leave it there until it is completely dry. *picks up the bread and flaps your hand to imitate an oven* that should be about 20 minutes or so. if you are worried about it, you can throw it in a little bit later, it won't hurt it.
while it's drying, you take the banana and you cut it into slices.*makes sure that you use a banana knife.*you then take the knife and you start slicing the banana slices into little rectangles. *does the slicing to the sound of the song you were listening to.*you then take the slices and you line them up. *makes sure that you place them in an equidistant formation from each other.*this will create a little base for the pie to rest on.
the pie is almost done. *picks up the piece of baking paper and

Holy fuck southern cooking is disgusting.

All the food has too much fat and the meat tastes gamey, the potatoes are covered in fat and grease and the gravy is runny, too!

We just had a buffet of all the southern fried food.

My sister is still living in the south and I remember her visiting my house and going out to the back yard to do her gardening in the summertime.

She would go out to the garden area and have her own pot of hot water and a small pot of the best coffee (no, not that kind), and she would pull the weeds for hours on end, while I watched her work and thought how lazy and slobbish and stupid and unsophisticated she was.

It was a good reminder of the food and life in the south before we started this whole “civilization” where everyone is fat, and all the kids work, and most have to be in school, and everyone is so much more busy and important than they were 10 years ago.

How to make squelf soup:

Step 1 is to get a bowl of water and a bowl of milk.

Step 2 is to put in a tea cup with two teaspoons of baking soda.

Step 3 is to bring the milk to a boil and pour into the bowl with baking soda.

Step 4 is to let it sit for ten minutes. Then you can strain it off or squeeze the baking soda from the tea cup into the pot and mix it in.

Step 5 is to bring it back to the boil.

Step 6 is to let it boil for five minutes and then let it cool.

Step 7 is to strain it off. The milk is still okay if you don’t strain it but you can take the powder that was in the tea cup out of it or pour it out into the bowl.

Step 8 is to rinse a cloth in cool water and place it in the bowl. Squeeze all the liquid out.

Step 9 is to pour water in until you have a half inch of water in the bottom of the bowl.

Step 10 is to add four drops of oil and stir.

Step 11 is to stir until it becomes smooth.

Step 12 is to add two more drops of oil and stir again.

Step 13 is to add more water until the right amount of moisture is there and stir until it is smooth.

Step 14 is to add a little squelfer and stir it in until it becomes smooth. Squelfer is what makes it squelf.

Step 15 is to add a little of the leftover oil.

Step 16 is to add more of the leftover oil.

Step 17 is to add more squelfer and stir it in.

Step 18 is to add more leftover oil.

Step 19 is to add more squelfer and stir it in.

Step 20 is to add more leftover oil.

Step 21 is to add more

>so basically water, milk, baking soda, oil, and squelfer
>Squelfer is what makes it squelf.

Let's make some broiled infants!
Ingredients:
One medium size russet potato - you can peel it or leave it on (mine was about 10 inches long)
1 inch of fat - I used a stick of butter
A big knob of butter
4 large fresh sage leaves
A knob of butter
Salt
Olive oil - a little extra to coat the pan
2 large cloves of garlic - peeled
One big bay leaf
A piece of salt pork - about 4 inches long
1/4 cup olive oil
The russet potatoes - I took the baby size

>1 big potato and a bunch of baby ones
>Half a strip of bacon
>5 leaves, garlic, and salt
>3 sticks of butter plus olive oil

>>16721237

>>16720509

>How to prepare Human Poop the right way

1. Remove the turds out

2. Wash the turds

3. Wash the turds

4. Let dry

5. Store dried turds

A turd is the end product of the digestion process of your food (and sometimes other stuff like hair etc) when you digest it. Its a good thing you know how to clean yourself.

To clean yourself is very important.

So, to start, let us explain how to clean yourself.

1. Remove the turds out

Sometimes, when you have a bad pooping experience, we find that there is a turd on the toilet paper that we just used. In this case, you can remove the turd by holding down on the turd with one hand, and you will push the paper down.

This is the funniest shit ive ever seen, thank you for this anon

>>16720509
>fuck the pan is fucking burning."
"It's fucking smoking, man." " What the fuck?" " Dude, just open the door." "Oh, God, that fucking hurts." "It's burning into my face." "All right, just relax." "Let me help you." "It's okay, man." "It's okay." "It's gonna be okay." "I got a towel." "Here." "Get that." "Towel's good, but get that." "Okay, man." "Thanks." "Dude, all right." "No, no, no." "I can't tell." "I can't see, man." "My eyes are fucking closed." "I can't see." "Hey, man, you got to go for it." "You got to..." "Oh, shit, I feel like I'm fucking walking in the wrong direction." "Dude, I can't go like this." "I can't see."

endless entertainment. thank you anon

>How to make a successful youtube channel with disposable income making videos about food, like quiches, smoked veggies, and exotic fruits and meats:
If you think that vegan food is a pain in the ass to cook, and that you don’t have time to even think about making your own vegan food, I have a special treat for you. A book you can cook right away with and without a lot of effort.

Today I’m reviewing a new cookbook by the vegan cookbook author and blogger, Lorna Jofuku. I’m also giving away a few of her books. If you want to make a video like this with me, you can contact me on social media and share your experiences with the world!

This book is a great starting point for vegan cooking with an extremely low effort and time investment. This means that this book is perfect if you’re living off your daily budget and are a busy person or a person who doesn’t enjoy cooking too much.

What do I
>i broke your toy OP

Recipe for 4chan sauce:
1 tsp salt
3/4 tsp pepper
1/2 tsp sugar
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dry mustard
1/4 tsp allspice
1/4 tsp celery seed
1/4 tsp ground coriander
2 Tbsp white vinegar
2 Tbsp dijon mustard
2 Tbsp honey
1 Tbsp soy sauce
2 Tbsp ketchup

Add all ingredients except honey, soy sauce, and ketchup to a non-reactive bowl, mix well.

Combine the honey, soy sauce, and ketchup in a small pot and bring to a simmer for 2 minutes, then remove from heat. Stir vigorously for a few minutes to dissolve the honey, soy sauce, and ketchup. This will give the sauce a slightly thicker consistency, without making the sauce too thick and runny.

Add the sauce to a large bowl and pour the dressing over the chicken. Mix well to coat all of the chicken. Serve over a bed of arugula, and enjoy!

1/8 cup coffee grounds
2 cans of sardines in oil

I put my water on the stove, and boil my coffee (with a little bit of black pepper in it) just like I usually do. After this, I add my coffee grounds to the boiling water and let it steep for about 5 minutes. I take out my sardines, chop them into pieces, and pour the sardines' oil into the mixture. I let it sit for another 5 minutes, strain it, and pour it into my tea or coffee. It tastes so much better than coffee in my opinion!

1 comment:

I love my coffee and my oolong tea, and I am very passionate about both. I'm new to the world of blogging, so I just have to say that this looks absolutely awesome. I could go through with some of this recipe!

The sogwich is a sandwich-shaped slice of bread, filled with cream, jam or cheese, similar to the American Cheese Slices (see this page). It is traditionally eaten for lunch in Scotland, but is also sold throughout the rest of Britain. There are two main types: sogwich with raspberry jam, a pale pink sandwich; and sogwich with cheese, a dark brown sandwich.

Sogwiht on the day of the Festival.

'Tis the season for sogwiht, the red currant berry that is one of Scotland's national dishes, a tart fruit from the garden and the pantry.

>SOGWICH WITH CHEESE

Serves: 1

Preparation time: 15 minutes + overnight resting

Cooking time: 30 minutes

10¾ ounces (300 g) sogwiht with cheese

1 tablespoon finely grated cheddar cheese

2 teaspoons soft butter

>>16720509
Cream pied boipucci

Cream pied boipucci or black and white (Cream pied boivulgus, ), the cream-backed darter or cream-backed redleg, is a species of ray-finned fish in the genus Baetis of the perch family, Percidae. It is distributed in the northwestern and central Pacific from Japan and southern Korea to the eastern coast of Australia.

Description
Cream pied boipucci are small perches ranging from a total length of 40 cm to 150 cm in mature adults. Their body forms a broad V-shape from a horizontal head to a curved caudal peduncle, the caudal fin. They are generally reddish in colour and have a cream-coloured, triangularly shaped pectoral fin. Their dorsal fin is triangular in shape and slightly angled, while the anal fin is nearly rounded

Kek excellent thread OP

what a great recipe

>>16720606

>>16729687
Based.

>>16720516
Plot twist Bellard is a janny

Not much of a recipe I think but

>>16726547
>the utter savageries of this AI's hot takes
>ends the list of disgusting fast food items with the #1 spot being just a plug for the writer's own mail-in food Amazon where the writer takes a bite out of every item before shipping it out

This shit gets better all the time

>>16727424
>Step 7: Take time to reflect.
This is where the Belgians fucked up.

>Recipe for nigger sauce. All this sauce is going to do is add flavor. Not to be confused with a ketchup or a sauce, this is a different type of sauce. And it's the kind of sauce you would use to add flavor to niggas that are too lazy to cook for themselves. Just like this Nigger Sauce. So take a look at this video. I know you niggers love sauce, so this video is going to help niggas in a different way. Nigger Sauce is an easy, one-way ingredient for your niggas, it's a quick fix to satisfy your niggas. Just like me. Nigger Sauce has a spicy black kick, with a nice hint of sweetness. You can even use it as a condiment. If you're not using it as a condiment. Then the consistency isn't thick. If you're not using it as a condiment.
So all this does is scour the internet for parts of articles already written? Does it actually create sentences itself?

>>16729768
no, it reads a fucking billion articles that have been written, then use all the words you enter (and also the words it's already generated) to non-deterministically generate more words based on patterns it's identified by reading half the fucking internet. it's essentially a schizophrenic satire engine.

Recipe for Cum Toast

by Gwen

If you would like to participate in a future recipe, please send it to me at gwen@gloriameyer.com. I can't wait to hear from you.

This recipe is inspired by one of my favorite places to have a drink on a Friday night: Cum on Toast! I have to tell you, they're not always the best quality but the customer service and atmosphere is first rate. The best part is that you don't really have to try this recipe if you don't want to. I just happen to think it makes an awesome appetizer or even dessert for a first date or a special occasion.

1. Melt the butter in a medium skillet over medium heat. When the butter starts to foam, sprinkle the crackers over the pan and allow to toast for a few minutes. Remove the crackers from the pan and set them on a plate.
2. Pour the cream and liqueur over the crackers and stir gently. I prefer to do this in the same skillet so it's easier to heat the crackers but if you prefer to toast the crackers in a separate skillet just be sure to keep an eye on them to make sure they don't burn. Add the sugar as soon as the crackers are toasted. Be careful when you pour the cream and sugar as they will bubble over.
3. When the cream and sugar are completely incorporated, pour the mixture over the crackers. This recipe yields a very creamy frosting so you may want to keep a close eye on it. If you want a slightly stiffer version, add more cream. If you would like to make this into a dessert, allow it to set in the refrigerator for a few hours. If you'd like a smooth frosting, chill the mixture in an ice cream machine. This recipe will probably only make about four servings.

I hope you will give this recipe a try and, if you do, let me know what you think.

>>16729768
>>16729787
To clarify:
>So all this does is scour the internet for parts of articles already written?
Yes, it's clearly been trained on internet text. But it doesn't copy and past them, it learns from them.
>Does it actually create sentences itself?
Yes, it generates a couple of words at a time. You can see it working.

>>16727335
the potatoes cook with the kinetic energy of the food processor
thats why it takes 36 hours to complete

>>16728869
This is like Rainman's approach to making soup

>>16728697
He is a lonely man, I see.

>>16720509

Recipe for pineapple pizza

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Time to Prepare: 10 minutes

Total Time: 35 minutes

Cuisine: Pizza Ingredients:

Pizza base

1 cup (250 g) all-purpose flour

1 cup (250 ml) warm water

¼ cup (60 ml) unsalted butter, softened

1 tsp (5 ml) active dry yeast

¼ tsp (1 ml) salt

Pizza toppings

2 cups (500 g) shredded mozzarella cheese

1 large fresh pineapple, peeled, core and cut into 2-inch-wide slices

1/4 cup (60 ml) sugar

2 tbsp (30 ml) cornstarch

1 tsp (5 ml) vanilla extract

¼ tsp (1 ml) salt

½ cup (125 ml) unsalted butter

¼ cup (60 ml) honey

¼ tsp (1 ml) ground cinnamon

¼ tsp (1 ml) nutmeg

Innovative Ingredients:

Raspberry puree, fresh raspberries, 1/2 cup (125 ml)


Reads like a gordon ramsay recipe.

>>16729791
>gwen@gloriameyer.com
oh my god she was murdered

>>16730318
That genuinely looks like it would work.

>>16729787
based

>>16720661
>9. The Burger of Tears – Chicago, IL

>This particular Burger of Tears is quite possibly the most horrifying burger ever made.

>>16730405
how do we get Chills to narrate this?

>The pizza recipe is inspired by the famous Chicago-style pizza (which is basically deep-dish pizza). I used cheese and tomato topping for it to get a good taste of pizza and added some garlic and onions. In the pizza recipe, we use cheddar cheese, cream cheese, pepperoni and tomatoes.
>Ingredients
>1.5-2 pounds
>1 head
>1 lemon
>3 cloves
>1 teaspoon
>1.5 tablespoons
>3 garlic cloves
>1/2 cup
>2 teaspoons
>1 teaspoon
>2 ounces

it goes on

>>16720509
Sweet Jesus this thing is already a total train wreck

Recipe to turn the frogs gay, as prepared by Chef Alex Jones:

The recipe is so easy to make, just buy some ingredients from the store, and then fry them up like this:
The ingredients for the recipe:

4,000 grams of frog poo
2 cups of human poo

The ratio is 1 part of frog poo to 2 parts of human poo
2 tsp of chicken manure

3 lbs of potatoes

1 tsp of cayenne pepper

10 lbs of lard
Put the potato in a pot, cover with water, and let it boil for 20 mins.

Next put the egg in a bowl, add some salt and mix. The egg is broken into a very thin omelette which is then covered with a layer of salt. The salt helps prevent the egg from drying out and toughening the omelette.
Use the salt to cover the surface of the omelette before carefully rolling it in the egg. Make sure that your hands and the omelette itself are free from poo at all times during the process. When the omelette is done, cut it in half, then roll each half in a bowl of salt. The salt melts at the same temperature as the water used to cook the potatoes, so all the poo that is embedded in the omelette will melt and drain away into the pot of water.
Put the frog poo in a separate bowl, and then mix with the human poo, the chicken manure, and the cayenne.
Put the mixture into a pot with the lard and fill it with water. The water levels must be high enough so that the frog poo and human poo are covered. Now put the pot over high heat and when the lard starts boiling, put the potatoes in. When the potatoes are done, turn down the heat to a simmer and stir the mixture a few times.

>ran 1 to spawn ingredients. another for the recipe.

Nigger Pie

1. Molasses
2. Cake flour
3. Flour
4. Oatmeal
5. Eggs
6. Baking Powder
7. Vanilla
8. Cinnamon

Preheat oven to 425.
1. Mix everything together and pour batter into a greased pie plate.
2. Cover with a piece of foil.
3. Bake at 425 for 15-20 minutes or until brown.
4. Cut into wedges and drizzle with molasses or just eat it straight.

1. Mix 2 parts wheat flour with 1 part potato flour

2. Mix 2 parts rice flour with 1 part sorghum flour

3. Mix 3 parts oat flour with 1 part wheat flour

4. Mix 3 parts whole wheat flour with 1 part barley flour

5. Mix 3 parts coconut flour with 1 part wheat flour

6. Mix 3 parts almond flour with 1 part wheat flour

7. Mix 3 parts rice flour with 1 part whole wheat flour

8. Mix 3 parts millet flour with 1 part wheat flour

9. Mix 3 parts oat flour with 1 part whole wheat flour

10. Mix 3 parts millet flour with 1 part whole wheat flour

11. Mix 3 parts oat flour with 1 part barley flour

12. Mix 1 part wheat germ with 1 part corn starch

13. Mix 1 part whole wheat flour with 1 part potato starch

14. Mix

For me, its the McChicken
sandwich, and it always
is."

Linda, as a vegetarian, doesn't consume meat.
It is, however, her first McDonald's visit and she can't wait to sample
the menu items. At the back of the line, Linda sees the golden arches,
and she says, "Oh, the McChicken, the best sandwich!"

She takes the first bite, and suddenly she thinks, "This isn't
meat." She stares at the plate in shock. "There's no chicken!" She calls
out, "What have you done to my sandwich?"

To which McDonald's employee asks, "Do you mean the Chicken
McChicken?"

That afternoon, Linda, after consulting her co-workers,
decides to make an official complaint to the McChicken Headquarters, which
in this case, is located in New York City. "When we ordered," says
Linda, "the service person gave us the McChicken. But when I opened
the sandwich, the McChicken was just a plate of food!"

The clerk at the McDonald's Headquarters answers, "I'm
sorry that's the way it is, Mrs. D. Just call back in a few days when you
want a fresh McChicken."

As soon as Linda gets off the phone, her friends inform
her that she did actually call back the following day. "But when the
McChicken was brought out," says Linda, "we were still served a plate of
food!"

As the McChicken sandwich was being prepared, the
employees looked at the ingredients and realized, "Oh my God, this isn't
just a sandwich! It's a McChicken!" They call in a supervisor and ask,
"Has this ever happened to you before?"

The supervisor replies, "Yes, this has happened a lot!
The customer wants a fresh McChicken, but the people who prepared the
sandwich just took the meat out of the box, threw it on the grill and
called it a day."

The supervisor goes into the kitchen, then comes out
again and says, "We have to go back to the McChicken factory and ask for
a new kind of McChicken."

The McChicken factory employees are very cooperative,
and when the new kind of McChicken is prepared, it is served to the
customers at no extra cost.

Recipe for Boiled Eggs

This is the basic recipe for boiled eggs, but there are many variations that you can play around with.

1. Use what you want

If you’re having trouble boiling eggs, try boiling them for different lengths of time.

You may be surprised at how you can cook an egg at different stages of doneness to get it just the way you like it.

In fact, when you’re ready to eat, they’ll still be relatively fresh.

For eggs that are to be cooked exactly, it’s always better to make them the night before or at least the morning of.

Cooked eggs will sit in a refrigerator until you want to eat them.

This allows them to firm up just a little and be much easier to peel, slice, and enjoy.

And when they’re still warm, you can make them into egg salad or omelets.
----------
I just may try this bros

Starts off pretty good.

That escalated quickly.

>>16720516
>mix things
>place in a container to keep things from mixing
>mix well before each use
Hmmmmmm

>>16720557
This is pretty much exactly how I think the sloppas on this board are made

>>16728697
amazing

>Chicken A La Anon
>Debone a chicken breast and rub with a blend of salt, pepper, ultra-finely ground cheese, and beach sand.
commence text generation
>Wrap and refrigerate for 8 hours.
>Coat chicken in dry olive oil and coat again with kosher salt. Refrigerate for 1 hour.
>Preheat grill to 400 degrees and brush with a touch of olive oil. Grill until browned, about 3 minutes per side.
>Remove and drizzle with olive oil, garnish with the paprika and the lemon juice and sprinkle with the zest.
Except for the beach sand, that sounds... Tolerable

recipe for impossible burger

In April 2016, we posted a simple video recipe for a new patty that might just solve that age-old burger dilemma of “What if your patty just wasn’t great?”

As the video shows, this new patty is a single patty that is divided into two different flavors, with a small layer of meatier “sausage” in the middle. The combination of the two different flavors allows you to create an incredible burger that has a combination of crispy outer surface and a juicy interior, even if the two pieces are not well matched in size and density. The result? Perfectly cooked to medium to medium rare, and with a great-tasting interior texture. The secret? The sausage middle layer and the seasoning of the outer meat layer.

If you try this recipe, and follow the instructions exactly, it will be the best burger you ever tasted.

Hey how are you doing, Jack Scaffani here and you're cooking with Jack!
We are going to make a delicious chicken and dumpling soup.
And we are going to be bringing this one step at a time,
so let's just get started!
You guys are making this, huh?
Yeah!
Alright!
And we are just going to be using what we have here.
We are going to need a
pot, chicken stock,
chicken,
and we are going to be making some dumplings.
I've got a recipe for that,
or at least I think that I have one for that,
I can't find the book,
so it's a little bit out.
So I'm just going to give you a few tips.
(bell ringing)
The first thing you want to do is season the chicken,
you want to rub it, I'm using a dry rub,
season with salt and pepper.
(bell ringing)
Dump out a little bit

>>16720643
Perfect

>>16730388
Exactly. It's also been trained on a LOT of code snippets and IRC logs.

I'm a bit annoyed because I tried to get it to regurgitate the 'McChicken' pasta, but it's clearly not popular enough. I should have gone for something more common, like your example.

what the fuck is this?

bread recipe in her kitchen, with every move, including the way she holds the spoon. She would, she says, want the spoon to be the same way, in her hands, in the world. So she is careful not to leave that spoon on the edge of the baking sheet, but then she has to put it down, carefully, so that it will not slip off and fall into the pan. She thinks about the spoon and the pan, one side on the baking sheet and the other on the tray, and she wonders if she would think that if, instead, she had left it on the edge, the spoon would have stayed right where it was, and then perhaps, perhaps, there would not be such a problem as there is, of what to do with the rest of the ingredients and the pan.

one last bump

>>16720509
>https://bellard.org/textsynth/

>recipe for girlfriend

Menu

Category Archives: Breakfast

I know the title seems like a given, but there are so many variations of these little gems. Sometimes I make them because they are quick and easy, sometimes I make them to satisfy my sweet tooth, sometimes I like to make them healthier with a healthier recipe. They are always delicious, so you don’t really have a reason not to make them at least once a week.

There are different names that refer to these breakfast bites. Sometimes they are called “baked oatmeal”, sometimes “cinnamon buns”, sometimes they are just referred to as “cinnamon buns”. I always refer to them as “morning buns”. They are so good that I couldn’t possibly refer to them as any other name. The only time I won’t eat them for breakfast is when I am really sick or really tired, because they are kind of

>>16720509
Bailey Jay's Secret Sauce: To prepare this dish, separate the egg yolks from the egg whites and whisk the yolks until thick, pale, and creamy. Add the yolks to the melted butter and vanilla, whisking until all the yolk mixture is incorporated and the mixture is thickened. Reduce the heat to medium and add the flour, cornstarch, and sugar, mixing until all the ingredients are blended together, with the cornstarch and flour creating a thick paste. Add the cream and continue mixing until the sauce is thick and glossy. Add the sour cream and salt. Pour the mixture into a saucepan and cook over medium-high heat, stirring constantly, until the sauce has thickened and is bubbling around the edges.

>Sneed's feed and seed (formerly Chucks) special recipe:

This is Sneed's recipe for Sneed's feed and seed. Feed and seed are two of the more affordable and common products which help support livestock farms. This recipe will help start out feeding and seed feeding for you! Try a batch of this and see how well it works. Let me know how it works out for you!

Makes 1 gallon

Ingredients:

2 oz. black powder

1.5 oz. cornmeal

.5 oz. salt

3 cups water

Steps:

Combine ingredients in a glass or plastic container. Mix well.

Pour into your feed bag, or other bag for your feed or seed. Make sure to fill it as full as possible without it overflowing. Place bag in a warm place (90 degrees or less) for about 1 week. If you see too much clumping, you can add a teaspoon of vinegar to a small amount of the mixture.

Seed or other feed will start to form. If you want to have a smaller amount of feed for your livestock, make your bag smaller. If you want more feed, make the bag bigger. The larger the bag, the more you will need to refill.

>>16721491
>>16721546
Can't be soon enough

>>16720509
Recipe for seafood bisque

>For the bisque:
>In a stockpot combine the following:
>2 quarts Clam broth,
>4 cups shellfish or clam juice (fresh is best, but canned is fine),
>1/4 cup of the oil from the canned oysters,
>4 cups chopped or chopped and rinsed small clams (if not using raw clams, add the juice of one lemon)
>1 quart diced/cleaned oysters
>1 pound cooked fresh squid tubes, tentacles, or baby squid, cut into rings
>2 cups peeled and diced potatoes
>1 large onion, peeled and diced
>1 small red or green pepper, diced
>1 bay leaf
>Salt and pepper to taste
>Bisque sauce
>1/3 cup flour
>3 tablespoons of chopped parsley
>1/4 cup butter, diced
>1 cup heavy cream
>Heat the oil in a stockpot and

and what? AND WHAT?

>>16720606
Based text synth

Holy shit, it's like a genuine online recipe, complete with long winded blog entry and basic bitch author.

Absolutely based recipe.