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/ck/ - Food & Cooking

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16719024 No.16719024 [Reply] [Original]

Redpill me

How do I make the best fries on earth???

>> No.16719054

>>16719024
Double fried, duck fat, use the right potatoes.

>> No.16719069

Parboil with a little vinegar to develop the pectin.
Parfry for 5 minutes.
Drain, dry, and freeze them.
Then do the final fry.

>> No.16719079

>>16719054
fpbp. Also don't forget to blanche them.

>> No.16719560

>>16719054
>>16719079
Here's my biggest issue, supermarkets in my country don't have the habit of naming the exact type of potatoes they sell, its usually just one or two different types and at best they sell them as "fresh" or "old" potatoes
How do I learn to differentiate different types and which one is the best for different meals?

>> No.16719933

>>16719560
Then you don't have an option and those taters will make he best fries you'll be able to make.

>> No.16720452

>>16719024
Slice up a few russet potatoes
Top liberally with Parmesan
Onion, garlic powder and salt
Bake at 425 for 45 min
Dip in malt vinegar

>> No.16720469

>>16720452
I got to try fries with garlic and parmesan last year for the first time, absolutely fucking stellar.

>> No.16720490

>>16720452
What do you use for oil?

>> No.16720521

>>16720490
I dont use oil for these. They are oven fries

>> No.16720528

Use “blanc de bœuf”, something like beef fat.

>> No.16720533

Buy some frozen fries, coat them in oil, put whatever seasonings you like, put them in the oven. The end.

>> No.16720636

>>16719024
1. Go to mcd's
2. order fries without salt so jamal has to fry a fresh batch
3. add your own salt
4. enjoy!

>> No.16720644

thick cut
steam cook, chill
low temp fry, chill
high temp fry, season and serve

>> No.16720648

its not fry shaped but these are the crispiest potatoes ive ever made, best recipe ive ever hotten from Kenji
https://www.seriouseats.com/the-food-lab-the-best-roast-potatoes-ever
https://www.youtube.com/watch?v=argKpeiKFfo&t=4s

>> No.16720654

>>16719024
1. boil
2. freeze
3. fry at n temperature (google it)
4. dry
5. fry at n+x temperature (google it)

das le it

>> No.16720657

>>16720533
this

>> No.16721176

>>16719024
heat up oil until it starts bubbling
throw water on it
???
profit

>> No.16721375

>>16719024
Go to McDonald’s

>> No.16721416

>>16719024
Julienne potatoes into bowl of cold water.
Drain and rinse off.
Dry with a couple paper towels.
Fry 320F. I use corn oil but it's just cheap non-soy.
Remove and turn fryer to 375F.
Cook for about a minute.
If I'm making something else I'd cook that now and then dunk fries again quickly when that's ready.

They can be 100% hard if you keep frying them, just figure out what you like and experiment.

I've been grating potatoes, squeezing out the water and pan frying in peanut oil recently. It's pretty decent and don't have to fuck around with cleaning fryer and oil waste.