/ck/ - Food & Cooking

>>16678314
I always heat my knives.

Cold butter on toast is supreme though.

>>16678314
no, i own a butter house you filthy cretin

>>16678342
Your supposed to do that in a plugged in toaster bro

>>16678342

>>16678342
Please don't post the pass out knife hits video

>>16678342
Playing Russian roulette with those chinesium utensils there anon.

>>16678342
Somebody should make a self-heating butter knife. Lithium Ion battery in the handle. Should have access to the internet so you can check the charge from your workplace.

>>16678314
I microwave it beforehand.

>>16678649
Can someone past it, I haven't seen it.

>>16680527
This is perhaps ck's most obscure pasta

Do you all live in the sahara or something? Salted butter is fine on the counter for weeks

>>16678407
c-cute butter house

>>16680703
thanks, want to have sex?

>>16680711
no, i'm asexual

>butter bread with cold butter
>microwave for 15 seconds
>butter is liquid equally distributed throughout the bread
Leaving butter on the counter is not my problem

>>16678314
no i don't eat soi bread that can't handle spreading bit of cold butter

>>16680730

>>16678314
I prefer the Ramsey method
>bread burnt
>butter cold and thickly sliced
>perfect

>>16680738
I feel like Gordon is operating on such a high level he's lost the ability to do basic dishes without fucking them up. I wouldn't be surprised if he somehow managed to screw up cereal.

Does no one here scrape the butter with a knife to make butter flakes that can easily spread?

My basic as fuck fridge has a butter compartment, when I put it there it is cold but soft enough to spread.

>>16681027
>I wouldn't be surprised if he somehow managed to screw up cereal
reminds me of this kek

>>16681034
I just cut slices of butter and put it on like cheese.

if you mince the butter it spreads

>>16680527
you can modify an electronic cigarette to heat up the knifeblade.

>>16680738
It's raw

>>16680738
Thick pats of butter is really the best way to consume it on bread.