/ck/ - Food & Cooking

>>16674249
Cooked them in olive oil and removed. Deglazed with s couple cups of white wine, added some garlic and parsley and reduced it way down. Threw in some butter at the end. Used a lot of wine just to finish the bottle

>>16674264
Finished result. Pretty good

>>16674249
They look nice Op, enjoy

>>16674249
Bumping my own thread like a faggot. You guys taking pictures of Mcribs or something? Thoughts on scallops?

>>16674339
Thanks. Its my wifes favorite. I made the mistake of not rinsing them once and got a little sand

>>16674341
Your scallops have no sear, and they're just floating in a sauce pool by themselves with no other ingredients. I'm sure they might be pretty good, but at least try a little harder with your technique and plating if you want attention.

>>16674349
Decent sear. I cooked the sauce after the scallops and like I said I unloaded a lot of wine just to get rid of it

>>16674341
You got a very mediocre, bordering on shit-tier sear on these scallops. Either turn the heat up, crowd the pan less, or use a pan with higher heat retention.

Would still eat/10 because I fucking love scallops.

Also, who the fuck eats 30+ fucking scallops for dinner.

>>16674349
As far as plating that is a massive bowl and I just went from the stove and threw it all in there

>>16674360
Im married and there are leftovers

>>16674341
I mean they look ok, not great. What else do you want? What's all the soupy shit you left them in?

>>16674645
Like I said I unloaded some wine. Served it with a ceadar salad and used a slotted spoon to serve the scallops

>>16674360
I'd eat that many. I'd also sear them properly and not whine about no comments in my scallop thread though.

>>16674785
That's because you sound like a real man not a little bitch tits pisser.

>>16674785
Didnt mean to come off cunty, just miss threads with food people cooked. The sear was so-so. Used a Tfal pan way past its prime.

>>16674874
>The sear was so-so.
No, its shit

>>16674269
Looks tasty as a motherfucker. I've only had meme bacon wrapped scallops my mom makes and they get all goopy from bacon grease.

>>16674360
>who eats 30+ scallops for dinner
A man who appreciates decadence

>>16674893
Thanks. I avoid bacon wrapped food. It winds up tasting like a hot dog

>>16674269
There's no way those aren't overcooked especially sitting all piled up in the sauce like that. Literally all scallops needs is a nice sear on both sides.

>>16674917
If you read, I cooked the scallops first and pulled them. I made the sauce hot as hell and reduced it big time. Then poured rhe sauce over the scallops.
About a 6/10. I used 7/10 scallops, dried parsley and a load of wine. No fresh lemon

treat yourself

>>16674354
You know you can drink wine, right?

>>16674964
Sauvigion blanc. Only cook with it and dont know how to spell it.

>>16674249
>thinks a few scallops is expensive
I'm sorry that you're poor.

>no roe
Sad, I don't know why it seems to just be discarded these days.

>>16674249
>sea scsllops
Are you implying LAND scallops exist? They're just called scallops. I bet you say tuna fish too.

>>16674996
>Sauvigion blanc
Bitch-tier white wine for people who don't really like wine.

>>16676535
no sea scallops are called sea scallops to differentiate them from bay scallops.

>>16676535
Bay scallops are smaller and sea scallops are large. Youre welcome for the free education

>>16676559
So they all come from the sea then. Got it.

>looks like pasta
>tastes like pasta
It’s expensive pasta

>>16674249
>a little expensive
a little

>>16676535
land scallops aka scalloped potatoes

>>16676616
They're spuds, not bi-valves. Idiot.

>>16676616
Big brain

>>16676622
the land scallop is your momma's clam I ate last night.

>>16674269
You fucking ate a whole bowl of scallops just like that?

>>16674785
This man gets laid

>>16674371
>leftover scallops
bleugh
That's terrible.

>>16676575
It's literally what they're called you utter weapon.

>>16674269
bro how the fuck did you eat all this

>>16677212
>30 bites of food is impossible to eat
post wrists.

>>16677230
>30 bites of solid fucking scallops

>>16677232
how does this impress you? they're 95% water and 5% pure protein, if you dried them they'd be 1mm thick wafers

>>16677393
HOWEVER

>>16677393
how much do you weigh?