/ck/ - Food & Cooking

>me
>my lazy pizza
>48 hours dough
>2 types of cheese
>salami type of sausage
>lazy pizza drunko's ready

>>16673001
Looks good to me.

>>16673026
post yours

I had a microwave burger, but I added mayonnaise and lettuce so it looked somewhat like the picture on the packet.

>>16673073
why didnt you make smth by yourself? I live alone and still find time to cook.

>>16673096
Because I couldn't be bothered. You asked about today, not all the other days when I do cook something.

>>16673206
put from any other day? dont be a fag, mate

>>16673001
looks delish. dont have pics but I made some thai red curry because I felt like it

>>16673290
post smth else?

corned beef on wheat with pickle

I did a pizza too. You don't have to wait 48 hours on the dough though my man.

today it was this

>>16672997
Ham and peas pudding sandwich.
https://en.m.wikipedia.org/wiki/Pease_pudding

>>16676284
looking great, whats the cheese?

Gf is visiting her mom so i'm cooking all the trash food she doesn't like.

>>16676293
Its peas pudding, boiled up yellow split peas, boiled in the same water ham was boiled in. Its boiled to the point it becomes a paste. Probably doesnt sound great but does taste great, can be used as a dip, served hot or cold, in a sandwich etc.

>>16672997
>>16673001
Looks tasty
>>16676219
What is this? Looks like something my slav ass would love.

>>16676316
>Its peas pudding
interesting, never tried that

>>16676326
>What is this?
belyashi
https://www.gastrosenses.com/blog/easy-beef-belyashi/
its not Russian, not even slavic, but central asian. we steal lots of food from those shitskins and then pretend its ours.

>>16676314
why she doesnt like rice an meat??

>>16676284
Wow that looks absolutely fucking disgusting. Do Italians really??

>>16676337
Im definitely making some

>>16676358
not hard, mate. you can make a simple pizza dough and cook it on buttered pan from both sides. the thing is really simple to make, be creative. but! one thing is crucial: add more onions. chop em good and small and mix with beef or lamb (pork doesnt work well in this recipe). me, myself, I hate onions but in this case it absolutely crucial .

>>16672997
Your pizza looks delicious. I had for breakfast:
cheesy scrambled eggs
blueberry muffin
homemade plain yogurt with kalamata olives
glass of milk
coffee with cream

I just wanted something nice for breakfast this Friday morning.

>>16676383
good brekky mate

>>16676401
Thanks. I enjoyed it.

>>16676219
That looks great. I'm going to make some.

>>16676340
She doesn't like Greek seasoning, feta nor raw onions.

>>16672997
I made tabouleh because my mom picked a bunch of curly parsley from our garden.

>>16676443
Im urging you, do it fren

>>16676481
Looks so good.

>>16676478
never seen a salad like this, even tho my aunt has a farm and grows lots of veggies

>>16676528
It's a middle eastern thing, you can eat it as a salad or as a dip with bread. Mine had tomato, parsley, cucumber, onion, and garlic, and then I seasoned it with olive oil, lemon juice, salt, pepper, and sumac. It came out really good and I ate it with some flatbread and string cheese

i made a breakfast burrito

some frozen cevapcici with uncle Ben's rice and canned veggies (corn, peas and carrots)
it's easy and fast to make and not too shitty actually, both nutrition and tastewise

>>16676478
No Bulgur ?

>>16676470
I'll be your girlfriend anon, your current one seems to have shit taste.

Protein shake
Pickled herring
Chicken with rice
Protein shake
Shrimp sandwich

>>16677183
Didn't have any. I was going to make some flatbread to go with it as well but we didn't have enough bread flour so I had to make do with some store bought naan

drunk slop
(not actually from today but it was the same)

Any ever had a jambon before?
It sounds french but it's actually irish

>>16677193
be mine

>>16677333
wow wow, this picture is nearly perfect. nice one, good taste, lad.

lunch was this, quite good actually, dinner will be tikka masala made with pataks paste, any recommended ways to use it? I plan to marinate the chicken in it and then fry it up with butter with grated onion and ginger/garlic and add water/cream to the sauce, that sound right? do I need tomato?

>>16678007
>that sound right?
this sounds great and no - dont use tomatos.

>>16672997
>Forgot to shop/plan dinner
>Hit up a pølsevogn in the neighborhood instead
Feels good support Danish food culture and not kebabs or chinks.
Image is self explanatory but
>Sausage
>Onion
>Fried onion
>Remoulade
>Ketchup
>Mustard

>>16678121
I ended up having another one btw

>>16678121
you forgot bread, didnt you?
>Feels good support Danish food culture and not kebabs or chinks
based

>>16672997
Gross. Looks like a burn victim with a skin disease
>>16674662
>pink slime on tubecake
>>16675487
This is fine
>>16676219
>british """cuisine"""
>>16676284
Prison food
>>16676314
Upside down plate and gross white people food
>>16676478
This looks good
>>16676544
Maybe good
>>16677061
Good but too much corn
>>16677333
Best so far
>>16678121
Makes me glad I'm not a (((nord)))

>>16678228
wonna know how I know you're a shitskin?

>>16678397
Go back to your containment board

>>16678927
we're everywhere, dont fool yourself, untermensch

>>16679206
whats that?

>>16679227
Sloppy joe's

>>16678228
sperg detected

Made some seared yellowfin and roasted broccoli. Ended up becoming
>deconstructed sushi
Pretty good. I'll try it again in a couple months once I can eat mercury again.

>>16679332
looks deli

>>16672997
Made some pie. Didn't look good and bad photo but tasted good

>>16678397
Reckon you can take us all on when the time comes, m8?

>>16679332
Love it m8

>>16678121
Nice thicc sosig

I can't pronounce it, and the menu was in Cyrillic so i cant type it.
isn't a sausage despite looking like one
Chicken breast wrapped around mozzarella then wrapped again in bacon.
From some grill bbq place in the Balkans

Crumbed chicken with Parsley gravy and vegetables

I had a whole beef fillet but when I opened it, it smelled like farts so I had to can it, really disappointed I left it too long in the fridge.
Only had cold pizza in the fridge so went to supermarket and when I got there I wasn't hungry anymore so grabbed whatever seemed easiest, wa la

>>16680280
The potatoes were really fucking good though, I have a feeling I'm going to be eating a lot of them until it wears off

I made wonder soup today.
Gonna roast a chicken thigh with potatoes later.

>>16672997
What is that and why is that?

beans'n'weens'n'deenz

Aint pretty but it was tasty

>>16680317
You're a real hero
beans n deenz is great, I should add weens next time

>>16680286
Comfy.
Still too hot for that where I life but I'm looking forward to stews and soups when it gets colder.

>>16680317
why are the weens so red?

>>16681291
They arent circumsized

>>16681629
Unclean weens

>>16681274
Yeah its pretty hot where i am and the chilis in the stew don't help with that, but i made it cuz its a weight loss soup.

Croque monsieur

sea bass + lao gan ma

>>16682435
>Kimchi instead of Pao cai
you trying to start a war here mate?

i braised some chicken thighs

>>16682721
Orange chicken? Are you casting aspersions on my idol?

i had four hot ham and cheese hot pockets at 2 AM

>>16682767
no, just plain old chicken thighs, shallots, garlic, fresh herbs from my garden, half a bottle of white wine, chicken stock, and then carrots and potatoes.

I seared the chicken thighs then set them aside for later and then used a splash of balsamic vinegar to deglaze the bottom of the dutch oven before cooking the shallots down with a bit of butter and garlic. after getting the shallots nice and cooked i added half a bottle of wine, salt, and my fresh herbs, reduced the liquid amount in half before adding chicken thighs back into the dutch oven skin side up, adding chicken stock, bring it to a simmer, cover with lid and pop it into the oven at 350-375 for 70-80 minutes. Then I pulled it out, removed the thighs again, added cut up potatoes and carrots, put the thighs back on-top skin side up, and add more chicken stock if needed. Then cover and put back into the oven for ~60 minutes. Then uncover the dutch oven and put your oven up to 425 for ~20-25 minutes.

>>16672997
>black coffee throughout the day
>had some water and coffee alongside a peanut butter spinach/herb tortilla with milk and a scoop of optimum nutrition protein powder for breakfast
>had leftover beef roast with a can of great northern beans and some mushrooms alongside some hot sauce for lunch, was pretty good
>later opened up an MRE, nothing special with that menu it was just some elbow macaroni with au gratin potatoes and crackers with strawberry jam, wasn’t bad but I’ve had better
>ate my last banana
>wondering what to do for a dinner now
>>16674662
I still have some cans of corned beef sitting around. Been thinking of making a can with some pepper, onion, and mushrooms in the skillet. Maybe with a side of beans.

>>16682435
looks good

I had a cup of coffee this morning. An egg sandwich around noon and I think I may have just broken a couple toes so I'm drinking wild turkey until it stops hurting.

>>16676219
Very good

sweet and sour satay chicken and gunpowder tea for dinner

CRAWWWLLLLIINNGG INNN MYY SKINNNNN

>>16677193
Maybe. You seem to have good taste in Greek seasoning but what about Greek sex?

>>16684353
THESE WOUNDS THEY WILL NOT HEEALL

>>16684364
Yum