/ck/ - Food & Cooking

not any more.

>>16672704
.so what's the point of this place?

>>16672700
Yes all the time
You don't browse ck

>>16672719
Food themed ruses

>>16672753
>all the time
That's definitely not true at all

>>16672757
No idea what that means

>>16672700
perhaps sometimes from time to time

No, this is the meanest board on this site for some reason

>>16672700
>lettuce wrap
gook

It seems this is just another board that 4chan created threads in to sell ads for shit nobody cares about. And sometimes (rarely) real ppl post their oc

>>16672700
what is this?

>>16672809
>gook
I wish. Ketosis

>>16672819
Lettuce. Grilled pork butt. Sour cream. Ghost pepper salsa

>>16672700
>lettuce wrap
>a shit ton of mayo
americans...

>>16672809
should be some commie ass chink cabbage rolls

>>16672837
I shot a load of "mayo" Into your dad

>>16672700
Not the majority of posts, but I see a fair bit of people posting their food. I do relatively frequently.

>>16672846
You wish, gay boy.

>>16672837
This. I don't care about lettice wraps. But don't slather it in sauce. If you are trying to mimic a sandwhich you don't want it to be a mess.

>>16672844
You ever make cabbage rolls with taco meat and processed american cheez?

>>16672837
fuck lettuce wraps
made one to accommodate my ketotard friend. shits funny, swallowing down a bacon double cheeseburger with low-carb alcohol yet buns are terrifying

>>16672851
>don't want it to be a mess
What's it matter? Don't you have running water to clean up with?

>>16672822
how fat are you?

>>16672864
5' 9.5" 186. My weight is all beer belly and man tits

>>16672768
Dang bro. Read the 2nd part of my post!

>>16672855
Yeah, it's weird and I do it with tortillas, to make a wrap.I just throw leftovers in a tortilla, it "wraps" stuff up so to speak.

>>16672851
who the fuck eats lettuce without sauce/dressing/vinaigrette?

>>16672872
I just said rolls but whatever

>>16672864
4'9" bout tree fiddy
Just right for your mum

>>16672700
I used to, but taking ten photos, editing them, posting each one with a description of what's going on... that was easily half an hour of my life to make a thread.
The McChicken posters spend five seconds and get more interaction. Why the fuck would I bother?

>>16672868
thats not that bad
you will lose that excess weight in no time
just work out and you will lose your moobs too
godspeed anon

>>16672889
>Why the fuck would I bother
Idk why you would do all that work just to post a pic if what ur cooking

>>16672883
You should copyright and patent that before someone else grabs your genius idea.

>>16672893
>just work out
Too much work.

>>16672898
Exactly my point.
This board used to have plenty of people who would have understood, but now all we have is trash like you.

>>16672910
Hey baby, I "understand"

>>16672768
yeah idk it's just, you just don't seem to be a regular around here..

that's all I'm saying!

just the thing is.. never seen your face in these parts before, is all

>>16672863
>>16672877
>ketards too stupid to realize the point of a sanwhich isn't to make a mess.

>>16672907
your call

>>16672902
Are you retarded or something?

>>16672936
>loooooll just eat the lettuce as it is bro!
>who needs flavour amirite guyzz?
>what do you mean fat helps to absorb the vitamins and minerals? thats stoooopid

>>16672700
I did once and people made fun of me so I don't anymore

>>16672934
We don't take kindly to folk that don't take kindly 'round here.

>>16672936
Well that didn't answer my question. I'm now gonna assume you don't have running water in whatever slum you live in.

>>16672809
>not ketofag
come on anon not everyone here is a weeb

>>16672960
Good point. This is the gathering place of the mentally ill

>>16672889
because it's more rewarding to post your own stuff and interact with people that way than by repeating memes about mcchickens

Yes

>>16672978
What's this?

>>16672719
Discussion of fast food and sometimes tobacco

>>16672979
Purple and orange sweet potato hash browns, onions, and liver.

>>16672972
That cat needs a hat,
then it would be can in a hat.

>>16672989
Sounds interesting.

>>16672989
Is there a way to make liver not taste like liver? And why is liver only one letter away from lover.

>>16672700
All my food looks like shit, it tastes really good but it is certainly not photogenic. So no I don't post it here because i don't wanna be bullies over my cooking.

>>16672972
But there is no interaction anymore.
You can make a thread showing how you make a nice dish and get zero replies because everybody else is busy spamming shit about white people not seasoning their food and "do Americans really?"
Nobody on this board seems to give a shit about about actual cooking.
You can maybe get some replies if you make your food intentionally bad, but that's just attentionwhoring.
/ck/ isn't much better than Tiktok now.

>>16672989
You forgot the garlic and some hot peppers, but add them when it's done, mix it up, they'll take on the residual heat.

>>16673003
If you use it in a pate or stew the liver taste is very mild.
It mixes well with "normal" meat for meatballs or sausages as well. Try something like 1/3 liver and 2/3 meat.

>>16673006
what's a tiktok? folk such as you would know.

>>16673006
/ck/ is slow enough that it's not a big problem
anyways look at this chicken pot pie i made that was too soupy but very fucking tasty

>>16673013
Yes, I would know. Since I see videos from it on this board all the fucking time just like you do, retard.

Why would I take pictures of my food let alone take picture and post them online to seek validation from anonymous strangers?

I'm not a teenage girl nor do I open my mouth and raise my eyebrows as far as possible when someone is taking my picture. I am, in other words, a man with at least a modicum of self-confidence.

>>16673018
Huh?

>>16673004
>All my food looks like shit
Here's my leftover pork butt thrown in a couple sticks of butter and some other secret ingredient.

>>16672978
barf

Here's what's left of a ham and cheese sandwich I just made.
3 slices of Ham, 1 slice of american cheese, and butter bread. Served on a paper plate.

>>16673018
Instead of complaining like a bitch, just filter it. Easy peasy, done deal.

>>16673006
>But there is no interaction anymore
Is it becuz this place is filled with angry 12 year olds?

>>16673031
They miss daddy's love embrace and man sex0rs.

>>16673019
>Don't post food pics on a food board

>>16673030
I usually don't complain. Just like I usually don't bother posting my cooking.

>>16673036
CYB0R ME FROG BABY

>>16673029
Looks good but I need my miracle whip. Maybe some mustard

>>16673038
You should consider doing it, I don't becuase I have crappy camera angles and am very critical of myself.

>>16673045
Op here. I also hate myself and enjoy posting pics so other ppl can hate me

>>16673045
My point is that I used to but now it's pointless.
I've got more interaction in this thread complaining about the sorry state of /ck/ than I ever could by making an actual cooking thread.

>>16673029
did you drink a glass of milk with it?

>>16673063
No

>>16673067
kek i'm literally drinking the same shit right now
small world anon

..Food?

>>16673058
I know your point, just don't go whacko and join a cult in San Diego or become a califag wearing vans and sketcers.

>>16673063
>>16673067
The real question is, "how many cats does this faggot have?

>>16672972
Are you the anon that used to have a thread all the time and I'd spam em picking on your cat? If so why's it seem you stopped?

>>16673100
'bout tree fiddy

One time my friend made me tom kha soup and I love this soup so much.

>>16673105
no I just saved a bunch of patti pics because i think she's cute

>>16673125
>tom kha soup
What's that and what's up with that beer can?

>>16673137
>Rolling rock.
Haven't had that stuff in over 20 years

>>16673014
blessed

>>16672700
/ck/ isn't instagram or some other girly website

>>16673125
Looks like tofu faggotry, jeep that shit to indian and jap suckups.

You will be hanged by the neck until dead, may God have mercy on your soul.

>>16673168
Than what is it?

>>16673014
Nice oc

>>16673153
Tom kha soup is a thai mushroom and coconut based soup. He used lemon grass and chicken stock for the base of the soup and the beer El Chingon by Four Corners brewing. As IPAs go its the only one I can drink and enjoy.

>>16673169
You seem really healthy and well adjusted.

>>16673190
I will try it when I get to Thailand and i mean why does it look like the top of the can is missing? Is this some new thing I'm not aware of since I only drink bud light and tequila?

To be perfectly honest, you should only post your food here if it's extremely average or shit.

>>16673191
In Texas there's a lot of really great breweries. Four Corners has many of their beer with this easy pull tops. Makes having a beer really easy. Especially at a party. If you can try Local Buzz. When I lived in TX I loved that beer.

>>16673213
That's awesome. I wish they'd start using them up my way

>>16672700
i have been made fun of every time ive posted so no. people are fucking nicer to me on /ic/ than they are here

>>16673213
>Local Buzz
I will look for it but I doubt it's this far north

>>16673244
Stop being a faggot

>>16673137
Well, I wish that anon would come back. Those threads were good content as much as I shit posted in em

>>16673244
4chan is filled with low self esteeem assholes. This is nothing new and so what

>>16673261
>faggot
Ready to get topped? I know ur dad liked it

>>16673213
>>16673217
>>16673259
That's an old style can I didn't know anyone still had em. My dad used to talk about em.

>>16673276
Remember when pop companies used to print their prizes on the inside bottom of the can?

>>16673244
Stupid pussy. It's the best way to keep the thread bumped. You should be dishing out abuse even if you don't mean it. Nobody's going to open the thread if the most recent replies are insipid babble like "oh, very nice," "i like this," and "good work good sir."

>>16673244
You could post something that looks amazing and the autists here will still insult you because it looks better than something that they can make. Just post your shit and stop giving a fuck.

>>16673292
I don't know. I think I wasn't to remember but I don't. Could be because I didn't really have soda as a kid except at picnics like memorial day so it wasn't relevant to me, or maybe I know about it because of some media or something. Or older bros. Idk I was born in 93 maybe that alone would tell ya.

>>16673314
This. That's the point of 4chan anyway. Even if you deserve to be shat on, the threads gonna 404 and nobody will ever care about it or know who was actually behind it.

When b/ has a better quality ck/ thread
>>862754522
Too bad that board moves way too fast

>>16673157
me either because it hasn't been good in 20 years

>>16673320
>was born in 93
Too young to know and this makes me wonder why I was drinking so much pop when I was a little kid

>>16673357
Was it ever good?

Op here. There's a fine line between too much potassium and not enough while in ketosis...

>>16673264
some people are sensitive. people calling him catfaggot all day probably made him want to stop

>>16673366
I remember liking it in like 2004ish times. I mean, as much as one can like lager

>>16673374
Well hopefully he's lurking itt after seeing his cat again. I was one of those anons I'm sorry please come back I didn't really mean anything by it and Im sick of E celeb threads...

What if something happened to Patti and he's just not recovered from the trauma? I hope not...

>>16672719
fast food discussion

>>16673416
>fast food
Wish I could afford fast food....instead I have to eat slop at home

>>16673374
love cats but loathe cats on countertops
incredibly unsanitary

>>16673403

>>16672771

Then you've fallen for the ruse

>>16673374
>>16673544
>>16673137
I miss Patti she was such a good pusspuss.

>>16672700
I did the other day

>>16673659
Looks like food.
What is it, Anon?

>>16673680
Gyuudon

Breaky for dinner the other day.

>>16673649

>>16672700
Sure

>>16672851
tell that to the koreans, cardboard covered in 8 different sauces with a little bit of herbs for garnish is basically their national dish

>>16673689
is this from NJ?

>>16673712
No it's from my idea of wanting to use the rest of my bologna and eggs.

>>16672700
no. you should've made another thread about youtubers or "do americans really?"

I made tacos the other night.

>>16673723
Ah, bologna, I though that was Taylor Ham, I miss Taylor Ham

>>16673762
You ever wrap a piece of lettuce around the bottom so all the filling doesn't slide out?

>>16673728
I only watch Lisa's daily life on youtube

>>16673695
Looks good. What's all in it?

>>16673687
Excellent. I love Gyudon.
I recommend frying an sunny side up or over easy egg and get some toragashi (Japanese pepper seasoning) as toppings. Other wise, good job making essentially the best meal.

It was late, so nothing fancy here

Was super happy how this turned out.

>>16672700
Din Din tonight

>>16674163
Shit looks good. Just needs a bud light

>>16674010
What is it? Eggs?

>>16674080
Fish? Did you catch it? Andy's fish breading?
Btw. Would eat

>>16674184
Yes. Tried to make a regular omelette first but the rendered fat of the bacon wasn't enough for it not to stick to my pan, so I kinda scrambled them later on. Also, I like my eggs a bit on the brown side, I know this board hates me for that.

The one on the right was my first try.

had this for lunch

>>16674289
Wheres the miracle whip?

>>16673878
Spinach and cheese tortellini in a home made alfredo sauce with Cajun seasoned chicken breast and freshly grated parmesan. One of my favorite standby meals that I can make in under 15min.

>>16674282
How was it?

>>16672822
Even worse

>>16674232
I'm not judging you. I would eat your dinner

>>16672825
There are better ways to kill yourself than this sad existence

>>16672889
That's right x1

>>16674337
Sounds delish

>>16674348
Been trying to drink myself to death but it wasn't working

>>16672719
Alcoholic hang out

>>16672978
You shouldn't

>>16674343

>>16673137
I want to pet that cat and give her a handful of treats

>>16673213
They'll bring back this faggotry but not pulltabs? Why even live

>>16672700
I do all the time

>>16674437
I wish you were more sensitive to us incels

>>16673903
I managed to get sime furikake, hard to get good nip shit because there are none living up here. But yea its peak easy quick poorfag food

>>16674437
ew

>>16673137
For all we know Patti is dead :(

>>16672700
I have before, but the food I cook isn't very interesting. Today's dinner was rice, homemade kimchi and bratwurst. Yesterday and the day before was the same thing because I made like 3 pounds of kimchi and I'm out of hot dog buns and don't want to go to the store to buy more.

>>16673025
>meat and butter soup
I think I'm going to throw up

>>16673105
Probably stopped because it got a significant other or moved in with a friend. The only reason anyone posts cook-alongs is because they're lonely.

>>16674549
Post the kimchi. Here's my kimchi inspired saurkraut

Weiner with a diff batch of kraut on it

>>16674598
I don't make it the traditional way (whole leaf) because I like chunks and don't want to cut it every time so I make it the same way I make sauerkraut: layering salt and cabbage. My pepper flakes are also ancient so it doesn't look as vibrant as the last time I made it (probably over a year ago) but it still tasted good. Will probably use much more pepper flakes in the next batch because it needed more.

>>16672700
Make some food and post it then fag. I don't see you doing anything about it

>>16674666
*layering seasoned salt and cabbage (in this case cabbage, onion, garlic and carrot)

>>16674190
>Fish? Did you catch it?
Nope. Store bought catfish.
>Andy's fish breading?
Cornmeal and flour. Garlic powder, pepper and Cayenne pepper seasoning. Splash of tobasco.
>Btw. Would eat
Thanks anon. Family didn't like it at all because of the cornmeal taste. Win some lose some

>>16674527
shut up bitch

>>16674666
I like this method.
Here's a batch of fermented onions I did

>>16674692
Andy's fish breading is cornmeal flour and msg I think. It's good and salty

>>16674670

>>16674733
Nice. I don't have any pics, but I like fermenting beets.

>>16674758
Never had it but that sounds interesting.
this is Fermented salsa

>>16674788

>>16674782
I just make them like how you'd usually make dill pickles and they turn out pretty good.

>>16674342
Tasted great. However, every time I use nori I have a problem with the texture. For some reason it always gets really tough on me, like it's hard to bite through and tough to chew. I've tried several brands so I'm sure it's something I'm doing wrong.

>>16674733
Ball maked self burping lids now, they come with springs you can use to push the food down.

>>16674782
I've fermented green tomatillo salsa, pretty good.

>>16675422
Rice is too dry?

>>16674792
Is that an Asian store? Cuz all the ones I've been to have bathrooms like that. What's worse is watching the worker use the restroom with gloves on and then washing his gloved hands and going back to work.

>>16676188
That's a big ass shit

>>16672700
The last thing i took a photo was some honey cinnamon cookies that i made, but i posted it on /lgbt/.

>>16676199

>>16676221
kek true. I once got two texts from two buddies that were telling me they were shitting while I was shitting. Our cycles synced up.

>>16672719
Absurd food webms is why I come back.

Now I have seen literally every single fucked up cooking thing on the internet.

So I come back to RE-watch them.

>>16676179
I will hafta check into this

>>16676191
Lol. No. It's my previous employers truck shop

>>16676205
I want some

>>16676184
I would like to try fermenting ghardenaire or however it's spelled

>>16676270
>ghardenaire
giardiniera

>>16676244
Here you go.

>>16676318
Why thank you

>>16676318
>posts on /lgbt/
>saves anime gifs
like pottery

>>16676335
You got me there

not really, sometimes I make some of the stuff anons link or give a recipe.
here is a picture of a foil pouch salmon bake. came out fine, lemons are lame though, I should of used limes

>>16676560
>, I should of used limes
Ya. And tequila

Op here. Having some buttered coffee and maybe a tiny piece of mushroom

>>16676187
Rice is usually pretty perfect. I cook sushi rice in my zoji and add rice vinegar to flavor it. Maybe it's too moist, or too warm?

>>16676570
had to give up the buttered coffee and the macadamias, I was getting macadamias at $9.99 USD a lb and making my own macadamia butter, plus I had bags of un-butter-ified macadamias lying around and it was way too easy to snack and too high calorie. Them plus the regular butter coffee was adding up to like 1200-1500 cals per day and I was plateauing

>>16672700
Is this San choy bow for junkies or something?

>>16676825
>San choy bow for junkies
Dont know what that is and not quite a junky.

Thinking about making some spiced meat buns, but I also want to try making half a batch of vegan ones. Aside from the obvious advice of >don't, what's the best way to go about making a decent spicy bean filling in those ones?

>>16676943
Idk. Never made em

>>16672700
yes

>>16672837
Obsessed

>>16676984
salad of chopped spinach, tomato, and bell pepper
hot-bacon-vinaigrette (freshly-rendered baconfat, rice vinegar, seasonings, spicy-brown-mustard, tiniest bit of mayo for consistency, not taste)
crispy-fried-onion and fresh thick-cut bacon to top.

>>16677008

>>16672978
This is like one of those pictures that looks like something on the thumbnail but when you open it it's a bunch of weird creepy crawlies

>>16672719
Addiction.

>>16674782
Recipe? Do you just make a salty salsa or do you use a brine?

>>16677013
rigatoni bake. brown ground-italian-sausage(hot) and onions, with dry seasonings just at the end of browning
pour over jar of sauce, and a jarful of water, simmer 60-90mins
boil pasta in salted water, strain, mix with sauce
layer sauce and assorted cheeses (I use a cottage-cheese+parmesan mix instead of ricotta, plenty of mozzarella+muenster with extra muenster saved for the crust on top) and bake 45 mins. can cool and cut into slices, individual slices freeze-and-reheat REALLY well.

probably the best thing I make, with a few ideas plucked from Chef John's baked ziti and I think Babish had a soprano's episode that I got some idea from, not big on the guy but I remember it informing my recipe.

>>16672700
>eating food

>>16677046
step 1

(can you tell I live alone, cook for one, and have no friends to share my food content with?)

>>16677052
I guess this might be step 1, 1a, that other would be 1b

>>16677056

>>16672757
Top kek

>>16677060

>>16677066

>>16677071

>>16677074
What else? Mother's Day carrot cake, recipe from Kitchens of the Great Midwest. Neufchatel frosting.

>>16677080

>>16677082
Y'all makers don't make?

>>16677085
roast pork tenderloin, with onions, celery, carrot, and potato-gnocchi roasted in the same dish.

>>16677085
thats a lotta nuts!

Made some welly a few weeks back, very proud of it

>>16672700
I used to post moderately complex recipes and tried to make recipe threads in the past but they'd only get a few replies and get archived pretty quickly so I stopped trying.

>>16672700
Dont people just go to youtube if they want recipes? Thats how i learned to cook then I procured my meat from cheap places like omaha steak or bar harbor fish market. All you need is an oven or skillet and you can cook anything